CN104432357B - 一种澄清的欧李果汁的加工方法 - Google Patents
一种澄清的欧李果汁的加工方法 Download PDFInfo
- Publication number
- CN104432357B CN104432357B CN201510022685.4A CN201510022685A CN104432357B CN 104432357 B CN104432357 B CN 104432357B CN 201510022685 A CN201510022685 A CN 201510022685A CN 104432357 B CN104432357 B CN 104432357B
- Authority
- CN
- China
- Prior art keywords
- sterilization
- humilis
- acid
- juice
- clarified
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000008104 Prunus humilis Nutrition 0.000 title claims abstract description 84
- 241000057271 Prunus humilis Species 0.000 title claims abstract description 84
- 238000000034 method Methods 0.000 title claims abstract description 29
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 27
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 74
- 235000005706 Prunus prostrata Nutrition 0.000 claims abstract description 46
- 230000001954 sterilising effect Effects 0.000 claims abstract description 40
- 230000008569 process Effects 0.000 claims abstract description 18
- 238000004537 pulping Methods 0.000 claims abstract description 9
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 8
- 238000011049 filling Methods 0.000 claims abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 34
- 239000011550 stock solution Substances 0.000 claims description 27
- 238000001914 filtration Methods 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 230000000694 effects Effects 0.000 claims description 13
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical group C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 238000004321 preservation Methods 0.000 claims description 11
- 235000003599 food sweetener Nutrition 0.000 claims description 9
- 239000003755 preservative agent Substances 0.000 claims description 9
- 239000003381 stabilizer Substances 0.000 claims description 9
- 239000003765 sweetening agent Substances 0.000 claims description 9
- 108010059820 Polygalacturonase Proteins 0.000 claims description 8
- 230000002335 preservative effect Effects 0.000 claims description 8
- 239000003795 chemical substances by application Substances 0.000 claims description 7
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 6
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 6
- 108090000790 Enzymes Proteins 0.000 claims description 6
- 102000004190 Enzymes Human genes 0.000 claims description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 6
- 229940106157 cellulase Drugs 0.000 claims description 6
- 238000006243 chemical reaction Methods 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 229940088598 enzyme Drugs 0.000 claims description 6
- 108010093305 exopolygalacturonase Proteins 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000004302 potassium sorbate Substances 0.000 claims description 6
- 235000010241 potassium sorbate Nutrition 0.000 claims description 6
- 229940069338 potassium sorbate Drugs 0.000 claims description 6
- 235000010493 xanthan gum Nutrition 0.000 claims description 6
- 239000000230 xanthan gum Substances 0.000 claims description 6
- 229920001285 xanthan gum Polymers 0.000 claims description 6
- 229940082509 xanthan gum Drugs 0.000 claims description 6
- 108010059892 Cellulase Proteins 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical group O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 238000005119 centrifugation Methods 0.000 claims description 5
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 4
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 4
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 claims description 4
- 241000238631 Hexapoda Species 0.000 claims description 4
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 4
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 4
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 4
- 241000607479 Yersinia pestis Species 0.000 claims description 4
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 claims description 4
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 4
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid group Chemical group C(C1=CC=CC=C1)(=O)O WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 claims description 4
- 235000015165 citric acid Nutrition 0.000 claims description 4
- 201000010099 disease Diseases 0.000 claims description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 4
- 235000021433 fructose syrup Nutrition 0.000 claims description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
- 239000001630 malic acid Substances 0.000 claims description 4
- 235000011090 malic acid Nutrition 0.000 claims description 4
- 239000012528 membrane Substances 0.000 claims description 4
- 238000005374 membrane filtration Methods 0.000 claims description 4
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 claims description 4
- 238000005057 refrigeration Methods 0.000 claims description 4
- 239000005720 sucrose Substances 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 4
- 239000011975 tartaric acid Substances 0.000 claims description 4
- 235000002906 tartaric acid Nutrition 0.000 claims description 4
- LWIHDJKSTIGBAC-UHFFFAOYSA-K tripotassium phosphate Chemical compound [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 claims description 4
- 238000012371 Aseptic Filling Methods 0.000 claims description 3
- 239000000919 ceramic Substances 0.000 claims description 3
- 238000009295 crossflow filtration Methods 0.000 claims description 3
- NUFKRGBSZPCGQB-FLBSXDLDSA-N (3s)-3-amino-4-oxo-4-[[(2r)-1-oxo-1-[(2,2,4,4-tetramethylthietan-3-yl)amino]propan-2-yl]amino]butanoic acid;pentahydrate Chemical compound O.O.O.O.O.OC(=O)C[C@H](N)C(=O)N[C@H](C)C(=O)NC1C(C)(C)SC1(C)C.OC(=O)C[C@H](N)C(=O)N[C@H](C)C(=O)NC1C(C)(C)SC1(C)C NUFKRGBSZPCGQB-FLBSXDLDSA-N 0.000 claims description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical group CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 2
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 claims description 2
- 229920001817 Agar Polymers 0.000 claims description 2
- 239000004377 Alitame Substances 0.000 claims description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 2
- 108010011485 Aspartame Proteins 0.000 claims description 2
- 239000005711 Benzoic acid Substances 0.000 claims description 2
- BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 2
- 229920002907 Guar gum Polymers 0.000 claims description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 2
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 claims description 2
- 108010053775 Nisin Proteins 0.000 claims description 2
- WINXNKPZLFISPD-UHFFFAOYSA-M Saccharin sodium Chemical compound [Na+].C1=CC=C2C(=O)[N-]S(=O)(=O)C2=C1 WINXNKPZLFISPD-UHFFFAOYSA-M 0.000 claims description 2
- 239000004288 Sodium dehydroacetate Substances 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 claims description 2
- KPQJOKRSYYJJEL-VLQRKCJKSA-K [Na+].[Na+].CC1(C)[C@H](CC[C@@]2(C)[C@H]1CC[C@]1(C)[C@@H]2C(=O)C=C2[C@@H]3C[C@](C)(CC[C@]3(C)CC[C@@]12C)C([O-])=O)O[C@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O[C@@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O)C([O-])=O)C([O-])=O Chemical compound [Na+].[Na+].CC1(C)[C@H](CC[C@@]2(C)[C@H]1CC[C@]1(C)[C@@H]2C(=O)C=C2[C@@H]3C[C@](C)(CC[C@]3(C)CC[C@@]12C)C([O-])=O)O[C@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O[C@@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O)C([O-])=O)C([O-])=O KPQJOKRSYYJJEL-VLQRKCJKSA-K 0.000 claims description 2
- 235000011054 acetic acid Nutrition 0.000 claims description 2
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 2
- 239000001361 adipic acid Substances 0.000 claims description 2
- 235000011037 adipic acid Nutrition 0.000 claims description 2
- 239000008272 agar Substances 0.000 claims description 2
- 229940023476 agar Drugs 0.000 claims description 2
- 235000010419 agar Nutrition 0.000 claims description 2
- 235000019409 alitame Nutrition 0.000 claims description 2
- 108010009985 alitame Proteins 0.000 claims description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 2
- 239000000605 aspartame Substances 0.000 claims description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 2
- 235000010357 aspartame Nutrition 0.000 claims description 2
- 229960003438 aspartame Drugs 0.000 claims description 2
- 235000010233 benzoic acid Nutrition 0.000 claims description 2
- 229960004365 benzoic acid Drugs 0.000 claims description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 2
- 239000004330 calcium propionate Substances 0.000 claims description 2
- 235000010331 calcium propionate Nutrition 0.000 claims description 2
- MCFVRESNTICQSJ-RJNTXXOISA-L calcium sorbate Chemical compound [Ca+2].C\C=C\C=C\C([O-])=O.C\C=C\C=C\C([O-])=O MCFVRESNTICQSJ-RJNTXXOISA-L 0.000 claims description 2
- 239000004303 calcium sorbate Substances 0.000 claims description 2
- 235000010244 calcium sorbate Nutrition 0.000 claims description 2
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 2
- 235000010418 carrageenan Nutrition 0.000 claims description 2
- 239000000679 carrageenan Substances 0.000 claims description 2
- 229920001525 carrageenan Polymers 0.000 claims description 2
- 229940113118 carrageenan Drugs 0.000 claims description 2
- 239000000625 cyclamic acid and its Na and Ca salt Substances 0.000 claims description 2
- OPGYRRGJRBEUFK-UHFFFAOYSA-L disodium;diacetate Chemical compound [Na+].[Na+].CC([O-])=O.CC([O-])=O OPGYRRGJRBEUFK-UHFFFAOYSA-L 0.000 claims description 2
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims description 2
- 238000005429 filling process Methods 0.000 claims description 2
- 239000001530 fumaric acid Substances 0.000 claims description 2
- 235000011087 fumaric acid Nutrition 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- 235000010417 guar gum Nutrition 0.000 claims description 2
- 239000000665 guar gum Substances 0.000 claims description 2
- 229960002154 guar gum Drugs 0.000 claims description 2
- 235000012907 honey Nutrition 0.000 claims description 2
- 235000011167 hydrochloric acid Nutrition 0.000 claims description 2
- 239000004310 lactic acid Substances 0.000 claims description 2
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 239000008101 lactose Substances 0.000 claims description 2
- HWPKGOGLCKPRLZ-UHFFFAOYSA-M monosodium citrate Chemical compound [Na+].OC(=O)CC(O)(C([O-])=O)CC(O)=O HWPKGOGLCKPRLZ-UHFFFAOYSA-M 0.000 claims description 2
- 235000018342 monosodium citrate Nutrition 0.000 claims description 2
- 239000002524 monosodium citrate Substances 0.000 claims description 2
- 239000004309 nisin Substances 0.000 claims description 2
- 235000010297 nisin Nutrition 0.000 claims description 2
- 238000009928 pasteurization Methods 0.000 claims description 2
- 235000011007 phosphoric acid Nutrition 0.000 claims description 2
- 229910000027 potassium carbonate Inorganic materials 0.000 claims description 2
- 235000011181 potassium carbonates Nutrition 0.000 claims description 2
- 239000001508 potassium citrate Substances 0.000 claims description 2
- 229960002635 potassium citrate Drugs 0.000 claims description 2
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 claims description 2
- 235000011082 potassium citrates Nutrition 0.000 claims description 2
- 238000001556 precipitation Methods 0.000 claims description 2
- 239000004405 propyl p-hydroxybenzoate Substances 0.000 claims description 2
- 235000010232 propyl p-hydroxybenzoate Nutrition 0.000 claims description 2
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 claims description 2
- 239000001632 sodium acetate Substances 0.000 claims description 2
- 235000010413 sodium alginate Nutrition 0.000 claims description 2
- 239000000661 sodium alginate Substances 0.000 claims description 2
- 229940005550 sodium alginate Drugs 0.000 claims description 2
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 2
- 239000004299 sodium benzoate Substances 0.000 claims description 2
- 235000010234 sodium benzoate Nutrition 0.000 claims description 2
- 229960003885 sodium benzoate Drugs 0.000 claims description 2
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 2
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 2
- 239000001509 sodium citrate Substances 0.000 claims description 2
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 2
- 235000011083 sodium citrates Nutrition 0.000 claims description 2
- 229960001462 sodium cyclamate Drugs 0.000 claims description 2
- 235000019259 sodium dehydroacetate Nutrition 0.000 claims description 2
- 229940079839 sodium dehydroacetate Drugs 0.000 claims description 2
- 235000017454 sodium diacetate Nutrition 0.000 claims description 2
- 235000011121 sodium hydroxide Nutrition 0.000 claims description 2
- 239000001540 sodium lactate Substances 0.000 claims description 2
- 235000011088 sodium lactate Nutrition 0.000 claims description 2
- 229940005581 sodium lactate Drugs 0.000 claims description 2
- 235000018341 sodium sesquicarbonate Nutrition 0.000 claims description 2
- 229910000031 sodium sesquicarbonate Inorganic materials 0.000 claims description 2
- DSOWAKKSGYUMTF-GZOLSCHFSA-M sodium;(1e)-1-(6-methyl-2,4-dioxopyran-3-ylidene)ethanolate Chemical compound [Na+].C\C([O-])=C1/C(=O)OC(C)=CC1=O DSOWAKKSGYUMTF-GZOLSCHFSA-M 0.000 claims description 2
- 239000004334 sorbic acid Substances 0.000 claims description 2
- 235000010199 sorbic acid Nutrition 0.000 claims description 2
- 229940075582 sorbic acid Drugs 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- 235000019698 starch Nutrition 0.000 claims description 2
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims description 2
- 229940074777 tripotassium glycyrrhizinate Drugs 0.000 claims description 2
- 235000019798 tripotassium phosphate Nutrition 0.000 claims description 2
- 229910000404 tripotassium phosphate Inorganic materials 0.000 claims description 2
- ZXHXYXSTAYNRLQ-DWJAGBRCSA-K tripotassium;(2s,3s,4s,5r,6r)-6-[(2s,3r,4s,5s,6s)-2-[[(3s,4ar,6ar,6bs,8as,11s,12ar,14ar,14bs)-11-carboxylato-4,4,6a,6b,8a,11,14b-heptamethyl-14-oxo-2,3,4a,5,6,7,8,9,10,12,12a,14a-dodecahydro-1h-picen-3-yl]oxy]-6-carboxylato-4,5-dihydroxyoxan-3-yl]oxy-3,4, Chemical compound [K+].[K+].[K+].O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@H]1CC[C@]2(C)[C@H]3C(=O)C=C4[C@@H]5C[C@](C)(CC[C@@]5(CC[C@@]4(C)[C@]3(C)CC[C@H]2C1(C)C)C)C([O-])=O)C([O-])=O)[C@@H]1O[C@H](C([O-])=O)[C@@H](O)[C@H](O)[C@H]1O ZXHXYXSTAYNRLQ-DWJAGBRCSA-K 0.000 claims description 2
- CCXAYLQLOLXXKE-DWJAGBRCSA-K trisodium;(2s,3s,4s,5r,6r)-6-[(2s,3r,4s,5s,6s)-2-[[(3s,4ar,6ar,6bs,8as,11s,12ar,14ar,14bs)-11-carboxylato-4,4,6a,6b,8a,11,14b-heptamethyl-14-oxo-2,3,4a,5,6,7,8,9,10,12,12a,14a-dodecahydro-1h-picen-3-yl]oxy]-6-carboxylato-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-t Chemical compound [Na+].[Na+].[Na+].O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@H]1CC[C@]2(C)[C@H]3C(=O)C=C4[C@@H]5C[C@](C)(CC[C@@]5(CC[C@@]4(C)[C@]3(C)CC[C@H]2C1(C)C)C)C([O-])=O)C([O-])=O)[C@@H]1O[C@H](C([O-])=O)[C@@H](O)[C@H](O)[C@H]1O CCXAYLQLOLXXKE-DWJAGBRCSA-K 0.000 claims description 2
- WCTAGTRAWPDFQO-UHFFFAOYSA-K trisodium;hydrogen carbonate;carbonate Chemical compound [Na+].[Na+].[Na+].OC([O-])=O.[O-]C([O-])=O WCTAGTRAWPDFQO-UHFFFAOYSA-K 0.000 claims description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 2
- 240000004670 Glycyrrhiza echinata Species 0.000 claims 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 claims 1
- 240000007472 Leucaena leucocephala Species 0.000 claims 1
- 244000228451 Stevia rebaudiana Species 0.000 claims 1
- 229940010454 licorice Drugs 0.000 claims 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims 1
- 238000003672 processing method Methods 0.000 abstract description 7
- 239000002244 precipitate Substances 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 241001506873 Prunus cerasifera Species 0.000 abstract description 2
- 235000009836 Prunus pissardii Nutrition 0.000 abstract description 2
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 2
- 235000015203 fruit juice Nutrition 0.000 description 7
- 235000003487 Prunus besseyi Nutrition 0.000 description 6
- 235000005805 Prunus cerasus Nutrition 0.000 description 6
- 235000015521 Prunus fruticosa Nutrition 0.000 description 6
- 240000003462 Prunus pumila Species 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- 238000005303 weighing Methods 0.000 description 6
- 239000000047 product Substances 0.000 description 5
- 238000001816 cooling Methods 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 235000014214 soft drink Nutrition 0.000 description 4
- 229940024606 amino acid Drugs 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 235000021552 granulated sugar Nutrition 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 238000000108 ultra-filtration Methods 0.000 description 3
- 235000003840 Amygdalus nana Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000220299 Prunus Species 0.000 description 2
- 235000011432 Prunus Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 108020004410 pectinesterase Proteins 0.000 description 2
- 108010039928 polymethylgalacturonase Proteins 0.000 description 2
- 239000011148 porous material Substances 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 235000014774 prunus Nutrition 0.000 description 2
- 239000008213 purified water Substances 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- 239000008399 tap water Substances 0.000 description 2
- 235000020679 tap water Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 1
- 102100022624 Glucoamylase Human genes 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 235000004789 Rosa xanthina Nutrition 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000001785 acacia senegal l. willd gum Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
- 108090000637 alpha-Amylases Proteins 0.000 description 1
- 229940024171 alpha-amylase Drugs 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 229940069978 calcium supplement Drugs 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229940059442 hemicellulase Drugs 0.000 description 1
