CN104432132A - 一种空心菜营养美味即食羊肉及其制备方法 - Google Patents
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Abstract
本发明公开了一种空心菜营养美味即食羊肉及其制备方法,是由下述重量份的原料制成:羊肉300-310、食盐10-15、木香粉10-15、陈皮粉10-15、生蛋清6-8、鲜腊梅花2-4、扇贝肉10-12、丁香粉7-8、空心菜汁14-16、牛蛙肉10-11、猪蹄冻粉8-9、水萝卜汁13-15、葡萄籽油18-20、南瓜籽油40-50、荞麦1-1.5、决明子1-2、桂枝1-1.5、菠菜根1-1.5、马鹿茸1-2、水适量、营养助剂40-50;本发明在加工过程中使用了空心菜汁,使羊肉营养丰富,口感丰厚,清脆爽口,具有解毒、清热凉血、利尿的功效,加入的中药具有补元阳、通血脉、暖脾胃等功效。
Description
技术领域
本发明涉及食品加工技术领域,尤其涉及一种空心菜营养美味即食羊肉及其制备方法。
背景技术
羊肉可以补体虚,祛寒冷,温补气血;益肾气,补形衰,开胃健力;补益产妇,通乳治带,助元阳,益精血。能御风寒,又可补身体,对一般风寒咳嗽、慢性气管炎、虚寒哮喘、肾亏阳痿、腹部冷痛、体虚怕冷、腰膝酸软、面黄肌瘦、气血两亏、病后或产后身体虚亏等一切虚状均有治疗和补益效果,最适宜于冬季食用,故被称为冬令补品,深受人们欢迎。
发明内容
本发明目的就是为了弥补已有技术的缺陷,提供一种空心菜营养美味即食羊肉及其制备方法。
本发明是通过以下技术方案实现的:
一种空心菜营养美味即食羊肉,是由下述重量份的原料制成:羊肉300-310、食盐10-15、木香粉10-15、陈皮粉10-15、生蛋清6-8、鲜腊梅花2-4、扇贝肉10-12、丁香粉7-8、空心菜汁14-16、牛蛙肉10-11、猪蹄冻粉8-9、水萝卜汁13-15、葡萄籽油18-20、南瓜籽油40-50、荞麦1-1.5、决明子1-2、桂枝1-1.5、菠菜根1-1.5、马鹿茸1-2、水适量、营养助剂40-50;
所述的营养助剂由下列重量份原料制成:桃肉干5-6、洋葱汁9-12、萝卜丝4-5、板栗5-7、荷兰豆6-7、糯米粉8-9、莴苣叶10-12、白术1-2、板栗叶1-2、泽泻1-2、向日葵叶1-2、桑葚1-2、水适量;
所述的营养助剂的制备方法为:(1)将白术、板栗叶、泽泻、向日葵叶、桑葚混合加入适量的水熬煮20-30分钟,过滤得药液;
(2)将桃肉干和萝卜丝放在洋葱汁内浸泡30-40分钟后捞出,将荷兰豆和板栗放在(1)中药液中煮15-20分钟后捞出,再将桃肉干、萝卜丝、荷兰豆和板栗混合捣碎,再加入糯米粉均匀混合得混合酱,将混合酱均匀摊在莴苣叶上,再放入蒸笼内蒸20-30分钟,再烘干磨成粉,即得。
一种空心菜营养美味即食羊肉的制备方法,包括以下步骤:(1)将荞麦、决明子、桂枝、菠菜根、马鹿茸混合加入适量的水熬煮20-30分钟,过滤得药液;
(2)将扇贝肉放在空心菜汁内煮15-20分钟后捞出,再加上生蛋清、鲜腊梅花和丁香粉搅拌均匀,再放在蒸锅内蒸20-30分钟,再烘干磨成粉;
(3)将牛蛙肉放在水萝卜汁内浸泡1-2小时后捞出,再拌上猪蹄冻粉放到烧热的葡萄籽油内炸8-10分钟,再烘干磨成粉,再加入(1)(2)中所得物加热熬煮至糊状,得混合浆液;
(4)将羊肉切成片,再加入食盐、木香粉和陈皮粉腌制20-30分钟,再将混合浆液涂抹在羊肉的表面,再将除南瓜籽油以外的其它剩余原料包裹在羊肉的最外面,最后将羊肉放在南瓜籽油内炸2-3分钟,即得。
本发明的优点是:本发明在加工过程中使用了空心菜汁,使羊肉营养丰富,口感丰厚,清脆爽口,具有解毒、清热凉血、利尿的功效,加入的中药具有补元阳、通血脉、暖脾胃等功效。
具体实施方式
一种空心菜营养美味即食羊肉,是由下述重量份的原料制成:羊肉310、食盐15、木香粉15、陈皮粉15、生蛋清8、鲜腊梅花4、扇贝肉12、丁香粉8、空心菜汁16、牛蛙肉11、猪蹄冻粉9、水萝卜汁15、葡萄籽油20、南瓜籽油50、荞麦1.5、决明子2、桂枝1.5、菠菜根1.5、马鹿茸2、水适量、营养助剂50;
所述的营养助剂由下列重量份原料制成:桃肉干5、洋葱汁9、萝卜丝4、板栗5、荷兰豆6、糯米粉8、莴苣叶10、白术1、板栗叶1、泽泻1、向日葵叶1、桑葚1、水适量;
所述的营养助剂的制备方法为:(1)将白术、板栗叶、泽泻、向日葵叶、桑葚混合加入适量的水熬煮20分钟,过滤得药液;
(2)将桃肉干和萝卜丝放在洋葱汁内浸泡30分钟后捞出,将荷兰豆和板栗放在(1)中药液中煮15分钟后捞出,再将桃肉干、萝卜丝、荷兰豆和板栗混合捣碎,再加入糯米粉均匀混合得混合酱,将混合酱均匀摊在莴苣叶上,再放入蒸笼内蒸20分钟,再烘干磨成粉,即得。
一种空心菜营养美味即食羊肉的制备方法,包括以下步骤:(1)将荞麦、决明子、桂枝、菠菜根、马鹿茸混合加入适量的水熬煮30分钟,过滤得药液;
(2)将扇贝肉放在空心菜汁内煮20分钟后捞出,再加上生蛋清、鲜腊梅花和丁香粉搅拌均匀,再放在蒸锅内蒸30分钟,再烘干磨成粉;
(3)将牛蛙肉放在水萝卜汁内浸泡1-2小时后捞出,再拌上猪蹄冻粉放到烧热的葡萄籽油内炸10分钟,再烘干磨成粉,再加入(1)(2)中所得物加热熬煮至糊状,得混合浆液;
(4)将羊肉切成片,再加入食盐、木香粉和陈皮粉腌制30分钟,再将混合浆液涂抹在羊肉的表面,再将除南瓜籽油以外的其它剩余原料包裹在羊肉的最外面,最后将羊肉放在南瓜籽油内炸3分钟,即得。
Claims (2)
1.一种空心菜营养美味即食羊肉,其特征在于是由下述重量份的原料制成:羊肉300-310、食盐10-15、木香粉10-15、陈皮粉10-15、生蛋清6-8、鲜腊梅花2-4、扇贝肉10-12、丁香粉7-8、空心菜汁14-16、牛蛙肉10-11、猪蹄冻粉8-9、水萝卜汁13-15、葡萄籽油18-20、南瓜籽油40-50、荞麦1-1.5、决明子1-2、桂枝1-1.5、菠菜根1-1.5、马鹿茸1-2、水适量、营养助剂40-50;
所述的营养助剂由下列重量份原料制成:桃肉干5-6、洋葱汁9-12、萝卜丝4-5、板栗5-7、荷兰豆6-7、糯米粉8-9、莴苣叶10-12、白术1-2、板栗叶1-2、泽泻1-2、向日葵叶1-2、桑葚1-2、水适量;
所述的营养助剂的制备方法为:(1)将白术、板栗叶、泽泻、向日葵叶、桑葚混合加入适量的水熬煮20-30分钟,过滤得药液;
(2)将桃肉干和萝卜丝放在洋葱汁内浸泡30-40分钟后捞出,将荷兰豆和板栗放在(1)中药液中煮15-20分钟后捞出,再将桃肉干、萝卜丝、荷兰豆和板栗混合捣碎,再加入糯米粉均匀混合得混合酱,将混合酱均匀摊在莴苣叶上,再放入蒸笼内蒸20-30分钟,再烘干磨成粉,即得。
2.根据权利要求1所述的一种空心菜营养美味即食羊肉的制备方法,其特征在于包括以下步骤:(1)将荞麦、决明子、桂枝、菠菜根、马鹿茸混合加入适量的水熬煮20-30分钟,过滤得药液;
(2)将扇贝肉放在空心菜汁内煮15-20分钟后捞出,再加上生蛋清、鲜腊梅花和丁香粉搅拌均匀,再放在蒸锅内蒸20-30分钟,再烘干磨成粉;
(3)将牛蛙肉放在水萝卜汁内浸泡1-2小时后捞出,再拌上猪蹄冻粉放到烧热的葡萄籽油内炸8-10分钟,再烘干磨成粉,再加入(1)(2)中所得物加热熬煮至糊状,得混合浆液;
(4)将羊肉切成片,再加入食盐、木香粉和陈皮粉腌制20-30分钟,再将混合浆液涂抹在羊肉的表面,再将除南瓜籽油以外的其它剩余原料包裹在羊肉的最外面,最后将羊肉放在南瓜籽油内炸2-3分钟,即得。
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