CN104397547A - A Clematis chineniss Osbeck health care porridge helpful for relieving rheumatism and dredging the channels and collaterals - Google Patents
A Clematis chineniss Osbeck health care porridge helpful for relieving rheumatism and dredging the channels and collaterals Download PDFInfo
- Publication number
- CN104397547A CN104397547A CN201410618619.9A CN201410618619A CN104397547A CN 104397547 A CN104397547 A CN 104397547A CN 201410618619 A CN201410618619 A CN 201410618619A CN 104397547 A CN104397547 A CN 104397547A
- Authority
- CN
- China
- Prior art keywords
- health care
- black
- clematis
- chineniss
- osbeck
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021395 porridge Nutrition 0.000 title abstract 5
- 244000068988 Glycine max Species 0.000 claims abstract description 15
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 15
- 241000383638 Allium nigrum Species 0.000 claims abstract description 8
- 240000002734 Lonicera caerulea Species 0.000 claims abstract description 8
- 235000001387 Lonicera caerulea Nutrition 0.000 claims abstract description 8
- 241000220317 Rosa Species 0.000 claims abstract description 8
- 241001070941 Castanea Species 0.000 claims abstract description 7
- 235000014036 Castanea Nutrition 0.000 claims abstract description 7
- 241000196324 Embryophyta Species 0.000 claims abstract description 7
- 241000219925 Oenothera Species 0.000 claims abstract description 7
- 235000004496 Oenothera biennis Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 239000004071 soot Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 230000003356 anti-rheumatic effect Effects 0.000 claims description 10
- 239000003435 antirheumatic agent Substances 0.000 claims description 10
- 230000002175 menstrual effect Effects 0.000 claims description 10
- 235000014101 wine Nutrition 0.000 claims description 10
- 241001092076 Philadelphus Species 0.000 claims description 7
- 235000004098 Prunus caroliniana Nutrition 0.000 claims description 7
- 241001278833 Rosa laevigata Species 0.000 claims description 7
- 235000000661 Rosa laevigata Nutrition 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 240000004510 Agastache rugosa Species 0.000 claims description 6
- 241000722949 Apocynum Species 0.000 claims description 6
- 244000036905 Benincasa cerifera Species 0.000 claims description 6
- 235000011274 Benincasa cerifera Nutrition 0.000 claims description 6
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims description 6
- 240000008867 Capsella bursa-pastoris Species 0.000 claims description 6
- 235000008473 Cardamine hirsuta Nutrition 0.000 claims description 6
- 244000079426 Cardamine hirsuta Species 0.000 claims description 6
- 241000219294 Cerastium Species 0.000 claims description 6
- 241001233914 Chelidonium majus Species 0.000 claims description 6
- 241000601164 Clematis orientalis Species 0.000 claims description 6
- 241000252185 Cobitidae Species 0.000 claims description 6
- 241000371652 Curvularia clavata Species 0.000 claims description 6
- 108010068370 Glutens Proteins 0.000 claims description 6
- 244000157072 Hylocereus undatus Species 0.000 claims description 6
- 235000018481 Hylocereus undatus Nutrition 0.000 claims description 6
- 241001596950 Larimichthys crocea Species 0.000 claims description 6
- 241000212321 Levisticum Species 0.000 claims description 6
- 241001570521 Lonicera periclymenum Species 0.000 claims description 6
- 241000195947 Lycopodium Species 0.000 claims description 6
- 244000046146 Pueraria lobata Species 0.000 claims description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims description 6
- 244000291414 Vaccinium oxycoccus Species 0.000 claims description 6
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 238000005452 bending Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000013351 cheese Nutrition 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000004634 cranberry Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000021312 gluten Nutrition 0.000 claims description 6
- 210000001161 mammalian embryo Anatomy 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 235000016709 nutrition Nutrition 0.000 claims description 4
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 3
- 244000105624 Arachis hypogaea Species 0.000 claims description 3
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 3
- 235000018262 Arachis monticola Nutrition 0.000 claims description 3
- 235000019483 Peanut oil Nutrition 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000020232 peanut Nutrition 0.000 claims description 3
