CN106343470A - Concentrated honey containing lemon (fresh ginger) neat juice and preparation method thereof - Google Patents
Concentrated honey containing lemon (fresh ginger) neat juice and preparation method thereof Download PDFInfo
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- CN106343470A CN106343470A CN201610854210.6A CN201610854210A CN106343470A CN 106343470 A CN106343470 A CN 106343470A CN 201610854210 A CN201610854210 A CN 201610854210A CN 106343470 A CN106343470 A CN 106343470A
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- rhizoma zingiberis
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Abstract
The invention belongs to the field of food processing and relates to a preparation method of concentrated honey containing lemon (fresh ginger) neat juice, which has abundant nutrients and health-care functions. The preparation method comprises: washing, slicing and squeezing lemons (fresh gingers) in sequence, and filtering to obtain the lemon (fresh ginger) neat juice; carrying out honey fusion and filtering treatment on original honey to obtain pre-treated honey; adding the lemon (fresh ginger) normal juice and the pre-treated honey into a water-bath pre-heating tank according to the ratios of 5 percent to 30 percent and 70 percent to 95 percent, and stirring and mixing; then concentrating at low temperature and in vacuum until the moisture content is lower than 18 percent to prepare a concentrated honey product containing the lemon (fresh ginger) neat juice. The concentrated honey provided by the invention has the functions of clearing away heat and removing toxic materials, tonifying spleen and nourishing stomach, protecting skins and maintaining beauty and moistening lung and tonifying deficiency and is a beverage beneficial to human health. The concentrated honey product containing the lemon (fresh ginger) neat juice has thick texture, bright color and luster and rich aroma and is sour and sweet, and palatable.
Description
Technical field
The present invention relates to a kind of honey product, it is a kind of sweet manufacture method of natural juice concentration adding Fructus Citri Limoniae or Rhizoma Zingiberis Recenss, belongs to
Food processing technology field.
Background technology
Mel (honey), from the floral nectaries of plant or in outer nectary, because from difference can be divided into Fructus Citri tangerinae nectar,
Brassica campestris L honey, locust tree honey, Mel Jujubae, honey of lychee flowers, honey of lungan flowers, clover honey, Osmanthus forrestii honey, Herba Dendranthematis indici nectar, Mel, Herba Agrimoniae honey
Deng.Also known as food Apiss sugar, SHIMI, whitish honey, husky honey, Mel, etc. translucent, with gloss, thick liquid, white extremely faint yellow or
Crocus, to yellowish-brown, are put and gradually have white granular crystallization to separate out long or to the cold.Gas fragrance, taste is extremely sweet, and relative density is 1.349
More than.There is the effects such as harmonizing the spleen and stomach, relieving spasm to stop pain, nourishing the lung to arrest cough, skin moistening granulation promoting, loosening bowel to relieve constipation and removing toxic substances.For treating
Gastral cavity abdomen void pain, dryness of the lung dry cough, dry constipation of intestines and external treatment skin infection are not held back, burn due to hot liquid or fire, rubella itch.
Mel is the supersaturation material of monosaccharide, and the nectar that to be insecticide Apiss adopt from the spending of flowering plant is made in Nidus Vespae
The natural honey of system., because of the difference of honeybee kind, nectar source, environment etc., its chemical composition difference is very big for honey.Topmost composition be Fructose and
Glucose, both contents add up to about 70%, also a small amount of sucrose, maltose, dextrin, natural gum, and nitrogen-containing compound, organic acid,
Volatile oil, pigment, enzyme, inorganic salt etc..And normally only contain mcg vitamin in honey, as a, c, d, k, b2, nicotinic acid, Folic Acid,
Pantothenic acid, choline, biotin etc.；There are protein, peptone, aminoacid in nitrogen platform thing, and invertase, amylase, peroxidating
The enzymes such as hydrogen enzyme；Mainly magnesium, calcium, potassium, sodium, sulfur, phosphorus is contained in ash, and trace elements iron, manganese, copper, nickel etc.；Organic acid has lemon
Lemon acid, malic acid, succinic acid, acetic acid.
Fructus Citri Limoniae (citrus limon), is the evergreen dungarunga of Rutaceae both citrus, and original Southeast Asia is now mainly distributed on
The ground such as the U.S., Italy, Spain and Greece.Predominantly squeeze the juice use, sometimes also serve as condiment for cooking, but be substantially not used as fresh
Food.Folium Citri Limoniae can be used for extracting spice, and Fructus Citri Limoniae fresh fruit epidermis can produce NINGMENGXIANG quintessence oil, and NINGMENGXIANG quintessence oil is that production is senior
The important source material of cosmetics, is the important component producing treatment calculus medicine again；Fruit embryo also can produce pectin and Hesperidin, both
It is to produce senior confection, preserve, the important source material of fruit jam, be also used for producing treatment the intestines and stomach, the medicine of cardiovascular disease.
