CN104982997A - 一种黄桃酸甜燕麦饮料及其制备方法 - Google Patents
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Abstract
本发明公开了一种黄桃酸甜燕麦饮料及其制备方法，是由下述重量份的原料制成：生燕麦片200-210、羧甲基纤维素钠0.4-0.5、黄原胶0.15-0.16、单甘脂0.2-0.3、蔗糖酯0.15-0.16、蔗糖5-6、乳酸3-4、牦牛骨10-12、鸦葱1-2、山楂片4-5、黄桃汁13-15、烤红薯2-3、椰子油1-2、青稞粉1-2、鲜牛奶15-18、水晶菜2-3、茭瓜沫3-4、白及1-2、荷花1-2、三七1-2、桃仁1-1.5、木香1-1.5、水适量；本发明将燕麦片先清水浸泡，再放混合浆液中浸泡，使混合浆液的营养和口味很好的浸入燕麦片中，口感独特，香味浓郁。
Description
技术领域
本发明涉及食品加工技术领域，尤其涉及一种黄桃酸甜燕麦饮料及其制备方法。
背景技术
燕麦是一种低糖、高营养、高能食品。燕麦性味甘平。能益脾养心、敛汗。有较高的营养价值。可用于体虚自汗、盗汗或肺结核病人。燕麦富含膳食纤维，能促进肠胃蠕动，利于排便，热量低，升糖指数低，降脂降糖，也是高档补品之一。
谷粒供磨面食用，或作饲料，营养价值很高。在中国人日常食用的小麦、稻米、玉米等9种食粮中，以燕麦的经济价值最高，其主要表现在营养、医疗保健和饲用价值均高。燕麦中的β-葡聚糖可减缓血液中葡萄糖含量的增加，预防和控制肥胖症、糖尿病及心血管疾病。燕麦富含的膳食纤维具有清理肠道垃圾的作用。
发明内容
本发明目的就是为了弥补已有技术的缺陷，提供一种黄桃酸甜燕麦饮料及其制备方法。
本发明是通过以下技术方案实现的：
一种黄桃酸甜燕麦饮料，是由下述重量份的原料制成：生燕麦片200-210、羧甲基纤维素钠0.4-0.5、黄原胶0.15-0.16、单甘脂0.2-0.3、蔗糖酯0.15-0.16、蔗糖5-6、乳酸3-4、牦牛骨10-12、鸦葱1-2、山楂片4-5、黄桃汁13-15、烤红薯2-3、椰子油1-2、青稞粉1-2、鲜牛奶15-18、水晶菜2-3、茭瓜沫3-4、白及1-2、荷花1-2、三七1-2、桃仁1-1.5、木香1-1.5、水适量；
一种黄桃酸甜燕麦饮料的制备方法，包括以下步骤：（1）将牦牛骨、白及、荷花、三七、桃仁、木香混合加入15-20倍的水熬煮30-40分钟，过滤得营养药液；
（2）将山楂片放到黄桃汁内浸泡10-12分钟，再加入烤红薯和雅葱混合打成浆，喷雾干燥得粉末；
（3）将茭瓜沫和水晶菜混合放到烧热的椰子油内翻炒5-6分钟，再撒上青稞粉继续翻炒2-3分钟，再加入鲜牛奶煮10-12分钟，再打成浆；
（4）将羧甲基纤维素钠、黄原胶、单甘脂、蔗糖酯、蔗糖、乳酸溶解后再均匀混合得稳定剂，将生燕麦片放到烤箱内，先在140℃温度下烘烤4-5分钟，再在160℃温度下烘烤4-5分钟，再将燕麦片放到清水内浸泡3-4小时后捞出；
（5）将（1）（2）（3）中所得物均匀混合得混合料，再向混合料中加入等于燕麦片量的15-18倍的水混合均匀得混合浆液，将（4）中燕麦片放到混合浆液中浸泡3-4小时，再混合磨成浓浆，过滤除渣，再将（4）中稳定剂与浓浆均匀混合，再灌装、封口、灭菌，即得。
本发明的优点是：本发明将燕麦片先清水浸泡，再放混合浆液中浸泡，使混合浆液的营养和口味很好的浸入燕麦片中，口感独特，将山楂片放到黄桃汁内浸泡，再加入烤红薯和雅葱混合打成浆，喷雾干燥得粉末，山楂片可以开胃，得到的粉末具有烤红薯的浓香和黄桃汁的清甜，加入的中药具有行气、止痛、健脾、消食的功效，将生燕麦片先140度烘烤，再160度烘烤，防止烘烤过度，使烘烤的颜色亮黄，香味浓郁，口感香脆。
具体实施方式
