CN104694323A - 一种蜜瓜原酒的酿造方法 - Google Patents
一种蜜瓜原酒的酿造方法 Download PDFInfo
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- CN104694323A CN104694323A CN201310669356.XA CN201310669356A CN104694323A CN 104694323 A CN104694323 A CN 104694323A CN 201310669356 A CN201310669356 A CN 201310669356A CN 104694323 A CN104694323 A CN 104694323A
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- wine
- honeydew melon
- brewing method
- melon
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Description
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310669356.XA CN104694323A (zh) | 2013-12-05 | 2013-12-05 | 一种蜜瓜原酒的酿造方法 |
Applications Claiming Priority (1)
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CN201310669356.XA CN104694323A (zh) | 2013-12-05 | 2013-12-05 | 一种蜜瓜原酒的酿造方法 |
Publications (1)
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CN104694323A true CN104694323A (zh) | 2015-06-10 |
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CN201310669356.XA Pending CN104694323A (zh) | 2013-12-05 | 2013-12-05 | 一种蜜瓜原酒的酿造方法 |
Country Status (1)
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CN (1) | CN104694323A (zh) |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1287162A (zh) * | 1999-09-06 | 2001-03-14 | 王焰腾 | 采用鲜果汁肉制作甜米酒的方法 |
CN1544604A (zh) * | 2003-11-15 | 2004-11-10 | 新疆农业大学 | 哈密瓜酒生产工艺 |
CN1806666A (zh) * | 2005-11-18 | 2006-07-26 | 张红 | 果肉醪糟及制作方法 |
CN101319179A (zh) * | 2007-06-08 | 2008-12-10 | 李树森 | 哈密瓜复合营养酒 |
CN101469303A (zh) * | 2007-12-26 | 2009-07-01 | 蔡菊芳 | 一种哈密瓜酒的制作方法 |
CN102965225A (zh) * | 2012-12-18 | 2013-03-13 | 韦慧芳 | 一种哈密瓜葡萄酒及其制作方法 |
CN103074195A (zh) * | 2013-02-04 | 2013-05-01 | 颜明华 | 哈密瓜酒 |
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2013
- 2013-12-05 CN CN201310669356.XA patent/CN104694323A/zh active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1287162A (zh) * | 1999-09-06 | 2001-03-14 | 王焰腾 | 采用鲜果汁肉制作甜米酒的方法 |
CN1544604A (zh) * | 2003-11-15 | 2004-11-10 | 新疆农业大学 | 哈密瓜酒生产工艺 |
CN1806666A (zh) * | 2005-11-18 | 2006-07-26 | 张红 | 果肉醪糟及制作方法 |
CN101319179A (zh) * | 2007-06-08 | 2008-12-10 | 李树森 | 哈密瓜复合营养酒 |
CN101469303A (zh) * | 2007-12-26 | 2009-07-01 | 蔡菊芳 | 一种哈密瓜酒的制作方法 |
CN102965225A (zh) * | 2012-12-18 | 2013-03-13 | 韦慧芳 | 一种哈密瓜葡萄酒及其制作方法 |
CN103074195A (zh) * | 2013-02-04 | 2013-05-01 | 颜明华 | 哈密瓜酒 |
Non-Patent Citations (2)
Title |
---|
吴晓菊: "不同发酵条件对哈密瓜糯米酒品质的影响", 《食品研究与开发》 * |
胡建广等: "《玉米生产实用技术》", 31 October 2008 * |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB03 | Change of inventor or designer information | ||
CB03 | Change of inventor or designer information |
Inventor after: Deng Ximing Inventor after: Cheng Zhiguo Inventor after: Wang Wei Inventor after: Meng Xuanning Inventor after: Zhu Xinming Inventor after: Sun Xiangchun Inventor after: Chai Zheng Inventor after: Meng Shengde Inventor after: Wang Ying Inventor before: Deng Ximing |
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RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150610 |