- 239000000312 peanut oil Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 241000218158 Clematis Species 0.000 abstract 3
- 241001529821 Agastache Species 0.000 abstract 1
- 241000195954 Lycopodium clavatum Species 0.000 abstract 1
- 241001675848 Phacellanthus tubiflorus Species 0.000 abstract 1
- 241001076554 Philadelphus incanus Species 0.000 abstract 1
- 241001162994 Rugosus Species 0.000 abstract 1
- 241000331449 Vincetoxicum pycnostelma Species 0.000 abstract 1
- 229940087559 grape seed Drugs 0.000 abstract 1
- 244000144980 herd Species 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a Clematis chineniss Osbeck health care porridge helpful for relieving rheumatism and dredging the channels and collaterals. The health care porridge is characterized in that the health care porridge is prepared by the following raw materials in parts by weight: black kerneled rice 500-550, agastache rugosus 2-3, radix angelicae tuhuo 3-5, Clematis chineniss Osbeck 5-8, rose 2-4, Pycnostelma paniculatum K.Schum 1-4, evening primrose 2-3, lycopodium clavatum 3-4, grape seed meal 15-20, ChloranthuselatiorLink.[C.officinalisB1.] 2-3, plant soot 2-3, Phacellanthus tubiflorus Sieb. Et Zucc 2-3, Philadelphus incanus 8-9, fermented soya beans 5-6, Lonicera caerulea L.var. edulis Turcdz. Ex Herd. 3-4, black garlic 5-6, fructus rosae laevigatae 5-8, chestnut shell 4-5, black soya bean 30-40 and ant 2-3. The health care porridge may be helpful for relieving rheumatism and dredging the channels and collaterals thanks to the adoption of Clematis chineniss Osbeck, and is delicious in taste and rich in nutrient.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of health care congee, particularly relate to a kind of rhizoma homalonemae ventilation meridian type health care congee and preparation method thereof.
Background technology
At present, along with the fast development of economy, the kind of food gets more and more, congee is a kind of staple food often appeared at during people live on dining table, because its nutrition is delicious, tasty, cooks conveniently, along with the progressively raising of living standard, operating frequency is accelerated, and how congee is made a kind of safety, health, easy-to-use, processing mode is many, the instant food that mouthfeel is good becomes a difficult problem, and traditional congee taste is single, and how not there is health care, can not be satisfied with consumer demand.
Summary of the invention
The object of this invention is to provide a kind of WEILINGCAO wines used as antirheumatic to stimulate the menstrual flow network type health care congee, the present invention has WEILINGCAO wines used as antirheumatic and to stimulate the menstrual flow network, delicious flavour, nutritious feature.
The technical solution adopted in the present invention is:
A kind of WEILINGCAO wines used as antirheumatic stimulates the menstrual flow network type health care congee, it is characterized in that being made up of following raw material:
Black rice 500-550, wrinkled giant hyssop 2-3, levisticum 3-5, root of Chinese clematis 5-8, rose 2-4, paniculate swallowwort 1-4, evening primrose 2-3, lycopodium calvatum 3-4, grape pip dregs of rice 15-20, joint joint tea 2-3, yellow Plant Soot 2-3, cylinder flower 2-3, mock orange 8-9, fermented soya bean 5-6, Lonicera caerulea 3-4, black garlic 5-6, fruit of Cherokee rose 5-8, chestnut shell 4-5, black soya bean 30-40, ant 2-3, loach meat 20-21, nourishing additive agent 65-70;
Described nutritional agents is made up of following raw materials in part by weight:
Root of kudzu vine 3-5, bluish dogbane 0.2-0.4, Tufted Cerastium 1-2, bending Hairy Bittercress 3-4, embryo nelumbinis 2-5, wind-weed 2-4, honeysuckle powder 3-4, shepherd's purse 40-50, wax gourd 50-60, steamed gluten 20-21, yellow croaker 20-24, peanut oil 20-30, dragon fruit 10-20, cheese 10-12, Cranberry 24-25;
Preparation method:
(1) root of kudzu vine, bluish dogbane, Tufted Cerastium, bending Hairy Bittercress, embryo nelumbinis, the wind-weed, honeysuckle powder are added 15-20 times of water, decoct 55-60 minute, filter cleaner, obtain liquid, yellow croaker is put in liquid and soaks 4-5 hour, take out and use peanut fried crisp, then dry grinds;
(2) shepherd's purse, wax gourd, steamed gluten are put into steaming to draw and cook, take out to smash to pieces and be kneaded into pureed, then dry grinds;
(3) dragon fruit, cheese, Cranberry are added suitable quantity of water and break into slurry, then powder is made in freeze drying, mix with step (1), (2) gained powder, to obtain final product.
Described WEILINGCAO wines used as antirheumatic stimulates the menstrual flow the preparation method of network type health care congee, it is characterized in that comprising the following steps:
(1) wrinkled giant hyssop, levisticum, the root of Chinese clematis, rose, paniculate swallowwort, evening primrose, lycopodium calvatum are added 15-20 times of water, decoct 50-55 minute, filter cleaner, obtains liquid, black soya bean, ant, loach meat are put in liquid and soak 10-11 hour, taking-up is dried for subsequent use;
(2) the grape pip dregs of rice, joint joint tea, yellow Plant Soot, chestnut shell are put into boiling water and boiled 3-4 hour, filter cleaner, obtains soup, and cylinder flower, mock orange, fermented soya bean, Lonicera caerulea, black garlic, the fruit of Cherokee rose are put into soup and boil 1-2 hour, pull oven dry out, make vegetable tablets;
(3) black rice is mixed with step (1), (2) gained material and other surplus stocks, put into boiling water and be cooked into congee, to obtain final product.
Beneficial effect of the present invention is:
The present invention with the addition of the abundant auxiliary material of multiple rare Chinese medicine and multiple nutrients in traditional congee, wherein, the WEILINGCAO added has wines used as antirheumatic and to stimulate the menstrual flow the effect of network, simultaneously, also added rose, there is effect of diuresis, and with the addition of the auxiliary material of the special tastes such as cylinder flower, mock orange, fermented soya bean, Lonicera caerulea, black garlic, the fruit of Cherokee rose, make the mouthfeel of congee better.
Detailed description of the invention
A kind of WEILINGCAO wines used as antirheumatic stimulates the menstrual flow network type health care congee, it is characterized in that being made up of following raw material:
Black rice 500-550, wrinkled giant hyssop 2-3, levisticum 3-5, root of Chinese clematis 5-8, rose 2-4, paniculate swallowwort 1-4, evening primrose 2-3, lycopodium calvatum 3-4, grape pip dregs of rice 15-20, joint joint tea 2-3, yellow Plant Soot 2-3, cylinder flower 2-3, mock orange 8-9, fermented soya bean 5-6, Lonicera caerulea 3-4, black garlic 5-6, fruit of Cherokee rose 5-8, chestnut shell 4-5, black soya bean 30-40, ant 2-3, loach meat 20-21, nourishing additive agent 65-70;
Described nutritional agents is made up of following raw materials in part by weight:
Root of kudzu vine 3-5, bluish dogbane 0.2-0.4, Tufted Cerastium 1-2, bending Hairy Bittercress 3-4, embryo nelumbinis 2-5, wind-weed 2-4, honeysuckle powder 3-4, shepherd's purse 40-50, wax gourd 50-60, steamed gluten 20-21, yellow croaker 20-24, peanut oil 20-30, dragon fruit 10-20, cheese 10-12, Cranberry 24-25;
Preparation method:
(1) root of kudzu vine, bluish dogbane, Tufted Cerastium, bending Hairy Bittercress, embryo nelumbinis, the wind-weed, honeysuckle powder are added 15-20 times of water, decoct 55-60 minute, filter cleaner, obtain liquid, yellow croaker is put in liquid and soaks 4-5 hour, take out and use peanut fried crisp, then dry grinds;
(2) shepherd's purse, wax gourd, steamed gluten are put into steaming to draw and cook, take out to smash to pieces and be kneaded into pureed, then dry grinds;
(3) dragon fruit, cheese, Cranberry are added suitable quantity of water and break into slurry, then powder is made in freeze drying, mix with step (1), (2) gained powder, to obtain final product.
