CN104886704A - A honey and fresh ginger drink recipe and a manufacturing method thereof - Google Patents
A honey and fresh ginger drink recipe and a manufacturing method thereof Download PDFInfo
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- CN104886704A CN104886704A CN201510258534.9A CN201510258534A CN104886704A CN 104886704 A CN104886704 A CN 104886704A CN 201510258534 A CN201510258534 A CN 201510258534A CN 104886704 A CN104886704 A CN 104886704A
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- 235000008397 ginger Nutrition 0.000 title claims abstract description 65
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- 238000004519 manufacturing process Methods 0.000 title abstract description 8
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- WVDDGKGOMKODPV-UHFFFAOYSA-N Benzyl alcohol Chemical compound OCC1=CC=CC=C1 WVDDGKGOMKODPV-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
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- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
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- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
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- 235000010323 ascorbic acid Nutrition 0.000 description 1
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- 229960001230 asparagine Drugs 0.000 description 1
- 235000009582 asparagine Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
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- 229930006739 camphene Natural products 0.000 description 1
- ZYPYEBYNXWUCEA-UHFFFAOYSA-N camphenilone Natural products C1CC2C(=O)C(C)(C)C1C2 ZYPYEBYNXWUCEA-UHFFFAOYSA-N 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 231100000225 lethality Toxicity 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
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- 231100000614 poison Toxicity 0.000 description 1
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- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- KKOXKGNSUHTUBV-UHFFFAOYSA-N racemic zingiberene Natural products CC(C)=CCCC(C)C1CC=C(C)C=C1 KKOXKGNSUHTUBV-UHFFFAOYSA-N 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- XNRNNGPBEPRNAR-JQBLCGNGSA-N thromboxane B2 Chemical compound CCCCC[C@H](O)\C=C\[C@H]1OC(O)C[C@H](O)[C@@H]1C\C=C/CCCC(O)=O XNRNNGPBEPRNAR-JQBLCGNGSA-N 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
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- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- KKOXKGNSUHTUBV-LSDHHAIUSA-N zingiberene Chemical compound CC(C)=CCC[C@H](C)[C@H]1CC=C(C)C=C1 KKOXKGNSUHTUBV-LSDHHAIUSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention belongs to the technical field of food processing, and particularly relates to a honey and fresh ginger drink recipe and a manufacturing method thereof. The honey and fresh ginger drink recipe comprises the following materials in mass by parts: 21-25 parts of fresh gingers, 75-79 parts of honey, and 1 part of vitamin C. A manufacturing method of the honey fresh ginger drink specifically includes the following steps: slicing, washing, soaking in vitamin C solution, mixing in accordance with the proportion, and sterilizing at high temperature. The beneficial effects of the honey fresh ginger drink is as follows: ginger and honey are mutually supplementary and beneficial, the tonifying and replenishing effects of honey can avoid the adverse reaction of over consumption of human body yin-fluid induced by excessive sweating after taking fresh gingers. The production process maximumly retains the nutrients of honey and the nutrition and mouthfeel of fresh gingers, the perfect combination of honey and fresh gingers can achieve the effects of preventing oxidation and aging, stimulating appetite, tonifying spleen and promoting digestion, and enhancing immunity. The honey fresh ginger drink takes the advantage of natural antibacterial and antiseptic effect of honey, does not contain any additives, is naturally nutritional and healthy, and can be consumed more safely.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to formula of a kind of honey ginger drink and preparation method thereof.
Background technology
Honey has bowl spares and moisturizes, by its benefiting action, the effect of emergency removing toxic substances, can promote that the change of energy and blood of human body is raw, maintain the normal operation of qi and blood, also containing a large amount of antioxidant, vitamin C and flavone compound etc. in honey, have very strong " lethality " free radical.Ginger, containing various active compositions such as gingerol, aromatic alcohol, zingiberene, water virtue alkene, camphene, amino acid, niacin, citric acid, ascorbic acid, protein, fat, thiamine, riboflavin, carrotene, volatile oil, asparagine, glutamic acid, starch, crude fibre and calcium, iron, phosphorus, has higher nutritive value.After gingerol enters human body, can produce a kind of antioxidase, have very strong effect of scavenging radical, suppress the generation of cylinder super-oxidation lipid, can prevent fatty degeneration, its effect is also stronger than vitamin E, has larger application prospect in beautifying face and moistering lotion; The synthesis of TXB2 and PGS that ginger has the arachidonic acid reducing blood platelet mark to generate suppresses the activity of Cycloxygenase, and Antiaggregating activity on platelet effect, and hemangiectasis, stimulate circulation, and has stronger reducing blood lipid and anti-artery congee induration; Inhibition cancer cell is active, reduces the toxic action of cancer, can play effect of anti-cancer.But ginger has disperse function, old, exterior deficiency spontaneous perspiration person should not take for a long time, otherwise easily consumption impairment of qi is cloudy, and the benefiting action of honey then can avoid taking excessive sweating after ginger, causes the cloudy liquid of human body excessively to consume the bad reaction of wound, the two " complementarity and mutual benefit ".
