CN103750196A - Processing method of dried mango - Google Patents
Processing method of dried mango Download PDFInfo
- Publication number
- CN103750196A CN103750196A CN201310735752.8A CN201310735752A CN103750196A CN 103750196 A CN103750196 A CN 103750196A CN 201310735752 A CN201310735752 A CN 201310735752A CN 103750196 A CN103750196 A CN 103750196A
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- Prior art keywords
- mango
- dry plate
- processing method
- drying
- dried fruit
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- 235000004936 Bromus mango Nutrition 0.000 title claims abstract description 39
- 235000014826 Mangifera indica Nutrition 0.000 title claims abstract description 39
- 235000009184 Spondias indica Nutrition 0.000 title claims abstract description 39
- 238000003672 processing method Methods 0.000 title claims abstract description 13
- 240000007228 Mangifera indica Species 0.000 title 1
- 241001093152 Mangifera Species 0.000 claims abstract description 37
- 238000001035 drying Methods 0.000 claims abstract description 20
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 238000002791 soaking Methods 0.000 claims abstract description 4
- 235000011869 dried fruits Nutrition 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 11
- 241000196324 Embryophyta Species 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 235000019483 Peanut oil Nutrition 0.000 claims description 3
- 238000003556 assay Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 239000000312 peanut oil Substances 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract description 5
- 235000005473 carotenes Nutrition 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000004438 eyesight Effects 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 241000249058 Anthracothorax Species 0.000 abstract 1
- 150000001746 carotenes Chemical class 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- -1 carotene carotene Chemical class 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000027530 Meniere disease Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000012886 Vertigo Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 206010042772 syncope Diseases 0.000 description 1
- 231100000889 vertigo Toxicity 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a processing method of dried mango. The processing method comprises the processing step of with mangos as a main raw material, carrying out raw material pretreatment, slicing, drying, feed liquid soaking, secondary drying, oil frying, sterilizing, graded packaging, storing and the like. The processing method has the beneficial effects that the nutrient loss of dried mango processed by utilizing the processing method is little, nutritional ingredients in feed liquid are added when nutrients of the mango are preserved, and a novel way is provided for the deep processing of the mango; the dried mango is rich in nutrition, is high in content of carotene, is beneficial to eyesight, can moisturize the skin and is a good beautifying product for ladies; the processing method is simple to operate, is easy to handle and is convenient to implement.
Description
Technical field
The present invention relates to a kind of processing method of dried fruit, especially relate to a kind of processing method of mango dried fruit.
Background technology
Mango Fruit nutritive value is high, and vitamin A content is up to 3.8%.Ascorbic content also surpasses orange Dian strawberry.Mango contains the nutritional labelings such as sugared Dian protein and calcium Dian phosphorus Dian iron, is human body institute essential.
The effect of the useful stomach of mango, preventing or arresting vomiting, relieving fainting,, n and V dizzy for vertigo, meniere's syndrome, hypertension etc. is all effective in cure.In ancient times, all persons of going abroad, carry some mango invariably, to separate seasick disease.Pulp or decoct water feed with mango, feels sick and also has good effect suppressing pregnant woman.The carotene carotene content of mango is high especially, is of value to eyesight, and the skin of moistening is ladies' the good fruit of beauty treatment.
Mango is difficult for preserving for a long time, perishable, many food or the drinks such as fruit juice, beverage, pulp that mango is processed into of existing technology, exist the nutriment large problem that runs off at present in the process of mango dried fruit.
Summary of the invention
The present invention is directed to above-mentioned problem, the processing method of the good to eat mango dried fruit of a kind of nutritious, instant, local flavor is provided.Solve that mango is difficult for preserving for a long time, perishable problem.
The present invention solves the technical scheme that its technical problem takes:
A processing method for mango dried fruit, is characterized in that: adopt following steps:
A, raw material process: select the mango of fresh, medium well, anosis worm, without putrefaction, peeling, stoning are processed;
B, section: the sheet that the mango after peeling is cut into 25-30mm;
C, first drying: mango chankings is put into drying plant, at 55-60 ℃, make moisture be reduced to 25 ~ 30%, rear cooling down, makes just dry plate;
D, immersion: first dry plate is placed in feed liquid, to flood just dry plate, be as the criterion, soak 1 ~ 2 hour;
E, secondary drying: the first dry plate after soaking is placed in to drying plant, heats up 75 ~ 85 ℃, until dry plate water content reach former dry plate weight 15 ~ 16% time take out, stop drying taking-up cooling down;
F, fried: the dry plate after secondary drying is put into the peanut oil frying of 120-125 ℃, the time is 2-2.5min, makes mango dried fruit;
G, sterilizing: adopt microwave sterilization method to process;
H, packing: mango dried fruit finished product adopts vacuum packaging through after the assay was approved.
Beneficial effect: adopt the mango dried fruit of the inventive method processing, nutrition leak is few adds again the nutritional labeling in feed liquid when retaining mango nutriment, and also the deep processing and utilization for mango provides a kind of new approach.Product is nutritious, and carotene carotene content is high, is of value to eyesight, and the skin of moistening, is ladies' cosmetic good merchantable brand.Simple to operate, be easy to grasp, be convenient to implement.
The specific embodiment
Embodiment 1:
A processing method for mango dried fruit, adopts following steps:
A, raw material process: select the mango of fresh, medium well, anosis worm, without putrefaction, peeling, stoning are processed;
B, section: the sheet that the mango after peeling is cut into 28mm;
C, first drying: mango chankings is put into drying plant, make moisture be reduced to below 25% at 56 ℃, rear cooling down, makes just dry plate;
D, immersion: first dry plate is placed in feed liquid, to flood just dry plate, be as the criterion, soak 1 hour;
E, secondary drying: the first dry plate after soaking is placed in to drying plant, heats up 82 ℃, until dry plate water content reach former dry plate weight 15% time take out, stop drying taking-up cooling down;
F, fried: the dry plate after secondary drying is put into the peanut oil frying of 125 ℃, the time is 2min, makes mango dried fruit;
G, sterilizing: adopt microwave sterilization method to process;
H, packing: finished product adopts vacuum packaging through after the assay was approved.
