CN104869831A - 来自棕榈二酰基甘油的烘焙食品起酥油 - Google Patents
来自棕榈二酰基甘油的烘焙食品起酥油 Download PDFInfo
- Publication number
- CN104869831A CN104869831A CN201380065577.4A CN201380065577A CN104869831A CN 104869831 A CN104869831 A CN 104869831A CN 201380065577 A CN201380065577 A CN 201380065577A CN 104869831 A CN104869831 A CN 104869831A
- Authority
- CN
- China
- Prior art keywords
- palm
- shortening
- bakery
- pdag
- stearate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MYPI2012701153 | 2012-12-13 | ||
MYPI2012701153A MY175278A (en) | 2012-12-13 | 2012-12-13 | Bakery shortenings from palm diacylglycerol |
PCT/MY2013/000186 WO2014092531A2 (en) | 2012-12-13 | 2013-10-24 | Bakery shortenings from palm diacylglycerol |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104869831A true CN104869831A (zh) | 2015-08-26 |
Family
ID=49709793
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201380065577.4A Pending CN104869831A (zh) | 2012-12-13 | 2013-10-24 | 来自棕榈二酰基甘油的烘焙食品起酥油 |
Country Status (6)
Country | Link |
---|---|
JP (1) | JP2016500265A (ko) |
KR (1) | KR20150102996A (ko) |
CN (1) | CN104869831A (ko) |
HK (1) | HK1210386A1 (ko) |
MY (1) | MY175278A (ko) |
WO (1) | WO2014092531A2 (ko) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106922850A (zh) * | 2015-12-29 | 2017-07-07 | 丰益(上海)生物技术研发中心有限公司 | 一种油脂组合物及其加工工艺和用途 |
CN111567631A (zh) * | 2020-04-14 | 2020-08-25 | 安徽天祥粮油食品有限公司 | 一种烘焙用无水起酥油及其制备方法 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3169159B1 (en) * | 2014-07-17 | 2020-12-02 | Bakery Supplies Europe Holding B.V. | Particulate bakery ingredient mix comprising fat particles |
PT3053453T (pt) * | 2015-01-27 | 2018-10-18 | Csm Bakery Solutions Europe Holding B V | Emulsão de panificação à base de gordura |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5908655A (en) * | 1997-10-21 | 1999-06-01 | Danisco A/S | Shortening system, products therewith, and methods for making and using the same |
CN1507788A (zh) * | 1998-05-21 | 2004-06-30 | 花王株式会社 | 煎炸食品和起酥油 |
CN1656907A (zh) * | 2004-02-17 | 2005-08-24 | 南海油脂工业(赤湾)有限公司 | 含有甘油二酯的油脂组合物及含有该油脂组合物的奶油、煎炸油及食品 |
AU2005224185A1 (en) * | 2004-03-15 | 2005-09-29 | Danisco A/S | Emulsifier composition for shortening |
CN101098630A (zh) * | 2004-11-12 | 2008-01-02 | 卡夫食品集团公司 | 不含反式脂肪酸的起酥油 |
CN102176834A (zh) * | 2008-08-11 | 2011-09-07 | 阿邦达营养学股份有限公司 | 富含二酰基甘油的脂肪、油和功能性食物 |
WO2012050423A1 (en) * | 2010-10-12 | 2012-04-19 | Darby Malaysia Berhad Sime | Process for fractional crystallisation of palm-based diacylglycerol fat |
CN102711495A (zh) * | 2009-12-08 | 2012-10-03 | 卡拉万成分股份有限公司 | 高甘油二酯结构化组合物和产品及其使用方法 |
KR101201267B1 (ko) * | 2005-07-13 | 2012-11-14 | 카오카부시키가이샤 | 베이커리 제품용 유지 함유 조성물 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK0681433T3 (ko) * | 1993-01-28 | 1997-02-24 | Unilever Plc | |
