CN104522686A - 青钱柳叶清热消渴型牛肉及其制备方法 - Google Patents
青钱柳叶清热消渴型牛肉及其制备方法 Download PDFInfo
- Publication number
- CN104522686A CN104522686A CN201410633633.6A CN201410633633A CN104522686A CN 104522686 A CN104522686 A CN 104522686A CN 201410633633 A CN201410633633 A CN 201410633633A CN 104522686 A CN104522686 A CN 104522686A
- Authority
- CN
- China
- Prior art keywords
- parts
- beef
- thirst
- clearing
- leaf
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015278 beef Nutrition 0.000 title claims abstract description 29
- 238000000034 method Methods 0.000 title claims description 7
- 238000010791 quenching Methods 0.000 title abstract description 7
- 241000233779 Cyclocarya paliurus Species 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 23
- 230000035922 thirst Effects 0.000 claims abstract description 12
- 244000307697 Agrimonia eupatoria Species 0.000 claims abstract description 8
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 8
- 235000000125 common agrimony Nutrition 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 240000002234 Allium sativum Species 0.000 claims abstract description 7
- 241000219357 Cactaceae Species 0.000 claims abstract description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 7
- 241000233866 Fungi Species 0.000 claims abstract description 7
- 244000020551 Helianthus annuus Species 0.000 claims abstract description 7
- 235000003222 Helianthus annuus Nutrition 0.000 claims abstract description 7
- 241000408747 Lepomis gibbosus Species 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 240000004371 Panax ginseng Species 0.000 claims abstract description 7
- 244000203593 Piper nigrum Species 0.000 claims abstract description 7
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 7
- 235000013614 black pepper Nutrition 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 239000001931 piper nigrum l. white Substances 0.000 claims abstract description 7
- 235000020236 pumpkin seed Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000016709 nutrition Nutrition 0.000 claims abstract description 6
- 239000000654 additive Substances 0.000 claims abstract description 4
- 241000124033 Salix Species 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 8
- 241000218231 Moraceae Species 0.000 claims description 7
- 240000008154 Piper betle Species 0.000 claims description 7
- 235000008180 Piper betle Nutrition 0.000 claims description 7
- 241000195474 Sargassum Species 0.000 claims description 7
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 6
- 241000255789 Bombyx mori Species 0.000 claims description 6
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims description 6
- 235000017647 Brassica oleracea var italica Nutrition 0.000 claims description 6
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims description 6
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 6
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 6
- 240000004957 Castanea mollissima Species 0.000 claims description 6
- 235000018244 Castanea mollissima Nutrition 0.000 claims description 6
- 240000006766 Cornus mas Species 0.000 claims description 6
- 241000490229 Eucephalus Species 0.000 claims description 6
- 241000935235 Fritillaria meleagris Species 0.000 claims description 6
- 241000191019 Neptunea cumingi Species 0.000 claims description 6
- 235000002789 Panax ginseng Nutrition 0.000 claims description 6
- 241000191896 Rana sylvatica Species 0.000 claims description 6
- 235000008326 Trichosanthes anguina Nutrition 0.000 claims description 6
- 244000078912 Trichosanthes cucumerina Species 0.000 claims description 6
- 241000249864 Tussilago Species 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
- 210000003101 oviduct Anatomy 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 239000002285 corn oil Substances 0.000 claims description 3
- 235000005687 corn oil Nutrition 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 244000080767 Areca catechu Species 0.000 abstract 1
- 244000205754 Colocasia esculenta Species 0.000 abstract 1
- 235000006481 Colocasia esculenta Nutrition 0.000 abstract 1
- 244000061508 Eriobotrya japonica Species 0.000 abstract 1
- 235000009008 Eriobotrya japonica Nutrition 0.000 abstract 1
- 241000628997 Flos Species 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 abstract 1
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract 1
- 241000264279 Sargassum fusiforme Species 0.000 abstract 1
- 240000006023 Trichosanthes kirilowii Species 0.000 abstract 1
- 235000009818 Trichosanthes kirilowii Nutrition 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种青钱柳叶清热消渴型牛肉,其特征在于由以下重量份原料制成:牛肉500-550、青钱柳叶5-10、仙鹤草2-3、决明子2-4、向日葵叶1-2、栝楼1-2、仙人掌花2-3、人参花3-4、大蒜11-12、荷叶6-7、白胡椒6-8、黑木耳粉10-15、南瓜子粉10-12、桑葚9-10、枇杷果10-15、槟榔芋5-8、羊栖菜6-10、营养添加剂65-70。本发明具有清热消渴的保健效果,食用口感好,营养丰富。
Description
技术领域
本发明属于食品加工技术领域,涉及一种保健牛肉,尤其涉及一种青钱柳叶清热消渴型牛肉及其制备方法。
背景技术
目前,随着经济的快速发展,食品的种类越来越多,牛肉是人们生活中常出现在餐桌上的一种食品,因其营养美味、美味可口,随着生活水平的逐步提高,工作频率加快,如何将牛肉制成一种安全,卫生,使用便利,加工方式多,口感好的方便食品成为难题,且传统的牛肉口味单一,且多不具有保健功能,已不能满足于消费者的需求。
发明内容
本发明的目的是提供一种青钱柳叶清热消渴型牛肉及其制备方法,本发明具有清热消渴的保健效果,食用口感好,营养丰富的特点。
本发明所采用的技术方案是:
一种青钱柳叶清热消渴型牛肉,其特征在于由以下重量份原料制成:
牛肉500-550、青钱柳叶5-10、仙鹤草2-3、决明子2-4、向日葵叶1-2、栝楼1-2、仙人掌花2-3、人参花3-4、大蒜11-12、荷叶6-7、白胡椒6-8、黑木耳粉10-15、南瓜子粉10-12、桑葚9-10、枇杷果10-15、槟榔芋5-8、羊栖菜6-10、营养添加剂65-70;
所述营养剂由下列重量份原料制成:
北沙参4-6、炙杷叶1.9-2.1、山萸肉1.4-1.6、贝母1.4-1.6、椒目0.9-1.1、紫苑2.4-2.6、款冬花2-3、香螺20-23、西兰花10-12、发菜12-15、板栗13-14、蕨根粉9-11、雪蛤30-35、蚕蛹20-23、玉米油30-34;
制备方法:
(1) 将北沙参、炙杷叶、山萸肉、贝母、椒目、紫苑、款冬花加15-20倍水,煎煮50-55分钟,过滤除渣,得药液,将香螺放入药液中浸泡7-8小时,取出煮熟,烘干磨成粉;
(2) 将板栗、西兰花、发菜与雪蛤放入锅中煮20-30分钟,取出打成浆,烘干磨成粉;
(3) 将蕨根粉、蚕蛹用玉米油炒香,再烘干磨成粉,与步骤(1)、(2)所得粉料混合均匀,即得
所述青钱柳叶清热消渴型牛肉的制备方法,其特征在于包括以下步骤:
(1) 将青钱柳叶、仙鹤草、决明子、向日葵叶、栝楼、仙人掌花、人参花加15-20倍水,煎煮50-55分钟,过滤除渣,得药液,将牛肉放入药液中浸泡7-8小时,取出放到太阳底下暴晒2-3天,备用;
(2) 将大蒜、荷叶、白胡椒、黑木耳粉、南瓜子粉混合放入炒锅中炒香,再烘干磨成粉;
(3) 将桑葚、枇杷果、槟榔芋、羊栖菜加适量水打浆,过滤除渣,得滤液;
(4)将步骤(1)所得牛肉与步骤(2)、(3)所得物料以及其他剩余物料混合均匀,放入蒸锅中蒸熟,即得.
本发明的有益效果为:
本发明在传统的牛肉中添加了多种名贵中药和多种营养丰富的辅料,其中,添加的青钱柳叶具有清热消渴的作用,同时,还添加了仙鹤草,具有缓解脱力劳伤的功效,且添加了桑葚、枇杷果、槟榔芋、羊栖菜等口味独特的辅料,使得牛肉的口感更好。
具体实施方式
一种青钱柳叶清热消渴型牛肉,其特征在于由以下重量份原料制成:
牛肉500-550、青钱柳叶5-10、仙鹤草2-3、决明子2-4、向日葵叶1-2、栝楼1-2、仙人掌花2-3、人参花3-4、大蒜11-12、荷叶6-7、白胡椒6-8、黑木耳粉10-15、南瓜子粉10-12、桑葚9-10、枇杷果10-15、槟榔芋5-8、羊栖菜6-10、营养添加剂65-70;
所述营养剂由下列重量份原料制成:
北沙参4-6、炙杷叶1.9-2.1、山萸肉1.4-1.6、贝母1.4-1.6、椒目0.9-1.1、紫苑2.4-2.6、款冬花2-3、香螺20-23、西兰花10-12、发菜12-15、板栗13-14、蕨根粉9-11、雪蛤30-35、蚕蛹20-23、玉米油30-34;
制备方法:
(1) 将北沙参、炙杷叶、山萸肉、贝母、椒目、紫苑、款冬花加15-20倍水,煎煮50-55分钟,过滤除渣,得药液,将香螺放入药液中浸泡7-8小时,取出煮熟,烘干磨成粉;
(2) 将板栗、西兰花、发菜与雪蛤放入锅中煮20-30分钟,取出打成浆,烘干磨成粉;
(3) 将蕨根粉、蚕蛹用玉米油炒香,再烘干磨成粉,与步骤(1)、(2)所得粉料混合均匀,即得
所述青钱柳叶清热消渴型牛肉的制备方法,其特征在于包括以下步骤:
(1) 将青钱柳叶、仙鹤草、决明子、向日葵叶、栝楼、仙人掌花、人参花加15-20倍水,煎煮50-55分钟,过滤除渣,得药液,将牛肉放入药液中浸泡7-8小时,取出放到太阳底下暴晒2-3天,备用;
(2) 将大蒜、荷叶、白胡椒、黑木耳粉、南瓜子粉混合放入炒锅中炒香,再烘干磨成粉;
(3) 将桑葚、枇杷果、槟榔芋、羊栖菜加适量水打浆,过滤除渣,得滤液;
(4)将步骤(1)所得牛肉与步骤(2)、(3)所得物料以及其他剩余物料混合均匀,放入蒸锅中蒸熟,即得。
Claims (2)
1.一种青钱柳叶清热消渴型牛肉,其特征在于由以下重量份原料制成:
牛肉500-550、青钱柳叶5-10、仙鹤草2-3、决明子2-4、向日葵叶1-2、栝楼1-2、仙人掌花2-3、人参花3-4、大蒜11-12、荷叶6-7、白胡椒6-8、黑木耳粉10-15、南瓜子粉10-12、桑葚9-10、枇杷果10-15、槟榔芋5-8、羊栖菜6-10、营养添加剂65-70;
所述营养剂由下列重量份原料制成:
北沙参4-6、炙杷叶1.9-2.1、山萸肉1.4-1.6、贝母1.4-1.6、椒目0.9-1.1、紫苑2.4-2.6、款冬花2-3、香螺20-23、西兰花10-12、发菜12-15、板栗13-14、蕨根粉9-11、雪蛤30-35、蚕蛹20-23、玉米油30-34;
制备方法:
(1) 将北沙参、炙杷叶、山萸肉、贝母、椒目、紫苑、款冬花加15-20倍水,煎煮50-55分钟,过滤除渣,得药液,将香螺放入药液中浸泡7-8小时,取出煮熟,烘干磨成粉;
(2) 将板栗、西兰花、发菜与雪蛤放入锅中煮20-30分钟,取出打成浆,烘干磨成粉;
(3) 将蕨根粉、蚕蛹用玉米油炒香,再烘干磨成粉,与步骤(1)、(2)所得粉料混合均匀,即得。
2.根据权利要求1所述青钱柳叶清热消渴型牛肉的制备方法,其特征在于包括以下步骤:
(1)将青钱柳叶、仙鹤草、决明子、向日葵叶、栝楼、仙人掌花、人参花加15-20倍水,煎煮50-55分钟,过滤除渣,得药液,将牛肉放入药液中浸泡7-8小时,取出放到太阳底下暴晒2-3天,备用;
(2)将大蒜、荷叶、白胡椒、黑木耳粉、南瓜子粉混合放入炒锅中炒香,再烘干磨成粉;
(3)将桑葚、枇杷果、槟榔芋、羊栖菜加适量水打浆,过滤除渣,得滤液;
(4)将步骤(1)所得牛肉与步骤(2)、(3)所得物料以及其他剩余物料混合均匀,放入蒸锅中蒸熟,即得。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410633633.6A CN104522686A (zh) | 2014-11-12 | 2014-11-12 | 青钱柳叶清热消渴型牛肉及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410633633.6A CN104522686A (zh) | 2014-11-12 | 2014-11-12 | 青钱柳叶清热消渴型牛肉及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104522686A true CN104522686A (zh) | 2015-04-22 |
Family
ID=52838463
