CN104256691A - 一种枣味鸡排及其制备方法 - Google Patents
一种枣味鸡排及其制备方法 Download PDFInfo
- Publication number
- CN104256691A CN104256691A CN201410346710.XA CN201410346710A CN104256691A CN 104256691 A CN104256691 A CN 104256691A CN 201410346710 A CN201410346710 A CN 201410346710A CN 104256691 A CN104256691 A CN 104256691A
- Authority
- CN
- China
- Prior art keywords
- parts
- chicken
- powder
- meat
- mixing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 240000005856 Lyophyllum decastes Species 0.000 title abstract 4
- 235000013194 Lyophyllum decastes Nutrition 0.000 title abstract 4
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 46
- 239000000843 powder Substances 0.000 claims abstract description 35
- 241000287828 Gallus gallus Species 0.000 claims abstract description 34
- 240000004922 Vigna radiata Species 0.000 claims abstract description 16
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 16
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 16
- 239000012752 auxiliary agent Substances 0.000 claims abstract description 16
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 13
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 13
- 235000021014 blueberries Nutrition 0.000 claims abstract description 13
- 235000013372 meat Nutrition 0.000 claims abstract description 11
- 235000016709 nutrition Nutrition 0.000 claims abstract description 9
- 235000014571 nuts Nutrition 0.000 claims abstract description 8
- 240000007087 Apium graveolens Species 0.000 claims abstract description 7
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 7
- 235000010591 Appio Nutrition 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 241000256602 Isoptera Species 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 240000000249 Morus alba Species 0.000 claims abstract description 7
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 7
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 7
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 241000353135 Psenopsis anomala Species 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 18
- 238000002156 mixing Methods 0.000 claims description 18
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 12
- 240000001417 Vigna umbellata Species 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 244000118681 Iresine herbstii Species 0.000 claims description 10
- 210000000481 breast Anatomy 0.000 claims description 10