Fructus Citri Limoniae is rich in saccharide, vc、vb1、vb2, nicotinic acid, potassium, calcium, ferrum, phosphorus, sodium, citric acid, malic acid, quininic acid, Pericarpium Citri grandiss
Glycosides, Hesperidin, coumarin etc., are one of fruit of medicinal valency peak.Fructus Citri Limoniae because of warm in nature, bitter in the mouth, nontoxic, slake thirst and help produce saliva,
The functions such as driving away summer heat is antiabortive, it is stagnant to dredge, stomach invigorating, diuresis, pain relieving, its non-oxidizability is stronger, to the metabolism of promotion skin, delays to decline
Old and suppression pigementation all acts on substantially.
Rhizoma Zingiberis Recenss (scientific name: zingiber officinale roscoe), are the new fresh quench stems of Zingiberaceae herbaceos perennial,
High 40～100cm.Also known as race, hundred peppery clouds, because ground is pungent, hook dress refer to, hot and cold boy, processed with honey Rhizoma Zingiberis Recens.The torrid zone ground in original Southeast Asia
, all there is cultivation in area in Central China, southern each provinces and regions, likes warm and moist weather, resists cold and drought-resistant ability is weaker, plant can only
Frost-free period grows, and optimal temperature is 25 ~ 28 DEG C, and temperature is less than 20 DEG C and then germinates slowly.
Rhizoma Zingiberis Recenss are nutritious, except containing carbohydrate, protein, fat, dietary fiber, vitamin and mineral, also
Have some pungent fragrance ingredients, piquancy component is " (4-hydroxy-3-methoxyphenyl)ethyl methyl ketone " in a kind of armaticity stearopten, wherein predominantly oil of ginger terpene,
CAM, Herba Limnophilae rugosae, Folium eucalypti globueli (Eucalyptus globulus Labill.) olein, gingerol, mucus etc..The pungent and scattered temperature of Rhizoma Zingiberis Recenss, Energy benefit taste, kind warming middle-JIAO to send down the adverse QI preventing or arresting vomiting, dehumidifying disappear
Painful abdominal mass, expelling cold and relieving exterior syndrome, reducing swelling and alleviating pain, preventing phlegm from forming and stopping coughing.In Rhizoma Zingiberis Recenss, the structure of contained gingerol and diarylheptanoids is equal
There is very strong antioxidation and effect of scavenging radical.
At present, Mel is a kind of nutritious natural nourishing food.However, Mel existing product structure is relatively single,
The deep development of honey product need to be studied further.Herein with Mel as raw material, add Fructus Citri Limoniae or Rhizoma Zingiberis Recenss, develop Fructus Citri Limoniae
(Rhizoma Zingiberis Recenss) natural juice concentrates sweet product.
Content of the invention
The technical problem to be solved is that offer is a kind of has nutritious and health care natural juice concentration honey
Preparation method.Fructus Citri Limoniae (Rhizoma Zingiberis Recenss) natural juice of the present invention concentrate honey be by following mass percents Fructus Citri Limoniae (Rhizoma Zingiberis Recenss) through front
The oleo stock juice processing, the Mel allotment with pretreatment, the rear product being obtained concentrated in vacuo, wherein, pretreatment Mel 70% ~ 95%,
Fructus Citri Limoniae (Rhizoma Zingiberis Recenss) natural juice 5% ~ 30%；
1st, Fructus Citri Limoniae (Rhizoma Zingiberis Recenss) is cleaned section, squeezed the juice with juice extractor, mixture carries out smart mistake with 400 to 800 mesh filters
Filter, obtains Fructus Citri Limoniae (Rhizoma Zingiberis Recenss) oleo stock juice；
2nd, original Mel carries out melting honey process, filters, obtains pretreatment Mel；
3rd, by Fructus Citri Limoniae (Rhizoma Zingiberis Recenss) natural juice and pretreatment Mel in 5% ~ 30% and 70% ~ 95% ratio, add in water-bath preheating can, stirring
Carry out cryogenic vacuum after mixing and be concentrated into moisture below 18%, make Fructus Citri Limoniae (Rhizoma Zingiberis Recenss) natural juice and concentrate sweet product.
Brief description
Fig. 1 is the Technology figure of the present invention.
Specific embodiment
Embodiment 1
Fructus Citri Limoniae (Rhizoma Zingiberis Recenss) is cleaned section, is squeezed the juice with juice extractor, mixture 600 mesh filters carry out essence filtration, obtain
Fructus Citri Limoniae (Rhizoma Zingiberis Recenss) oleo stock juice；Original Mel carries out melting honey process, filters, obtains pretreatment Mel；Take Fructus Citri Limoniae (Rhizoma Zingiberis Recenss) former respectively
Juice 35kg, pretreatment Mel 465kg, add in water-bath preheating can, carry out cryogenic vacuum and be concentrated into moisture after stirring mixing
Below 18%, make Fructus Citri Limoniae (Rhizoma Zingiberis Recenss) natural juice and concentrate sweet product.
