CN103535488B - 一种蓝莓果蔬养心茶的制备方法 - Google Patents
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Abstract
本发明公开了一种蓝莓果蔬养心茶的制备方法，是由下述重量份的原料制成：蓝莓60-100、沙棘20-25、山茱萸10-15、蓝莓叶2-3、银杏叶2-3、风藤1-2、金樱子2-3、莲须2-3、绞股蓝1-2、丹参1-2、木瓜根1-2、佩兰1-2、岗梅叶1-2、苹果花2-3、葡萄糖粉3-6、山楂粉8-15、麦芽粉6-10、适量水；本发明工艺简单易操作，口感爽口清香，适合长期饮用，配方配伍合理，含有中药保健成分，其中银杏叶有降血压、降血脂、降血液粘稠的作用，木瓜根有舒筋活络的功效，苹果花有润肺悦心、活血补血的功效，可治疗或预防心脑血管疾病，对心悸心慌、头晕耳鸣、神经衰弱、高血压有明显疗效。
Description
技术领域
本发明涉及一种饮料，尤其涉及一种蓝莓果蔬养心茶的制备方法。
背景技术
随着生活节奏的加快，很多人的心脏都处于紧绷状态，加剧心脏的负担及加快心脏的衰老，为了减少对心脏的损伤而带来的危害，本发明制备一种茶冲剂饮料，具有宁心安神、养心的作用。
发明内容
本发明克服了现有技术不足，提供了一种蓝莓果蔬养心茶的制备方法。
本发明是通过以下技术方案实现的：
一种蓝莓果蔬养心茶的制备方法，包括以下操作步骤:
(1)、称取下列重量份的原料组成：蓝莓60-100、沙棘20-25、山茱萸10-15、蓝莓叶2-3、银杏叶2-3、风藤1-2、金樱子2-3、莲须2-3、绞股蓝1-2、丹参1-2、木瓜根1-2、佩兰1-2、岗梅叶1-2、苹果花2-3、葡萄糖粉3-6、山楂粉8-15、麦芽粉6-10、适量水；
（2）、将蓝莓去蒂、沙棘去蒂去籽、山茱萸在含有4-6%食醋的溶液中浸泡40-60分钟，捞出离心脱水后破碎合并果肉，加合并果肉重量的1-3倍水研磨成浆液，得果浆；
（3）、将蓝莓叶、银杏叶、风藤、金樱子、苹果花等中药原料合并破碎，得到中药颗粒，加8-14倍水煎煮1.5-3小时，过100-160目筛，得到中药保健液；
（4）、将山楂粉、麦芽粉混匀，文火炒制出香，加入中药保健液焖煮至沸腾15-25分钟，加入果浆搅匀，在65-75℃保温1-1.5小时，冷却后加入搅拌物重的0.4-0.6%果胶酶，在35-44℃酶解1-2.5小时，灭酶处理后，冷冻干燥，粉碎至180-220目，与葡萄糖粉混匀即得。
与现有技术相比，本发明的优点是：
本发明工艺简单易操作，口感爽口清香，适合长期饮用，配方配伍合理，含有中药保健成分，其中银杏叶有降血压、降血脂、降血液粘稠的作用，木瓜根有舒筋活络的功效，苹果花有润肺悦心、活血补血的功效，可冶疗或预防心脑血管疾病，对心悸心慌、头晕耳鸣、神经衰弱、高血压有明显疗效。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例：
一种蓝莓果蔬养心茶的制备方法，包括以下操作步骤:
(1)、称取下列重量（斤）的原料组成：蓝莓100、沙棘25、山茱萸10、蓝莓叶2、银杏叶2、风藤1、金樱子2、莲须2、绞股蓝1、丹参1、木瓜根2、佩兰1、岗梅叶2、苹果花2、葡萄糖粉4、山楂粉13、麦芽粉10、适量水；
（2）、将蓝莓去蒂、沙棘去蒂去籽、山茱萸在含有6%食醋的溶液中浸泡60分钟，捞出离心脱水后破碎合并果肉，加合并果肉重量的2倍水研磨成浆液，得果浆；
（3）、将蓝莓叶、银杏叶、风藤、金樱子、苹果花等中药原料合并破碎，得到中药颗粒，加12倍水煎煮2.5小时，过160目筛，得到中药保健液；