- 230000036541 health Effects 0.000 claims description 9
- 229920002472 Starch Polymers 0.000 claims description 7
- 230000035764 nutrition Effects 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 7
- 235000003276 Apios tuberosa Nutrition 0.000 claims description 6
- 235000010744 Arachis villosulicarpa Nutrition 0.000 claims description 6
- 244000003416 Asparagus officinalis Species 0.000 claims description 6
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 6
- 244000304217 Brassica oleracea var. gongylodes Species 0.000 claims description 6
- 241000218208 Caltha Species 0.000 claims description 6
- 235000008749 Caltha palustris Nutrition 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 241000238557 Decapoda Species 0.000 claims description 6
- 244000020551 Helianthus annuus Species 0.000 claims description 6
- 235000003222 Helianthus annuus Nutrition 0.000 claims description 6
- 240000005979 Hordeum vulgare Species 0.000 claims description 6
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 6
- 235000008706 Ilex latifolia Nutrition 0.000 claims description 6
- 244000078118 Ilex latifolia Species 0.000 claims description 6
- 240000005561 Musa balbisiana Species 0.000 claims description 6
- 240000008881 Oenanthe javanica Species 0.000 claims description 6
- 235000000365 Oenanthe javanica Nutrition 0.000 claims description 6
- 244000133018 Panax trifolius Species 0.000 claims description 6
- 244000046146 Pueraria lobata Species 0.000 claims description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 6
- 235000013559 Schnittsellerie Nutrition 0.000 claims description 6
- 244000077233 Vaccinium uliginosum Species 0.000 claims description 6
- 235000006545 Ziziphus mauritiana Nutrition 0.000 claims description 6
- 235000008529 Ziziphus vulgaris Nutrition 0.000 claims description 6
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 claims description 6
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 6
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 6
- 235000007215 black sesame Nutrition 0.000 claims description 6
- 244000013123 dwarf bean Species 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000021110 pickles Nutrition 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000013555 soy sauce Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 235000002639 sodium chloride Nutrition 0.000 claims description 5