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410633633.6A Pending CN104522686A (zh) | 2014-11-12 | 2014-11-12 | 青钱柳叶清热消渴型牛肉及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104522686A (zh) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104957648A (zh) * | 2015-07-21 | 2015-10-07 | 贵州黄平牛老大食品有限公司 | 一种青钱柳牛肉干的加工方法 |
CN104970383A (zh) * | 2015-07-21 | 2015-10-14 | 贵州黄平牛老大食品有限公司 | 一种铁皮石斛牛肉干的加工方法 |
CN104982947A (zh) * | 2015-07-20 | 2015-10-21 | 贵州黄平牛老大食品有限公司 | 一种钩藤牛肉干的加工方法 |
CN105054086A (zh) * | 2015-07-20 | 2015-11-18 | 贵州黄平牛老大食品有限公司 | 一种蓝莓牛肉干的加工方法 |
CN106360377A (zh) * | 2016-08-29 | 2017-02-01 | 温州星贝海藻食品有限公司 | 羊栖菜肉松食品及其制作方法 |
-
2014
- 2014-11-12 CN CN201410633633.6A patent/CN104522686A/zh active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104982947A (zh) * | 2015-07-20 | 2015-10-21 | 贵州黄平牛老大食品有限公司 | 一种钩藤牛肉干的加工方法 |
CN105054086A (zh) * | 2015-07-20 | 2015-11-18 | 贵州黄平牛老大食品有限公司 | 一种蓝莓牛肉干的加工方法 |
CN104957648A (zh) * | 2015-07-21 | 2015-10-07 | 贵州黄平牛老大食品有限公司 | 一种青钱柳牛肉干的加工方法 |
CN104970383A (zh) * | 2015-07-21 | 2015-10-14 | 贵州黄平牛老大食品有限公司 | 一种铁皮石斛牛肉干的加工方法 |
CN106360377A (zh) * | 2016-08-29 | 2017-02-01 | 温州星贝海藻食品有限公司 | 羊栖菜肉松食品及其制作方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103960641B (zh) | 一种坚果牛肉酱及其制备方法 | |
CN104366369A (zh) | 一种除烦养肾紫薯片及其制备方法 | |
CN104522686A (zh) | 青钱柳叶清热消渴型牛肉及其制备方法 | |
CN104041793A (zh) | 一种米香辣椒酱及其制备方法 | |
CN103444884A (zh) | 一种泡椒柠檬味豆干及其制备方法 | |
CN103932095B (zh) | 一种养生薯条及其制备方法 | |
CN103932117B (zh) | 一种雪梨润肺薯条及其制备方法 | |
CN104585695A (zh) | 一种高膳食纤维营养调味料及其制备方法 | |
CN104366433A (zh) | 一种润肺健脾紫薯牛肉酱及其制备方法 | |
CN103815259A (zh) | 一种海鲜糯米粉及其制备方法 | |
CN103719825A (zh) | 一种保健香菇粉及其制备方法 | |
CN103549538A (zh) | 一种话梅果香瓜子仁及其制备方法 | |
CN103932092B (zh) | 一种保健薯条及其制备方法 | |
CN103689427B (zh) | 一种酱油风味小麦胚芽粉及其制备方法 | |
CN104522687A (zh) | 山药滋养助消化型牛肉及其制备方法 | |
CN104351631A (zh) | 一种鸡内金健胃水晶包面粉及其制备方法 | |
CN104366539A (zh) | 一种凤凰蛋营养麻辣烤鸭及其制备方法 | |
CN103519228A (zh) | 一种降血脂香肠的制备方法 | |
CN103519230B (zh) | 一种红枣香肠的加工方法 | |
CN104522688A (zh) | 瓜蒌镇咳祛痰型牛肉及其制备方法 | |
CN104286677A (zh) | 石榴叶收敛止泻型面粉及其制备方法 | |
CN104585722A (zh) | 一种红茶核桃仁瘦肉酱及其制备方法 | |
CN104585605A (zh) | 一种菱角健脾保健米及其制备方法 | |
CN103689334A (zh) | 一种椰香大米粉及其制备方法 | |
CN103689436A (zh) | 一种营养小麦胚芽粉及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150422 |