CN103478649B - Instant potato cake and preparing method thereof - Google Patents

Instant potato cake and preparing method thereof Download PDF

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Publication number
CN103478649B
CN103478649B CN201310435901.9A CN201310435901A CN103478649B CN 103478649 B CN103478649 B CN 103478649B CN 201310435901 A CN201310435901 A CN 201310435901A CN 103478649 B CN103478649 B CN 103478649B
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potato
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parts
prepare
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CN103478649A (en
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陈建保
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention relates to an instant potato cake, which includes the following raw materials in parts by weight: 40-60 parts of mashed potato, 8-15 parts of mashed sweet potato, 6-10 parts of mashed Chinese yam, 5-10 parts of carrot paste, 1-2 parts of barbary wolfberry fruit paste, 3-5 parts of dry starch, 4-8 parts of mashed pumpkin, 1-3 parts of fructus ziziphi jujubae paste and 1-2 parts of sesamum indicum. The preparing method for the potato cake includes the following steps: 1, preparing raw materials; 2, compounding and mixing the raw materials, 3, performing injection molding and forming; 4, heating and disinfecting at a high temperature, 5, packaging in the sterile and vacuum environment. The instant potato cake and the method are suitable for the preparation of nutritious, healthy and instant potato cakes using potatoes as the main raw material, the potato cake is delicious, nutritious, healthy and convenient to eat, and facilitates people's life and health, and application and sales volume of potatoes are enlarged; the preparing method is environment-friendly and sanitary.

Description

A kind of instant potato cake and preparation method thereof
Technical field
The invention belongs to agricultural product technical field of food deep processing, specifically a kind of process technology of making primary raw material making instant potato cake of potato.This potato cake is a kind of instant food, is rich in nutrition, is also a kind of green health food.
Background technology
Along with improving constantly of people's living standard, the attention degree of the diversity of people to food, instant, contained nutritional labeling is more and more higher.People not only need the various food after traditional rice and flour food and rice and flour processing, also need more various abundanter food, are particularly rich in nutrition, are more conducive to healthy food, not only require to look good, smell good and taste good, and more require nutrition and health.
Potato, having another name called potato is a kind of crops that China abounds with, not only the place of production is wide, and output is high.For a long time, traditional edible way be cook eat, frying French fries potato chips, or it is edible to make starch, also does the raw material of industry, also there is the ripe rear directly edible custom of boiling in some areas.Existing edible way is not easily, and edible pattern is also comparatively dull, can not be referred to as cuisines or nutritious and healthy food, is also not easy to people and eats more in life.Therefore, need to improve traditional eating method of potato, taking it as primary raw material, be made into more conveniently, more delicious, more the food of nutrient health will be the very significant technological improvement of one.
Summary of the invention
The present invention is in order to solve the problems of the technologies described above, a kind of instant potato cake and preparation method thereof is provided, this potato cake and preparation method are taking potato as main raw material(s), be equipped with other auxiliary materials, by green preparation method, produce the potato cake of delicious food, nutrient health, instant, the life being convenient for people to, be beneficial to people's health, expand purposes and the sales volume of potato.
The object of the invention is to be achieved through the following technical solutions:
A kind of instant potato cake, is characterized in that: the raw material that comprises following proportioning by weight:
Preferably, the raw material that comprises following proportioning by weight:
Preferably, the raw material that comprises following proportioning by weight:
The preparation method of above-mentioned a kind of instant potato cake, its feature comprises the following steps:
1) raw materials:
(1) prepare mashed potatoes: potato washing is clean, steam or boil, fast air-cooled 15-20 degree that cool to, peeling, becomes mashed potatoes with stainless steel agitator rapid stirring, packs sterilization container into, spends under low temperature and stores for future use 3-5;
(2) prepare sweet potato mud: be that Ipomoea batatas or sweet potato clean up by sweet potato, remove coring and bad skin, be cut into the piece of fist size, the light salt brine of putting into salt and water and be 0.4:100 weight ratio soaks 20 minutes, steam or boil, fast air-cooled 15-20 degree that cool to, become mud shape with stainless steel agitator rapid stirring, pack sterilization container into, under 3-5 degree low temperature, store for future use;
(3) prepare Chinese yam mud: Chinese yam is cleaned up, first steam 3-5 minutes, remove coring and skin, be cut into the piece of 10-15 centimeters long, cook, fast air-cooled 15-20 degree that cool to, become mud shape with stainless steel agitator rapid stirring, pack sterilization container into, under 3-5 degree low temperature, store for future use;
(4) prepare mashed carrot: carrot cleaning is clean, remove coring and top blade root, be cut into the piece of 4-5 centimeters long, cook, fast air-cooled 15-20 degree that cool to, become mud shape with stainless steel agitator rapid stirring, pack sterilization container into, under 3-5 degree low temperature, store for future use;
(5) prepare fruit of Chinese wolfberry slurry: the fruit of Chinese wolfberry is cleaned up, add 1/20th clear water, break into slurry with beater, remove bits with 100 mesh filter screens, pack sterilization container into, spend under low temperature and store for future use 3-5;
(6) prepare minced pumpkin: pumpkin is cleaned up, remove melon seeds melon pulp and skin, be cut into 4-5 centimeters of square pieces, cook, fast air-cooled 15-20 degree that cool to, become mud shape with stainless steel agitator rapid stirring, pack sterilization container into, under 3-5 degree low temperature, store for future use;
(7) prepare date slurry: date is cleaned up, steams 5 minutes, remove jujube core, add 1/20th clear water, break into slurry with beater, with 100 mesh filter screens removal skin and bits, pack sterilization container into, spend under low temperature and store for future use 3-5;
(8) prepare ripe sesame: sesame is cleaned up, drain the water, fry, pack sterilization container into, store for future use at normal temperatures;
2) batching batch mixing: take out various raw materials in parts by weight ratio described in aforementioned proportioning, except sesame, other raw materials all mix, wherein dried starch is directly put into wherein, in order to absorb unnecessary moisture, increase viscosity, cake processed is shaped better, is stirred to and mixes completely evenly with stainless steel mixer;
3) casting: the paste mixture of the various batchings that stir is put into shaping dies, and extrusion molding, makes block just shape potato cake, then evenly in the above spreads ripe sesame and flattens, and sesame is cemented in just on shape potato cake;
4) high-temperature heating sterilization: the potato cake that previous step is made is inserted under 100 degree high temperature, high-temperature sterilization 5 minutes, by cold 15-20 degree that are cooled to of speed.
5) asepsis vacuum packing: the manner of packing of the aseptic vacuum of potato cake that previous step is made is packed.
Potato cake nutrition and effect summary:
Potato is a kind of popular potato group food that has vegetables and grain characteristic concurrently, can provide comparatively comprehensively nutrition and energy for human body.Potato is nutritious, and the content of the mineral matter that contains a large amount of protein, dietary fiber and multivitamin and needed by human body, particularly vitamin C and potassium element occupies first of all kinds of vegetables and grain.Potato is also rich in the most important energy source of human body---carbohydrate, so nutritionist praise potato highly for " the 3rd staple food ".In addition, potato also has the food therapy health effects such as ease constipation nourishing the stomach, hypoglycemic, activating blood circulation and reducing swelling, toxin-expelling and face nourishing.
Date has another name called red date, is rich in the nutritional labelings such as protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and calcium, phosphorus, iron and CAMP.Wherein ascorbic content comes out at the top in fruit, has vitamin king's laudatory title.
Carrot is crisp delicious, the nutritious homely vegetables of a germplasm, have the title of " glabrousleaf asiabell root ".Carrot is rich in the nutritional labelings such as carbohydrate, fat, volatile oil, carrotene, vitamin A, vitamin B1, vitamin B2, anthocyanidin, calcium, iron.
Chinese yam, is edible good vegetables, is again on record excellent tonic product.It contains the compositions such as protein, carbohydrate, vitamin, fat, choline, amylase, also contains the indispensable inorganic salts of human body and the trace elements such as iodine, calcium, iron, phosphorus.The traditional Chinese medical science is thought, effect that Chinese yam has tonifying spleen nourishing the stomach, invigorates the lung and the kidney, can be used for treating insufficiency of the spleenly rush down for a long time, chronic enteritis, the deficiency syndrome of the lung cough breathe heavily, the disease such as chronic gastritis, diabetes, seminal emission, the enuresis.
Sweet potato, has another name called pachyrhizus Ipomoea batatas, sweet potato.A kind of desirable natural health care, containing vitamin E, starch and glucose.Have strengthening the spleen and stomach, qi-restoratives is weary, beneficial strength, and Qiang Xianyin, promoting lactation, the sore that disappears furuncle poison, effect of skin maintenance, can control diarrhoea, quenches one's thirst, yctalopia, jaundice with damp-heat pathogen, especially constipation, has especially original curative effect.Folium Ipomoeae can be controlled infantile malnutrition, diabetes, nameless gall.
Pumpkin contains the compositions such as starch, protein, carrotene, Cobastab, vitamin C and calcium, phosphorus.It is nutritious, not only has higher edibility.And there is a very important dietary function.Carry according to " the southern regions of the Yunnan Province book on Chinese herbal medicine ": pumpkin is warm in nature, and taste is sweet nontoxic, enters spleen, stomach two warps, energy moistening lung qi-benefitting, the row of reducing phlegm is dense, and expelling parasite removing toxic substances, controls and coughs Zhichuan, treats lung carbuncle and constipation, and has the effect such as diuresis, beauty treatment.In recent years, medical expert, scholar's research experiment both at home and abroad shows, food pumpkin is treated in addition hypertrophy of the prostate, prevents prostate cancer, prevented and treated artery sclerosis and gastric mucosa ulcer, the effect such as the inducing decomposition of calculi.
The fruit of Chinese wolfberry is sweet, flat, return liver kidney channel, there is filling liver kidney, beneficial vital essence, longue meat, improve complexion, improving eyesight is calmed the nerves, dispel the wind control void, promote longevity, effect of hard muscles and bones.
The abundant lecithin and the linoleic acid that in sesame, contain, not only can treat atherosclerotic, mends brain, strengthens memory, and have and prevent that hair from bleaching too early, coming off and the moisturizing of improving looks, keeping and the effect of the vigor of renewing one's youth.
Potato cake of the present invention is in development process, with reference to having studied the relevant formula of a large amount of traditional Chinese medical science and numerous dietotherapy data, through trying out of various crowds, repeatedly adjust raw material proportioning, finally the above-mentioned multiple batching that is a significant benefit to health is reasonably combined, make something perfect even more perfect, form a kind of pollution-free food that facilitates especially with abundant nutrition and multiple body-building function.It has ease constipation nourishing the stomach, also nourishing liver and kidney, the health-care effects such as hypoglycemic, activating blood circulation and reducing swelling, toxin-expelling and face nourishing, and do not add any pigment, anticorrisive agent and various chemical compound, belong to the green product that pure green processing mode is produced, be applicable to all kinds of crowds, particularly old young sick and weak pregnant woman, easily digestion, nutritious, can improve the health, and also edible very convenient.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is explained:
Embodiment 1:
A kind of instant potato cake, the raw material that comprises following proportioning by weight:
