CN104256722A - 一种脆炸银鱼丸及其制备方法 - Google Patents

一种脆炸银鱼丸及其制备方法 Download PDF

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CN104256722A
CN104256722A CN201410556196.2A CN201410556196A CN104256722A CN 104256722 A CN104256722 A CN 104256722A CN 201410556196 A CN201410556196 A CN 201410556196A CN 104256722 A CN104256722 A CN 104256722A
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倪群
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Polymers & Plastics (AREA)
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Abstract

本发明公开了一种脆炸银鱼丸，由以下重量份的原料制成：银鱼200-210、锦灯笼1-1.2、牛蒡子0.7-0.9、生姜叶1-1.1、千锤打0.9-1.3、延胡索1-1.2、樱珠2-3、紫葡萄2-3、鸡脯肉4-5、青豆1-2、核桃仁2-3、红枣2-3、红辣椒1-2、酱油1-2、糯米粉2-3、小麦粉4-5、营养添加剂4-5；本发明的银鱼丸食味鲜美，香脆可口，添加的鸡脯肉、青豆、核桃仁等丰富了银鱼丸的口感和营养，其中青豆富含不饱和脂肪酸和大豆磷脂，有保持血管弹性、健脑和防止脂肪肝形成的作用，此外，本发明在加工过程中添加了多种中草药，具有清热解毒、利咽化痰、疏肝利尿的功效。

Description

一种脆炸银鱼丸及其制备方法
技术领域
本发明属于食品加工技术领域，涉及一种银鱼制品，尤其涉及一种脆炸银鱼丸及其制备方法。
背景技术
    银鱼是中国名贵水产品之一，被视为席上珍品，在国内外久负盛名。餐桌上的银鱼吃法各异，但随着人们对食物要求的提高，单一银鱼的营养不能满足人们日渐增长的需要，为此在本发明内增添了各种营养物质来均衡人们的需求。
发明内容
本发明克服了现有技术中的不足，提供了一种脆炸银鱼丸及其制备方法。
本发明所采用的技术方案是：
   一种脆炸银鱼丸，由以下重量份的原料制成：
银鱼200-210、锦灯笼1-1.2、牛蒡子0.7-0.9、生姜叶1-1.1、千锤打0.9-1.3、延胡索1-1.2、樱珠2-3、紫葡萄2-3、鸡脯肉4-5、青豆1-2、核桃仁2-3、红枣2-3、红辣椒1-2、酱油1-2、糯米粉2-3、小麦粉4-5、营养添加剂4-5；
所述营养添加剂由下列重量份的原料制成：刺五加叶1-2、当归叶1-1.2、狗脊0.8-1、白术1-1.3、人参叶1-2、紫米4-5、香草粉2-3、葡萄酒5-6、姜末1-2、猪肝10-15；      制备方法为：（1）将刺五加叶、当归叶、狗脊、白术、人参叶加4-5倍的水大火煎煮40-45分钟，压滤去渣，所得药液经喷雾干燥得药粉；     （2）猪肝切成细条用水冲洗后泡入葡萄酒内浸泡30-40分钟后取出上笼屉蒸熟后加入姜末捣烂得猪肝泥；      （3）将紫米入锅煮熟得紫米饭，将剩余葡萄酒及猪肝泥倒入紫米饭内拌匀并小火熬干，研磨得酒香紫米猪肝粉，再向酒香紫米猪肝粉内混入药粉和香草粉混合均匀，即得。
根据权利要求1所述的脆炸银鱼丸的制备方法，其特征在于包括以下步骤
（1）取新鲜活银鱼，放入1-2%的淡盐水内清养7-10小时，去除银鱼体内杂质，再取出宰杀洗净备用；
 （2）将锦灯笼、牛蒡子、生姜叶等中药加入4-5倍水，小火煎煮1-2小时后压滤去渣得中药液；取红辣椒晒干后研磨得红辣椒粉备用，将樱珠、紫葡萄去皮去核后浸入酱油内10-15分钟后榨汁得酱果汁，青豆、红枣加5-6倍水后打浆得红枣青豆浆；
 （3）取鸡脯肉烤干研磨得鸡肉粉，将核桃仁研磨成粉后与糯米粉、小麦粉、红辣椒粉混合，倒入鸡肉粉、中药液、营养添加剂、酱果汁、红枣青豆浆及剩余各原料充分混合后和成面团，再分割成乒乓球大小的小面团；
（4）将洗净的银鱼摆直冷冻硬后贯穿步骤（3）所得的小面团后入锅油炸，熟透后，取出晾干冷却即得。
    本发明的有益效果为：
    本发明的银鱼丸食味鲜美，香脆可口，添加的鸡脯肉、青豆、核桃仁等丰富了银鱼丸的口感和营养，其中青豆富含不饱和脂肪酸和大豆磷脂，有保持血管弹性、健脑和防止脂肪肝形成的作用，此外，本发明在加工过程中添加了多种中草药，具有清热解毒、利咽化痰、疏肝利尿的功效。
具体实施方式
    一种脆炸银鱼丸，由以下重量份（公斤）的原料制成：
银鱼200、锦灯笼1、牛蒡子0.7、生姜叶1、千锤打0.9、延胡索1、樱珠2、紫葡萄2、鸡脯肉4、青豆1、核桃仁2、红枣2、红辣椒1、酱油1、糯米粉2、小麦粉4、营养添加剂4；
所述营养添加剂由下列重量份（公斤）的原料制成：刺五加叶1、当归叶1、狗脊0.8、白术1、人参叶1、紫米4、香草粉2、葡萄酒5、姜末1、猪肝10；      制备方法为：（1）将刺五加叶、当归叶、狗脊、白术、人参叶加4倍的水大火煎煮40分钟，压滤去渣，所得药液经喷雾干燥得药粉；     （2）猪肝切成细条用水冲洗后泡入葡萄酒内浸泡30分钟后取出上笼屉蒸熟后加入姜末捣烂得猪肝泥；      （3）将紫米入锅煮熟得紫米饭，将剩余葡萄酒及猪肝泥倒入紫米饭内拌匀并小火熬干，研磨得酒香紫米猪肝粉，再向酒香紫米猪肝粉内混入药粉和香草粉混合均匀，即得。
根据权利要求1所述的脆炸银鱼丸的制备方法，其特征在于包括以下步骤
（1）取新鲜活银鱼，放入1-2%的淡盐水内清养7小时，去除银鱼体内杂质，再取出宰杀洗净备用；
 （2）将锦灯笼、牛蒡子、生姜叶等中药加入4倍水，小火煎煮1小时后压滤去渣得中药液；取红辣椒晒干后研磨得红辣椒粉备用，将樱珠、紫葡萄去皮去核后浸入酱油内10分钟后榨汁得酱果汁，青豆、红枣加5倍水后打浆得红枣青豆浆；
 （3）取鸡脯肉烤干研磨得鸡肉粉，将核桃仁研磨成粉后与糯米粉、小麦粉、红辣椒粉混合，倒入鸡肉粉、中药液、营养添加剂、酱果汁、红枣青豆浆及剩余各原料充分混合后和成面团，再分割成乒乓球大小的小面团；
（4）将洗净的银鱼摆直冷冻硬后贯穿步骤（3）所得的小面团后入锅油炸，熟透后，取出晾干冷却即得。

