CN104783234A - 一种牡蛎粉的制备方法 - Google Patents
一种牡蛎粉的制备方法 Download PDFInfo
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- CN104783234A CN104783234A CN201510227157.2A CN201510227157A CN104783234A CN 104783234 A CN104783234 A CN 104783234A CN 201510227157 A CN201510227157 A CN 201510227157A CN 104783234 A CN104783234 A CN 104783234A
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- oyster meat
- oyster
- preparation
- soak
- ostreae testa
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- 241000237502 Ostreidae Species 0.000 title claims abstract description 157
- 235000020636 oyster Nutrition 0.000 title claims abstract description 157
- 238000002360 preparation method Methods 0.000 title claims abstract description 47
- 239000000843 powder Substances 0.000 title abstract 5
- 235000013372 meat Nutrition 0.000 claims abstract description 144
- 239000002002 slurry Substances 0.000 claims abstract description 36
- 238000000034 method Methods 0.000 claims abstract description 16
- 238000007710 freezing Methods 0.000 claims abstract description 15
- 230000008014 freezing Effects 0.000 claims abstract description 15
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims abstract description 12
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims abstract description 12
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims abstract description 12
- 238000009777 vacuum freeze-drying Methods 0.000 claims abstract description 10
- 238000004140 cleaning Methods 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 241000723353 Chrysanthemum Species 0.000 claims description 12
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 12
- 230000003750 conditioning effect Effects 0.000 claims description 10
- 241000935235 Fritillaria meleagris Species 0.000 claims description 9
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 9
- 241000205585 Aquilegia canadensis Species 0.000 claims description 8
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 8
- 238000007654 immersion Methods 0.000 claims description 8
- 244000269722 Thea sinensis Species 0.000 claims description 7
- 235000009569 green tea Nutrition 0.000 claims description 7
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 239000007864 aqueous solution Substances 0.000 claims description 5
- 238000010894 electron beam technology Methods 0.000 claims description 5
- 238000000265 homogenisation Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 230000005855 radiation Effects 0.000 claims description 5
- 239000006100 radiation absorber Substances 0.000 claims description 5
- 230000001105 regulatory effect Effects 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 17
- 239000002577 cryoprotective agent Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 15
- 238000002372 labelling Methods 0.000 description 15
- 230000000694 effects Effects 0.000 description 14
- 238000010009 beating Methods 0.000 description 7
- 230000000050 nutritive effect Effects 0.000 description 7
- 235000020995 raw meat Nutrition 0.000 description 7
- 230000001771 impaired effect Effects 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 230000001954 sterilising effect Effects 0.000 description 5
- 210000001124 body fluid Anatomy 0.000 description 4
- 239000010839 body fluid Substances 0.000 description 4
- 238000005265 energy consumption Methods 0.000 description 4
- 238000004108 freeze drying Methods 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- 108090000765 processed proteins & peptides Proteins 0.000 description 4
- 230000001737 promoting effect Effects 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 3
- 238000001179 sorption measurement Methods 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 238000010257 thawing Methods 0.000 description 3
- 239000011701 zinc Substances 0.000 description 3
- 229910052725 zinc Inorganic materials 0.000 description 3
