CN1981600A - Ginger-juice honey and its production - Google Patents
Ginger-juice honey and its production Download PDFInfo
- Publication number
- CN1981600A CN1981600A CNA2005101222880A CN200510122288A CN1981600A CN 1981600 A CN1981600 A CN 1981600A CN A2005101222880 A CNA2005101222880 A CN A2005101222880A CN 200510122288 A CN200510122288 A CN 200510122288A CN 1981600 A CN1981600 A CN 1981600A
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- ginger
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- juice
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- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A ginger juice-honey food for beautifying skin and treating influenza and chronic gastritis is prepared from ginger and honey in the ratio of (3-4): (1-2) through choosing high-quality ginger, squeezing to obtain ginger juice, proportionally mixing it with honey, high-temp, sterilizing, and cooling.
Description
(1) technical field:
The present invention relates to a kind of drink, particularly a kind of ginger-juice honey.
(2) background technology:
At present, various mulses have been called the consumer and have walked the present good merchantable brand of calling on a friend in the street.Honey itself has the effect of beneficial gas bowl spares, analgesic antidotal.But the honey sweetness, for the unsound consumer of stomach function, long-time use will produce too much hydrochloric acid in gastric juice, thereby does not have the curative effect of nourishing.Jiang Benshen belongs to the hot food warm in nature of flavor, and its medicinal efficacy is can warming spleen and stomach for dispelling cold, end oh preventing or arresting vomiting, and the warm stomach effect of ginger is splendid.But the ginger flavor is hot, and the ginger flavor is special, and many consumers can not accept.Therefore, design and a kind ofly can overcome honey and Jiang Zishen deficiency, give full play to most important that the drink of its medicinal superiority becomes.
(3) summary of the invention:
The objective of the invention is to design a kind of ginger-juice honey.This is a kind of nutritious novel tonic beverage.
Technical scheme of the present invention: a kind of ginger-juice honey, the Main Ingredients and Appearance that it is characterized in that it are made of ginger, honey, and proportioning is a ginger: honey is 3-4: 1-2.
Above-mentioned said ginger-juice honey, the proportioning of its main component are ginger: honey is 4: 1.
A kind of preparation method of ginger-juice honey, it is characterized in that it is made of following step: (1) chooses the extract Iuality ginger, the ginger juice of squeezing out; (2) with ginger juice and honey is mixed together in proportion and fully stir; (3) mixed juice being carried out high-temperature sterilization handles; (4) after the sterilization treatment, cool off promptly drinkable.
Superiority of the present invention is: this product is a natural beverage, has peculiar curative effect for the treatment influenza.Ginger-juice honey is with the warming spleen and stomach for dispelling cold of ginger juice, and ending oh, the preventing or arresting vomiting characteristics rationally scientifically combine with the beneficial gas bowl spares of honey, the advantage of analgesic antidotal.Not but still keep advantage separately and the characteristics of covering the shortage mutually in addition.If each once adheres to using the effect that can also play beauty treatment to this product for a long time sooner or later, certain booster action is also arranged for the treatment chronic gastritis.
(4) specific embodiment:
Embodiment: a kind of ginger-juice honey, the Main Ingredients and Appearance that it is characterized in that it are made of ginger, honey, and proportioning is a ginger: honey is 4: 1.
A kind of preparation method of ginger-juice honey, it is characterized in that it is made of following step: (1) chooses the extract Iuality ginger, the ginger juice of squeezing out; (2) with ginger juice and honey is mixed together in proportion and fully stir; (3) mixed juice being carried out high-temperature sterilization handles; (4) after the sterilization treatment, cool off promptly drinkable.
Claims (3)
1, a kind of ginger-juice honey, the Main Ingredients and Appearance that it is characterized in that it are made of ginger, honey, and proportioning is a ginger: honey is 3-4: 1-2.
2, according to said ginger-juice honey in the claim 1, the proportioning that it is characterized in that said ginger-juice honey Main Ingredients and Appearance is a ginger: honey is 4: 1.
3, a kind of preparation method of ginger-juice honey, it is characterized in that it is made of following step: (1) chooses the extract Iuality ginger, the ginger juice of squeezing out; (2) with ginger juice and honey is mixed together in proportion and fully stir; (3) mixed juice being carried out high-temperature sterilization handles; (4) after the sterilization treatment, cool off promptly drinkable.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101222880A CN1981600A (en) | 2005-12-12 | 2005-12-12 | Ginger-juice honey and its production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101222880A CN1981600A (en) | 2005-12-12 | 2005-12-12 | Ginger-juice honey and its production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1981600A true CN1981600A (en) | 2007-06-20 |
Family
ID=38164665
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005101222880A Pending CN1981600A (en) | 2005-12-12 | 2005-12-12 | Ginger-juice honey and its production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1981600A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779714B (en) * | 2009-12-18 | 2012-07-18 | 宁波江东科海运拓机械科技有限公司 | Honey and ginger tea and manufacturing method thereof |
| CN104366496A (en) * | 2014-10-28 | 2015-02-25 | 凤台县兵玲工贸有限责任公司 | Fresh ginger bean vermicelli with middle-warming and stomach-warming function and processing method thereof |
| CN104605221A (en) * | 2015-01-12 | 2015-05-13 | 王兆昕 | Honey ginger juice and preparation method thereof |
| CN104886704A (en) * | 2015-05-20 | 2015-09-09 | 烟台甜园蜂业有限公司 | A honey and fresh ginger drink recipe and a manufacturing method thereof |
| CN113133526A (en) * | 2021-04-30 | 2021-07-20 | 湖北民族大学 | Honey ginger paste and preparation method thereof |
-
2005
- 2005-12-12 CN CNA2005101222880A patent/CN1981600A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779714B (en) * | 2009-12-18 | 2012-07-18 | 宁波江东科海运拓机械科技有限公司 | Honey and ginger tea and manufacturing method thereof |
| CN104366496A (en) * | 2014-10-28 | 2015-02-25 | 凤台县兵玲工贸有限责任公司 | Fresh ginger bean vermicelli with middle-warming and stomach-warming function and processing method thereof |
| CN104605221A (en) * | 2015-01-12 | 2015-05-13 | 王兆昕 | Honey ginger juice and preparation method thereof |
| WO2016112745A1 (en) * | 2015-01-12 | 2016-07-21 | 王兆昕 | Honey ginger juice and preparation method therefor |
| CN104886704A (en) * | 2015-05-20 | 2015-09-09 | 烟台甜园蜂业有限公司 | A honey and fresh ginger drink recipe and a manufacturing method thereof |
| CN113133526A (en) * | 2021-04-30 | 2021-07-20 | 湖北民族大学 | Honey ginger paste and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |