CN103518799B - 一种芹菜蜂蜜保健蛋糕及其制作方法 - Google Patents
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Abstract
本发明公开了一种芹菜蜂蜜保健蛋糕及其制作方法，其特征在于，由下列重量份的原料制成：鸡蛋20-25、低筋粉25-30、泡打粉0.1-0.3、蜂蜜15-20、白糖3-4、色拉油5-9、银杏叶2-3、绞股蓝4-6、芹菜12-15、荠菜10-12、黄芪2-3、绿茶4-5、核桃仁3-4、当归2-3、丁葵草1-2、丹参3-4、乌梅叶2-3、杯苋根1-2、水150-300；本发明利用芹菜、银杏叶为主要原料，利用蜂蜜调整药液的苦味，采用合理的配方和制作方法，使产品有机融合了蜂蜜与中药材的营养与香味，其味清香浓郁、其味柔和绵长、醇香含甜。且在生产过程中没有添加任何色素和香精，其营养保健功效远远高于同类产品。
Description
技术领域
本发明涉及食品技术领域，特别是一种芹菜蜂蜜保健蛋糕及其制作方法。
背景技术
芹菜，富含蛋白质、碳水化合物、胡萝卜素、B族维生素、钙、磷、铁、钠等，叶茎中还含有药效成分的芹菜苷、佛手苷内酯和挥发油，具有降血压、降血脂、防治动脉粥样硬化的作用。同时，具有有平肝清热，祛风利湿，除烦消肿，凉血止血，解毒宣肺，健胃利血、清肠利便、润肺止咳、降低血压、健脑镇静的功效。
银杏叶中含有天然活性黄酮及苦内酯等与人体健康有益的多种成份，具有溶解胆固醇，扩张血管的作用，对改善脑功能障碍、动脉硬化、高血压、眩晕、耳鸣、头痛、老年痴呆、记忆力减退等有明显效果。
蜂蜜具有补脾胃；缓急止痛、润肺止咳、润肠通便、润肤生肌、解毒、肺燥咳嗽、肠燥、便秘等功能。
目前生活中常见的蛋糕是以小麦粉、蜂蜜、鸡蛋为主料和各种香料制作而成。随着生活水平的提高，人们更加注重生活质量，天然无添加剂的各类绿色食品、具有保健作用和非油炸食品备受亲睐。
发明内容
本发明的目的在于提供的一种融合了蜂蜜与芹菜的营养与香味，其味清香浓郁、其味柔和绵长、醇香含甜的芹菜蜂蜜保健蛋糕。
为了实现本发明的目的，本发明通过以下方案实施：
一种芹菜蜂蜜保健蛋糕及其制作方法，由下列重量份的原料制成：鸡蛋20-25、低筋粉25-30、泡打粉0.1-0.3、蜂蜜15-20、白糖3-4、色拉油5-9、银杏叶2-3、绞股蓝4-6、芹菜12-15、荠菜10-12、黄芪2-3、绿茶4-5、核桃仁3-4、当归2-3、丁葵草1-2、丹参3-4、乌梅叶2-3、杯苋根1-2、水150-300；
本发明所述芹菜蜂蜜保健蛋糕，由以下具体步骤制成：
（1）将银杏叶、绞股蓝、芹菜、荠菜、黄芪、绿茶、核桃仁、当归、丁葵草、丹参、乌梅叶、杯苋根中加入水大火煎煮，待水沸腾后再用小火煎煮1.5-2小时，滤掉药渣，提取液备用；
（2）将鸡蛋、低筋粉、泡打粉、蜂蜜、白糖、色拉油充分搅拌均匀，再加入适量提取液充分搅拌均匀；
（3）将搅拌匀后的原料倒入烤盘中抹平入炉，以上火170℃，下火140℃烘烤30-40分钟出炉；
（4）冷却、分割、杀菌、包装。
本发明与现有技术相比，具有明显的有益效果，从以上技术方案可知：本发明利用芹菜、银杏叶为主要原料，利用蜂蜜调整药液的苦味，采用合理的配方和制作方法，使产品有机融合了蜂蜜与中药材的营养与香味，其味清香浓郁、其味柔和绵长、醇香含甜。且在生产过程中没有添加任何色素和香精，其营养保健功效远远高于同类产品。
具体实施方案
下面通过具体实例对本发明进行详细说明。
一种芹菜蜂蜜保健蛋糕及其制作方法，由下列重量份（公斤）的原料制成：鸡蛋25、低筋粉25、泡打粉0.1、蜂蜜15、白糖3、色拉油5、银杏叶2、绞股蓝4、芹菜12、荠菜10、黄芪2、绿茶4、核桃仁3、当归2、丁葵草1、丹参3、乌梅叶2、杯苋根1、水300；
本发明所述芹菜蜂蜜保健蛋糕，由以下具体步骤制成：
（1）将银杏叶、绞股蓝、芹菜、荠菜、黄芪、绿茶、核桃仁、当归、丁葵草、丹参、乌梅叶、杯苋根中加入水大火煎煮，待水沸腾后再用小火煎煮1.5小时，滤掉药渣，提取液备用；
（2）将鸡蛋、低筋粉、泡打粉、蜂蜜、白糖、色拉油充分搅拌均匀，再加入适量提取液充分搅拌均匀；
（3）将搅拌匀后的原料倒入烤盘中抹平入炉，以上火170℃，下火140℃烘烤35分钟出炉；
（4）冷却、分割、杀菌、包装即成。
Claims (1)
1.一种芹菜蜂蜜保健蛋糕，其特征在于，由下列重量份的原料制成：鸡蛋20-25、低筋粉25-30、泡打粉0.1-0.3、蜂蜜15-20、白糖3-4、色拉油5-9、银杏叶2-3、绞股蓝4-6、芹菜12-15、荠菜10-12、黄芪2-3、绿茶4-5、核桃仁3-4、当归2-3、丁葵草1-2、丹参3-4、乌梅叶2-3、杯苋根1-2、水150-300；
制备方法为：（1）将银杏叶、绞股蓝、芹菜、荠菜、黄芪、绿茶、核桃仁、当归、丁葵草、丹参、乌梅叶、杯苋根中加入水大火煎煮，待水沸腾后再用小火煎煮1.5-2小时，滤掉药渣，提取液备用；
（2）将鸡蛋、低筋粉、泡打粉、蜂蜜、白糖、色拉油充分搅拌均匀，再加入适量提取液充分搅拌均匀；
（3）将搅拌匀后的原料倒入烤盘中抹平入炉，以上火170℃，下火140℃烘烤30-40分钟出炉；
（4）冷却、分割、杀菌、包装。
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|---|---|---|---|---|
| CN101361501A (zh) * | 2007-08-06 | 2009-02-11 | 朱志强 | 一种蛋糕食品 |
| CN101623088A (zh) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | 一种天然五色降脂减肥药茶馒头及制作方法 |
| CN101836665A (zh) * | 2010-05-28 | 2010-09-22 | 刘福石 | 一种蛋糕及其制造方法 |
| CN102524343A (zh) * | 2012-02-08 | 2012-07-04 | 张路 | 一种芹菜蛋糕的制备方法 |
| CN102715221A (zh) * | 2012-07-18 | 2012-10-10 | 蒋泳 | 红景天保健蛋糕 |
| CN102960403A (zh) * | 2012-11-29 | 2013-03-13 | 仲珉 | 保健蛋糕 |
| CN102986799A (zh) * | 2012-12-04 | 2013-03-27 | 毕节永盛食品有限责任公司 | 一种蜂蜜荞蛋糕及其制作方法 |
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2013
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Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101361501A (zh) * | 2007-08-06 | 2009-02-11 | 朱志强 | 一种蛋糕食品 |
| CN101623088A (zh) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | 一种天然五色降脂减肥药茶馒头及制作方法 |
| CN101836665A (zh) * | 2010-05-28 | 2010-09-22 | 刘福石 | 一种蛋糕及其制造方法 |
| CN102524343A (zh) * | 2012-02-08 | 2012-07-04 | 张路 | 一种芹菜蛋糕的制备方法 |
| CN102715221A (zh) * | 2012-07-18 | 2012-10-10 | 蒋泳 | 红景天保健蛋糕 |
| CN102960403A (zh) * | 2012-11-29 | 2013-03-13 | 仲珉 | 保健蛋糕 |
| CN102986799A (zh) * | 2012-12-04 | 2013-03-27 | 毕节永盛食品有限责任公司 | 一种蜂蜜荞蛋糕及其制作方法 |
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