CN104397547A - 威灵草祛风湿通经络型保健粥 - Google Patents

威灵草祛风湿通经络型保健粥 Download PDF

Info

Publication number
CN104397547A
CN104397547A CN201410618619.9A CN201410618619A CN104397547A CN 104397547 A CN104397547 A CN 104397547A CN 201410618619 A CN201410618619 A CN 201410618619A CN 104397547 A CN104397547 A CN 104397547A
Authority
CN
China
Prior art keywords
health care
black
clematis
chineniss
osbeck
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410618619.9A
Other languages
English (en)
Inventor
李伟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wuhe Tongshifu Food Co Ltd
Original Assignee
Wuhe Tongshifu Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wuhe Tongshifu Food Co Ltd filed Critical Wuhe Tongshifu Food Co Ltd
Priority to CN201410618619.9A priority Critical patent/CN104397547A/zh
Publication of CN104397547A publication Critical patent/CN104397547A/zh
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01Instant products; Powders; Flakes; Granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

本发明公开了一种威灵草祛风湿通经络型保健粥,其特征在于由以下重量份原料制成:黑米500-550、藿香2-3、独活3-5、威灵仙5-8、蔷薇花2-4、徐长卿1-4、月见草2-3、伸筋草3-4、葡萄籽粕15-20、节节茶2-3、黄百草霜2-3、筒花2-3、山梅花8-9、豆豉5-6、蓝锭果3-4、黑蒜5-6、金樱子5-8、板栗壳4-5、黑豆30-40、蚂蚁2-3。本发明具有威灵草祛风湿通经络、味道鲜美,营养丰富。