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 208000031845 Pernicious anaemia Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- ZQBZAOZWBKABNC-UHFFFAOYSA-N [P].[Ca] Chemical compound [P].[Ca] ZQBZAOZWBKABNC-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000002279 cholagogic effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000003754 fetus Anatomy 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 208000001024 intrahepatic cholestasis Diseases 0.000 description 1
- 230000007872 intrahepatic cholestasis Effects 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 230000035935 pregnancy Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000004537 pulping Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 238000009955 starching Methods 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (8)
Priority Applications (1)
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CN201510227157.2A CN104783234B (zh) | 2015-05-06 | 2015-05-06 | 一种牡蛎粉的制备方法 |
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CN201510227157.2A CN104783234B (zh) | 2015-05-06 | 2015-05-06 | 一种牡蛎粉的制备方法 |
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CN104783234A true CN104783234A (zh) | 2015-07-22 |
CN104783234B CN104783234B (zh) | 2018-06-12 |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106490572A (zh) * | 2016-10-24 | 2017-03-15 | 泉州喜博生物保健食品有限公司 | 一种牡蛎原汁调味品的制作方法 |
CN106579429A (zh) * | 2016-12-09 | 2017-04-26 | 广西北部湾海皇生物科技有限公司 | 滋肺肾阴的燕窝牡蛎中药复合提取物及其制备方法 |
CN107281225A (zh) * | 2017-06-29 | 2017-10-24 | 贵州健瑞安药业有限公司 | 一种中药组合物及其制备方法 |
CN108419973A (zh) * | 2018-04-19 | 2018-08-21 | 王凤磊 | 一种从牡蛎中提取锌制备饮用水的工艺 |
CN111938062A (zh) * | 2020-08-19 | 2020-11-17 | 广东海洋大学深圳研究院 | 一种富含生物锌的牡蛎蛋白固体饮料及其制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1586312A (zh) * | 2004-08-27 | 2005-03-02 | 宁波大学 | 牡蛎生物活性物质的制备方法及其产品 |
CN101914043A (zh) * | 2010-07-23 | 2010-12-15 | 广西科学院 | 一种从牡蛎中同步提取制备牛磺酸和生物锌及多肽的方法 |
CN102224949A (zh) * | 2011-05-10 | 2011-10-26 | 深圳市千年蚝业发展有限公司 | 一种牡蛎(蚝)全营养粉(肽)的制备工艺 |
CN102742873A (zh) * | 2012-07-23 | 2012-10-24 | 广东海洋大学 | 一种牡蛎方便食品的制备方法 |
-
2015
- 2015-05-06 CN CN201510227157.2A patent/CN104783234B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1586312A (zh) * | 2004-08-27 | 2005-03-02 | 宁波大学 | 牡蛎生物活性物质的制备方法及其产品 |
CN101914043A (zh) * | 2010-07-23 | 2010-12-15 | 广西科学院 | 一种从牡蛎中同步提取制备牛磺酸和生物锌及多肽的方法 |
CN102224949A (zh) * | 2011-05-10 | 2011-10-26 | 深圳市千年蚝业发展有限公司 | 一种牡蛎(蚝)全营养粉(肽)的制备工艺 |
CN102742873A (zh) * | 2012-07-23 | 2012-10-24 | 广东海洋大学 | 一种牡蛎方便食品的制备方法 |
Non-Patent Citations (1)
Title |
---|
劳邦盛等: "牡蛎中脂肪酸在储藏过程中的稳定性", 《色谱》 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106490572A (zh) * | 2016-10-24 | 2017-03-15 | 泉州喜博生物保健食品有限公司 | 一种牡蛎原汁调味品的制作方法 |
CN106579429A (zh) * | 2016-12-09 | 2017-04-26 | 广西北部湾海皇生物科技有限公司 | 滋肺肾阴的燕窝牡蛎中药复合提取物及其制备方法 |
CN107281225A (zh) * | 2017-06-29 | 2017-10-24 | 贵州健瑞安药业有限公司 | 一种中药组合物及其制备方法 |
CN108419973A (zh) * | 2018-04-19 | 2018-08-21 | 王凤磊 | 一种从牡蛎中提取锌制备饮用水的工艺 |
CN111938062A (zh) * | 2020-08-19 | 2020-11-17 | 广东海洋大学深圳研究院 | 一种富含生物锌的牡蛎蛋白固体饮料及其制备方法 |
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CN104783234B (zh) | 2018-06-12 |
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Effective date of registration: 20240326 Address after: 536199 Ma An Village, Lianzhou Town, Hepu County, Beihai City, Guangxi Zhuang Autonomous Region, Che Road, 20 meters southwest of the Weiqian River Weishui Drainage Sluice Patentee after: Hepu Blue Ocean Biotechnology Co.,Ltd. Country or region after: China Address before: No. 202-3, Science and Technology Entrepreneurship Base, Sichuan South Road High tech Park, Beihai City, Guangxi Zhuang Autonomous Region, 536000 Patentee before: BEIJING CITY YINHAI DISTRICT LANHAI PASTURE SHELLFISH CULTIVATION FARMER SPECIALIZED COOPERATIVES Country or region before: China |
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