一种黄桃酸甜燕麦饮料，是由下述重量份的原料制成：生燕麦片200、羧甲基纤维素钠0.4、黄原胶0.15、单甘脂0.2、蔗糖酯0.15、蔗糖5、乳酸3、牦牛骨10、鸦葱1、山楂片4、黄桃汁13、烤红薯2、椰子油1、青稞粉1、鲜牛奶15、水晶菜2、茭瓜沫3、白及1、荷花1、三七1、桃仁1、木香1、水适量；
一种黄桃酸甜燕麦饮料的制备方法，包括以下步骤：（1）将牦牛骨、白及、荷花、三七、桃仁、木香混合加入15倍的水熬煮30分钟，过滤得营养药液；
（2）将山楂片放到黄桃汁内浸泡10分钟，再加入烤红薯和雅葱混合打成浆，喷雾干燥得粉末；
（3）将茭瓜沫和水晶菜混合放到烧热的椰子油内翻炒5分钟，再撒上青稞粉继续翻炒2分钟，再加入鲜牛奶煮10分钟，再打成浆；
（4）将羧甲基纤维素钠、黄原胶、单甘脂、蔗糖酯、蔗糖、乳酸溶解后再均匀混合得稳定剂，将生燕麦片放到烤箱内，先在140℃温度下烘烤4分钟，再在160℃温度下烘烤4分钟，再将燕麦片放到清水内浸泡3小时后捞出；
（5）将（1）（2）（3）中所得物均匀混合得混合料，再向混合料中加入等于燕麦片量的15倍的水混合均匀得混合浆液，将（4）中燕麦片放到混合浆液中浸泡3小时，再混合磨成浓浆，过滤除渣，再将（4）中稳定剂与浓浆均匀混合，再灌装、封口、灭菌，即得。
Claims (2)
1.一种黄桃酸甜燕麦饮料，其特征在于是由下述重量份的原料制成：生燕麦片200-210、羧甲基纤维素钠0.4-0.5、黄原胶0.15-0.16、单甘脂0.2-0.3、蔗糖酯0.15-0.16、蔗糖5-6、乳酸3-4、牦牛骨10-12、鸦葱1-2、山楂片4-5、黄桃汁13-15、烤红薯2-3、椰子油1-2、青稞粉1-2、鲜牛奶15-18、水晶菜2-3、茭瓜沫3-4、白及1-2、荷花1-2、三七1-2、桃仁1-1.5、木香1-1.5、水适量。
2.根据权利要求1所述的一种黄桃酸甜燕麦饮料的制备方法，其特征在于包括以下步骤：（1）将牦牛骨、白及、荷花、三七、桃仁、木香混合加入15-20倍的水熬煮30-40分钟，过滤得营养药液；
（2）将山楂片放到黄桃汁内浸泡10-12分钟，再加入烤红薯和雅葱混合打成浆，喷雾干燥得粉末；
（3）将茭瓜沫和水晶菜混合放到烧热的椰子油内翻炒5-6分钟，再撒上青稞粉继续翻炒2-3分钟，再加入鲜牛奶煮10-12分钟，再打成浆；
（4）将羧甲基纤维素钠、黄原胶、单甘脂、蔗糖酯、蔗糖、乳酸溶解后再均匀混合得稳定剂，将生燕麦片放到烤箱内，先在140℃温度下烘烤4-5分钟，再在160℃温度下烘烤4-5分钟，再将燕麦片放到清水内浸泡3-4小时后捞出；
（5）将（1）（2）（3）中所得物均匀混合得混合料，再向混合料中加入等于燕麦片量的15-18倍的水混合均匀得混合浆液，将（4）中燕麦片放到混合浆液中浸泡3-4小时，再混合磨成浓浆，过滤除渣，再将（4）中稳定剂与浓浆均匀混合，再灌装、封口、灭菌，即得。
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| CN102106392A (zh) * | 2011-01-26 | 2011-06-29 | 北京三元食品股份有限公司 | 一种养生牛奶及其制备方法 |
| CN103767003A (zh) * | 2013-12-16 | 2014-05-07 | 马鞍山市安康菌业有限公司 | 一种燕麦灵芝饮料及其制作方法 |
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| CN102106392A (zh) * | 2011-01-26 | 2011-06-29 | 北京三元食品股份有限公司 | 一种养生牛奶及其制备方法 |
| CN103767003A (zh) * | 2013-12-16 | 2014-05-07 | 马鞍山市安康菌业有限公司 | 一种燕麦灵芝饮料及其制作方法 |
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