CN103767005B - 一种灵芝/菠萝复合饮料及其制作方法 - Google Patents
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Abstract
本发明公开了一种灵芝/菠萝复合饮料，其特征在于，由下列重量份的原料制成：灵芝20-23、香菇19-21、猴头菇10-12、雪莲2-3、高丽参1-2、麦芽15-16、红薯13-15、牛蒡9-11、胡萝卜13-16、菊花10-13、菠萝19-22、黄原胶1-2、红豆13-15、仙人掌10-13、助剂5-6、水适量；本发明制得的饮料营养丰富，保健功能全面，同时果糖、葡萄糖含量丰富、富含多种维生素，具有降暑止渴、消食止泻功效。
Description
技术领域
本发明涉及食品加工技术领域，具体涉及一种灵芝/菠萝复合饮料及其制作方法。
背景技术
现在生活中，喝饮料不单单是小孩喜欢的饮品了，大人和老人们也逐渐纳入喝饮料的行列，饮料在日常生活中已经是一个不可或缺的消费品，现代生活节奏较快，人们往往承受着巨大的工作和生活压力，容易引起焦虑、不安、睡眠质量降低、免疫力下降等症状。不同人群对饮料的性能要求不尽相同，于是，生产不同性能要求以满足不同人群需求的饮料产品势在必行！
目前市场上饮料的配方比例大多不合理，无法满足一些特殊人群的需求，比如在众多的饮料中，大都使用白砂糖，致使一些患有糖尿病的患者不能喝；随着人们生活水平的提高，人们对健康绿色食品的要求越来越高，从而使得具有保健功能的饮料供不应求，特别是能够辅助肿瘤放化疗，保肝护肝，促进睡眠等方面均具有显著疗效的饮料在目前市场上并不多见。
发明内容
本发明的目的就是提供一种灵芝/菠萝复合饮料及其制作方法，以克服现有技术的不足。
本发明的目的是这样实现的：
一种灵芝/菠萝复合饮料，其特征在于，由下列重量份的原料制成：灵芝20-23、香菇19-21、猴头菇10-12、雪莲2-3、高丽参1-2、麦芽15-16、红薯13-15、牛蒡9-11、胡萝卜13-16、菊花10-13、菠萝19-22、黄原胶1-2、红豆13-15、仙人掌10-13、助剂5-6、水适量。
所述的助剂由下列重量份原料制成：钙果叶4-5、竹叶兰4-5、虾壳3-4、炒芝麻粉12-14、辣椒叶3-4、葡萄叶2-3、蘘荷子1-2、石榴籽2-3、奶粉4-5；制备方法是将除奶粉以外的各原料混合，加水煎煮，过滤得提取液，提取液浓缩后烘干，与奶粉混合即得。
所述的一种灵芝/菠萝复合饮料的制备方法，其特征在于包括以下步骤：
（1）将红豆、麦芽放入水中浸泡10-11个小时，再放入菊花大火煮沸后，转小火慢煮30-40分钟，取出菊花，将剩余物质混合打浆并过滤；
（2）将红薯洗净后与灵芝、香菇、猴头菇、雪莲、高丽参一起放入水中，加热煮至熟烂，滤掉中草药，将剩余物质混合打浆；
（3）将胡萝卜、菠萝、仙人掌洗净后放入榨汁机中榨汁，加入牛蒡加热煮熟，捞出牛蒡放入烘干机中烘干，研磨成粉；
（4）将步骤（1）、步骤（2）、步骤（3）物料以及其它剩余成分混合，灭菌，真空灌装即可。
本发明有以下有益效果：本发明制得的饮料营养丰富，保健功能全面，同时果糖、葡萄糖含量丰富、富含多种维生素，具有降暑止渴、消食止泻功效。
具体实施方式
所述的一种灵芝/菠萝复合饮料，其特征在于，由下列重量份的原料制成：灵芝23、香菇19、猴头菇11、雪莲3、高丽参2、麦芽15、红薯13、牛蒡11、胡萝卜14、菊花12、菠萝19、黄原胶1、红豆15、仙人掌10、助剂6、水适量。
所述的助剂由下列重量份原料制成：
钙果叶4、竹叶兰4、虾壳4、炒芝麻粉12、辣椒叶3、葡萄叶3、蘘荷子1、石榴籽2、奶粉4；制备方法是将除奶粉以外的各原料混合，加水煎煮，过滤得提取液，提取液浓缩后烘干，与奶粉混合即得。
制作方法包括以下步骤：
（1）将红豆、麦芽放入水中浸泡10-11个小时，再放入菊花大火煮沸后，转小火慢煮30-40分钟，取出菊花，将剩余物质混合打浆并过滤；
（2）将红薯洗净后与灵芝、香菇、猴头菇、雪莲、高丽参一起放入水中，加热煮至熟烂，滤掉中草药，将剩余物质混合打浆；
（3）将胡萝卜、菠萝、仙人掌洗净后放入榨汁机中榨汁，加入牛蒡加热煮熟，捞出牛蒡放入烘干机中烘干，研磨成粉；
（4）将步骤（1）、步骤（2）、步骤（3）物料以及其它剩余成分混合，灭菌，真空灌装即可。
Claims (2)
1.一种灵芝菠萝复合饮料，其特征在于，由下列重量份的原料制成：灵芝20-23、香菇19-21、猴头菇10-12、雪莲2-3、高丽参1-2、麦芽15-16、红薯13-15、牛蒡9-11、胡萝卜13-16、菊花10-13、菠萝19-22、黄原胶1-2、红豆13-15、仙人掌10-13、助剂5-6、水适量；所述的助剂由下列重量份原料制成：钙果叶4-5、竹叶兰4-5、虾壳3-4、炒芝麻粉12-14、辣椒叶3-4、葡萄叶2-3、蘘荷子1-2、石榴籽2-3、奶粉4-5；所述的助剂的制备方法是将除奶粉以外的各原料混合，加水煎煮，过滤得提取液，提取液浓缩后烘干，与奶粉混合即得。
2.根据权利要求1所述的一种灵芝菠萝复合饮料的制作方法，其特征在于包括以下步骤：
（1）将红豆、麦芽放入水中浸泡10-11个小时，再放入菊花大火煮沸后，转小火慢煮30-40分钟，取出菊花，将剩余物质混合打浆并过滤；
（2）将红薯洗净后与灵芝、香菇、猴头菇、雪莲、高丽参一起放入水中，加热煮至熟烂，滤掉中草药，将剩余物质混合打浆；
（3）将胡萝卜、菠萝、仙人掌洗净后放入榨汁机中榨汁，加入牛蒡加热煮熟，捞出牛蒡放入烘干机中烘干，研磨成粉；
（4）将步骤（1）、步骤（2）、步骤（3）物料以及黄原胶、助剂混合，灭菌，真空灌装即可。
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| CN104223292B (zh) * | 2014-08-01 | 2016-05-11 | 安徽省家乡食品有限公司 | 一种樱花榛蘑营养饮料及其制备方法 |
| CN104207248A (zh) * | 2014-08-01 | 2014-12-17 | 安徽省家乡食品有限公司 | 一种紫薯鲫鱼饮料及其制备方法 |
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