Described WEILINGCAO wines used as antirheumatic stimulates the menstrual flow the preparation method of network type health care congee, it is characterized in that comprising the following steps:
(1) wrinkled giant hyssop, levisticum, the root of Chinese clematis, rose, paniculate swallowwort, evening primrose, lycopodium calvatum are added 15-20 times of water, decoct 50-55 minute, filter cleaner, obtains liquid, black soya bean, ant, loach meat are put in liquid and soak 10-11 hour, taking-up is dried for subsequent use;
(2) the grape pip dregs of rice, joint joint tea, yellow Plant Soot, chestnut shell are put into boiling water and boiled 3-4 hour, filter cleaner, obtains soup, and cylinder flower, mock orange, fermented soya bean, Lonicera caerulea, black garlic, the fruit of Cherokee rose are put into soup and boil 1-2 hour, pull oven dry out, make vegetable tablets;
(3) black rice is mixed with step (1), (2) gained material and other surplus stocks, put into boiling water and be cooked into congee, to obtain final product.
Claims (2)
1. WEILINGCAO wines used as antirheumatic stimulates the menstrual flow a network type health care congee, it is characterized in that being made up of following raw material:
Black rice 500-550, wrinkled giant hyssop 2-3, levisticum 3-5, root of Chinese clematis 5-8, rose 2-4, paniculate swallowwort 1-4, evening primrose 2-3, lycopodium calvatum 3-4, grape pip dregs of rice 15-20, joint joint tea 2-3, yellow Plant Soot 2-3, cylinder flower 2-3, mock orange 8-9, fermented soya bean 5-6, Lonicera caerulea 3-4, black garlic 5-6, fruit of Cherokee rose 5-8, chestnut shell 4-5, black soya bean 30-40, ant 2-3, loach meat 20-21, nourishing additive agent 65-70;
Described nutritional agents is made up of following raw materials in part by weight:
Root of kudzu vine 3-5, bluish dogbane 0.2-0.4, Tufted Cerastium 1-2, bending Hairy Bittercress 3-4, embryo nelumbinis 2-5, wind-weed 2-4, honeysuckle powder 3-4, shepherd's purse 40-50, wax gourd 50-60, steamed gluten 20-21, yellow croaker 20-24, peanut oil 20-30, dragon fruit 10-20, cheese 10-12, Cranberry 24-25;
Preparation method:
(1) root of kudzu vine, bluish dogbane, Tufted Cerastium, bending Hairy Bittercress, embryo nelumbinis, the wind-weed, honeysuckle powder are added 15-20 times of water, decoct 55-60 minute, filter cleaner, obtain liquid, yellow croaker is put in liquid and soaks 4-5 hour, take out and use peanut fried crisp, then dry grinds;
(2) shepherd's purse, wax gourd, steamed gluten are put into steaming to draw and cook, take out to smash to pieces and be kneaded into pureed, then dry grinds;
(3) dragon fruit, cheese, Cranberry are added suitable quantity of water and break into slurry, then powder is made in freeze drying, mix with step (1), (2) gained powder, to obtain final product.
