CN104055165A - 一种调味鱿鱼片制作工艺 - Google Patents
一种调味鱿鱼片制作工艺 Download PDFInfo
- Publication number
- CN104055165A CN104055165A CN201410099562.6A CN201410099562A CN104055165A CN 104055165 A CN104055165 A CN 104055165A CN 201410099562 A CN201410099562 A CN 201410099562A CN 104055165 A CN104055165 A CN 104055165A
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- CN
- China
- Prior art keywords
- squid chip
- squid
- seasoning
- tenderization
- manufacture craft
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
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- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
营养指标 | 蛋白质 | 脂肪 | 总糖 | 钙 | 磷 | 铁 |
含量(%) | >45 | >0.4 | >8 | >6.1 | >3.1 | >0.11 |
Claims (9)
Priority Applications (1)
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CN201410099562.6A CN104055165B (zh) | 2014-03-18 | 2014-03-18 | 一种调味鱿鱼片制作工艺 |
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CN201410099562.6A CN104055165B (zh) | 2014-03-18 | 2014-03-18 | 一种调味鱿鱼片制作工艺 |
Publications (2)
Publication Number | Publication Date |
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CN104055165A true CN104055165A (zh) | 2014-09-24 |
CN104055165B CN104055165B (zh) | 2015-12-30 |
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CN201410099562.6A Active CN104055165B (zh) | 2014-03-18 | 2014-03-18 | 一种调味鱿鱼片制作工艺 |
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Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104432265A (zh) * | 2014-11-27 | 2015-03-25 | 芜湖宏洋食品有限公司 | 一种油桃口味营养鱿鱼肉片及其制备方法 |
CN104432262A (zh) * | 2014-11-27 | 2015-03-25 | 芜湖宏洋食品有限公司 | 一种苹果口味营养鱿鱼肉片及其制备方法 |
CN105029636A (zh) * | 2014-11-05 | 2015-11-11 | 浙江海洋学院 | 一种东海光参保鲜剂及其保鲜方法 |
CN105876681A (zh) * | 2016-04-12 | 2016-08-24 | 浙江海洋学院 | 一种高水分鱿鱼丝加工工艺 |
CN106901241A (zh) * | 2017-01-22 | 2017-06-30 | 舟山金星水产有限公司 | 一种鱿鱼粒保持肉质弹性的制备工艺 |
CN106901251A (zh) * | 2016-12-30 | 2017-06-30 | 浙江海洋大学 | 一种新型酥脆口感鱿鱼片的生产方法 |
CN107048250A (zh) * | 2017-03-21 | 2017-08-18 | 舟山昌国食品有限公司 | 一种麻辣鱿鱼软罐头及生产工艺 |
CN107212313A (zh) * | 2017-06-22 | 2017-09-29 | 渤海大学 | 一种鲜辣生拌鱿鱼条及其制备方法 |
CN107874171A (zh) * | 2017-11-21 | 2018-04-06 | 荣成市飞创科技有限公司 | 一种利用鱿鱼制备减肥增肌食品的方法 |
CN109221958A (zh) * | 2018-10-08 | 2019-01-18 | 阜阳市尚源食品有限公司 | 一种酱香风味卤鸡爪的新型卤制方法 |
CN109480224A (zh) * | 2018-12-10 | 2019-03-19 | 北京鼎小鱼科贸有限公司 | 一种休闲调味鱿鱼的制备方法 |
CN115886214A (zh) * | 2022-09-28 | 2023-04-04 | 武汉梁子湖水产品加工有限公司 | 一种增强速冻即食鱿鱼丝脆度的加工工艺 |
Citations (4)
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CN102805382A (zh) * | 2012-06-12 | 2012-12-05 | 浙江省海洋开发研究院 | 一种即食鱿鱼食品的制作方法 |
CN103054087A (zh) * | 2012-08-09 | 2013-04-24 | 浙江省海洋开发研究院 | 一种糖醋鱿鱼罐头的制备工艺 |
CN103494259A (zh) * | 2013-09-22 | 2014-01-08 | 周杰 | 一种利用太阳能干燥工艺制备的鱿鱼干 |
CN103584188A (zh) * | 2013-11-19 | 2014-02-19 | 浙江海洋学院 | 一种碳烤鱿鱼片的制备方法 |
-
2014
- 2014-03-18 CN CN201410099562.6A patent/CN104055165B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102805382A (zh) * | 2012-06-12 | 2012-12-05 | 浙江省海洋开发研究院 | 一种即食鱿鱼食品的制作方法 |
CN103054087A (zh) * | 2012-08-09 | 2013-04-24 | 浙江省海洋开发研究院 | 一种糖醋鱿鱼罐头的制备工艺 |
CN103494259A (zh) * | 2013-09-22 | 2014-01-08 | 周杰 | 一种利用太阳能干燥工艺制备的鱿鱼干 |
CN103584188A (zh) * | 2013-11-19 | 2014-02-19 | 浙江海洋学院 | 一种碳烤鱿鱼片的制备方法 |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105029636A (zh) * | 2014-11-05 | 2015-11-11 | 浙江海洋学院 | 一种东海光参保鲜剂及其保鲜方法 |
CN104432265A (zh) * | 2014-11-27 | 2015-03-25 | 芜湖宏洋食品有限公司 | 一种油桃口味营养鱿鱼肉片及其制备方法 |
