CN104223122A - 金柚膳食纤维及其制备方法 - Google Patents
金柚膳食纤维及其制备方法 Download PDFInfo
- Publication number
- CN104223122A CN104223122A CN201410450859.2A CN201410450859A CN104223122A CN 104223122 A CN104223122 A CN 104223122A CN 201410450859 A CN201410450859 A CN 201410450859A CN 104223122 A CN104223122 A CN 104223122A
- Authority
- CN
- China
- Prior art keywords
- shaddock
- golden
- pomelo
- powder
- particle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410450859.2A CN104223122B (zh) | 2014-09-05 | 2014-09-05 | 金柚膳食纤维及其制备方法 |
Applications Claiming Priority (1)
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CN201410450859.2A CN104223122B (zh) | 2014-09-05 | 2014-09-05 | 金柚膳食纤维及其制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN104223122A true CN104223122A (zh) | 2014-12-24 |
CN104223122B CN104223122B (zh) | 2018-10-23 |
Family
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Family Applications (1)
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CN201410450859.2A Active CN104223122B (zh) | 2014-09-05 | 2014-09-05 | 金柚膳食纤维及其制备方法 |
Country Status (1)
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CN (1) | CN104223122B (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111990656A (zh) * | 2020-09-02 | 2020-11-27 | 广东李金柚农业科技有限公司 | 一种小柚果膳食纤维的制备方法 |
CN112075573A (zh) * | 2019-06-13 | 2020-12-15 | 华粤潮客(广东)农业科技有限公司 | 一种柚子纤维素米线 |
CN113491338A (zh) * | 2021-03-24 | 2021-10-12 | 西乐健康科技股份有限公司 | 金柚幼果膳食纤维的提取方法及金柚幼果膳食纤维蛋白棒 |
CN114831230A (zh) * | 2022-05-23 | 2022-08-02 | 广东梅州市富柚生物科技有限公司 | 一种金柚果汁浓缩浆制备方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1307828A (zh) * | 2001-02-21 | 2001-08-15 | 广东梅县梅雁蓝藻有限公司 | 柚子片剂的生产方法 |
US20030008810A1 (en) * | 2000-02-23 | 2003-01-09 | Robert Portman | Nutritional intervention composition for enhancing and extending satiety |
CN101390596A (zh) * | 2008-10-15 | 2009-03-25 | 福建南海食品有限公司 | 脱苦蜜柚膳食纤维的制作方法 |
CN103445112A (zh) * | 2013-08-23 | 2013-12-18 | 广西大学 | 一种柚子皮超微粉的制备方法 |
CN103750489A (zh) * | 2013-12-05 | 2014-04-30 | 福建南海食品有限公司 | 蜜柚果皮粉冲剂及其制备方法 |
-
2014
- 2014-09-05 CN CN201410450859.2A patent/CN104223122B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20030008810A1 (en) * | 2000-02-23 | 2003-01-09 | Robert Portman | Nutritional intervention composition for enhancing and extending satiety |
CN1307828A (zh) * | 2001-02-21 | 2001-08-15 | 广东梅县梅雁蓝藻有限公司 | 柚子片剂的生产方法 |
CN101390596A (zh) * | 2008-10-15 | 2009-03-25 | 福建南海食品有限公司 | 脱苦蜜柚膳食纤维的制作方法 |
CN103445112A (zh) * | 2013-08-23 | 2013-12-18 | 广西大学 | 一种柚子皮超微粉的制备方法 |
CN103750489A (zh) * | 2013-12-05 | 2014-04-30 | 福建南海食品有限公司 | 蜜柚果皮粉冲剂及其制备方法 |
Non-Patent Citations (1)
Title |
---|
贝惠玲,等: "柚子粉的研制", 《食品研究与开发》 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112075573A (zh) * | 2019-06-13 | 2020-12-15 | 华粤潮客(广东)农业科技有限公司 | 一种柚子纤维素米线 |
CN111990656A (zh) * | 2020-09-02 | 2020-11-27 | 广东李金柚农业科技有限公司 | 一种小柚果膳食纤维的制备方法 |
CN113491338A (zh) * | 2021-03-24 | 2021-10-12 | 西乐健康科技股份有限公司 | 金柚幼果膳食纤维的提取方法及金柚幼果膳食纤维蛋白棒 |
CN114831230A (zh) * | 2022-05-23 | 2022-08-02 | 广东梅州市富柚生物科技有限公司 | 一种金柚果汁浓缩浆制备方法 |
Also Published As
Publication number | Publication date |
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CN104223122B (zh) | 2018-10-23 |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB03 | Change of inventor or designer information |
Inventor after: Jiang Fanglin Inventor before: Jiang Fanglin Inventor before: Li Haikang |
|
COR | Change of bibliographic data | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Golden pomelo dietary fiber and its preparation method Effective date of registration: 20230303 Granted publication date: 20181023 Pledgee: Bank of China Limited Meizhou branch Pledgor: GUANGDONG MEIZHOU FUYOU BIOLOGICAL SCIENCE & TECHNOLOGY Co.,Ltd. Registration number: Y2023980034028 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |