CN104365752A - 一种清热消食紫薯饼干及其制备方法 - Google Patents
一种清热消食紫薯饼干及其制备方法 Download PDFInfo
- Publication number
- CN104365752A CN104365752A CN201410585388.6A CN201410585388A CN104365752A CN 104365752 A CN104365752 A CN 104365752A CN 201410585388 A CN201410585388 A CN 201410585388A CN 104365752 A CN104365752 A CN 104365752A
- Authority
- CN
- China
- Prior art keywords
- parts
- dough
- powder
- biscuit
- stand
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 23
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 13
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 235000013580 sausages Nutrition 0.000 claims abstract description 12
- 235000013305 food Nutrition 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 11
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 9
- 235000018958 Gardenia augusta Nutrition 0.000 claims abstract description 9
- 241000251468 Actinopterygii Species 0.000 claims abstract description 7
- 240000002234 Allium sativum Species 0.000 claims abstract description 7
- 241000046691 Daphne odora Species 0.000 claims abstract description 7
- 241000110847 Kochia Species 0.000 claims abstract description 7
- 241000286209 Phasianidae Species 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- 235000013405 beer Nutrition 0.000 claims abstract description 7
- 235000021028 berry Nutrition 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 235000004976 Solanum vernei Nutrition 0.000 claims description 25
- 241000352057 Solanum vernei Species 0.000 claims description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 241000238557 Decapoda Species 0.000 claims description 12
- 244000077995 Coix lacryma jobi Species 0.000 claims description 9
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 9
- 238000010411 cooking Methods 0.000 claims description 9
- 230000029087 digestion Effects 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 239000003921 oil Substances 0.000 claims description 9
- 235000019198 oils Nutrition 0.000 claims description 9
- 230000001717 pathogenic effect Effects 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 8
- 241000132012 Atractylodes Species 0.000 claims description 7
- 244000099147 Ananas comosus Species 0.000 claims description 6
- 235000007119 Ananas comosus Nutrition 0.000 claims description 6
- 240000001432 Calendula officinalis Species 0.000 claims description 6
- 235000005881 Calendula officinalis Nutrition 0.000 claims description 6
- 240000001008 Dimocarpus longan Species 0.000 claims description 6