About the bee product containing ginger content on market, production process is too complicated, understands the active ingredient in loss ginger splices and honey.And some technique is too simple, can not effectively extract and protect the active component in ginger; Some technique too complex, high cost, or mouthfeel is not good enough, is unfavorable for promoting and industrialization.
Summary of the invention
For the deficiencies in the prior art, of the present inventionly provide formula of a kind of honey ginger drink and preparation method thereof, realize the complementation of honey and ginger, active ingredient in protection ginger splices and honey, simpler in manufacture craft, be convenient to the mouthfeel protecting drink.
For solving the problems of the technologies described above, to be of the present inventionly achieved through the following technical solutions:
A formula for honey ginger drink, comprises following material according to mass ratio: ginger is 20-30 part, honey is 67-79 part, vitamin C is 1-3 part.
Preferably, proportioning comprises following material according to mass ratio: ginger is 21-25 part, honey is 75-79 part, vitamin C is 1 part.
The present invention also provides a kind of preparation method of honey ginger drink, and its special character is:
Step 1, the ginger water chosen to be cleaned up.
Step 2, be cut into the thick thin slice of 1mm with the belt leather ginger that step 1 processed by slicer.
Step 3, the ginger splices in step 2 put into concentration be 1% vitamin c solution soak 10-15 minute.
Step 4, in Packaging Bottle, put into vitamin C in advance.
Step 5, the ginger splices soaking Vc in step 3 is put into the Packaging Bottle of step 4.
Step 6, in Packaging Bottle, put into honey, Packaging Bottle is encapsulated.
Step 7, the Packaging Bottle completed step 6 carry out the sterilizing under 70 °, and sterilization time is 20 minutes.
Step 8, rock Packaging Bottle confirm bottle sealing make honey and vitamin C powder fully mix simultaneously.
Preferably, the honey added in step 6 is heated to 30-35 degree in advance.
The advantage that technical solution of the present invention has and the beneficial effect that can reach:
1, ginger and honey complementarity and mutual benefit, the benefiting action of honey can avoid taking excessive sweating after ginger, causes the cloudy liquid of human body excessively to consume the bad reaction of wound.
2, manufacture craft farthest remains the nutritional labeling of honey and the nutrition of ginger and mouthfeel, makes both perfect adaptations, reaches antioxidant and anti-aging, Appetizing spleen-tonifying is urged to digest, the effect of develop immunitypty.
3, utilize honey to have natural antibacterial antisepsis, this product is not containing any additive, and natural nutrition is healthy, eats and more feels at ease.
4, vitamin C plays and protects look, anti-oxidant and increase the effect of mouthfeel, better in color, mouthfeel after making ginger honey Instant Drinks.
Detailed description of the invention
Below by way of specific embodiment, the present invention is described in further detail, and the proportioning that the present invention adopts is natural materials, not containing any additive, for guaranteeing nutritive value and the mixed effect of Instant Drinks, and the sophorae honey that the present invention adopts.
Embodiment 1
A formula for honey ginger can, comprises following material according to mass ratio: ginger is 20 parts, honey is 67 parts, vitamin C is 1 part.
Embodiment 2
A formula for honey ginger can, comprises following material according to mass ratio: ginger is 30 parts, honey is 79 parts, and vitamin is 3 parts.
Embodiment 3
A formula for honey ginger can, comprises following material according to mass ratio: ginger is 25 parts, and honey is 75 parts, and vitamin is 2 parts.
Embodiment 4
Adopt the proportioning of embodiment 1 to describe preparation method of the present invention, the method that the drink that embodiment 2, embodiment 3 and other proportionings within the scope of the present invention make all provides according to embodiment 4 makes, and the number that the present embodiment adopts is mass parts.
Step 1, the ginger water chosen to be cleaned up.
Step 2, be cut into the thick thin slice of 1mm with the belt leather ginger that step 1 processed by slicer; Notice that slicer is very sharp, use rubber gloves, security apparatus, avoid injury in the process.
