CN104869831A - 来自棕榈二酰基甘油的烘焙食品起酥油 - Google Patents

来自棕榈二酰基甘油的烘焙食品起酥油 Download PDF

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Publication number
CN104869831A
CN104869831A CN201380065577.4A CN201380065577A CN104869831A CN 104869831 A CN104869831 A CN 104869831A CN 201380065577 A CN201380065577 A CN 201380065577A CN 104869831 A CN104869831 A CN 104869831A
Authority
CN
China
Prior art keywords
palm
shortening
bakery
pdag
stearate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201380065577.4A
Other languages
English (en)
Chinese (zh)
Inventor
诺·希达尤·宾节·欧斯曼
啦扎姆·阿卜杜·拉提
穆赫德·苏里亚·阿凡迪·尤索夫
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sime Darby Malaysia Bhd
Original Assignee
Sime Darby Malaysia Bhd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sime Darby Malaysia Bhd filed Critical Sime Darby Malaysia Bhd
Publication of CN104869831A publication Critical patent/CN104869831A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
CN201380065577.4A 2012-12-13 2013-10-24 来自棕榈二酰基甘油的烘焙食品起酥油 Pending CN104869831A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
MYPI2012701153 2012-12-13
MYPI2012701153A MY175278A (en) 2012-12-13 2012-12-13 Bakery shortenings from palm diacylglycerol
PCT/MY2013/000186 WO2014092531A2 (en) 2012-12-13 2013-10-24 Bakery shortenings from palm diacylglycerol

Publications (1)

Publication Number Publication Date
CN104869831A true CN104869831A (zh) 2015-08-26

Family

ID=49709793

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201380065577.4A Pending CN104869831A (zh) 2012-12-13 2013-10-24 来自棕榈二酰基甘油的烘焙食品起酥油

Country Status (6)

Country Link
JP (1) JP2016500265A (ko)
KR (1) KR20150102996A (ko)
CN (1) CN104869831A (ko)
HK (1) HK1210386A1 (ko)
MY (1) MY175278A (ko)
WO (1) WO2014092531A2 (ko)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106922850A (zh) * 2015-12-29 2017-07-07 丰益(上海)生物技术研发中心有限公司 一种油脂组合物及其加工工艺和用途
CN111567631A (zh) * 2020-04-14 2020-08-25 安徽天祥粮油食品有限公司 一种烘焙用无水起酥油及其制备方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3169159B1 (en) * 2014-07-17 2020-12-02 Bakery Supplies Europe Holding B.V. Particulate bakery ingredient mix comprising fat particles
PT3053453T (pt) * 2015-01-27 2018-10-18 Csm Bakery Solutions Europe Holding B V Emulsão de panificação à base de gordura

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5908655A (en) * 1997-10-21 1999-06-01 Danisco A/S Shortening system, products therewith, and methods for making and using the same
CN1507788A (zh) * 1998-05-21 2004-06-30 花王株式会社 煎炸食品和起酥油
CN1656907A (zh) * 2004-02-17 2005-08-24 南海油脂工业(赤湾)有限公司 含有甘油二酯的油脂组合物及含有该油脂组合物的奶油、煎炸油及食品
AU2005224185A1 (en) * 2004-03-15 2005-09-29 Danisco A/S Emulsifier composition for shortening
CN101098630A (zh) * 2004-11-12 2008-01-02 卡夫食品集团公司 不含反式脂肪酸的起酥油
CN102176834A (zh) * 2008-08-11 2011-09-07 阿邦达营养学股份有限公司 富含二酰基甘油的脂肪、油和功能性食物
WO2012050423A1 (en) * 2010-10-12 2012-04-19 Darby Malaysia Berhad Sime Process for fractional crystallisation of palm-based diacylglycerol fat
CN102711495A (zh) * 2009-12-08 2012-10-03 卡拉万成分股份有限公司 高甘油二酯结构化组合物和产品及其使用方法
KR101201267B1 (ko) * 2005-07-13 2012-11-14 카오카부시키가이샤 베이커리 제품용 유지 함유 조성물

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0681433T3 (ko) * 1993-01-28 1997-02-24 Unilever Plc
EP1057887A1 (en) * 1999-06-01 2000-12-06 Danisco A/S Shortening system
JP3779505B2 (ja) 1999-08-24 2006-05-31 花王株式会社 油脂組成物
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
US8586122B2 (en) * 2007-07-26 2013-11-19 Loders Croklaan Usa Llc Composition suitable for use in baking
JP5263770B2 (ja) * 2008-10-27 2013-08-14 日清オイリオグループ株式会社 加熱調理用油脂組成物

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5908655A (en) * 1997-10-21 1999-06-01 Danisco A/S Shortening system, products therewith, and methods for making and using the same
CN1507788A (zh) * 1998-05-21 2004-06-30 花王株式会社 煎炸食品和起酥油
CN1656907A (zh) * 2004-02-17 2005-08-24 南海油脂工业(赤湾)有限公司 含有甘油二酯的油脂组合物及含有该油脂组合物的奶油、煎炸油及食品
AU2005224185A1 (en) * 2004-03-15 2005-09-29 Danisco A/S Emulsifier composition for shortening
CN101098630A (zh) * 2004-11-12 2008-01-02 卡夫食品集团公司 不含反式脂肪酸的起酥油
KR101201267B1 (ko) * 2005-07-13 2012-11-14 카오카부시키가이샤 베이커리 제품용 유지 함유 조성물
CN102176834A (zh) * 2008-08-11 2011-09-07 阿邦达营养学股份有限公司 富含二酰基甘油的脂肪、油和功能性食物
CN102711495A (zh) * 2009-12-08 2012-10-03 卡拉万成分股份有限公司 高甘油二酯结构化组合物和产品及其使用方法
WO2012050423A1 (en) * 2010-10-12 2012-04-19 Darby Malaysia Berhad Sime Process for fractional crystallisation of palm-based diacylglycerol fat

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
AMIR HOSSEIN SABERI, ET AL: "Physico-chemical properties of various palm-based diacylglycerol oils in comparison with their corresponding palm-based oils", 《FOOD CHEMISTRY》 *
P. GARCIA-MACIAS ET AL: "Performance of palm-based fat blends with a low saturated fat content in puff pastry", 《EUR. J. LIPID SCI. TECHNOL》 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106922850A (zh) * 2015-12-29 2017-07-07 丰益(上海)生物技术研发中心有限公司 一种油脂组合物及其加工工艺和用途
CN106922850B (zh) * 2015-12-29 2021-04-30 丰益(上海)生物技术研发中心有限公司 一种油脂组合物及其加工工艺和用途
CN111567631A (zh) * 2020-04-14 2020-08-25 安徽天祥粮油食品有限公司 一种烘焙用无水起酥油及其制备方法

Also Published As

Publication number Publication date
MY175278A (en) 2020-06-18
KR20150102996A (ko) 2015-09-09
HK1210386A1 (en) 2016-04-22
WO2014092531A2 (en) 2014-06-19
WO2014092531A3 (en) 2014-10-02
JP2016500265A (ja) 2016-01-12

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