CN104489614A - 一种香辣酱及其制备方法 - Google Patents
一种香辣酱及其制备方法 Download PDFInfo
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- CN104489614A CN104489614A CN201410674349.3A CN201410674349A CN104489614A CN 104489614 A CN104489614 A CN 104489614A CN 201410674349 A CN201410674349 A CN 201410674349A CN 104489614 A CN104489614 A CN 104489614A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
Landscapes
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
Claims (10)
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CN201410674349.3A CN104489614B (zh) | 2014-11-21 | 2014-11-21 | 一种香辣酱及其制备方法 |
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CN201410674349.3A CN104489614B (zh) | 2014-11-21 | 2014-11-21 | 一种香辣酱及其制备方法 |
Publications (2)
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CN104489614A true CN104489614A (zh) | 2015-04-08 |
CN104489614B CN104489614B (zh) | 2016-11-23 |
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CN201410674349.3A Expired - Fee Related CN104489614B (zh) | 2014-11-21 | 2014-11-21 | 一种香辣酱及其制备方法 |
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Cited By (30)
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CN104855949A (zh) * | 2015-06-02 | 2015-08-26 | 王建华 | 一种鲜香辣椒酱的制备方法 |
CN104872621A (zh) * | 2015-04-17 | 2015-09-02 | 无为县老兵坛子食品有限公司 | 一种虾米薄荷香辣酱及其制备方法 |
CN104921074A (zh) * | 2015-05-26 | 2015-09-23 | 合肥市龙乐食品有限公司 | 一种腰果花生辣椒酱及其制备方法 |
CN104939039A (zh) * | 2015-05-27 | 2015-09-30 | 天津市春升清真食品有限公司 | 一种香辣台蘑酱及其制备方法 |
CN104996981A (zh) * | 2015-08-25 | 2015-10-28 | 湖北巴东县劝农生态农业有限公司 | 一种蒜蓉香辣酱及其制作方法 |
CN105410876A (zh) * | 2015-12-31 | 2016-03-23 | 邝丽琼 | 一种蒙古口菇酱及其制备方法 |
CN105768045A (zh) * | 2016-03-16 | 2016-07-20 | 卢氏县九龙实业有限公司 | 一种羊肚菌酱 |
CN105995937A (zh) * | 2016-05-31 | 2016-10-12 | 四川省汇泉罐头食品有限公司 | 韩式泡菜辣酱罐头 |
CN106174454A (zh) * | 2016-07-11 | 2016-12-07 | 南京农业大学 | 一种香辣草菇加工工艺 |
CN106174420A (zh) * | 2016-07-25 | 2016-12-07 | 易家贺 | 一种辣椒酱配方及其制备方法 |
CN106262756A (zh) * | 2016-09-07 | 2017-01-04 | 广西大学 | 干菜花生米辣椒酱及其制备方法 |
CN106343528A (zh) * | 2016-08-30 | 2017-01-25 | 哈密市艾柯丹食品加工厂 | 一种孜然味香辣酱及其制备方法 |
CN106798306A (zh) * | 2017-01-18 | 2017-06-06 | 安徽鸡笼山食品有限公司 | 一种可增强免疫力的辣椒酱及其制备方法 |
CN106974259A (zh) * | 2017-05-08 | 2017-07-25 | 宁夏本味印象生物科技有限公司 | 一种香辣味枸杞芽菜辣酱 |
CN106993799A (zh) * | 2017-06-03 | 2017-08-01 | 景书贤 | 一种辣椒酱 |
CN107259501A (zh) * | 2017-08-04 | 2017-10-20 | 四川理工学院 | 一种香辣酱及其制备方法 |
CN107411033A (zh) * | 2017-05-08 | 2017-12-01 | 张静静 | 一种纯天然炒制提香的制作工艺 |
CN107660777A (zh) * | 2016-07-29 | 2018-02-06 | 莫艳清 | 一种鹅肝酱的制备方法 |
CN108201070A (zh) * | 2017-12-27 | 2018-06-26 | 南京翔云食品有限公司 | 一种绿色天然蚕豆酱及其制作方法 |
CN108371318A (zh) * | 2018-02-03 | 2018-08-07 | 周素花 | 一种辣椒酱及其制备方法 |
CN108925963A (zh) * | 2017-05-26 | 2018-12-04 | 白迎霞 | 一种香辣味香菇酱及其制备方法 |
CN109198604A (zh) * | 2018-10-07 | 2019-01-15 | 毕玉玲 | 一种食用菌下饭菜 |
CN109463722A (zh) * | 2018-12-24 | 2019-03-15 | 左汶骏 | 一种香菇风味下饭酱及其制备方法 |
CN109864292A (zh) * | 2019-04-11 | 2019-06-11 | 杨济 | 一种香草风味香辣酱及其制备方法 |
CN110050985A (zh) * | 2019-05-20 | 2019-07-26 | 左汶骏 | 一种牛肝菌酱及其制备方法 |
CN110584077A (zh) * | 2018-06-13 | 2019-12-20 | 肖安明 | 一种秘制酱料及其制作方法 |
CN112515153A (zh) * | 2020-11-30 | 2021-03-19 | 吉林农业科技学院 | 一种食用菌香型发酵调味品的生产方法 |
CN112586723A (zh) * | 2020-12-24 | 2021-04-02 | 四川新希望味业有限公司 | 一种植物基调味酱及其制备方法 |
CN112690441A (zh) * | 2021-01-26 | 2021-04-23 | 贵阳学院 | 一种香菇酸辣酱 |
CN115886236A (zh) * | 2023-02-08 | 2023-04-04 | 秦世品 | 一种辣椒酱及其制备方法 |
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CN101978875A (zh) * | 2010-09-10 | 2011-02-23 | 中国农业大学 | 一种香菇百合肉酱罐头及其制备方法 |
CN102919814A (zh) * | 2012-11-05 | 2013-02-13 | 湖南省华康食品有限责任公司 | 一种发酵辣椒酱的制备工艺 |
CN103549375A (zh) * | 2013-09-30 | 2014-02-05 | 安庆市天河味业有限责任公司 | 一种香菇酱及其制备方法 |
CN103652791A (zh) * | 2013-12-17 | 2014-03-26 | 宁夏红山河食品有限公司 | 一种枸杞清汤火锅底料及其制备方法 |
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- 2014-11-21 CN CN201410674349.3A patent/CN104489614B/zh not_active Expired - Fee Related
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KR20010048584A (ko) * | 1999-11-27 | 2001-06-15 | 유지웅 | 버섯을 이용한 드레싱 조성물 |
CN101978875A (zh) * | 2010-09-10 | 2011-02-23 | 中国农业大学 | 一种香菇百合肉酱罐头及其制备方法 |
CN102919814A (zh) * | 2012-11-05 | 2013-02-13 | 湖南省华康食品有限责任公司 | 一种发酵辣椒酱的制备工艺 |
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CN103652791A (zh) * | 2013-12-17 | 2014-03-26 | 宁夏红山河食品有限公司 | 一种枸杞清汤火锅底料及其制备方法 |
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