CN103932308A - 一种美容养颜的甲鱼养生汤及其制备方法 - Google Patents
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Abstract
本发明公开了一种美容养颜的甲鱼养生汤及其制备方法，是由甲鱼、鹰嘴豆、番木瓜、莲藕、核桃仁、水芹、桃胶、花生芽、芦笋、银耳、紫甘蓝汁、首乌藤、杜鹃花、满山香、褚实子、炒鸡内金、双肾参、黑糖、米醋、食盐、等原料组成。本发明有益效果为：甲鱼肉具有滋阴凉血、补益调中、补肾健骨等作用，加入多种食材及中草药又有降血脂、补肝肾、健脾胃、促进新陈代谢，美容养颜、延缓衰老进程的功效。
Description
发明领域
本发明涉及食品加工领域，更确切地说是涉及一种甲鱼及其制备方法。
背景技术
甲鱼肉质鲜美、高蛋白、低脂肪，且营养丰富，是含有多种维生素和微量元素的滋补珍品，有清热养阴、平肝熄风、软坚散结的功效，其不仅是餐桌上的美味佳肴，而且是一种用途很广的滋补药品和中药材料，能够增强身体的抗病能力及调节人体的内分泌功能。甲鱼味道鲜美，具有极高的营养价值和药用价值，但由于甲鱼宰杀比较麻烦，且甲鱼肉不易煮透，传统的甲鱼食用方法，长时间高温使之有效成分受到不同程度的破坏，营养疗效大大降低。如果采用日常家庭的烹饪工具和方法不易获得美味的甲鱼，目前人们食用甲鱼大多以鲜食为主，具有很大的局限性，如鲜活的甲鱼运输不方便、宰杀烹饪较困难、现制保质期很短等。使人们更方便地享用甲鱼的美味和营养，正是我们所想要解决的问题。
发明内容
本发明的目的是在于提供一种美容养颜的甲鱼养生汤及其制备方法，方便人们的生活。
为解决这一问题，本发明所采取的技术方案为：美容养颜的甲鱼养生汤由以下重量份的原料组成：甲鱼240-245、鹰嘴豆30-34、番木瓜18-20、莲藕22-24、核桃仁8-10、水芹26-28、桃胶10-12、花生芽15-16、芦笋22-24、银耳14-15、紫甘蓝汁22-24、首乌藤1-2、杜鹃花2-3、满山香1-2、褚实子2-3、炒鸡内金1-2、双肾参1-2、黑糖13-14、米醋6-8、食盐10-12、保健添加剂6-7、水适量。其中保健添加剂由以下重量份的原料组成：薏仁粉24-25、玫瑰粉10-12、大麦苗粉18-20、牡蛎壳粉2-3、枇杷叶4-5、郁李仁1-2、紫苏梗6-8、绞股蓝4-5、莲子心5-6、海金沙2-3、山楂叶1-2、焦山楂5-6、水适量。
本发明的美容养颜的甲鱼养生汤制备过程按以下步骤进行：
（1）首乌藤、杜鹃花、满山香、褚实子、炒鸡内金、双肾参加适量水煎煮2-3次，每次40-50分钟，滤去残渣合并煎煮液，继续加热20-30分钟，得到中药浓缩液；
（2）甲鱼清水饲养2-3天，宰杀并去除龟甲及内脏后清洗干净，切块后用步骤（1）中药浓缩液、米醋腌制6-8小时去腥入味，甲鱼的背甲洗刷干净后投入沸水浸烫4-5分钟，捞出备用；
（3）番木瓜、莲藕取果肉，水芹去根洗净，银耳泡发，与其他剩余成分加适量水熬煮4-5小时，过滤得汤汁；
（4）将步骤（2）中切块的甲鱼倒入步骤（3）中制得的汤汁中用小火炖煮1-2小时，捞出甲鱼块冷却后，盛入步骤（2）中备用的背甲中真空密封包装。
另外，保健添加剂的制作方法为：将枇杷叶、郁李仁、紫苏梗、绞股蓝、莲子心、海金沙、山楂叶、焦山楂加适量水煎煮1-2小时，滤去残渣后得中草药液，继续加热浓缩至原中草药液体积的十分之一；与其他剩余成分混合均匀后用小火翻炒至完全干燥既得。
本发明中的满山香为败酱科缬草属植物，有舒经活络、开胃消食的作用；褚实子为桑科植物构树的干燥成熟果实，有滋肾利尿、清肝明目的功效；双肾参为兰科玉凤花属植物，用于舒筋活血，补中益气，补腰肾。
本发明的有益效果：甲鱼肉具有滋阴凉血、补益调中、补肾健骨等作用，加入多种食材及中草药又有降血脂、补肝肾、健脾胃、促进新陈代谢，美容养颜、延缓衰老进程的功效。
具体实施方式
美容养颜的甲鱼养生汤，由以下重量份（kg）的原料组成：
甲鱼240、鹰嘴豆30、番木瓜18、莲藕24、核桃仁10、水芹28、桃胶10、花生芽15、芦笋24、银耳14、紫甘蓝汁24、首乌藤1、杜鹃花2、满山香1、褚实子3、炒鸡内金1、双肾参2、黑糖13、米醋6、食盐10、保健添加剂6、水适量。
其中保健添加剂由以下重量份（kg）的原料组成：薏仁粉25、玫瑰粉12、大麦苗粉20、牡蛎壳粉3、枇杷叶5、郁李仁1、紫苏梗6、绞股蓝4、莲子心6、海金沙3、山楂叶2、焦山楂5、水适量。
制备方法，包括如下步骤：
（1）首乌藤、杜鹃花、满山香、褚实子、炒鸡内金、双肾参加适量水煎煮2次，每次50分钟，滤去残渣合并煎煮液，继续加热20分钟，得到中药浓缩液；