- 108010002430 hemicellulase Proteins 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960000310 isoleucine Drugs 0.000 description 1
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 1
- 235000011477 liquorice Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 108010001078 naringinase Proteins 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 238000012859 sterile filling Methods 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 229940013618 stevioside Drugs 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 229910052718 tin Inorganic materials 0.000 description 1
- 239000011135 tin Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000004474 valine Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Abstract
本发明提供了一种澄清的欧李,又称九龙果、钙果或樱桃李果汁的加工方法,属于果蔬深加工领域。该加工方法包括果实的选取与打浆,酶解榨汁,初步灭菌去沉淀,调味和灭菌灌装。本发明的欧李果汁加工方法不仅工艺简单、操作方便,而且欧李果出汁率大于90%,极大地提升了欧李果汁的色泽外观及澄清度。
Description
技术领域
本发明涉及一种澄清的欧李果汁的加工方法,属于果蔬深加工领域。
背景技术
欧李(Cerasus humilis),又名九龙果、钙果和樱桃李,隶属蔷薇科樱桃属落叶灌木,是从野生欧李中选育出来的优质品种小水果。如果种植在缺水环境,欧李株高约0.3~1米,植株单生或丛生,具有抗干旱、耐低温、抗盐碱、适应性强等特性,在十分贫瘠的砂质土和石灰质土上均可生长,而且其根系十分发达,可以很好地起到防风固沙作用,主要分布于山西、河北、陕西、山东、辽宁、吉林、内蒙古、黑龙江、宁夏等省市自治区;如果种植在日照丰富,土地肥沃,水源充足的环境,欧李株高可达8米左右,果实相对较大,主要分布在新疆维吾尔自治区的北疆。因此,培育的欧李是一类极具生态和经济价值的潜力型果树。
欧李果实形似樱桃,味似李子,色泽鲜亮,味道独特,是一种高档杂果,营养价值极高,果实中不仅含有丰富的糖类和蛋白质,还含有多种人体所必需的氨基酸、维生素和矿物质等营养物质。科学研究表明,欧李果实中含有17种氨基酸,其中人体所必需的氨基酸的总量就高达102.7~126.6 mg/100g,尤以赖氨酸、缬氨酸、亮氨酸和异亮氨酸的含量较高;人体所必需的维生素如VC、VB2、VE的总量以及微量元素钾、钙、磷、铁、锌、锡、硒等的含量均高于现有水果,其中钙的含量为各种水果中最高的,可达79.1 mg/100g,是普通水果的10多倍。因此,欧李果实不仅是一种天然的营养保健果品,还是一种极佳的绿色补钙产品。
进入21世纪,随着欧李栽培技术的不断推广和提升,种植规模的日趋扩大,产量不断增长,可是,欧李果实不耐贮藏和运输的特点制约了其发展,因此,研究开发欧李果实的深加工产品十分必要。软饮料作为当代社会的主流饮品,既可以保持天然原料风味,也可以经过加工调配出各种口味,而且还具有消暑解渴、补充人体水分、补充营养、消除疲劳的功效,甚至还可以起到食疗的作用,因此,软饮料一经问世便牢牢占据了市场。随着社会的发展和人们安全健康意识的提高,天然、健康、营养、口味纯正的纯果汁和混合果汁逐渐成为消费的主流,而将欧李果实加工成纯果汁,不仅解决了欧李果实不耐贮运的难题,而且能开发出营养价值丰富的,符合市场需求的软饮料,具有重大的经济意义和发展潜力。
发明内容
本发明的目的在于提供一种工艺简单、操作方便的澄清的欧李果汁加工方法,具体包括以下步骤:
(1) 果实的选取与打浆:选取充分成熟、无病虫害的欧李果实,清洗干净,沥干水分,或置于-20~8℃冷库中贮藏4小时~365天后将欧李果实解冻软化,然后,将欧李果实去核,置于粉碎机中匀速打浆1~30分钟,得欧李果浆;
(2) 酶解榨汁:将新鲜的欧李果浆置于酶解罐中,加入活性酶,保温搅拌酶解,压榨,过滤,得欧李果原液;其中,活性酶的添加量为果浆质量的0.2%~10%,酶解温度为室温至60℃~90℃,酶解时间为1~12小时;
(3) 初步灭菌去沉淀:将欧李果原液加入到高温反应罐,保温搅拌进行初步灭菌,然后进行离心,再分别进行粗滤和精滤,得澄清欧李果原液,其中初步灭菌温度为75~125℃,时间为0.2~5小时,离心转速为2000~10000转/分钟,离心时间为0.1~2小时;
(4) 调味:向澄清的欧李果原液中逐次加入甜味剂、酸味剂、稳定剂、防腐剂等,保温搅拌0.2小时~24小时,得到澄清的欧李果汁,其中甜味剂的添加量为欧李果原液质量的0~20%,酸味剂的添加量为欧李果原液质量的0~8%,稳定剂的添加量为欧李果原液质量的0~0.3%,防腐剂的添加量为欧李果原液质量的0~0.5%;
(5) 灭菌罐装: 将澄清的欧李果汁进行二次灭菌,然后进行无菌灌装,即得澄清的欧李果汁成品,其中二次灭菌时间为0.01~10 小时。
步骤(2)酶解榨汁过程中,所用到的活性酶为果胶酶、纤维素酶、半纤维素酶、蛋白酶、α-淀粉酶、糖化酶、柚苷酶、聚半乳糖醛酸酶(PG)、果胶酯酶(PE)、聚甲基半乳糖醛酸酶(PMGL)等的一种或几种,其中单独使用以果胶酶的酶解活性最高,混合使用以果胶酶-纤维素酶的酶解活性最高。
步骤(3)初步灭菌去沉淀过程中,粗滤即为普通过滤,筛孔直径约为1.5 mm~2 mm,精滤即通过陶瓷膜错流过滤工艺、超细膜过滤工艺或活性炭过滤器工艺实现,筛孔直径约为0.1 mm~0.3 mm,其中以超滤膜过滤工艺效果最佳。
步骤(4)调味过程中,所用到的甜味剂为白砂糖、红糖、粉糖浆、蜂蜜、果糖、果糖浆、葡萄糖、果糖、蔗糖、麦芽糖、淀粉糖、乳糖、甜菊糖、甘草、甘草酸二钠、甘草酸三钠、甘草酸三钾、糖精、糖精钠、环己基氨基磺酸钠、天门冬酰苯丙氨酸甲酯和阿力甜等,其中以果糖浆和蔗糖的效果最佳。
步骤(4)调味过程中,所用到的酸味剂为柠檬酸、乳酸、磷酸、酒石酸、苹果酸、偏酒石酸、乙酸、盐酸、己二酸、富马酸、氢氧化钠、碳酸钾、碳酸钠、柠檬酸钠、柠檬酸酸钾、碳酸氢三钠、柠檬酸一钠、磷酸三钾等,其中以柠檬酸和苹果酸的效果最佳。
步骤(4)调味过程中,所用到的稳定剂为海藻酸钠、黄原胶、瓜尔豆胶、琼脂、***胶、卡拉胶、羧甲基纤维素钠等,其中以黄原胶的效果最好。
步骤(4)调味过程中,所用到的防腐剂为苯甲酸、苯甲酸钠、山梨酸、山梨酸钾、山梨酸钙、脱氢乙酸钠、 丙酸钙、双乙酸钠、乳酸钠、对羟基苯甲酸丙酯、乳酸链球菌素、过氧化氢等,其中以山梨酸钾的效果最佳。
步骤(5)灭菌灌装过程中,二次灭菌主要为巴氏灭菌法、超高温瞬时灭菌法、超高压灭菌法、微波灭菌法、超声灭菌法、脉冲灭菌法和振动磁场灭菌法等,其中以超高温瞬时灭菌法的效果最佳。
本发明的加工方法,欧李果出汁率均大于90%,极大地提升了欧李果汁的色泽外观及澄清度。
附图说明
图1本发明的欧李果汁生产工艺流程图。
具体实施方式
以下结合具体实例进一步阐述本发明。
实施例1
果实的选取与打浆:挑选十分成熟、无病虫害、完好的红色欧李果实1000 g,置于水槽中,先用自来水清洗两次,再用纯化水清洗两次,滤干水分,滤去水分,剥取果肉,逐个去核;将果肉置于粉碎机中,转速3000转/分钟,匀速打浆3分钟, 得酒红色黏稠果浆918.4g。
酶解榨汁:称取酒红色黏稠果浆500 g,缓慢加入1000 ml搅拌器中,再依次加入果胶酶16 g和纤维素酶4 g,缓慢升温至45℃,保温搅拌2小时,静置,自然降温至室温,得酒红色浑浊液体;然后,加入到压滤器中,进行压榨过滤,除去滤渣,即得酒红色澄清的欧李果原液458.3 g,出汁率达91.7%。