Claims (2)

1.一种脆炸银鱼丸，其特征在于由以下重量份的原料制成：
银鱼200-210、锦灯笼1-1.2、牛蒡子0.7-0.9、生姜叶1-1.1、千锤打0.9-1.3、延胡索1-1.2、樱珠2-3、紫葡萄2-3、鸡脯肉4-5、青豆1-2、核桃仁2-3、红枣2-3、红辣椒1-2、酱油1-2、糯米粉2-3、小麦粉4-5、营养添加剂4-5；
所述营养添加剂由下列重量份的原料制成：刺五加叶1-2、当归叶1-1.2、狗脊0.8-1、白术1-1.3、人参叶1-2、紫米4-5、香草粉2-3、葡萄酒5-6、姜末1-2、猪肝10-15；      制备方法为：（1）将刺五加叶、当归叶、狗脊、白术、人参叶加4-5倍的水大火煎煮40-45分钟，压滤去渣，所得药液经喷雾干燥得药粉；     （2）猪肝切成细条用水冲洗后泡入葡萄酒内浸泡30-40分钟后取出上笼屉蒸熟后加入姜末捣烂得猪肝泥；      （3）将紫米入锅煮熟得紫米饭，将剩余葡萄酒及猪肝泥倒入紫米饭内拌匀并小火熬干，研磨得酒香紫米猪肝粉，再向酒香紫米猪肝粉内混入药粉和香草粉混合均匀，即得。
2.根据权利要求1所述的脆炸银鱼丸的制备方法，其特征在于包括以下步骤
（1）取新鲜活银鱼，放入1-2%的淡盐水内清养7-10小时，去除银鱼体内杂质，再取出宰杀洗净备用；
 （2）将锦灯笼、牛蒡子、生姜叶等中药加入4-5倍水，小火煎煮1-2小时后压滤去渣得中药液；取红辣椒晒干后研磨得红辣椒粉备用，将樱珠、紫葡萄去皮去核后浸入酱油内10-15分钟后榨汁得酱果汁，青豆、红枣加5-6倍水后打浆得红枣青豆浆；
 （3）取鸡脯肉烤干研磨得鸡肉粉，将核桃仁研磨成粉后与糯米粉、小麦粉、红辣椒粉混合，倒入鸡肉粉、中药液、营养添加剂、酱果汁、红枣青豆浆及剩余各原料充分混合后和成面团，再分割成乒乓球大小的小面团；
   （4）将洗净的银鱼摆直冷冻硬后贯穿步骤（3）所得的小面团后入锅油炸，熟透后，取出晾干冷却即得。
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104757553A (zh) * 2015-01-22 2015-07-08 安徽栋泰农业科技发展有限公司 一种醒脑益气珍珠地瓜丸及其制备方法

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103494253A (zh) * 2013-09-04 2014-01-08 合肥市福来多食品有限公司 一种奶香鱼肉丸
CN103549506A (zh) * 2013-10-27 2014-02-05 毛献萍 保健银鱼食品
CN103689544A (zh) * 2013-12-04 2014-04-02 田世伟 一种泡椒银鱼酱及其制备方法
CN103907970A (zh) * 2014-04-30 2014-07-09 毛献萍 一种银鱼肉丸

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103494253A (zh) * 2013-09-04 2014-01-08 合肥市福来多食品有限公司 一种奶香鱼肉丸
CN103549506A (zh) * 2013-10-27 2014-02-05 毛献萍 保健银鱼食品
CN103689544A (zh) * 2013-12-04 2014-04-02 田世伟 一种泡椒银鱼酱及其制备方法
CN103907970A (zh) * 2014-04-30 2014-07-09 毛献萍 一种银鱼肉丸

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104757553A (zh) * 2015-01-22 2015-07-08 安徽栋泰农业科技发展有限公司 一种醒脑益气珍珠地瓜丸及其制备方法

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