CN105231268A - Red rice cake and manufacturing method thereof - Google Patents
Red rice cake and manufacturing method thereof Download PDFInfo
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- CN105231268A CN105231268A CN201510813203.7A CN201510813203A CN105231268A CN 105231268 A CN105231268 A CN 105231268A CN 201510813203 A CN201510813203 A CN 201510813203A CN 105231268 A CN105231268 A CN 105231268A
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- red
- rice cake
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- food
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 54
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 54
- 235000007189 Oryza longistaminata Nutrition 0.000 title claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 title abstract description 4
- 235000009566 rice Nutrition 0.000 claims abstract description 37
- 235000013305 food Nutrition 0.000 claims abstract description 30
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 11
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 11
- 235000015067 sauces Nutrition 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229910052782 aluminium Inorganic materials 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 238000002360 preparation method Methods 0.000 claims description 14
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 9
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 9
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 9
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 9
- 244000241838 Lycium barbarum Species 0.000 claims description 9
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 9
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 6
- 229910052802 copper Inorganic materials 0.000 claims description 6
- 239000010949 copper Substances 0.000 claims description 6
- 238000007598 dipping method Methods 0.000 claims description 6
- 235000013599 spices Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 abstract description 22
- 230000000694 effects Effects 0.000 abstract description 9
- 229920002472 Starch Polymers 0.000 abstract description 4
- 235000019698 starch Nutrition 0.000 abstract description 4
- 239000008107 starch Substances 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 3
- 240000004160 Capsicum annuum Species 0.000 abstract 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 2
- 235000007862 Capsicum baccatum Nutrition 0.000 abstract 2
- 244000088415 Raphanus sativus Species 0.000 abstract 2
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract 2
- 239000001728 capsicum frutescens Substances 0.000 abstract 2
- 238000005360 mashing Methods 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 238000003825 pressing Methods 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 4
- 235000002566 Capsicum Nutrition 0.000 description 3
- 240000008574 Capsicum frutescens Species 0.000 description 3
- 239000001390 capsicum minimum Substances 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013376 functional food Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000151018 Maranta arundinacea Species 0.000 description 1
- 235000010804 Maranta arundinacea Nutrition 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 235000012419 Thalia geniculata Nutrition 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 238000005282 brightening Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
- Confectionery (AREA)
Abstract
The invention relates to a red rice cake and a manufacturing method thereof and belongs to the technical field of food processing. The method is used for solving the problems that ordinary rice cakes are monotonous in color, mild in taste and mediocre in effect. The red rice cake comprises the first step of causing raw materials to be tapioca starch, white rice flour, white sugar, fructus lycii, bright red radish, rhiizoma dioscoreae and red pepper; the second step of causing devices to be a food mashing sauce-making machine, a steam kettle, a dough blender and an aluminum mold; the third step of using clear water to soak fructus lycii, rhiizoma dioscoreae and red pepper for 2-3 h to generate wet mixed medicine materials; the fourth step of causing the wet mixed medicine materials and the bright red radish to pass through the food mashing sauce-making machine to manufacture red mixed sauce for standby application; the fifth step of evenly mixing the red mixed sauce, tapioca starch, white rice flour and white sugar through the dough blender to form soft dough; and the sixth step of pressing the soft dough into the aluminum mold and then steaming the soft dough through the steam kettle to obtain the bright red rice cake.
Description
Technical field
The present invention relates to a kind of rice cake preparation method, particularly a kind of preparation method of red rice cake, belongs to food processing technology field.
Background technology
Rice cake (ricecake), is one of China Han tradition snack food, has very long history.Rice cake is the cake be steamed into the large rice of stickiness or ground rice, and processing and fabricating is convenient, and storage tolerance, eating method is various, so very popular.Just there is the multiple address such as " rice cake ", " bait ", " Ci " in Han dynasty to rice cake.The appellation of " cake " is just had in Yang Xiong " dialect " book of Han dynasty, popular during early Medieval China.Ancients also have one from grain of rice cake to the evolution of powder cake to the making of rice cake.Chinese title rice cake is rice cake or sticky cake, Japan's person " cake ", and almost, in English, the translation of " rice cake " is ricecake, is meant to rice cake, very proper for the rice cake pronunciation of Korean and dog.Herbal cuisine is with medicine and food for raw material, through a kind of meals with dietary function that cooking techniques is made.It is the product that the medical knowledge of Chinese tradition combines with cooking experience.Its " residence cure in food ", both using medicine as food, compose food with medicinal again, food power borrowed by medicine, and food helps medicine prestige; Both had nutritive value, preventable disease is cured the disease, health body-building, to be promoted longevity again.Therefore, herbal cuisine had both been different from general Chinese medicinal formulae, was different from again common diet, was a kind of special diet having efficacy of drugs and food palatant concurrently.It can make eater obtain cuisines enjoyment, and again in enjoyment, its health is nourished, and disease obtains medical treatment.Thus, the Production and application of Our Traditional Herbal Cuisine, not a still science, more can be described as an art.
Medicated food is not general nutraceutical, is for alleged functional food.Chinese medicine and food match, and just can accomplish that food flavor borrowed by medicine, and food helps the property of medicine, and becoming " good medicine tastes bitter " is " good medicine is good to eat ".Herbal cuisine is the delicious food giving full play to Chinese medicine usefulness thus, can meet the nature that people " detest in medicine, like in food " especially.Herbal cuisine is a kind of functional food, and alternatively it is the formulation that is a kind of special, that like by people of Chinese medicine.The few combine rice cake with Chinese medicine, because the character of some Chinese medicines comparatively bitter taste, affect the appetite of people to beautiful cake, but the rice cake character of single food raw material is only the hunger meeting people, does not produce health-care effect to the health of people.Along with the difference in epoch, people have had higher requirement to the mouthfeel of rice cake, color, effect.
Summary of the invention
in order to the health care of general single food raw material rice cake is not enough, color is dull, mouthfeel is detested resistance to, a kind of red rice cake of my invention and preparation method thereof, the Chinese medicinal ingredients of some health-care effects is added in the making raw material of rice cake, make this rice cake can have tonifying Qi and blood, beauty treatment, disease-resistant effect, also there is the mouthfeel of gay colours, sweeter cunning, often eat and do not mind.
the technical scheme that a kind of red rice cake and preparation method thereof is taked is undertaken by step below: making raw material one, used is: tapioca 200 parts, milled rice flour 200 parts, white sugar 300 parts, structure matrimony vine 50 parts, scarlet sieve foretell 40 parts, Chinese yam rhizome 50 parts, pimiento 10 parts; Two, equipment used: food smashs sauce machine processed, steam copper, face mud mixer, aluminum dipping form dish to pieces; Three, structure matrimony vine, Chinese yam rhizome, pimiento are infiltrated bubble for 2 ~ 3 hours with clear water submergence and send out into moistening mixed spice; Four, moistening mixed spice is foretold with scarlet sieve together with smash pulper to pieces by food obtained red to mix sauce for subsequent use; Five, redness is mixed sauce and tapioca, milled rice flour, white sugar to be mixed by face mud mixer and become soft mud; Six, by after soft mud press-in aluminum dipping form dish by steam copper cook cerise rice cake.
a kind of red rice cake and preparation method thereof have employed property of medicine effect introduction of several traditional Chinese medicine ingredients:matrimony vine has filling liver kidney, beneficial vital essence, longue meat, improves complexion, improving eyesight is calmed the nerves, dispel the wind control void, promote longevity, effect of hard muscles and bones, matrimony vine slightly flavour of a drug but not bitter, micro-sweet.Red sieve foretell can reinforcing spleen to promote digestion, tonifying liver, clearing heat and detoxicating, promoting eruption, sending down abnormally ascending cough-relieving, liver-benefiting eye-brightening, sharp diaphragm, wide intestines, defaecation.Effect of Chinese yam rhizome: tonifying spleen, supports lung, reinforces the kidney, and benefit essence, controls splenasthenic diarrhea, and under seminal emission band, frequent micturition of suffering from a deficiency of the kidney, the few edema of food, the deficiency syndrome of the lung is coughed and breathed heavily, and quenches one's thirst.Capsicum can improve the cold of food and flat taste, mix appropriate capsicum in food and can make that food mouthfeel is gentle, other tool style, people can be made to whet the appetite, promote digestion, sterilization, dispel the wind dispel cold, diseases prevention, quickening be metabolic
.Certainly, south some fear that the friend of pungent can omit this raw material of capsicum.
the beneficial effect of a kind of red rice cake and preparation method thereof is: a kind of red rice cake and preparation method thereof is the primary raw material utilized is starch component tapioca and milled rice flour, tapioca fragrant in taste, smooth, and the characteristic of tapioca is transparent after slaking and has very large viscosity, each composition in rice cake can be stained with and form an entirety, transparent being conducive to sets off the scarlet color of other raw material, but too much para arrowroot can make rice cake viscosity excessive and affect sharp and clear property, and adding appropriate milled rice flour solves this problem; A kind of red rice cake and preparation method thereof utilization has the traditional Chinese medicine ingredients matrimony vine of health-care efficacy, Huai Shan, pimiento, red sieve to foretell, although pimiento and red sieve are foretold belong to greengrocery, but the property of medicine health-care efficacy of this two Plants is also fine, and tool also add vitamin ingredients; The Chinese medicine of the health-care efficacy that a kind of red rice cake and preparation method thereof uses has bright-coloured redness, equally keep this characteristic after slaking, Chinese yam rhizome does not have color, but the content of starch of Chinese yam rhizome is larger, and transparent after slaking, more can make the scarlet color reflective of deep layer out; Red rice cake and preparation method thereof, with a colourless white sugar sweet taste raw material, makes this rice cake not only from mouthfeel, color, effect, all surmount all same confectionaries.
Detailed description of the invention
preferred embodiment makes further implementation to red rice cake of one and preparation method thereof below.
red rice cake of a toroidal and preparation method thereof is undertaken by step below: making raw material one, used is: tapioca 200 grams, milled rice flour 200 grams, white sugar 300 grams, structure matrimony vine 50 grams, scarlet sieve foretell 40 grams, Chinese yam rhizome 50 grams, pimiento 10 grams; Two, equipment used: food smashs sauce machine processed, steam copper, face mud mixer, aluminum dipping form dish to pieces; Three, structure matrimony vine, Chinese yam rhizome, pimiento are infiltrated bubble for 2 ~ 3 hours with clear water submergence and send out into moistening mixed spice; Four, moistening mixed spice is foretold with scarlet sieve together with smash pulper to pieces by food obtained red to mix sauce for subsequent use; Five, redness is mixed sauce and tapioca, milled rice flour, white sugar to be mixed by face mud mixer and become soft mud; Six, by after soft mud press-in aluminum dipping form dish by steam copper cook cerise rice cake.
Claims (1)
1. red rice cake and preparation method thereof, is characterized in that being undertaken by step below: making raw material one, used is: tapioca 200 parts, milled rice flour 200 parts, white sugar 300 parts, structure matrimony vine 50 parts, scarlet sieve foretell 40 parts, Chinese yam rhizome 50 parts, pimiento 10 parts; Two, equipment used: food smashs sauce machine processed, steam copper, face mud mixer, aluminum dipping form dish to pieces; Three, structure matrimony vine, Chinese yam rhizome, pimiento are infiltrated bubble for 2 ~ 3 hours with clear water submergence and send out into moistening mixed spice; Four, moistening mixed spice is foretold with scarlet sieve together with smash pulper to pieces by food obtained red to mix sauce for subsequent use; Five, redness is mixed sauce and tapioca, milled rice flour, white sugar to be mixed by face mud mixer and become soft mud; Six, by after soft mud press-in aluminum dipping form dish by steam copper cook cerise rice cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510813203.7A CN105231268A (en) | 2015-11-23 | 2015-11-23 | Red rice cake and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510813203.7A CN105231268A (en) | 2015-11-23 | 2015-11-23 | Red rice cake and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105231268A true CN105231268A (en) | 2016-01-13 |
Family
ID=55029332
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510813203.7A Pending CN105231268A (en) | 2015-11-23 | 2015-11-23 | Red rice cake and manufacturing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105231268A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387664A (en) * | 2016-09-13 | 2017-02-15 | 防城港思创信息技术有限公司 | Preparation method of nourishing and defecation-promoting medicinal diet cakes |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097277A (en) * | 1993-07-15 | 1995-01-18 | 吕利亚 | New year cake made of potatoes |
| CN103478649A (en) * | 2013-09-24 | 2014-01-01 | 陈建保 | Instant potato cake and preparing method thereof |
| CN103815293A (en) * | 2014-03-11 | 2014-05-28 | 熊立芬 | Health-care rice cake with functions of tranquilization and cosmetology |
| CN103858954A (en) * | 2014-03-24 | 2014-06-18 | 广西大学 | Glutinous rice cake containing tapioca flour and making method thereof |
| CN103859264A (en) * | 2012-12-18 | 2014-06-18 | 肖燕萍 | Nutritional rice cake and preparation method thereof |
| CN104431736A (en) * | 2015-01-06 | 2015-03-25 | 山东中科生物科技股份有限公司 | Millet rice cake and preparation method of millet rice cake |
| CN104886468A (en) * | 2015-05-26 | 2015-09-09 | 王庆忠 | Medicated diet rice cake and preparation method thereof |
-
2015
- 2015-11-23 CN CN201510813203.7A patent/CN105231268A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097277A (en) * | 1993-07-15 | 1995-01-18 | 吕利亚 | New year cake made of potatoes |
| CN103859264A (en) * | 2012-12-18 | 2014-06-18 | 肖燕萍 | Nutritional rice cake and preparation method thereof |
| CN103478649A (en) * | 2013-09-24 | 2014-01-01 | 陈建保 | Instant potato cake and preparing method thereof |
| CN103815293A (en) * | 2014-03-11 | 2014-05-28 | 熊立芬 | Health-care rice cake with functions of tranquilization and cosmetology |
| CN103858954A (en) * | 2014-03-24 | 2014-06-18 | 广西大学 | Glutinous rice cake containing tapioca flour and making method thereof |
| CN104431736A (en) * | 2015-01-06 | 2015-03-25 | 山东中科生物科技股份有限公司 | Millet rice cake and preparation method of millet rice cake |
| CN104886468A (en) * | 2015-05-26 | 2015-09-09 | 王庆忠 | Medicated diet rice cake and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387664A (en) * | 2016-09-13 | 2017-02-15 | 防城港思创信息技术有限公司 | Preparation method of nourishing and defecation-promoting medicinal diet cakes |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160113 |