初步灭菌去沉淀:称取澄清的欧李果原液400 g,缓缓加入1000 ml高温反应瓶中,缓慢升温至90℃,保温搅拌30 分钟;保温结束,静置,自然降温至室温,分批放入离心机,每批离心10分钟;然后通过普通过滤器进行粗滤,再通过超滤膜过滤工艺进行细滤,即得到澄清透亮的酒红色欧李果原液378.8 g。
调味:称取澄清透亮的酒红色欧李果原液200 g,缓慢加入到500 ml混合反应瓶中,再依次加入甜味剂白砂糖11.5g、稳定剂黄原胶0.4 g和防腐剂山梨酸钾0.5 g,缓慢升温至45℃,保温搅拌30 分钟,即得澄清透亮的酒红色欧李果汁。
灭菌灌装:将调味后的澄清的欧李果汁通过超高温瞬时灭菌机进行灭菌,灭菌时间5~10 秒,然后通过无菌灌装设备,灌装到已灭菌后的果汁瓶中,即得澄清透亮的酒红色欧李果汁成品。
实施例2
果实的选取与打浆:挑选十分成熟、无病虫害、完好的黄色欧李果实1000 g,置于水槽中,先用自来水清洗两次,再用纯化水清洗两次,滤干水分,置于冷库中进行冷藏,温度控制在-7℃,冷藏12 小时;冷藏结束,常温水浴解冻软化,滤去水分,剥取果肉,逐个去核;将果肉置于粉碎机中,转速3000转/分钟,匀速打浆3分钟,得到棕黄色黏稠果浆918.4 g。
酶解榨汁:称取棕黄色黏稠果浆500 g,缓慢加入1000 ml搅拌器中,再依次加入果胶酶16 g和纤维素酶4 g,缓慢升温至45℃,保温搅拌2 小时,静置,自然降温至室温,得到棕黄色浑浊液体;然后,加入到压滤器中,进行压榨过滤,除去滤渣,即得黄色澄清的欧李果原液464.1 g,出汁率达92.8%。
初步灭菌去沉淀:称取澄清的欧李果原液400 g,缓缓加入1000 ml高温反应瓶中,缓慢升温至90℃,保温搅拌30分钟;保温结束,静置,自然降温至室温,分批放入离心机,每批离心10分钟;然后通过普通过滤器进行粗滤,再通过超滤膜过滤工艺进行细滤,即得到澄清透亮的黄色欧李果原液384.2 g。
调味:称取澄清透亮的黄色欧李果原液200 g,缓慢加入到500 ml混合反应瓶中,再依次加入甜味剂白砂糖11.5 g、稳定剂黄原胶0.4 g和防腐剂山梨酸钾0.5 g,缓慢升温至45℃,保温搅拌30分钟,即得到澄清透亮的黄色欧李果汁。
灭菌灌装:将调味后澄清的欧李果汁通过超高温瞬时灭菌机进行灭菌,灭菌时间5~10秒,然后通过无菌灌装设备,灌装到已灭菌后的果汁瓶中,即得澄清透亮的黄色欧李果汁成品。
以上内容是结合具体的优选实例对本发明所作的进一步详细说明,不能认定本发明的加工方法只局限于这些说明。在不脱离本发明方法构思的前提下,本发明领域的相关技术人员还可以做出若干简单的变更替换,都应当视为本发明加工方法的保护范围。
Claims (7)
1.一种澄清的欧李果汁的加工方法,具体包括以下步骤: (1) 果实的选取与打浆:选取充分成熟、无病虫害的欧李果实,清洗干净,沥干水分,或置于-20-8℃冷库中贮藏4小时-365天后将欧李果实解冻软化,然后,将欧李果实去核,置于粉碎机中匀速打浆1-30分钟,得欧李果浆; (2) 酶解榨汁:将新鲜的欧李果浆置于酶解罐中,加入活性酶,保温搅拌酶解,压榨,过滤,得欧李果原液;其中,活性酶为果胶酶与纤维素酶的混合物,活性酶的添加量为每500g果浆中加入果胶酶16 g和纤维素酶4 g,酶解条件为缓慢升温至45℃,保温搅拌2小时; (3) 初步灭菌去沉淀:将欧李果原液加入到高温反应罐,保温搅拌进行初步灭菌,然后进行离心,再分别进行粗滤和精滤,得澄清欧李果原液,其中初步灭菌温度为75-125℃,时间为0.2-5小时,离心转速为2000-10000转/分钟,离心时间为0.1-2小时; (4) 调味:向澄清的欧李果原液中逐次加入甜味剂、酸味剂、稳定剂、防腐剂等,保温搅拌0.2小时-24小时,得到澄清的欧李果汁,其中甜味剂的添加量为欧李果原液质量的 0-20%,酸味剂的添加量为欧李果原液质量的0-8%,稳定剂的添加量为欧李果原液质量的 0-0.3%,防腐剂的添加量为欧李果原液质量的0-0.5% ; (5) 灭菌灌装:将澄清的欧李果汁进行二次灭菌,然后进行无菌灌装,即得澄清的欧李果汁成品,其中二次灭菌时间为0.01-10小时。
2.根据权利要求1所述的澄清的欧李果汁的加工方法,其特征在于初步灭菌去沉淀过程中, 粗滤即为普通过滤,筛孔直径为1.5 mm-2 mm,精滤通过陶瓷膜错流过滤工艺、超细膜过滤工艺或活性炭过滤器工艺实现,筛孔直径为0.1-0.3 mm。
3.根据权利要求2所述的澄清的欧李果汁的加工方法,其特征在于,精滤以陶瓷膜错流过滤工艺效果最佳。
4.根据权利要求1所述的澄清的欧李果汁的加工方法,其特征在于调味过程中,甜味剂选自白砂糖、红糖、蜂蜜、果糖、果糖浆、淀粉糖、葡萄糖、蔗糖、麦芽糖、乳糖、甜菊糖、甘草、甘草酸二钠、甘草酸三钠、甘草酸三钾、糖精、糖精钠、环己基氨基磺酸钠、天门冬酰苯丙氨酸甲酯、阿力甜;酸味剂选自柠檬酸、乳酸、磷酸、酒石酸、苹果酸、偏酒石酸、乙酸、盐酸、己二酸、富马酸、氢氧化钠、碳酸钾、碳酸钠、柠檬酸钠、柠檬酸钾、碳酸氢三钠、柠檬酸一钠、磷酸三钾;稳定剂选自海藻酸钠、黄原胶、瓜尔豆胶、琼脂、***胶、卡拉胶、羧甲基纤维素钠;防腐剂选自苯甲酸、苯甲酸钠、山梨酸、山梨酸钾、山梨酸钙、脱氢乙酸钠、丙酸钙、双乙酸钠、乳酸钠、对羟基苯甲酸丙酯、乳酸链球菌素、过氧化氢。
5.根据权利要求4所述的澄清的欧李果汁的加工方法,其特征在于,甜味剂以果糖浆和蔗糖的效果最佳;酸味剂以柠檬酸和苹果酸的效果最佳;稳定剂以黄原胶的效果最好;防腐剂以山梨酸钾的效果最佳。
6.根据权利要求1所述的澄清的欧李果汁的加工方法,其特征在于:灭菌灌装过程中,二次灭菌的方法选自巴氏灭菌法、超高温瞬时灭菌法、超高压灭菌法、微波灭菌法、超声灭菌法、脉冲灭菌法、振动磁场灭菌法。
7.根据权利要求6所述的澄清的欧李果汁的加工方法,其特征在于:二次灭菌时,超高温瞬时灭菌法的效果最佳。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510022685.4A CN104432357B (zh) | 2015-01-18 | 2015-01-18 | 一种澄清的欧李果汁的加工方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510022685.4A CN104432357B (zh) | 2015-01-18 | 2015-01-18 | 一种澄清的欧李果汁的加工方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104432357A CN104432357A (zh) | 2015-03-25 |
CN104432357B true CN104432357B (zh) | 2021-01-22 |
Family
ID=52879704
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510022685.4A Active CN104432357B (zh) | 2015-01-18 | 2015-01-18 | 一种澄清的欧李果汁的加工方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104432357B (zh) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105105244A (zh) * | 2015-09-22 | 2015-12-02 | 哈尔滨宝德生物技术股份有限公司 | 缓解视疲劳叶黄素饮品及制备方法 |
CN106135964A (zh) * | 2016-07-08 | 2016-11-23 | 李艳平 | 一种多维果汁饮品 |
CN106262766B (zh) * | 2016-07-29 | 2019-07-12 | 中国农业科学院农产品加工研究所 | 适用于果汁加工的天然抑菌性食品添加剂及其制备方法 |
CN106490411A (zh) * | 2016-09-30 | 2017-03-15 | 中华全国供销合作总社济南果品研究院 | 一种果汁制备过程中果渣综合利用制备澄清 nfc 欧李汁的方法 |
CN106879806A (zh) * | 2017-04-01 | 2017-06-23 | 武汉世霖健康产业有限公司 | 一种制备凉茶的方法 |
CN108094772A (zh) * | 2017-12-08 | 2018-06-01 | 桂林莱茵生物科技股份有限公司 | 一种罗汉果果汁及其制备方法 |