- 235000000235 Euphoria longan Nutrition 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 235000019486 Sunflower oil Nutrition 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 230000003760 hair shine Effects 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000002600 sunflower oil Substances 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 239000008158 vegetable oil Substances 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 208000001431 Psychomotor Agitation Diseases 0.000 abstract description 2
- 206010038743 Restlessness Diseases 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 238000010926 purge Methods 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 240000001436 Antirrhinum majus Species 0.000 abstract 2
- 241000092665 Atractylodes macrocephala Species 0.000 abstract 2
- 240000004178 Anthoxanthum odoratum Species 0.000 abstract 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 abstract 1
- 235000011613 Pinus brutia Nutrition 0.000 abstract 1
- 241000018646 Pinus brutia Species 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 235000009569 green tea Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000011595 sweet vernalgrass Nutrition 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000013348 organic food Nutrition 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明公开了一种清热消食紫薯饼干,由下列重量份的原料制成:面粉200-300、紫薯70-80、营养添加剂9-10、炒薏仁米10-11、菠萝莓20-22、鹌鹑蛋液8-10、大蒜2-4、鱼头12-13、扫帚菜4-5、烤香肠4-5、红薯皮10-20、啤酒7-8、抹茶粉4-7、栀子1.5-2.3、金针花2-3、白术1.5-2.5、瑞香1-2、金鱼草1.5-2.4;本发明添加的烤香肠、白术、栀子、金鱼草等食材、药材,丰富了紫薯饼干的口感和保健新功效,使其美味香醇,具有补气健脾、清热解毒、泻火除烦的效果。
Description
技术领域
本发明涉及一种保健紫薯,尤其涉及一种清热消食紫薯饼干及其制备方法。
背景技术
紫薯具有普通红薯的营养成分外,还富含硒元素、铁元素和花青素。在日本国家蔬菜癌症研究中心公布的抗癌蔬菜中名列榜首。另外,紫薯还可去皮烘干粉碎后加工成粉,色泽美观,营养丰富,是极好的食品加工原料,可作为各种糕点的主料或配料。同时紫红薯还将成为花青素的主要原料之一。紫薯从茎尖嫩叶到薯块,均具有一定保健功能,是当前无公害、绿色、有机食品中的食品。高营养且具有一定的养生保健的紫薯及其加工类食品越来越受到消费者的青睐,可是市场上的紫薯及其加工类食品已经不能够满足人们的日常需求,因此增加紫薯以及深加工食品的口感以及保健价值正在成为主题。
发明内容
本发明克服了现有技术中的不足,提供了一种清热消食紫薯饼干及其制备方法。
本发明是通过以下技术方案实现的:
一种清热消食紫薯饼干,由下列重量份的原料制成:
面粉200-300、紫薯70-80、营养添加剂9-10、炒薏仁米10-11、菠萝莓20-22、鹌鹑蛋液8-10、大蒜2-4、鱼头12-13、扫帚菜4-5、烤香肠4-5、红薯皮10-20、啤酒7-8、抹茶粉4-7、栀子1.5-2.3、金针花2-3、白术1.5-2.5、瑞香1-2、金鱼草1.5-2.4、食盐、味精、葵花籽油适量;
所述营养添加剂由下列重量份原料制成:
玉蝴蝶2.7-3.3、金盏花1.9-2.8、龙眼壳2-3、黄芪叶2.2-3.3、龙须酥7-9、活虾10-13、面粉13-15、葡萄籽油1-2,料酒、米醋适量;
制备方法为:(1)玉蝴蝶、金盏花、龙眼壳、黄芪叶洗净烘干研磨得粉,用6-7倍水浸煮后浓缩,滤得提取液,得药汁;
(2)龙须酥磨粉,活虾去头剥壳得虾仁,倒入烧热的葡萄籽油,混合翻炒2-3分钟,取出沥干拌入料酒、米醋混合均匀,用纱布包好,用擀面杖锤打成泥状,取出拌入龙须酥粉,置于阳光下晒1-2小时,取回待用;
(3)面粉用药汁揉成面团,取面团包裹虾泥,得到多个均匀大小的面团,将面团置于笼屉上上锅隔水蒸熟,再移入烤箱烘烤10-15分钟,取出面团,去掉面团表层一层坚硬部分,再混合剁碎,即得。
一种清热消食紫薯饼干的制备方法,包括以下步骤:
(1)将栀子、金针花、白术、瑞香、金鱼草用6-9倍量的水浸提后,得到中药汁;
(2)取炒薏仁米,研磨成粉,红薯皮隔水蒸熟,拌入炒薏仁米粉、啤酒混合搅拌均匀,盖盖密封2-3天,取出红薯皮,切碎待用;
(3)菠萝莓切丁,烘干至5%-8%含水量,待用;紫薯切块,与鱼头、大蒜混合入锅,兑中药汁再加适量水,小火熬煮30-35分钟,取出紫薯,捣成泥状待用;
(4)烤香肠切碎,待用;扫帚菜切碎,拌入鹌鹑蛋液、抹茶粉、烤香肠碎混合入油锅煎成蛋饼状,取出晾凉,剁碎即可;
(5)将上述步骤所得物料与面粉混合,加入适量的水以及剩余物料调和均匀,辊切成型,入饼干模,喷上植物油,入烤箱烤熟即可。
本发明的优点是:
本发明添加的烤香肠、白术、栀子、金鱼草等食材、药材,丰富了紫薯饼干的口感和保健新功效,使其美味香醇,具有补气健脾、清热解毒、泻火除烦的效果。
具体实施方式
下面结合实施例对本发明作进一步详细描述:
实施例1:
一种清热消食紫薯饼干,由下列重量份(斤)的原料制成:
面粉200、紫薯70、营养添加剂10、炒薏仁米11、菠萝莓22、鹌鹑蛋液8、大蒜4、鱼头13、扫帚菜5、烤香肠5、红薯皮20、啤酒8、抹茶粉7、栀子2.3、金针花3、白术2.5、瑞香2、金鱼草2.4、食盐、味精、葵花籽油适量;
所述营养添加剂由下列重量份原料制成:
玉蝴蝶2.7、金盏花1.9、龙眼壳2、黄芪叶2.2、龙须酥7-9、活虾10、面粉15、葡萄籽油2,料酒、米醋适量;
制备方法为:(1)玉蝴蝶、金盏花、龙眼壳、黄芪叶洗净烘干研磨得粉,用7倍水浸煮后浓缩,滤得提取液,得药汁;
(2)龙须酥磨粉,活虾去头剥壳得虾仁,倒入烧热的葡萄籽油,混合翻炒2分钟,取出沥干拌入料酒、米醋混合均匀,用纱布包好,用擀面杖锤打成泥状,取出拌入龙须酥粉,置于阳光下晒2小时,取回待用;
(3)面粉用药汁揉成面团,取面团包裹虾泥,得到多个均匀大小的面团,将面团置于笼屉上上锅隔水蒸熟,再移入烤箱烘烤15分钟,取出面团,去掉面团表层一层坚硬部分,再混合剁碎,即得。
一种清热消食紫薯饼干的制备方法,包括以下步骤:
(1)将栀子、金针花、白术、瑞香、金鱼草用9倍量的水浸提后,得到中药汁;
(2)取炒薏仁米,研磨成粉,红薯皮隔水蒸熟,拌入炒薏仁米粉、啤酒混合搅拌均匀,盖盖密封3天,取出红薯皮,切碎待用;
(3)菠萝莓切丁,烘干至5%含水量,待用;紫薯切块,与鱼头、大蒜混合入锅,兑中药汁再加适量水,小火熬煮30分钟,取出紫薯,捣成泥状待用;
(4)烤香肠切碎,待用;扫帚菜切碎,拌入鹌鹑蛋液、抹茶粉、烤香肠碎混合入油锅煎成蛋饼状,取出晾凉,剁碎即可;
(5)将上述步骤所得物料与面粉混合,加入适量的水以及剩余物料调和均匀,辊切成型,入饼干模,喷上植物油,入烤箱烤熟即可。
Claims (2)
1.一种清热消食紫薯饼干,其特征在于由下列重量份的原料制成:
面粉200-300、紫薯70-80、营养添加剂9-10、炒薏仁米10-11、菠萝莓20-22、鹌鹑蛋液8-10、大蒜2-4、鱼头12-13、扫帚菜4-5、烤香肠4-5、红薯皮10-20、啤酒7-8、抹茶粉4-7、栀子1.5-2.3、金针花2-3、白术1.5-2.5、瑞香1-2、金鱼草1.5-2.4、食盐、味精、葵花籽油适量;
所述营养添加剂由下列重量份原料制成:
玉蝴蝶2.7-3.3、金盏花1.9-2.8、龙眼壳2-3、黄芪叶2.2-3.3、龙须酥7-9、活虾10-13、面粉13-15、葡萄籽油1-2,料酒、米醋适量;
制备方法为:(1)玉蝴蝶、金盏花、龙眼壳、黄芪叶洗净烘干研磨得粉,用6-7倍水浸煮后浓缩,滤得提取液,得药汁;
(2)龙须酥磨粉,活虾去头剥壳得虾仁,倒入烧热的葡萄籽油,混合翻炒2-3分钟,取出沥干拌入料酒、米醋混合均匀,用纱布包好,用擀面杖锤打成泥状,取出拌入龙须酥粉,置于阳光下晒1-2小时,取回待用;
(3)面粉用药汁揉成面团,取面团包裹虾泥,得到多个均匀大小的面团,将面团置于笼屉上上锅隔水蒸熟,再移入烤箱烘烤10-15分钟,取出面团,去掉面团表层一层坚硬部分,再混合剁碎,即得。
2.根据权利要求1所述的一种清热消食紫薯饼干的制备方法,其特征在于包括以下步骤:
(1)将栀子、金针花、白术、瑞香、金鱼草用6-9倍量的水浸提后,得到中药汁;
(2)取炒薏仁米,研磨成粉,红薯皮隔水蒸熟,拌入炒薏仁米粉、啤酒混合搅拌均匀,盖盖密封2-3天,取出红薯皮,切碎待用;
(3)菠萝莓切丁,烘干至5%-8%含水量,待用;紫薯切块,与鱼头、大蒜混合入锅,兑中药汁再加适量水,小火熬煮30-35分钟,取出紫薯,捣成泥状待用;
(4)烤香肠切碎,待用;扫帚菜切碎,拌入鹌鹑蛋液、抹茶粉、烤香肠碎混合入油锅煎成蛋饼状,取出晾凉,剁碎即可;
(5)将上述步骤所得物料与面粉混合,加入适量的水以及剩余物料调和均匀,辊切成型,入饼干模,喷上植物油,入烤箱烤熟即可。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410585388.6A CN104365752A (zh) | 2014-10-28 | 2014-10-28 | 一种清热消食紫薯饼干及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410585388.6A CN104365752A (zh) | 2014-10-28 | 2014-10-28 | 一种清热消食紫薯饼干及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104365752A true CN104365752A (zh) | 2015-02-25 |
Family
ID=52545146
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410585388.6A Pending CN104365752A (zh) | 2014-10-28 | 2014-10-28 | 一种清热消食紫薯饼干及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104365752A (zh) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105076303A (zh) * | 2015-08-25 | 2015-11-25 | 山东省农业科学院畜牧兽医研究所 | 一种适宜肥胖患者长期食用的杂粮饼及其制备方法 |