CN104432262A (zh) * | 2014-11-27 | 2015-03-25 | 芜湖宏洋食品有限公司 | 一种苹果口味营养鱿鱼肉片及其制备方法 |
CN105876681A (zh) * | 2016-04-12 | 2016-08-24 | 浙江海洋学院 | 一种高水分鱿鱼丝加工工艺 |
CN106901251A (zh) * | 2016-12-30 | 2017-06-30 | 浙江海洋大学 | 一种新型酥脆口感鱿鱼片的生产方法 |
CN106901241A (zh) * | 2017-01-22 | 2017-06-30 | 舟山金星水产有限公司 | 一种鱿鱼粒保持肉质弹性的制备工艺 |
CN107048250A (zh) * | 2017-03-21 | 2017-08-18 | 舟山昌国食品有限公司 | 一种麻辣鱿鱼软罐头及生产工艺 |
CN107212313A (zh) * | 2017-06-22 | 2017-09-29 | 渤海大学 | 一种鲜辣生拌鱿鱼条及其制备方法 |
CN107874171A (zh) * | 2017-11-21 | 2018-04-06 | 荣成市飞创科技有限公司 | 一种利用鱿鱼制备减肥增肌食品的方法 |
CN109221958A (zh) * | 2018-10-08 | 2019-01-18 | 阜阳市尚源食品有限公司 | 一种酱香风味卤鸡爪的新型卤制方法 |
CN109480224A (zh) * | 2018-12-10 | 2019-03-19 | 北京鼎小鱼科贸有限公司 | 一种休闲调味鱿鱼的制备方法 |
CN115886214A (zh) * | 2022-09-28 | 2023-04-04 | 武汉梁子湖水产品加工有限公司 | 一种增强速冻即食鱿鱼丝脆度的加工工艺 |
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Application publication date: 20140924 Assignee: ZHOUSHAN JIJING AQUATIC PRODUCTS CO.,LTD. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2022330000184 Denomination of invention: A processing technology of flavored squid slices Granted publication date: 20151230 License type: Common License Record date: 20220609 Application publication date: 20140924 Assignee: ZHEJIANG LAOZHOUSHAN MARINE BIOTECHNOLOGY Co.,Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2022330000183 Denomination of invention: A processing technology of flavored squid slices Granted publication date: 20151230 License type: Common License Record date: 20220609 Application publication date: 20140924 Assignee: ZHOUSHAN NATIONAL OCEANIC FISHERY BASE TECHNOLOGY DEVELOPMENT Co.,Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2022330000185 Denomination of invention: A processing technology of flavored squid slices Granted publication date: 20151230 License type: Common License Record date: 20220609 |
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Application publication date: 20140924 Assignee: SHENGSI COUNTY GUANDAO AQUATIC PRODUCTS Co.,Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2022330000404 Denomination of invention: A process for making seasoned squid slices Granted publication date: 20151230 License type: Common License Record date: 20220811 Application publication date: 20140924 Assignee: ZHEJIANG ZHOUFU FOOD Co.,Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2022330000407 Denomination of invention: A process for making seasoned squid slices Granted publication date: 20151230 License type: Common License Record date: 20220811 Application publication date: 20140924 Assignee: Zhoushan Huandao Food Co., Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2022330000402 Denomination of invention: A process for making seasoned squid slices Granted publication date: 20151230 License type: Common License Record date: 20220810 Application publication date: 20140924 Assignee: Zhoushan Hengyang Food Co., Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2022330000403 Denomination of invention: A process for making seasoned squid slices Granted publication date: 20151230 License type: Common License Record date: 20220810 |
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Application publication date: 20140924 Assignee: ZHEJIANG HAISHIDE FOOD CO.,LTD. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2022330000623 Denomination of invention: Processing technology of seasoned squid slices Granted publication date: 20151230 License type: Common License Record date: 20221025 |