（4）、将山楂粉、麦芽粉混匀，文火炒制出香，加入中药保健液焖煮至沸腾25分钟，加入果浆搅匀，在75℃保温1小时，冷却后加入搅拌物重的0.6%果胶酶，在37℃酶解2.5小时，灭酶处理后，冷冻干燥，粉碎至200目，与葡萄糖粉混匀即得。
Claims (1)
1.一种蓝莓果蔬养心茶的制备方法，其特征在于，包括以下操作步骤:
(1)、称取下列重量份的原料组成：蓝莓60-100、沙棘20-25、山茱萸10-15、蓝莓叶2-3、银杏叶2-3、风藤1-2、金樱子2-3、莲须2-3、绞股蓝1-2、丹参1-2、木瓜根1-2、佩兰1-2、岗梅叶1-2、苹果花2-3、葡萄糖粉3-6、山楂粉8-15、麦芽粉6-10、适量水；
（2）、将蓝莓去蒂、沙棘去蒂去籽、山茱萸在含有4-6%食醋的溶液中浸泡40-60分钟，捞出离心脱水后破碎合并果肉，加合并果肉重量的1-3倍水研磨成浆液，得果浆；
（3）、将蓝莓叶、银杏叶、风藤、金樱子、莲须、绞股蓝、丹参、木瓜根、佩兰、、岗梅叶和苹果花合并破碎，得到中药颗粒，加8-14倍水煎煮1.5-3小时，过100-160目筛，得到中药保健液；
（4）、将山楂粉、麦芽粉混匀，文火炒制出香，加入中药保健液焖煮至沸腾15-25分钟，加入果浆搅匀，在65-75℃保温1-1.5小时，冷却后加入搅拌物重的0.4-0.6%果胶酶，在35-44℃酶解1-2.5小时，灭酶处理后，冷冻干燥，粉碎至180-220目，与葡萄糖粉混匀即得。
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| CN104186840A (zh) * | 2014-08-21 | 2014-12-10 | 安徽广印堂中药股份有限公司 | 一种丹参茶及其制备方法 |
| CN104146128B (zh) * | 2014-08-29 | 2016-04-27 | 龚俊豪 | 一种营养皮肤、清消青春痘色雀斑的保健茶及其制备方法 |
| CN106561910A (zh) * | 2016-10-18 | 2017-04-19 | 佛山科学技术学院 | 一种含水苏糖制剂的凉茶饮料及其制作方法 |
| CN106689583A (zh) * | 2016-12-08 | 2017-05-24 | 佛山科学技术学院 | 一种含法夫酵母虾青素的凉茶饮料及其制作方法 |
| CN107821674A (zh) * | 2017-11-24 | 2018-03-23 | 贵州玉屏展鸿茶叶有限公司 | 一种金樱子复合袋泡茶及其制作方法 |
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| CN101623091A (zh) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | 一种天然五色中药茶及制作方法 |
| CN101804165A (zh) * | 2010-04-16 | 2010-08-18 | 武汉枫叶红生物科技有限公司 | 一种清肾毒,强健五脏六腑,增强体质延缓衰老的制剂及其制备方法 |
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| CN101623091A (zh) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | 一种天然五色中药茶及制作方法 |
| CN101804165A (zh) * | 2010-04-16 | 2010-08-18 | 武汉枫叶红生物科技有限公司 | 一种清肾毒,强健五脏六腑,增强体质延缓衰老的制剂及其制备方法 |
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