HK1210386A1 - Bakery shortenings from palm diacylglycerol - Google Patents

Bakery shortenings from palm diacylglycerol

Info

Publication number
HK1210386A1
HK1210386A1 HK15111224.8A HK15111224A HK1210386A1 HK 1210386 A1 HK1210386 A1 HK 1210386A1 HK 15111224 A HK15111224 A HK 15111224A HK 1210386 A1 HK1210386 A1 HK 1210386A1
Authority
HK
Hong Kong
Prior art keywords
diacylglycerol
palm
shortenings
bakery
bakery shortenings
Prior art date
Application number
HK15111224.8A
Other languages
English (en)
Chinese (zh)
Inventor
Noor Hidayu Binti Othman
Razam Abdul Latip
Mohd Suria Affandi Yusoff
Original Assignee
Sime Darby Malaysia Berhad
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sime Darby Malaysia Berhad filed Critical Sime Darby Malaysia Berhad
Publication of HK1210386A1 publication Critical patent/HK1210386A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
HK15111224.8A 2012-12-13 2015-11-13 Bakery shortenings from palm diacylglycerol HK1210386A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
MYPI2012701153A MY175278A (en) 2012-12-13 2012-12-13 Bakery shortenings from palm diacylglycerol
PCT/MY2013/000186 WO2014092531A2 (en) 2012-12-13 2013-10-24 Bakery shortenings from palm diacylglycerol

Publications (1)

Publication Number Publication Date
HK1210386A1 true HK1210386A1 (en) 2016-04-22

Family

ID=49709793

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15111224.8A HK1210386A1 (en) 2012-12-13 2015-11-13 Bakery shortenings from palm diacylglycerol

Country Status (6)

Country Link
JP (1) JP2016500265A (xx)
KR (1) KR20150102996A (xx)
CN (1) CN104869831A (xx)
HK (1) HK1210386A1 (xx)
MY (1) MY175278A (xx)
WO (1) WO2014092531A2 (xx)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3169159B1 (en) * 2014-07-17 2020-12-02 Bakery Supplies Europe Holding B.V. Particulate bakery ingredient mix comprising fat particles
PT3053453T (pt) * 2015-01-27 2018-10-18 Csm Bakery Solutions Europe Holding B V Emulsão de panificação à base de gordura
CN106922850B (zh) * 2015-12-29 2021-04-30 丰益(上海)生物技术研发中心有限公司 一种油脂组合物及其加工工艺和用途
CN111567631A (zh) * 2020-04-14 2020-08-25 安徽天祥粮油食品有限公司 一种烘焙用无水起酥油及其制备方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0681433T3 (xx) * 1993-01-28 1997-02-24 Unilever Plc
US5908655A (en) * 1997-10-21 1999-06-01 Danisco A/S Shortening system, products therewith, and methods for making and using the same
CA2330966C (en) * 1998-05-21 2005-11-29 Kao Corporation Fried food and shortening
EP1057887A1 (en) * 1999-06-01 2000-12-06 Danisco A/S Shortening system
JP3779505B2 (ja) 1999-08-24 2006-05-31 花王株式会社 油脂組成物
CN1656907A (zh) * 2004-02-17 2005-08-24 南海油脂工业(赤湾)有限公司 含有甘油二酯的油脂组合物及含有该油脂组合物的奶油、煎炸油及食品
AU2005224185A1 (en) * 2004-03-15 2005-09-29 Danisco A/S Emulsifier composition for shortening
US20060105092A1 (en) * 2004-11-12 2006-05-18 Kraft Foods Holdings, Inc. Trans-fatty acid free shortening
US20090226563A1 (en) 2005-07-13 2009-09-10 Kao Corporation Fat-and-oil containing composition for bakery product
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
US8586122B2 (en) * 2007-07-26 2013-11-19 Loders Croklaan Usa Llc Composition suitable for use in baking
BRPI0917949A2 (pt) * 2008-08-11 2015-08-18 Abunda Nutrition Inc Gordura de óleo, composição de gordura ou óleo, composição alimentícia, e, método para fornecer um ou mais benefícios à saúde
JP5263770B2 (ja) * 2008-10-27 2013-08-14 日清オイリオグループ株式会社 加熱調理用油脂組成物
US20110135805A1 (en) * 2009-12-08 2011-06-09 Doucet Jim R High diglyceride structuring composition and products and methods using the same
MY165832A (en) * 2010-10-12 2018-05-17 Sime Darby Malaysia Berhad Process for fractional crystallisation of palm-based diacylglycerol fat

Also Published As

Publication number Publication date
MY175278A (en) 2020-06-18
KR20150102996A (ko) 2015-09-09
CN104869831A (zh) 2015-08-26
WO2014092531A2 (en) 2014-06-19
WO2014092531A3 (en) 2014-10-02
JP2016500265A (ja) 2016-01-12

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