Step 3, the ginger splices that cuts is immersed concentration is soak 10-15 minute in the vitamin c solution of 1%.
Step 4, in Packaging Bottle, put into 1 part of vitamin C in advance.
Step 5, from step 3, put into Packaging Bottle by soaking ascorbic ginger splices, the number of ginger splices is 20 parts.
Step 6, in Packaging Bottle, put into 67 parts of honey, honey is heated to 30-35 degree in advance herein, can guarantee compatibility between honey and Vc at this temperature, is also convenient to the filling of honey, Packaging Bottle is encapsulated afterwards.
Step 7, the Packaging Bottle completed step 7 carry out the sterilization under 70 °, and sterilizing time is 20 minutes;
Step 8, rock Packaging Bottle confirm bottle sealing, make honey and vitamin C fully mix simultaneously.
To Package bottle adhered label label after more than completing.
In manufacturing process, following problem is should be noted that at the present embodiment:
1, the control of ginger sheet thickness: ensure ginger section in bottle complete attractive in appearance while, guarantee that ginger section mouthfeel reaches best under above proportioning and temperature.
2, the control of the temperature and time of high-temperature sterilization: accomplish effective sterilization, reservation honey, the nutritional labeling of ginger and the tender and crisp mouthfeel of maintenance ginger section within rational time and temperature.Because the height sugar of honey is not easy to bacterial reproduction, and the gingerol of ginger also causes many bacteriums to survive, therefore the patent that sterilization temperature is applied for lower than common can and Tianjin Zhongying Nano Science & Technology Development Co., Ltd..
3, honey, ginger, ascorbic proportioning make honey ginger can have best mouthfeel and nutrition-allocated proportion.
4, the proportioning of ascorbic solution concentration and powder accomplishes to protect look, anti-oxidant and increase the effect of mouthfeel to Instant Drinks to the full extent.
Honey ginger drink provided by the invention can make the form such as underflow, electuary that field of food needs, the proportioning all adopting the present embodiment to provide and preparation method.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a formula for honey ginger drink, is characterized in that, comprises the raw material of following mass parts: ginger is 20-30 part, honey is 67-79 part, vitamin C is 1-3 part.
2. the formula of a kind of honey ginger drink as claimed in claim 1, is characterized in that, comprise the raw material of following mass parts: ginger is 21-25 part, honey is 75-79 part, vitamin C is 1 part.
3. a preparation method for honey ginger drink as claimed in claim 1 or 2, is characterized in that:
Step 1, the ginger water chosen to be cleaned up;
Step 2, be cut into the thick thin slice of 1mm with the belt leather ginger that step 1 processed by slicer;
Step 3, the ginger splices in step 2 put into concentration be 1% vitamin c solution soak 10-15 minute;
Step 4, in Packaging Bottle, put into vitamin C in advance;
The Packaging Bottle of step 4 put into by ginger splices in step 5, selecting step 3;
Step 6, in Packaging Bottle, put into honey, Packaging Bottle is encapsulated;
Step 7, the Packaging Bottle completed step 6 carry out the sterilizing under 70 °, and sterilization time is 20 minutes;
Step 8, rock Packaging Bottle confirm bottle sealing make honey and vitamin C powder fully mix simultaneously.
4. the preparation method of a kind of honey ginger drink as claimed in claim 3, is characterized in that: the honey added in step 6 is heated to 30-35 degree in advance.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510258534.9A CN104886704A (en) | 2015-05-20 | 2015-05-20 | A honey and fresh ginger drink recipe and a manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510258534.9A CN104886704A (en) | 2015-05-20 | 2015-05-20 | A honey and fresh ginger drink recipe and a manufacturing method thereof |
Publications (1)
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343470A (en) * | 2016-09-28 | 2017-01-25 | 天水西联蜂业有限责任公司 | Concentrated honey containing lemon (fresh ginger) neat juice and preparation method thereof |
| CN108968031A (en) * | 2018-08-06 | 2018-12-11 | 深圳市玺越生物科技有限公司 | The antitumor row liver poison Wild ganoderma product of anticancer and technology of preparing |
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| CN106343470A (en) * | 2016-09-28 | 2017-01-25 | 天水西联蜂业有限责任公司 | Concentrated honey containing lemon (fresh ginger) neat juice and preparation method thereof |
| CN108968031A (en) * | 2018-08-06 | 2018-12-11 | 深圳市玺越生物科技有限公司 | The antitumor row liver poison Wild ganoderma product of anticancer and technology of preparing |
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