The preparation method of above-mentioned potato cake: comprise the following steps:
1) raw materials:
(1) prepare mashed potatoes: potato washing is clean, steam or boil, fast air-cooled 20 degree that cool to, peeling, becomes mud shape with stainless steel agitator rapid stirring, packs sterilization container into, spends under low temperature and stores for future use 3-5;
(2) prepare sweet potato mud: be that Ipomoea batatas or sweet potato clean up by sweet potato, remove coring and bad skin, be cut into the piece of fist size, the light salt brine of putting into salt and water and be 0.4:100 weight ratio soaks 20 minutes, steam or boil, fast air-cooled 20 degree that cool to, become mud shape with stainless steel agitator rapid stirring, pack sterilization container into, under 4 degree low temperature, store for future use;
(3) prepare Chinese yam mud: Chinese yam is cleaned up, first steam 5 minutes, remove coring and skin, be cut into the piece of 10-15 centimeters long, cook, fast air-cooled 20 degree that cool to, become mud shape with stainless steel agitator rapid stirring, pack sterilization container into, under 5 degree low temperature, store for future use;
(4) prepare mashed carrot: carrot cleaning is clean, remove coring and top blade root, be cut into the piece of 4-5 centimeters long, cook, fast air-cooled 20 degree that cool to, become mud shape with stainless steel agitator rapid stirring, pack sterilization container into, under 4 degree low temperature, store for future use;
(5) prepare fruit of Chinese wolfberry slurry: the fruit of Chinese wolfberry is cleaned up, add 1/20th clear water, break into slurry with beater, remove bits with 100 mesh filter screens, pack sterilization container into, spend under low temperature and store for future use 3-5;
(6) prepare minced pumpkin: pumpkin is cleaned up, remove melon seeds melon pulp and become, be cut into 4-5 centimeters of square pieces, cook, fast air-cooled 20 degree that cool to, become mud shape with stainless steel agitator rapid stirring, pack sterilization container into, under 4 degree low temperature, store for future use;
(7) prepare date slurry: date is cleaned up, steams 5 minutes, remove jujube core, add 1/20th clear water, break into slurry with beater, with 100 mesh filter screens removal skin and bits, pack sterilization container into, under 5 degree low temperature, store for future use;
(8) prepare ripe sesame: sesame is cleaned up, drain the water, fry, pack sterilization container into, store for future use at normal temperatures;
2) batching batch mixing: take out various raw materials in the ratio of parts by weight described in claim 1, except sesame, other raw materials all mix, and wherein dried starch is directly put into wherein, is stirred to and mixes completely evenly with stainless steel mixer;
3) casting: the paste mixture of the various batchings that stir is put into shaping dies, and extrusion molding, makes block just shape potato cake, then evenly in the above spreads ripe sesame and flattens, and sesame is cemented in just on shape potato cake;
4) high-temperature heating sterilization: the potato cake that previous step is made is inserted 100 degree and established under temperature, and high-temperature sterilization 5 minutes, by cold 20 degree that are cooled to of speed.
5) asepsis vacuum packing: the manner of packing of the aseptic vacuum of potato cake that previous step is made is packed.
Embodiment 2:
A kind of instant potato cake, the raw material that comprises following proportioning by weight:
Preparation method is with embodiment 1.
Embodiment 3:
A kind of instant potato cake, the raw material that comprises following proportioning by weight:
Preparation method is with embodiment 1.
The product of above-mentioned 3 embodiment respectively by, old, sick three groups of people are edible, early, middle and late each 3 liang, after 3 months, generally think that Nutritional condition of body, appetite, energy take a turn for the better to some extent.

Claims (1)

1. a preparation method for instant potato cake, the raw material that instant potato cake comprises following proportioning by weight:
The preparation method of above-mentioned instant potato cake, its feature comprises the following steps:
1) raw materials:
(1) prepare mashed potatoes: potato washing is clean, steam or boil, the fast air-cooled 15-20 degree that cools to, peeling, becomes mashed potatoes with stainless steel agitator rapid stirring, packs sterilization container into, under 3-5 degree low temperature, stores for future use;
(2) prepare sweet potato mud: be that Ipomoea batatas or sweet potato clean up by sweet potato, remove coring and bad skin, be cut into the piece of fist size, the light salt brine of putting into salt and water and be 0.4:100 weight ratio soaks 20 minutes, steam or boil, the fast air-cooled 15-20 degree that cools to, becomes mud shape with stainless steel agitator rapid stirring, pack sterilization container into, under 3-5 degree low temperature, store for future use;
(3) prepare Chinese yam mud: Chinese yam is cleaned up, first steam 3-5 minute, remove coring and skin, be cut into the long piece of 10-15 centimetre, cook, fast the air-cooled 15-20 degree that cools to, become mud shape with stainless steel agitator rapid stirring, pack sterilization container into, under 3-5 degree low temperature, store for future use;
(4) prepare mashed carrot: carrot cleaning is clean, remove coring and top blade root, be cut into the long piece of 4-5 centimetre, cook, the fast air-cooled 15-20 degree that cools to, becomes mud shape with stainless steel agitator rapid stirring, pack sterilization container into, under 3-5 degree low temperature, store for future use;
(5) prepare fruit of Chinese wolfberry slurry: the fruit of Chinese wolfberry is cleaned up, add 1/20th clear water, break into slurry with beater, with 100 mesh filter screens removal bits, pack sterilization container into, under 3-5 degree low temperature, store for future use;
(6) prepare minced pumpkin: pumpkin is cleaned up, remove melon seeds melon pulp and skin, be cut into the square piece of 4-5 centimetre, cook, the fast air-cooled 15-20 degree that cools to, becomes mud shape with stainless steel agitator rapid stirring, pack sterilization container into, under 3-5 degree low temperature, store for future use;
(7) prepare date slurry: date is cleaned up, steams 5 minutes, remove jujube core, add 1/20th clear water, break into slurry with beater, with 100 mesh filter screens removal skin and bits, pack sterilization container into, under 3-5 degree low temperature, store for future use;
(8) prepare ripe sesame: sesame is cleaned up, drain the water, fry, pack sterilization container into, store for future use at normal temperatures;
2) batching batch mixing: take out various raw materials in parts by weight ratio described in aforementioned proportioning, except sesame, other raw materials all mix, and wherein dried starch is directly put into wherein, is stirred to and mixes completely evenly with stainless steel mixer;
3) casting: the paste mixture of the various batchings that stir is put into shaping dies, and extrusion molding, makes block just shape potato cake, then evenly in the above spreads ripe sesame and flattens, and sesame is cemented in just on shape potato cake;
4) high-temperature heating sterilization: the potato cake that previous step is made is inserted under 100 degree high temperature, and high-temperature sterilization 5 minutes, by the cold 15-20 degree that is cooled to of speed.
5) asepsis vacuum packing: the manner of packing of the aseptic vacuum of potato cake that previous step is made is packed.
CN201310435901.9A 2013-09-24 2013-09-24 Instant potato cake and preparing method thereof Expired - Fee Related CN103478649B (en)

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Publication number Priority date Publication date Assignee Title
CN104921026A (en) * 2015-06-12 2015-09-23 合肥市香口福食品厂 Fast-food potato cake and processing method thereof
CN105231268A (en) * 2015-11-23 2016-01-13 李先强 Red rice cake and manufacturing method thereof
CN105962062A (en) * 2016-07-01 2016-09-28 黄志鹏 Potato-pumpkin alkaline steamed bun making method
CN107455704A (en) * 2017-07-26 2017-12-12 浙江工业大学 A kind of production method of coarse cereals mud food
CN107668603A (en) * 2017-11-14 2018-02-09 崔劲 A kind of instant potato cake and preparation method thereof
CN107821640A (en) * 2017-12-12 2018-03-23 山西哈啦哒食品有限公司 A kind of preparation method of potato bean curd
CN108835558A (en) * 2018-07-03 2018-11-20 福州大学 It is a kind of can deepfreeze potato cake production method
CN109259144A (en) * 2018-09-09 2019-01-25 安徽云超智能科技有限公司 A kind of potato cake
CN113854487A (en) * 2021-10-09 2021-12-31 中华全国供销合作总社杭州茶叶研究所 Instant color-changing pastry and preparation method thereof

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