- 241000238631 Hexapoda Species 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 206010034203 Pectus Carinatum Diseases 0.000 abstract description 4
- 210000004556 brain Anatomy 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract 2
- 241000143060 Americamysis bahia Species 0.000 abstract 1
- 235000017060 Arachis glabrata Nutrition 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 235000018262 Arachis monticola Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 241000209035 Ilex Species 0.000 abstract 1
- 235000003332 Ilex aquifolium Nutrition 0.000 abstract 1
- 235000002296 Ilex sandwicensis Nutrition 0.000 abstract 1
- 235000002294 Ilex volkensiana Nutrition 0.000 abstract 1
- 244000235756 Microcos paniculata Species 0.000 abstract 1
- 240000008790 Musa x paradisiaca Species 0.000 abstract 1
- 206010037660 Pyrexia Diseases 0.000 abstract 1
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
本发明公开了一种枣味鸡排及其制备方法,该鸡排包括有下列重量份的组分:鸡胸肉150-200、鸡肝30-50、金丝枣肉6-10、燕麦仁4-8、绿豆12-16、瓜子仁3-5、芹菜6-8、蓝莓8-10、核桃粉3-5、蒸糕6-8、花生仁粉2-4、桑叶2-4、干香蕉皮2-4、白蚁1-3、苦丁茶1-3、虾皮2-4、布渣叶1-3、酱油10-20、五香粉4-6、味精1-3、盐3-5、姜粉1-3、脆浆粉20-25和助剂14-16;本发明工艺在鸡胸肉中添加了鸡肝,使得口味更加独特;将水果、坚果等一起融入到鸡肉中,更加丰富了鸡肉的口感和营养成分;中药等的使用,使得鸡排具备了清热降火、健脑、美容等多种保健功能。
Description
技术领域:
本发明主要涉及食品领域,尤其涉及一种枣味鸡排及其制备方法。
背景技术:
鸡肉肉质鲜嫩,滋味鲜美,适合多种烹调方法,富有营养,有滋补养身的作用,因此受到人们的喜爱。鸡排是由鸡肉制作成的鸡肉产品,深受消费者欢迎。
鸡排是一种常见的油炸食品,主要是将鸡脯肉腌制后,在外部粘合面包糠或淀粉,然后再进行油炸即可。但现有鸡排的口味比较单一,且鸡脯肉容易使人觉得口感较干,营养价值不高。
发明内容:
本发明目的就是为了弥补已有技术的缺陷,提供一种枣味鸡排及其制备方法,它营养价值高,具有多重保健功能。
本发明是通过以下技术方案实现的:
一种枣味鸡排,其特征在于:包括有下列重量份的组分:鸡胸肉150-200、鸡肝30-50、金丝枣肉6-10、燕麦仁4-8、绿豆12-16、瓜子仁3-5、芹菜6-8、蓝莓8-10、核桃粉3-5、蒸糕6-8、花生仁粉2-4、桑叶2-4、干香蕉皮2-4、白蚁1-3、苦丁茶1-3、虾皮2-4、布渣叶1-3、酱油10-20、五香粉4-6、味精1-3、盐3-5、姜粉1-3、脆浆粉20-25和助剂14-16;
助剂中各原料组分的重量配比为: 咖啡粉4-6、青稞粉5-7、芝麻粉3-5、红小豆20-30、米酒30-40、球茎甘蓝4-6、马蹄叶2-4、金针菇3-5、水芹6-8、向日葵花瓣1-3、玄参叶2-4、葛根2-4、山楂1-3、姜叶1-3、***糖2-3;
助剂的制备方法为:
一、将向日葵花瓣、玄参叶、葛根、山楂和姜叶混合,加水至液面高出物料6-8cm,煎煮60-80min,过滤得保健滤汁;
二、将红小豆放在清水中浸泡4-5小时,捞出,加适量水大火煮开后,用文火熬煮1-2小时候,加入咖啡粉、青稞粉和芝麻粉,边煮边搅拌,熬成赤豆糊;
三、将球茎甘蓝、马蹄叶、金针菇和水芹洗净后,取它们的食用部位放入米酒中,大火煮开后,文火熬煮10-20分钟,捞出,捣烂得到蔬菜泥;
四、将蔬菜泥、***糖和保健滤汁一起倒入赤豆糊中,搅拌均匀,冷却后,干燥、粉碎即得助剂。
一种枣味鸡排的制备方法,其特征在于:包括以下步骤:
一、将桑叶、干香蕉皮、白蚁、苦丁茶、虾皮和布渣叶混合,加水至液面高出物料8-10cm,煎煮60-80min,过滤得营养滤汁;在营养滤汁中加入酱油、五香粉、味精、盐和姜粉,搅拌混合,得到腌汁;将鸡胸肉和鸡肝浸入腌汁中浸泡2-3小时,捞出鸡胸肉和鸡肝,混合斩碎,得到鸡肉馅;
二、将芹菜去杂,与绿豆混合加水,煮熟,捞出其中的绿豆,捣碎成绿豆沙;将蓝莓和蒸糕混合捣碎成蓝莓泥;将蓝莓泥、核桃粉、花生仁粉和助剂一起加入到绿豆沙中,得到坚果绿豆泥;将坚果绿豆泥、金丝枣肉和鸡肉馅混合,得到混合鸡肉馅,成型加工成鸡排,待用;
三、将脆浆粉与燕麦仁混合按照与水1:1的配比,加水调制成酥炸浆;
四、取鸡排,在鸡排上裹上一层酥炸浆,后将鸡排捞起放入到油锅中进行炸制,炸制的油温在160℃-180℃,炸制的时间为3-5 分钟,得到枣味鸡排。
本发明的优点是:
本发明工艺在鸡胸肉中添加了鸡肝,使得口味更加独特;将水果、坚果等一起融入到鸡肉中,更加丰富了鸡肉的口感和营养成分;中药等的使用,使得鸡排具备了清热降火、健脑、美容等多种保健功能。
具体实施方式:
一种枣味鸡排,包括有下列重量份的组分:鸡胸肉150-200、鸡肝30-50、金丝枣肉6-10、燕麦仁4-8、绿豆12-16、瓜子仁3-5、芹菜6-8、蓝莓8-10、核桃粉3-5、蒸糕6-8、花生仁粉2-4、桑叶2-4、干香蕉皮2-4、白蚁1-3、苦丁茶1-3、虾皮2-4、布渣叶1-3、酱油10-20、五香粉4-6、味精1-3、盐3-5、姜粉1-3、脆浆粉20-25和助剂14-16;
助剂中各原料组分的重量配比为: 咖啡粉4-6、青稞粉5-7、芝麻粉3-5、红小豆20-30、米酒30-40、球茎甘蓝4-6、马蹄叶2-4、金针菇3-5、水芹6-8、向日葵花瓣1-3、玄参叶2-4、葛根2-4、山楂1-3、姜叶1-3、***糖2-3;
助剂的制备方法为:
一、将向日葵花瓣、玄参叶、葛根、山楂和姜叶混合,加水至液面高出物料6-8cm,煎煮60-80min,过滤得保健滤汁;
二、将红小豆放在清水中浸泡4-5小时,捞出,加适量水大火煮开后,用文火熬煮1-2小时候,加入咖啡粉、青稞粉和芝麻粉,边煮边搅拌,熬成赤豆糊;
三、将球茎甘蓝、马蹄叶、金针菇和水芹洗净后,取它们的食用部位放入米酒中,大火煮开后,文火熬煮10-20分钟,捞出,捣烂得到蔬菜泥;
四、将蔬菜泥、***糖和保健滤汁一起倒入赤豆糊中,搅拌均匀,冷却后,干燥、粉碎即得助剂。
一种枣味鸡排的制备方法,包括以下步骤:
一、将桑叶、干香蕉皮、白蚁、苦丁茶、虾皮和布渣叶混合,加水至液面高出物料8-10cm,煎煮60-80min,过滤得营养滤汁;在营养滤汁中加入酱油、五香粉、味精、盐和姜粉,搅拌混合,得到腌汁;将鸡胸肉和鸡肝浸入腌汁中浸泡2-3小时,捞出鸡胸肉和鸡肝,混合斩碎,得到鸡肉馅;
二、将芹菜去杂,与绿豆混合加水,煮熟,捞出其中的绿豆,捣碎成绿豆沙;将蓝莓和蒸糕混合捣碎成蓝莓泥;将蓝莓泥、核桃粉、花生仁粉和助剂一起加入到绿豆沙中,得到坚果绿豆泥;将坚果绿豆泥、金丝枣肉和鸡肉馅混合,得到混合鸡肉馅,成型加工成鸡排,待用;
三、将脆浆粉与燕麦仁混合按照与水1:1的配比,加水调制成酥炸浆;
四、取鸡排,在鸡排上裹上一层酥炸浆,然后将鸡排捞起放入到油锅中进行炸制,炸制的油温在160℃-180℃,炸制的时间为3-5 分钟,得到枣味鸡排。
Claims (2)
1.一种枣味鸡排,其特征在于:包括有下列重量份的组分:鸡胸肉150-200、鸡肝30-50、金丝枣肉6-10、燕麦仁4-8、绿豆12-16、瓜子仁3-5、芹菜6-8、蓝莓8-10、核桃粉3-5、蒸糕6-8、花生仁粉2-4、桑叶2-4、干香蕉皮2-4、白蚁1-3、苦丁茶1-3、虾皮2-4、布渣叶1-3、酱油10-20、五香粉4-6、味精1-3、盐3-5、姜粉1-3、脆浆粉20-25和助剂14-16;
助剂中各原料组分的重量配比为: 咖啡粉4-6、青稞粉5-7、芝麻粉3-5、红小豆20-30、米酒30-40、球茎甘蓝4-6、马蹄叶2-4、金针菇3-5、水芹6-8、向日葵花瓣1-3、玄参叶2-4、葛根2-4、山楂1-3、姜叶1-3、***糖2-3;
助剂的制备方法为:
一、将向日葵花瓣、玄参叶、葛根、山楂和姜叶混合,加水至液面高出物料6-8cm,煎煮60-80min,过滤得保健滤汁;
二、将红小豆放在清水中浸泡4-5小时,捞出,加适量水大火煮开后,用文火熬煮1-2小时候,加入咖啡粉、青稞粉和芝麻粉,边煮边搅拌,熬成赤豆糊;
三、将球茎甘蓝、马蹄叶、金针菇和水芹洗净后,取它们的食用部位放入米酒中,大火煮开后,文火熬煮10-20分钟,捞出,捣烂得到蔬菜泥;
四、将蔬菜泥、***糖和保健滤汁一起倒入赤豆糊中,搅拌均匀,冷却后,干燥、粉碎即得助剂。
2.根据权利要求1所述的一种枣味鸡排的制备方法,其特征在于:包括以下步骤:
一、将桑叶、干香蕉皮、白蚁、苦丁茶、虾皮和布渣叶混合,加水至液面高出物料8-10cm,煎煮60-80min,过滤得营养滤汁;在营养滤汁中加入酱油、五香粉、味精、盐和姜粉,搅拌混合,得到腌汁;将鸡胸肉和鸡肝浸入腌汁中浸泡2-3小时,捞出鸡胸肉和鸡肝,混合斩碎,得到鸡肉馅;
二、将芹菜去杂,与绿豆混合加水,煮熟,捞出其中的绿豆,捣碎成绿豆沙;将蓝莓和蒸糕混合捣碎成蓝莓泥;将蓝莓泥、核桃粉、花生仁粉和助剂一起加入到绿豆沙中,得到坚果绿豆泥;将坚果绿豆泥、金丝枣肉和鸡肉馅混合,得到混合鸡肉馅,成型加工成鸡排,待用;
三、将脆浆粉与燕麦仁混合按照与水1:1的配比,加水调制成酥炸浆;
四、取鸡排,在鸡排上裹上一层酥炸浆,然后将鸡排捞起放入到油锅中进行炸制,炸制的油温在160℃-180℃,炸制的时间为3-5 分钟,得到枣味鸡排。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410346710.XA CN104256691A (zh) | 2014-07-21 | 2014-07-21 | 一种枣味鸡排及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410346710.XA CN104256691A (zh) | 2014-07-21 | 2014-07-21 | 一种枣味鸡排及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104256691A true CN104256691A (zh) | 2015-01-07 |
Family
ID=52148374
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410346710.XA Pending CN104256691A (zh) | 2014-07-21 | 2014-07-21 | 一种枣味鸡排及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104256691A (zh) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104544253A (zh) * | 2015-01-13 | 2015-04-29 | 安徽富利康食品有限公司 | 一种燕麦酸奶鸡排 |
CN104970387A (zh) * | 2015-06-03 | 2015-10-14 | 全椒县福润禽业有限公司 | 一种野菊花健脾益智鸡排及其制备方法 |
CN107660712A (zh) * | 2016-07-28 | 2018-02-06 | 赵素娟 | 赤小豆大枣鸡 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103082325A (zh) * | 2013-02-22 | 2013-05-08 | 山东凤祥股份有限公司 | 鲜蔬鸡排及其制作方法 |
CN103238858A (zh) * | 2013-04-22 | 2013-08-14 | 肖雷 | 一种飞鱼籽酱爆鸡排 |
CN103504338A (zh) * | 2013-09-07 | 2014-01-15 | 五河县亿家念食品有限公司 | 一种油炸鸡肉 |
-
2014
- 2014-07-21 CN CN201410346710.XA patent/CN104256691A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103082325A (zh) * | 2013-02-22 | 2013-05-08 | 山东凤祥股份有限公司 | 鲜蔬鸡排及其制作方法 |
CN103238858A (zh) * | 2013-04-22 | 2013-08-14 | 肖雷 | 一种飞鱼籽酱爆鸡排 |
CN103504338A (zh) * | 2013-09-07 | 2014-01-15 | 五河县亿家念食品有限公司 | 一种油炸鸡肉 |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104544253A (zh) * | 2015-01-13 | 2015-04-29 | 安徽富利康食品有限公司 | 一种燕麦酸奶鸡排 |
CN104970387A (zh) * | 2015-06-03 | 2015-10-14 | 全椒县福润禽业有限公司 | 一种野菊花健脾益智鸡排及其制备方法 |
CN107660712A (zh) * | 2016-07-28 | 2018-02-06 | 赵素娟 | 赤小豆大枣鸡 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103932294A (zh) | 一种松露花生酱及其制备方法 | |
CN104187775A (zh) | 一种当归补血活血羊肉串及其制备方法 | |
CN103932098A (zh) | 一种猪蹄养颜薯条及其制备方法 | |
CN103932279A (zh) | 一种咖啡酒味芝麻酱及其制备方法 | |
CN103750275A (zh) | 一种花生粕辣椒酱及其制备方法 | |
CN104223159A (zh) | 一种玉米鸡排及其制备方法 | |
CN106473012A (zh) | 一种陈皮茶香牛肉粒及其制备方法 | |
CN106473009A (zh) | 一种脆皮海苔牛肉粒及其制备方法 | |
CN104256691A (zh) | 一种枣味鸡排及其制备方法 | |
CN104106758A (zh) | 一种风味玉米蟹黄包及其制备方法 | |
CN106616387A (zh) | 一种玫瑰桑葚牛肉粒及其制备方法 | |
CN106490488A (zh) | 一种茉莉茶香牛肉粒及其制备方法 | |
CN104256692A (zh) | 一种奶香味鸡排及其制备方法 | |
CN104207170A (zh) | 一种香芋味鸡排及其制备方法 | |
CN104256693A (zh) | 一种榴莲味鸡排及其制备方法 | |
CN104207172A (zh) | 一种清热解暑鸡排及其制备方法 | |
CN104187796A (zh) | 一种酒香脆炸鸭舌及其制备方法 | |
CN103932297A (zh) | 一种营养花生酱及其制备方法 | |
CN104026615A (zh) | 一种茶香烤兔肉及其制备方法 | |
CN106473008A (zh) | 一种蓝莓牛肉粒及其制备方法 | |
CN104256695A (zh) | 一种养胃鸡排及其制备方法 | |
CN104207165A (zh) | 一种红豆味鸡排及其制备方法 | |
CN104187804A (zh) | 一种莲雾鸡排及其制备方法 | |
CN104305242A (zh) | 一种富硒笋香金针牛肉丝及其加工方法 | |
CN104106820A (zh) | 一种香菇糯米蟹黄包及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150107 |
|
RJ01 | Rejection of invention patent application after publication |