（2）甲鱼清水饲养3天，宰杀并去除龟甲及内脏后清洗干净，切块后用步骤（1）中药浓缩液、米醋腌制8小时去腥入味，甲鱼的背甲洗刷干净后投入沸水浸烫5分钟，捞出备用；
（3）番木瓜、莲藕取果肉，水芹去根洗净，银耳泡发，与其他剩余成分加适量水熬煮4小时，过滤得汤汁；
（4）将步骤（2）中切块的甲鱼倒入步骤（3）中制得的汤汁中用小火炖煮1小时，捞出甲鱼块冷却后，盛入步骤（2）中备用的背甲中真空密封包装。
另外，保健添加剂的制作方法为：将枇杷叶、郁李仁、紫苏梗、绞股蓝、莲子心、海金沙、山楂叶、焦山楂加适量水煎煮1小时，滤去残渣后得中草药液，继续加热浓缩至原中草药液体积的十分之一；与其他剩余成分混合均匀后用小火翻炒至完全干燥既得。
Claims (2)
1.一种美容养颜的甲鱼养生汤，其特征在于，由以下重量份的原料组成：甲鱼240-245、鹰嘴豆30-34、番木瓜18-20、莲藕22-24、核桃仁8-10、水芹26-28、桃胶10-12、花生芽15-16、芦笋22-24、银耳14-15、紫甘蓝汁22-24、首乌藤1-2、杜鹃花2-3、满山香1-2、褚实子2-3、炒鸡内金1-2、双肾参1-2、黑糖13-14、米醋6-8、食盐10-12、保健添加剂6-7、水适量；其中保健添加剂由下列重量份的原料组成：薏仁粉24-25、玫瑰粉10-12、大麦苗粉18-20、牡蛎壳粉2-3、枇杷叶4-5、郁李仁1-2、紫苏梗6-8、绞股蓝4-5、莲子心5-6、海金沙2-3、山楂叶1-2、焦山楂5-6、水适量；制备方法为：将枇杷叶、郁李仁、紫苏梗、绞股蓝、莲子心、海金沙、山楂叶、焦山楂加适量水煎煮1-2小时，滤去残渣后得中草药液，继续加热浓缩至原中草药液体积的十分之一；与其他剩余成分混合均匀后用小火翻炒至完全干燥既得。
2.根据权利要求l所述的美容养颜的甲鱼养生汤的制备方法，其特征在于，包括如下步骤：
（1）首乌藤、杜鹃花、满山香、褚实子、炒鸡内金、双肾参加适量水煎煮2-3次，每次40-50分钟，滤去残渣合并煎煮液，继续加热20-30分钟，得到中药浓缩液；
（2）甲鱼清水饲养2-3天，宰杀并去除龟甲及内脏后清洗干净，切块后用步骤（1）中药浓缩液、米醋腌制6-8小时去腥入味，甲鱼的背甲洗刷干净后投入沸水浸烫4-5分钟，捞出备用；
（3）番木瓜、莲藕取果肉，水芹去根洗净，银耳泡发，与其他剩余成分加适量水熬煮4-5小时，过滤得汤汁；
（4）将步骤（2）中切块的甲鱼倒入步骤（3）中制得的汤汁中用小火炖煮1-2小时，捞出甲鱼块冷却后，盛入步骤（2）中备用的背甲中真空密封包装。
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| CN106262493A (zh) * | 2016-08-26 | 2017-01-04 | 苍梧县金福六堡茶有限公司 | 虫草花水鸭六堡茶汤料及其制备方法 |
| CN106343487A (zh) * | 2016-08-26 | 2017-01-25 | 苍梧县金福六堡茶有限公司 | 红豆鸽子六堡茶汤料及其制备方法 |
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| CN1385107A (zh) * | 2002-06-06 | 2002-12-18 | 李怀泉 | 一种药膳甲鱼的制作方法 |
| CN1502270A (zh) * | 2002-11-20 | 2004-06-09 | 熊玉华 | 长寿乌龟甲鱼煨罐汤的制作方法 |
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| CN1502270A (zh) * | 2002-11-20 | 2004-06-09 | 熊玉华 | 长寿乌龟甲鱼煨罐汤的制作方法 |
| CN102524774A (zh) * | 2011-12-08 | 2012-07-04 | 张庆之 | 甲鱼药膳罐头 |
| CN102894409A (zh) * | 2012-10-30 | 2013-01-30 | 湖南湘湖水产有限公司 | 一种中药腌制甲鱼的工艺 |
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| CN106343487A (zh) * | 2016-08-26 | 2017-01-25 | 苍梧县金福六堡茶有限公司 | 红豆鸽子六堡茶汤料及其制备方法 |
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