Description

威灵草祛风湿通经络型保健粥
技术领域
本发明属于食品加工技术领域,涉及一种保健粥,尤其涉及一种千年健宣通经络型保健粥及其制备方法。
背景技术
    目前,随着经济的快速发展,食品的种类越来越多,粥是人们生活中常出现在餐桌上的一种主食,因其营养美味、美味可口,烹制方便,随着生活水平的逐步提高,工作频率加快,如何将粥制成一种安全,卫生,使用便利,加工方式多,口感好的方便食品成为难题,且传统的粥口味单一,且多不具有保健功能,已不能满足于消费者的需求。
发明内容
本发明的目的是提供一种威灵草祛风湿通经络型保健粥,本发明具有威灵草祛风湿通经络、味道鲜美,营养丰富 的特点。
本发明所采用的技术方案是:
一种威灵草祛风湿通经络型保健粥,其特征在于由以下重量份原料制成:
黑米500-550、藿香2-3、独活3-5、威灵仙5-8、蔷薇花2-4、徐长卿1-4、月见草2-3、伸筋草3-4、葡萄籽粕15-20、节节茶2-3、黄百草霜2-3、筒花2-3、山梅花8-9、豆豉5-6、蓝锭果3-4、黑蒜5-6、金樱子5-8、板栗壳4-5、黑豆30-40、蚂蚁2-3、泥鳅肉20-21、营养添加剂65-70;
所述营养剂由下列重量份原料制成:
葛根3-5、罗布麻0.2-0.4、簇生卷耳1-2、弯曲碎米荠3-4、莲子芯2-5、知母2-4、金银花粉3-4、荠菜40-50、冬瓜50-60、烤麸20-21、黄鱼20-24、花生油20-30、火龙果10-20、芝士10-12、蔓越莓24-25;
制备方法:
(1)     将葛根、罗布麻、簇生卷耳、弯曲碎米荠、莲子芯、知母、金银花粉加15-20倍水,煎煮55-60分钟,过滤除渣,得药液,将黄鱼放入到药液中浸泡4-5小时,取出用花生油炸脆,再烘干磨成粉;
(2)     将荠菜、冬瓜、烤麸放入蒸抽中蒸熟,取出捣碎揉成泥状,再烘干磨成粉;
(3)     将火龙果、芝士、蔓越莓加适量水打成浆,再冷冻干燥制成粉,与步骤(1)、(2)所得粉料混合均匀,即得。
所述威灵草祛风湿通经络型保健粥的制备方法,其特征在于包括以下步骤:
(1)        将藿香、独活、威灵仙、蔷薇花、徐长卿、月见草、伸筋草加15-20倍水,煎煮50-55分钟,过滤除渣,得药液,将黑豆、蚂蚁、泥鳅肉放入到药液中浸泡10-11小时,取出晾干备用;
(2)        将葡萄籽粕、节节茶、黄百草霜、板栗壳放入沸水中煮3-4小时,过滤除渣,得汤液,将筒花、山梅花、豆豉、蓝锭果、黑蒜、金樱子放入汤液中煮1-2小时,捞出烘干,制成蔬菜片;
(3)将黑米与步骤(1)、(2)所得物料以及其他剩余原料混合均匀,放入沸水中煮成粥,即得。
本发明的有益效果为:
本发明在传统的粥中添加了多种名贵中药和多种营养丰富的辅料,其中,添加的威灵草具有祛风湿通经络的作用,同时,还添加了蔷薇花,具有利尿的功效,且添加了筒花、山梅花、豆豉、蓝锭果、黑蒜、金樱子等口味独特的辅料,使得粥的口感更好。
具体实施方式
一种威灵草祛风湿通经络型保健粥,其特征在于由以下重量份原料制成:
黑米500-550、藿香2-3、独活3-5、威灵仙5-8、蔷薇花2-4、徐长卿1-4、月见草2-3、伸筋草3-4、葡萄籽粕15-20、节节茶2-3、黄百草霜2-3、筒花2-3、山梅花8-9、豆豉5-6、蓝锭果3-4、黑蒜5-6、金樱子5-8、板栗壳4-5、黑豆30-40、蚂蚁2-3、泥鳅肉20-21、营养添加剂65-70;
所述营养剂由下列重量份原料制成:
葛根3-5、罗布麻0.2-0.4、簇生卷耳1-2、弯曲碎米荠3-4、莲子芯2-5、知母2-4、金银花粉3-4、荠菜40-50、冬瓜50-60、烤麸20-21、黄鱼20-24、花生油20-30、火龙果10-20、芝士10-12、蔓越莓24-25;
制备方法:
(1)     将葛根、罗布麻、簇生卷耳、弯曲碎米荠、莲子芯、知母、金银花粉加15-20倍水,煎煮55-60分钟,过滤除渣,得药液,将黄鱼放入到药液中浸泡4-5小时,取出用花生油炸脆,再烘干磨成粉;
(2)     将荠菜、冬瓜、烤麸放入蒸抽中蒸熟,取出捣碎揉成泥状,再烘干磨成粉;
(3)     将火龙果、芝士、蔓越莓加适量水打成浆,再冷冻干燥制成粉,与步骤(1)、(2)所得粉料混合均匀,即得。
所述威灵草祛风湿通经络型保健粥的制备方法,其特征在于包括以下步骤:
(1)        将藿香、独活、威灵仙、蔷薇花、徐长卿、月见草、伸筋草加15-20倍水,煎煮50-55分钟,过滤除渣,得药液,将黑豆、蚂蚁、泥鳅肉放入到药液中浸泡10-11小时,取出晾干备用;
(2)        将葡萄籽粕、节节茶、黄百草霜、板栗壳放入沸水中煮3-4小时,过滤除渣,得汤液,将筒花、山梅花、豆豉、蓝锭果、黑蒜、金樱子放入汤液中煮1-2小时,捞出烘干,制成蔬菜片;
(3)将黑米与步骤(1)、(2)所得物料以及其他剩余原料混合均匀,放入沸水中煮成粥,即得。

Claims (2)

1.一种威灵草祛风湿通经络型保健粥,其特征在于由以下重量份原料制成:
黑米500-550、藿香2-3、独活3-5、威灵仙5-8、蔷薇花2-4、徐长卿1-4、月见草2-3、伸筋草3-4、葡萄籽粕15-20、节节茶2-3、黄百草霜2-3、筒花2-3、山梅花8-9、豆豉5-6、蓝锭果3-4、黑蒜5-6、金樱子5-8、板栗壳4-5、黑豆30-40、蚂蚁2-3、泥鳅肉20-21、营养添加剂65-70;
所述营养剂由下列重量份原料制成:
葛根3-5、罗布麻0.2-0.4、簇生卷耳1-2、弯曲碎米荠3-4、莲子芯2-5、知母2-4、金银花粉3-4、荠菜40-50、冬瓜50-60、烤麸20-21、黄鱼20-24、花生油20-30、火龙果10-20、芝士10-12、蔓越莓24-25;
制备方法:
(1)    将葛根、罗布麻、簇生卷耳、弯曲碎米荠、莲子芯、知母、金银花粉加15-20倍水,煎煮55-60分钟,过滤除渣,得药液,将黄鱼放入到药液中浸泡4-5小时,取出用花生油炸脆,再烘干磨成粉;
(2)    将荠菜、冬瓜、烤麸放入蒸抽中蒸熟,取出捣碎揉成泥状,再烘干磨成粉;
(3)    将火龙果、芝士、蔓越莓加适量水打成浆,再冷冻干燥制成粉,与步骤(1)、(2)所得粉料混合均匀,即得。
2.根据权利要求1所述威灵草祛风湿通经络型保健粥的制备方法,其特征在于包括以下步骤:
(1)将藿香、独活、威灵仙、蔷薇花、徐长卿、月见草、伸筋草加15-20倍水,煎煮50-55分钟,过滤除渣,得药液,将黑豆、蚂蚁、泥鳅肉放入到药液中浸泡10-11小时,取出晾干备用;
(2)将葡萄籽粕、节节茶、黄百草霜、板栗壳放入沸水中煮3-4小时,过滤除渣,得汤液,将筒花、山梅花、豆豉、蓝锭果、黑蒜、金樱子放入汤液中煮1-2小时,捞出烘干,制成蔬菜片;
(3)将黑米与步骤(1)、(2)所得物料以及其他剩余原料混合均匀,放入沸水中煮成粥,即得。
CN201410618619.9A 2014-11-06 2014-11-06 威灵草祛风湿通经络型保健粥 Pending CN104397547A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410618619.9A CN104397547A (zh) 2014-11-06 2014-11-06 威灵草祛风湿通经络型保健粥

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410618619.9A CN104397547A (zh) 2014-11-06 2014-11-06 威灵草祛风湿通经络型保健粥

Publications (1)

Publication Number Publication Date
CN104397547A true CN104397547A (zh) 2015-03-11

Family

ID=52635269

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410618619.9A Pending CN104397547A (zh) 2014-11-06 2014-11-06 威灵草祛风湿通经络型保健粥

Country Status (1)

Country Link
CN (1) CN104397547A (zh)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103932021A (zh) * 2014-03-27 2014-07-23 郭峰 一种活血化瘀黑豆粥
CN103976226A (zh) * 2014-04-15 2014-08-13 柳培健 一种茶香米粥及其制备方法
CN103989052A (zh) * 2014-04-24 2014-08-20 安徽金鹰农业科技有限公司 一种蓝莓糙米粥及其加工方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103932021A (zh) * 2014-03-27 2014-07-23 郭峰 一种活血化瘀黑豆粥
CN103976226A (zh) * 2014-04-15 2014-08-13 柳培健 一种茶香米粥及其制备方法
CN103989052A (zh) * 2014-04-24 2014-08-20 安徽金鹰农业科技有限公司 一种蓝莓糙米粥及其加工方法

Similar Documents

Publication Publication Date Title
CN103976226B (zh) 一种茶香米粥及其制备方法
CN103689406A (zh) 一种山楂茶香大米及其制备方法
CN103932274A (zh) 一种牛骨风味芝麻酱及其制备方法
CN103689339A (zh) 一种复合紫薯保健大米及其制备方法
CN103689444A (zh) 一种槐花香大米及其制备方法
CN103976031A (zh) 一种米香豆干及其制备方法
CN103461839A (zh) 一种生津益血枸杞糯米粉及其制备方法
CN103815292A (zh) 一种即食玉米粉及其制备方法
CN105580905A (zh) 一种益肾的豆浆粉的制备方法
CN104106661A (zh) 一种五香豆干及其制备方法
CN103815244A (zh) 一种酸奶保健糯米粉及其制备方法
CN103651892A (zh) 一种防辐射豆浆粉及其制备方法
CN103931697B (zh) 一种猪血虾饼及其制备方法
CN103689427B (zh) 一种酱油风味小麦胚芽粉及其制备方法
CN103689418A (zh) 一种果蔬酸辣大米及其制备方法
CN104397544A (zh) 牛膝补肝肾强腰膝型保健粥及其制备方法
CN103734678A (zh) 一种春季养生牛肉酱及其制备方法
CN104106662A (zh) 一种葱香虾仁豆干及其制备方法
CN103932018A (zh) 一种玫瑰美颜蒸肉米粉
CN104095043A (zh) 香辣河蚬豆干及其制备方法
CN103976033A (zh) 一种鱼籽香豆干及其制备方法
CN103931695B (zh) 一种保健虾饼及其制备方法
CN103783380A (zh) 一种降血糖羊肉米粥及其加工方法
CN103518810A (zh) 一种富含胶原蛋白的饼干及其制备方法
CN103932295B (zh) 一种椰奶风味芝麻酱及其制备方法

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20150311

RJ01 Rejection of invention patent application after publication