MY175278A - Bakery shortenings from palm diacylglycerol - Google Patents

Bakery shortenings from palm diacylglycerol

Info

Publication number
MY175278A
MY175278A MYPI2012701153A MYPI2012701153A MY175278A MY 175278 A MY175278 A MY 175278A MY PI2012701153 A MYPI2012701153 A MY PI2012701153A MY PI2012701153 A MYPI2012701153 A MY PI2012701153A MY 175278 A MY175278 A MY 175278A
Authority
MY
Malaysia
Prior art keywords
palm
diacylglycerol
bakery
shortenings
bakery shortenings
Prior art date
Application number
MYPI2012701153A
Other languages
English (en)
Inventor
Hidayu Binti Othman Noor
Abdul Latip Razam
Suria Affandi Yusoff Mohd
Original Assignee
Sime Darby Malaysia Berhad
Sime Darby Plantation Berhad
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sime Darby Malaysia Berhad, Sime Darby Plantation Berhad filed Critical Sime Darby Malaysia Berhad
Priority to MYPI2012701153A priority Critical patent/MY175278A/en
Priority to PCT/MY2013/000186 priority patent/WO2014092531A2/en
Priority to KR1020157016774A priority patent/KR20150102996A/ko
Priority to JP2015547883A priority patent/JP2016500265A/ja
Priority to CN201380065577.4A priority patent/CN104869831A/zh
Priority to HK15111224.8A priority patent/HK1210386A1/xx
Publication of MY175278A publication Critical patent/MY175278A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
MYPI2012701153A 2012-12-13 2012-12-13 Bakery shortenings from palm diacylglycerol MY175278A (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
MYPI2012701153A MY175278A (en) 2012-12-13 2012-12-13 Bakery shortenings from palm diacylglycerol
PCT/MY2013/000186 WO2014092531A2 (en) 2012-12-13 2013-10-24 Bakery shortenings from palm diacylglycerol
KR1020157016774A KR20150102996A (ko) 2012-12-13 2013-10-24 팜 디아실글리세롤로부터 제조된 베이커리 쇼트닝
JP2015547883A JP2016500265A (ja) 2012-12-13 2013-10-24 パームジアシルグリセロールから作られたベーカリーショートニング
CN201380065577.4A CN104869831A (zh) 2012-12-13 2013-10-24 来自棕榈二酰基甘油的烘焙食品起酥油
HK15111224.8A HK1210386A1 (en) 2012-12-13 2015-11-13 Bakery shortenings from palm diacylglycerol

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MYPI2012701153A MY175278A (en) 2012-12-13 2012-12-13 Bakery shortenings from palm diacylglycerol

Publications (1)

Publication Number Publication Date
MY175278A true MY175278A (en) 2020-06-18

Family

ID=49709793

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2012701153A MY175278A (en) 2012-12-13 2012-12-13 Bakery shortenings from palm diacylglycerol

Country Status (6)

Country Link
JP (1) JP2016500265A (ko)
KR (1) KR20150102996A (ko)
CN (1) CN104869831A (ko)
HK (1) HK1210386A1 (ko)
MY (1) MY175278A (ko)
WO (1) WO2014092531A2 (ko)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3169159B1 (en) * 2014-07-17 2020-12-02 Bakery Supplies Europe Holding B.V. Particulate bakery ingredient mix comprising fat particles
PT3053453T (pt) * 2015-01-27 2018-10-18 Csm Bakery Solutions Europe Holding B V Emulsão de panificação à base de gordura
CN106922850B (zh) * 2015-12-29 2021-04-30 丰益(上海)生物技术研发中心有限公司 一种油脂组合物及其加工工艺和用途
CN111567631A (zh) * 2020-04-14 2020-08-25 安徽天祥粮油食品有限公司 一种烘焙用无水起酥油及其制备方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0681433T3 (ko) * 1993-01-28 1997-02-24 Unilever Plc
US5908655A (en) * 1997-10-21 1999-06-01 Danisco A/S Shortening system, products therewith, and methods for making and using the same
CA2330966C (en) * 1998-05-21 2005-11-29 Kao Corporation Fried food and shortening
EP1057887A1 (en) * 1999-06-01 2000-12-06 Danisco A/S Shortening system
JP3779505B2 (ja) 1999-08-24 2006-05-31 花王株式会社 油脂組成物
CN1656907A (zh) * 2004-02-17 2005-08-24 南海油脂工业(赤湾)有限公司 含有甘油二酯的油脂组合物及含有该油脂组合物的奶油、煎炸油及食品
AU2005224185A1 (en) * 2004-03-15 2005-09-29 Danisco A/S Emulsifier composition for shortening
US20060105092A1 (en) * 2004-11-12 2006-05-18 Kraft Foods Holdings, Inc. Trans-fatty acid free shortening
US20090226563A1 (en) 2005-07-13 2009-09-10 Kao Corporation Fat-and-oil containing composition for bakery product
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
US8586122B2 (en) * 2007-07-26 2013-11-19 Loders Croklaan Usa Llc Composition suitable for use in baking
BRPI0917949A2 (pt) * 2008-08-11 2015-08-18 Abunda Nutrition Inc Gordura de óleo, composição de gordura ou óleo, composição alimentícia, e, método para fornecer um ou mais benefícios à saúde
JP5263770B2 (ja) * 2008-10-27 2013-08-14 日清オイリオグループ株式会社 加熱調理用油脂組成物
US20110135805A1 (en) * 2009-12-08 2011-06-09 Doucet Jim R High diglyceride structuring composition and products and methods using the same
MY165832A (en) * 2010-10-12 2018-05-17 Sime Darby Malaysia Berhad Process for fractional crystallisation of palm-based diacylglycerol fat

Also Published As

Publication number Publication date
KR20150102996A (ko) 2015-09-09
HK1210386A1 (en) 2016-04-22
CN104869831A (zh) 2015-08-26
WO2014092531A2 (en) 2014-06-19
WO2014092531A3 (en) 2014-10-02
JP2016500265A (ja) 2016-01-12

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