CN109170399A (zh) * | 2018-09-27 | 2019-01-11 | 北京沛时特医食品科技有限公司 | 一种欧李饮料 |
CN110250377A (zh) * | 2019-06-27 | 2019-09-20 | 上海应用技术大学 | 一种卷心菜清汁饮料的制备方法 |
CN110897063A (zh) * | 2019-12-04 | 2020-03-24 | 贺州学院 | 一种三华李果汁的加工方法 |
CN113133511A (zh) * | 2020-01-20 | 2021-07-20 | 山西振东五和健康科技股份有限公司 | 一种钙果复合果汁饮料及其制备方法 |
CN111567702A (zh) * | 2020-06-08 | 2020-08-25 | 李东杰 | 一种高钙果汁及其制备工艺 |
CN113349355A (zh) * | 2021-05-06 | 2021-09-07 | 山西柏生元生物技术有限公司 | 一种钙果果酱及其制备方法 |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1935033A (zh) * | 2005-09-22 | 2007-03-28 | 河北农业大学 | 一种欧李汁及其加工方法 |
CN100998433A (zh) * | 2007-01-17 | 2007-07-18 | 北京市农林科学院 | 一种欧李果汁饮料及其制备方法 |
CN101129197A (zh) * | 2007-09-30 | 2008-02-27 | 山西厦普赛尔食品饮料股份有限公司 | 钙果汁饮料及其制备方法 |
CN102578650A (zh) * | 2012-03-13 | 2012-07-18 | 江南大学 | 一种提高樱桃李出汁率的方法 |
CN103564558A (zh) * | 2012-08-09 | 2014-02-12 | 江南大学 | 一种稳定的樱桃李果汁及其制备方法 |
CN103960723A (zh) * | 2014-04-30 | 2014-08-06 | 宁夏天瑞产业集团现代农业有限公司 | 一种欧李果汁饮料及其制备方法 |
CN104256761A (zh) * | 2014-07-30 | 2015-01-07 | 山西农业大学 | 富钙欧李清汁的制备方法 |
-
2015
- 2015-01-18 CN CN201510022685.4A patent/CN104432357B/zh active Active
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1935033A (zh) * | 2005-09-22 | 2007-03-28 | 河北农业大学 | 一种欧李汁及其加工方法 |
CN100998433A (zh) * | 2007-01-17 | 2007-07-18 | 北京市农林科学院 | 一种欧李果汁饮料及其制备方法 |
CN101129197A (zh) * | 2007-09-30 | 2008-02-27 | 山西厦普赛尔食品饮料股份有限公司 | 钙果汁饮料及其制备方法 |
CN102578650A (zh) * | 2012-03-13 | 2012-07-18 | 江南大学 | 一种提高樱桃李出汁率的方法 |
CN103564558A (zh) * | 2012-08-09 | 2014-02-12 | 江南大学 | 一种稳定的樱桃李果汁及其制备方法 |
CN103960723A (zh) * | 2014-04-30 | 2014-08-06 | 宁夏天瑞产业集团现代农业有限公司 | 一种欧李果汁饮料及其制备方法 |
CN104256761A (zh) * | 2014-07-30 | 2015-01-07 | 山西农业大学 | 富钙欧李清汁的制备方法 |
Non-Patent Citations (3)
Title |
---|
周家华 等.欧李果汁加工工艺研究.《食品工业科技》.2007, * |
欧李果汁加工工艺研究;周家华 等;《食品工业科技》;20070831;146-147,150 * |
欧李浑浊果汁加工工艺的研究;王芹 等;《山东农业科学》;20121231;第44卷(第6期);110-115 * |
Also Published As
Publication number | Publication date |
---|---|
CN104432357A (zh) | 2015-03-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104432357B (zh) | 一种澄清的欧李果汁的加工方法 | |
CN103992918B (zh) | 一种蓝莓菇娘复合饮料酒及其加工方法 | |
CN102181359B (zh) | 一种柿子醋及其生产方法 | |
CN104522783B (zh) | 一种黄皮酵素饮品及其制备方法 | |
CN104256764B (zh) | 一种复合果蔬汁发酵保健饮料 | |
CN103892398A (zh) | 一种樱桃番茄果醋饮料制作方法 | |
CN103040050A (zh) | 猕猴桃果汁及工艺 | |
CN110810679A (zh) | 一种营养葡萄汁及其制备方法 | |
KR20090013475A (ko) | 단감을 이용한 음료의 제조방법 | |
CN106387539A (zh) | 一种含有果肉的树莓饮料及其制备方法 | |
CN103815489B (zh) | 一种樱桃番茄果醋饮料制作方法 | |
US10231475B2 (en) | Method for processing Pachyrhizus juice concentrate with good taste and stable color value | |
CN106962716B (zh) | 一种灵芝发芽糙米果蔬饮料及其制备方法 | |
CN112088995A (zh) | 一种金刺梨复合饮料的制备方法 | |
CN102302206A (zh) | 沙棘营养水的生产方法 | |
KR101156162B1 (ko) | 순무발효음료의 제조방법 | |
CN104719480B (zh) | 一种无糖型紫薯乳酸饮料及其生产方法 | |
CN109043426A (zh) | 一种拐枣果酱的加工方法 | |
CN103263053B (zh) | 一种含有苦菜的饮料 | |
CN103251099B (zh) | 一种苦菜浓缩汁及其制备方法 | |
KR101316779B1 (ko) | 복숭아 농축액을 이용한 고추장 및 그의 제조방법 | |
CN105420040A (zh) | 一种养阴润燥蓝莓冰酒及其制备方法 | |
CN106381250A (zh) | 一种润肺野草莓葡萄起泡酒及其制备方法 | |
CN105420018A (zh) | 一种补铁樱桃蓝莓冰酒及其制备方法 | |
CN105296317A (zh) | 一种红豆薏仁祛湿梨果醋饮料及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20231201 Address after: Room 803, 8th Floor, Yulin Small and Medium sized Enterprise Science and Technology Innovation Incubation Service Center, No. 2685 East Education East Road, Yuzhou District, Yulin City, Guangxi Zhuang Autonomous Region, 537000 Patentee after: Guangxi Banting Biotechnology Co.,Ltd. Address before: 453003 room 21306, unit 2, building 5, area a, dongbaolong city square, Jinsui Avenue, Hongqi District, Xinxiang City, Henan Province Patentee before: Yang Jun |