Claims (1)
1. a processing method for mango dried fruit, is characterized in that: adopt following steps:
A, raw material process: select the mango of fresh, medium well, anosis worm, without putrefaction, peeling, stoning are processed;
B, section: the sheet that the mango after peeling is cut into 25-30mm;
C, first drying: mango chankings is put into drying plant, at 55-60 ℃, make moisture be reduced to 25 ~ 30%, rear cooling down, makes just dry plate;
D, immersion: first dry plate is placed in feed liquid, to flood just dry plate, be as the criterion, soak 1 ~ 2 hour;
E, secondary drying: the first dry plate after soaking is placed in to drying plant, heats up 75 ~ 85 ℃, until dry plate water content reach former dry plate weight 15 ~ 16% time take out, stop drying taking-up cooling down;
F, fried: the dry plate after secondary drying is put into the peanut oil frying of 120-125 ℃, the time is 2-2.5min, makes mango dried fruit;
G, sterilizing: adopt microwave sterilization method to process;
H, packing: mango dried fruit finished product adopts vacuum packaging through after the assay was approved.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310735752.8A CN103750196A (en) | 2013-12-28 | 2013-12-28 | Processing method of dried mango |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310735752.8A CN103750196A (en) | 2013-12-28 | 2013-12-28 | Processing method of dried mango |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103750196A true CN103750196A (en) | 2014-04-30 |
Family
ID=50517649
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310735752.8A Pending CN103750196A (en) | 2013-12-28 | 2013-12-28 | Processing method of dried mango |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103750196A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489546A (en) * | 2014-12-10 | 2015-04-08 | 曹石 | Processing method of flavored carrot slices |
| CN105249472A (en) * | 2015-11-06 | 2016-01-20 | 孟令刚 | Preparation method of maca nutritional product |
| CN105325949A (en) * | 2015-09-25 | 2016-02-17 | 南陵县襄荷产业协会 | Processing method of crisp-fried banana slices |
| CN105326037A (en) * | 2015-10-30 | 2016-02-17 | 韩浩 | Processing method of fruit flavor Chinese yam health care pill |
| CN105685348A (en) * | 2014-11-25 | 2016-06-22 | 广西大学 | Processing method for preserved longan |
| CN106072137A (en) * | 2016-06-30 | 2016-11-09 | 程龙凤 | A kind of processing method of Morinda Citifolia dried fruits |
| CN106072554A (en) * | 2016-06-30 | 2016-11-09 | 程龙凤 | A kind of processing method of Radix Tinosporae nutrient tablet |
| CN107822068A (en) * | 2017-10-19 | 2018-03-23 | 重庆德庄农产品开发有限公司 | Mango flavor chafing dish bottom flavorings and manufacture craft |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1366841A (en) * | 2002-02-05 | 2002-09-04 | 赵雪亮 | Crisp luscious slices made of fruit and vegetable and production method |
| CN101589791A (en) * | 2008-06-25 | 2009-12-02 | 张士良 | A kind of processing method of sweet potato slices |
| CN103005444A (en) * | 2012-12-14 | 2013-04-03 | 余芳 | Processing method for polygonatum odoratum-pumpkin nutrition powder |
-
2013
- 2013-12-28 CN CN201310735752.8A patent/CN103750196A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1366841A (en) * | 2002-02-05 | 2002-09-04 | 赵雪亮 | Crisp luscious slices made of fruit and vegetable and production method |
| CN101589791A (en) * | 2008-06-25 | 2009-12-02 | 张士良 | A kind of processing method of sweet potato slices |
| CN103005444A (en) * | 2012-12-14 | 2013-04-03 | 余芳 | Processing method for polygonatum odoratum-pumpkin nutrition powder |
Non-Patent Citations (2)
| Title |
|---|
| 冯春梅等: "原味无硫芒果干工艺技术研究", 《食品工业科技》, vol. 29, no. 7, 31 December 2008 (2008-12-31), pages 155 - 156 * |
| 黄发新等: "香辛风味芒果干的研究", 《广西轻工业》, no. 4, 30 December 1998 (1998-12-30), pages 41 - 44 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685348A (en) * | 2014-11-25 | 2016-06-22 | 广西大学 | Processing method for preserved longan |
| CN104489546A (en) * | 2014-12-10 | 2015-04-08 | 曹石 | Processing method of flavored carrot slices |
| CN105325949A (en) * | 2015-09-25 | 2016-02-17 | 南陵县襄荷产业协会 | Processing method of crisp-fried banana slices |
| CN105326037A (en) * | 2015-10-30 | 2016-02-17 | 韩浩 | Processing method of fruit flavor Chinese yam health care pill |
| CN105249472A (en) * | 2015-11-06 | 2016-01-20 | 孟令刚 | Preparation method of maca nutritional product |
| CN106072137A (en) * | 2016-06-30 | 2016-11-09 | 程龙凤 | A kind of processing method of Morinda Citifolia dried fruits |
| CN106072554A (en) * | 2016-06-30 | 2016-11-09 | 程龙凤 | A kind of processing method of Radix Tinosporae nutrient tablet |
| CN107822068A (en) * | 2017-10-19 | 2018-03-23 | 重庆德庄农产品开发有限公司 | Mango flavor chafing dish bottom flavorings and manufacture craft |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140430 |