EP1057887A1 (en) * | 1999-06-01 | 2000-12-06 | Danisco A/S | Shortening system |
JP3779505B2 (ja) | 1999-08-24 | 2006-05-31 | 花王株式会社 | 油脂組成物 |
US7645473B2 (en) * | 2006-06-13 | 2010-01-12 | Loders Croklaan Usa Llc | Fat composition |
US8586122B2 (en) * | 2007-07-26 | 2013-11-19 | Loders Croklaan Usa Llc | Composition suitable for use in baking |
JP5263770B2 (ja) * | 2008-10-27 | 2013-08-14 | 日清オイリオグループ株式会社 | 加熱調理用油脂組成物 |
-
2012
- 2012-12-13 MY MYPI2012701153A patent/MY175278A/en unknown
-
2013
- 2013-10-24 KR KR1020157016774A patent/KR20150102996A/ko not_active Application Discontinuation
- 2013-10-24 CN CN201380065577.4A patent/CN104869831A/zh active Pending
- 2013-10-24 WO PCT/MY2013/000186 patent/WO2014092531A2/en active Application Filing
- 2013-10-24 JP JP2015547883A patent/JP2016500265A/ja active Pending
-
2015
- 2015-11-13 HK HK15111224.8A patent/HK1210386A1/xx unknown
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5908655A (en) * | 1997-10-21 | 1999-06-01 | Danisco A/S | Shortening system, products therewith, and methods for making and using the same |
CN1507788A (zh) * | 1998-05-21 | 2004-06-30 | 花王株式会社 | 煎炸食品和起酥油 |
CN1656907A (zh) * | 2004-02-17 | 2005-08-24 | 南海油脂工业(赤湾)有限公司 | 含有甘油二酯的油脂组合物及含有该油脂组合物的奶油、煎炸油及食品 |
AU2005224185A1 (en) * | 2004-03-15 | 2005-09-29 | Danisco A/S | Emulsifier composition for shortening |
CN101098630A (zh) * | 2004-11-12 | 2008-01-02 | 卡夫食品集团公司 | 不含反式脂肪酸的起酥油 |
KR101201267B1 (ko) * | 2005-07-13 | 2012-11-14 | 카오카부시키가이샤 | 베이커리 제품용 유지 함유 조성물 |
CN102176834A (zh) * | 2008-08-11 | 2011-09-07 | 阿邦达营养学股份有限公司 | 富含二酰基甘油的脂肪、油和功能性食物 |
CN102711495A (zh) * | 2009-12-08 | 2012-10-03 | 卡拉万成分股份有限公司 | 高甘油二酯结构化组合物和产品及其使用方法 |
WO2012050423A1 (en) * | 2010-10-12 | 2012-04-19 | Darby Malaysia Berhad Sime | Process for fractional crystallisation of palm-based diacylglycerol fat |
Non-Patent Citations (2)
Title |
---|
AMIR HOSSEIN SABERI, ET AL: "Physico-chemical properties of various palm-based diacylglycerol oils in comparison with their corresponding palm-based oils", 《FOOD CHEMISTRY》 * |
P. GARCIA-MACIAS ET AL: "Performance of palm-based fat blends with a low saturated fat content in puff pastry", 《EUR. J. LIPID SCI. TECHNOL》 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106922850A (zh) * | 2015-12-29 | 2017-07-07 | 丰益(上海)生物技术研发中心有限公司 | 一种油脂组合物及其加工工艺和用途 |
CN106922850B (zh) * | 2015-12-29 | 2021-04-30 | 丰益(上海)生物技术研发中心有限公司 | 一种油脂组合物及其加工工艺和用途 |
CN111567631A (zh) * | 2020-04-14 | 2020-08-25 | 安徽天祥粮油食品有限公司 | 一种烘焙用无水起酥油及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
MY175278A (en) | 2020-06-18 |
KR20150102996A (ko) | 2015-09-09 |
HK1210386A1 (en) | 2016-04-22 |
WO2014092531A2 (en) | 2014-06-19 |
WO2014092531A3 (en) | 2014-10-02 |
JP2016500265A (ja) | 2016-01-12 |
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