2. WEILINGCAO wines used as antirheumatic stimulates the menstrual flow the preparation method of network type health care congee according to claim 1, it is characterized in that comprising the following steps:
(1) wrinkled giant hyssop, levisticum, the root of Chinese clematis, rose, paniculate swallowwort, evening primrose, lycopodium calvatum are added 15-20 times of water, decoct 50-55 minute, filter cleaner, obtains liquid, black soya bean, ant, loach meat is put in liquid and soaks 10-11 hour, and taking-up is dried for subsequent use;
(2) the grape pip dregs of rice, joint joint tea, yellow Plant Soot, chestnut shell are put into boiling water and boiled 3-4 hour, filter cleaner, obtains soup, and cylinder flower, mock orange, fermented soya bean, Lonicera caerulea, black garlic, the fruit of Cherokee rose are put into soup and boil 1-2 hour, pull oven dry out, make vegetable tablets;
(3) black rice is mixed with step (1), (2) gained material and other surplus stocks, put into boiling water and be cooked into congee, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410618619.9A CN104397547A (en) | 2014-11-06 | 2014-11-06 | A Clematis chineniss Osbeck health care porridge helpful for relieving rheumatism and dredging the channels and collaterals |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410618619.9A CN104397547A (en) | 2014-11-06 | 2014-11-06 | A Clematis chineniss Osbeck health care porridge helpful for relieving rheumatism and dredging the channels and collaterals |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104397547A true CN104397547A (en) | 2015-03-11 |
Family
ID=52635269
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410618619.9A Pending CN104397547A (en) | 2014-11-06 | 2014-11-06 | A Clematis chineniss Osbeck health care porridge helpful for relieving rheumatism and dredging the channels and collaterals |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104397547A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932021A (en) * | 2014-03-27 | 2014-07-23 | 郭峰 | Black soya bean porridge capable of activating blood so as to remove stasis |
| CN103976226A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Tea fragrant rice porridge and preparation method thereof |
| CN103989052A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry brown rice congee and processing method thereof |
-
2014
- 2014-11-06 CN CN201410618619.9A patent/CN104397547A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932021A (en) * | 2014-03-27 | 2014-07-23 | 郭峰 | Black soya bean porridge capable of activating blood so as to remove stasis |
| CN103976226A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Tea fragrant rice porridge and preparation method thereof |
| CN103989052A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry brown rice congee and processing method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103976226B (en) | A kind of tea fragrant rice gruel and preparation method thereof | |
| CN103689406A (en) | Haw tea aroma rice and preparation method thereof | |
| CN103932274A (en) | Sesame paste with beef bone flavor and preparation method thereof | |
| CN103689339A (en) | Composite purple sweet potato health care rice and preparation method thereof | |
| CN103689444A (en) | Sophora flower-fragrance rice and preparation method thereof | |
| CN103976031A (en) | Rice-fragrant dried bean curd and preparation method thereof | |
| CN103461839A (en) | Body fluid-generating and blood-invigorating medlar glutinous rice powder and preparation method thereof | |
| CN103815292A (en) | Instant corn flour and preparation method thereof | |
| CN105580905A (en) | Preparation method of kidney-nourishing soya-bean milk powder | |
| CN104106661A (en) | Five spice seasoned dried bean curd and preparation method thereof | |
| CN103815244A (en) | Health sour milk glutinous rice flour and preparation method thereof | |
| CN103651892A (en) | Radiation-proof soy milk powder and preparation method thereof | |
| CN103931697B (en) | One boar blood shrimp cake and preparation method thereof | |
| CN103689427B (en) | A kind of flavor of soy sauce wheat germ powder and preparation method thereof | |
| CN103689418A (en) | Fruit-and-vegetable vinegar-pepper rice and preparation method thereof | |
| CN104397544A (en) | Common achyranthes health porridge for reinforcing liver and kidney and strengthening waist and knees and preparation method thereof | |
| CN103734678A (en) | Beef paste with healthcare function in spring and preparation method thereof | |
| CN104106662A (en) | Scallion-fragrant peeled shrimp dried bean curd and preparation method thereof | |
| CN103932018A (en) | Rose beautifying rice flour for steaming meat | |
| CN104095043A (en) | Spicy corbicula fluminea dried bean curd and preparation method thereof | |
| CN103976033A (en) | Fish roe fragrant dried bean curd and preparation method thereof | |
| CN103931695B (en) | A kind of health care shrimp cake and preparation method thereof | |
| CN103783380A (en) | Mutton-rice porridge capable of reducing blood glucose and processing method of mutton-rice porridge | |
| CN103518810A (en) | Biscuit rich in collagen and preparation method thereof | |
| CN103932295B (en) | A kind of coconut milk local flavor sesame paste and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150311 |
|
| RJ01 | Rejection of invention patent application after publication |