CN105558941A (zh) * | 2015-12-14 | 2016-05-11 | 梁文成 | 一种白术紫薯粉及其制作方法 |
CN106234542A (zh) * | 2016-10-13 | 2016-12-21 | 云南农业大学 | 一种紫米紫薯薏仁麸皮饼干的制作工艺 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103749595A (zh) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | 一种降糖减脂荞麦面粉及其制备方法 |
CN103750114A (zh) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | 一种紫薯糯米面粉及其制备方法 |
CN103892200A (zh) * | 2014-03-11 | 2014-07-02 | 武清泉 | 一种养心安神面条及其制备方法 |
CN103932046A (zh) * | 2014-03-19 | 2014-07-23 | 王永帮 | 一种三瓜紫薯面条及其制备方法 |
CN104055150A (zh) * | 2014-03-26 | 2014-09-24 | 马鞍山市瑞利食品有限公司 | 一种紫薯明目蛋卷及其生产方法 |
-
2014
- 2014-10-28 CN CN201410585388.6A patent/CN104365752A/zh active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103749595A (zh) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | 一种降糖减脂荞麦面粉及其制备方法 |
CN103750114A (zh) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | 一种紫薯糯米面粉及其制备方法 |
CN103892200A (zh) * | 2014-03-11 | 2014-07-02 | 武清泉 | 一种养心安神面条及其制备方法 |
CN103932046A (zh) * | 2014-03-19 | 2014-07-23 | 王永帮 | 一种三瓜紫薯面条及其制备方法 |
CN104055150A (zh) * | 2014-03-26 | 2014-09-24 | 马鞍山市瑞利食品有限公司 | 一种紫薯明目蛋卷及其生产方法 |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105076303A (zh) * | 2015-08-25 | 2015-11-25 | 山东省农业科学院畜牧兽医研究所 | 一种适宜肥胖患者长期食用的杂粮饼及其制备方法 |
CN105558941A (zh) * | 2015-12-14 | 2016-05-11 | 梁文成 | 一种白术紫薯粉及其制作方法 |
CN106234542A (zh) * | 2016-10-13 | 2016-12-21 | 云南农业大学 | 一种紫米紫薯薏仁麸皮饼干的制作工艺 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103989145B (zh) | 一种鸡肉香辣酱及其制备方法 | |
CN104305292A (zh) | 一种桂花蜜香酥烤鸭及其制备方法 | |
CN104305290A (zh) | 一种排骨香味营养烤鸭及其制备方法 | |
CN104431966A (zh) | 一种香辣海鲜黄豆酱及其制备方法 | |
CN103932279B (zh) | 一种咖啡酒味芝麻酱及其制备方法 | |
CN103461782A (zh) | 一种香辣山楂年糕预拌糯米粉的制备方法 | |
CN103750275A (zh) | 一种花生粕辣椒酱及其制备方法 | |
CN104585726A (zh) | 一种鸡枞菌香辣瘦肉酱及其制备方法 | |
CN104431959A (zh) | 一种河蚌蚕豆酱及其制备方法 | |
CN104365752A (zh) | 一种清热消食紫薯饼干及其制备方法 | |
CN104366433A (zh) | 一种润肺健脾紫薯牛肉酱及其制备方法 | |
CN103652762B (zh) | 一种烧烤调味料及其制备方法 | |
CN104431817A (zh) | 一种香辣味蚕豆酱及其制备方法 | |
CN104336646A (zh) | 一种冬枣甜辣营养烤鸭及其制备方法 | |
CN104187796A (zh) | 一种酒香脆炸鸭舌及其制备方法 | |
CN104256691A (zh) | 一种枣味鸡排及其制备方法 | |
CN104055017A (zh) | 一种拔丝蓝莓紫薯饼及其制备方法 | |
CN104397093A (zh) | 一种舒筋益气蛋黄紫薯片及其制备方法 | |
CN104381381A (zh) | 一种养阴护肝紫薯饼及其制备方法 | |
CN104543959A (zh) | 一种花生柑橘瘦肉酱及其制备方法 | |
CN104489524A (zh) | 一种鸭血块蚕豆酱及其制备方法 | |
CN104323299A (zh) | 一种果香味鸡爪及其制备方法 | |
CN103932091B (zh) | 一种黑麦补肾薯条及其制备方法 | |
CN104381907A (zh) | 一种固精醒脑紫薯干及其制备方法 | |
CN104366268A (zh) | 一种养血润肠紫薯面条及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150225 |