Embodiment 2
Fructus Citri Limoniae (Rhizoma Zingiberis Recenss) is cleaned section, is squeezed the juice with juice extractor, mixture 400 mesh filters carry out essence filtration, obtain
Fructus Citri Limoniae (Rhizoma Zingiberis Recenss) oleo stock juice；Original Mel carries out melting honey process, filters, obtains pretreatment Mel；Take Fructus Citri Limoniae (Rhizoma Zingiberis Recenss) former respectively
Juice 50kg, pretreatment Mel 450kg, add in water-bath preheating can, carry out cryogenic vacuum and be concentrated into moisture after stirring mixing
Below 18%, make Fructus Citri Limoniae (Rhizoma Zingiberis Recenss) natural juice and concentrate sweet product.
Embodiment 3
Fructus Citri Limoniae (Rhizoma Zingiberis Recenss) is cleaned section, is squeezed the juice with juice extractor, mixture 800 mesh filters carry out essence filtration, obtain
Fructus Citri Limoniae (Rhizoma Zingiberis Recenss) oleo stock juice；Original Mel carries out melting honey process, filters, obtains pretreatment Mel；Take Fructus Citri Limoniae (Rhizoma Zingiberis Recenss) former respectively
Juice 25kg, pretreatment Mel 475kg, add in water-bath preheating can, carry out cryogenic vacuum and be concentrated into moisture after stirring mixing
Below 18%, make Fructus Citri Limoniae (Rhizoma Zingiberis Recenss) natural juice and concentrate sweet product.
Claims (3)
1. a kind of Fructus Citri Limoniae (Rhizoma Zingiberis Recenss) natural juice concentrate honey it is characterised in that: this honey product is by the Fructus Citri Limoniae of following mass percents
(Rhizoma Zingiberis Recenss) oleo stock juice through pre-treatment, with Mel allotment, concentrated in vacuo after the product that is obtained, wherein, pretreatment Mel 70% ~
95%th, Fructus Citri Limoniae (Rhizoma Zingiberis Recenss) natural juice 5% ~ 30%.
2. a kind of Fructus Citri Limoniae (Rhizoma Zingiberis Recenss) natural juice as described in claim 1 concentrate honey it is characterised in that: described Mel be various come
The Mel (as Mel Jujubae, Flos Sophorae Mel, osmanthus honey, Brassica campestris L honey etc.) in source, through melting the product of honey, filtration treatment gained, meets gb
The standard of 14963-2011 Mel.
3. a kind of Fructus Citri Limoniae (Rhizoma Zingiberis Recenss) natural juice as described in claim 1 concentrate honey it is characterised in that: described Fructus Citri Limoniae (Rhizoma Zingiberis Recenss) is former
Juice refers to for cleaned for Fructus Citri Limoniae (Rhizoma Zingiberis Recenss), the operation such as cut into slices, squeeze the juice, filtering to process gained oleo stock juice.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610854210.6A CN106343470A (en) | 2016-09-28 | 2016-09-28 | Concentrated honey containing lemon (fresh ginger) neat juice and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610854210.6A CN106343470A (en) | 2016-09-28 | 2016-09-28 | Concentrated honey containing lemon (fresh ginger) neat juice and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1125076A (en) * | 1995-07-12 | 1996-06-26 | 刘保平 | Jiangshen Mibao drink and preparation process thereof |
| CN102430100A (en) * | 2010-09-29 | 2012-05-02 | 张赞 | Preparation method for ginger and honey paste |
| CN104757640A (en) * | 2015-03-15 | 2015-07-08 | 曾炳火 | Lemon honey juice and processing method thereof |
| CN104886704A (en) * | 2015-05-20 | 2015-09-09 | 烟台甜园蜂业有限公司 | A honey and fresh ginger drink recipe and a manufacturing method thereof |
-
2016
- 2016-09-28 CN CN201610854210.6A patent/CN106343470A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1125076A (en) * | 1995-07-12 | 1996-06-26 | 刘保平 | Jiangshen Mibao drink and preparation process thereof |
| CN102430100A (en) * | 2010-09-29 | 2012-05-02 | 张赞 | Preparation method for ginger and honey paste |
| CN104757640A (en) * | 2015-03-15 | 2015-07-08 | 曾炳火 | Lemon honey juice and processing method thereof |
| CN104886704A (en) * | 2015-05-20 | 2015-09-09 | 烟台甜园蜂业有限公司 | A honey and fresh ginger drink recipe and a manufacturing method thereof |
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Application publication date: 20170125 |
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