CN103859126B - The preparation method of a kind of orange peel and the compound soft sweets of sweet potato - Google Patents
The preparation method of a kind of orange peel and the compound soft sweets of sweet potato Download PDFInfo
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- CN103859126B CN103859126B CN201410130928.1A CN201410130928A CN103859126B CN 103859126 B CN103859126 B CN 103859126B CN 201410130928 A CN201410130928 A CN 201410130928A CN 103859126 B CN103859126 B CN 103859126B
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- QUQPHWDTPGMPEX-QJBIFVCTSA-N hesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]4[C@@H]([C@H](O)[C@@H](O)[C@H](C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-QJBIFVCTSA-N 0.000 description 2
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
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- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The present invention discloses the preparation method of a kind of orange peel and the compound soft sweets of sweet potato.It comprises the following steps: the peeling of sweet potato raw material, stripping and slicing, protect look, boiling, defibrination, batching mixing, endure slurry, moulding, cooled and solidified, the demoulding, baking, packed products, described batching blending ingredients and percentage by weight are: Rhizoma Dioscoreae esculentae mud 71-75%, orange peel powder 2-4%, white sugar 17-21%, mixing gelling agent 0.5-1.5%, honey 3-5%, described mixing gelling agent is agar: gelatin: carragheen=1:2:1.Beneficial effect of the present invention: product remains nutritional labeling and the health-care efficacy of the one-components such as sweet potato, orange peel, honey; Without the need to additional flavoring essence and food coloring; Eat and can not produce the phenomenons such as abdominal distension, hiccup or acid regurgitation water; Citrin abundant in product can promote to digest and assimilate vitamin C.
Description
One. technical field
The present invention relates to a kind of preparation method of health food, the preparation method of especially a kind of orange peel and the compound soft sweets of sweet potato.
Two. background technology
Sweet potato, also cries Ipomoea batatas, pachyrhizus etc., nutritious, and general content of starch accounts for the 15-26% of fresh weight, and soluble saccharide accounts for about 3%.According to chemical examination, containing protein 2.3g, fatty 0.2g, crude fibre 0.5g, inorganic salts 0.9g(wherein calcium 18mg, phosphorus 20mg, iron 0.4mg in every 100 grams of fresh potatos), Catergen 0mg.Can find out that the Vitamin C content of sweet potato is extremely abundant, the height of its content is less than other cereal crops.Motherland's medical science thinks sweet potato " qi-restoratives is weary, beneficial strength, strengthening the spleen and stomach, beneficial lung kidney ", " the same Chinese yam of merit, for a long time beneficial people of food, the food for longevity "." mucus protein " that sweet potato contains is the mixture of a kind of polysaccharide body and protein, can keep the elasticity of painstaking effort tube wall, has special protective effect to human body.Cellulose simultaneously in sweet potato also has defecating feces excretion.Long-term edible sweet potato can make people have rosy cheeks, energetic, promotes longevity, and has good health-care effect to the patient of hypertension, heart disease, artery sclerosis, obesity and constipation.
At present, the main converted products of domestic sweet potato has the traditional products such as dried sweet potato, French fries, potato chips, starch, and added value of product is low, has both wasted resource, again contaminated environment.
Orange peel, calls yellow pericarp, and general dietary fiber accounts for 60% of orange peel dry weight, and pectin accounts for 30%, and orange oil and essential oil account for 1.5-2.0%, natural colouring matter accounts for about 0.4-1.3%, and containing enriching the materials such as citrin.
Citrin is hesperidine and eriodictin mixture, and the two all belongs to both citrus flavone compound, and wherein major part is hesperidine, and eriodictin in China's distribution seldom.Citrin human body cannot self synthesize, and therefore must absorb from food, mainly be present in the leather bag such as orange, tangerine and fruit thereof.It is to ascorbic digesting and assimilating being indispensable material.Medically generally believe that scurvy caused because vitamin C and citrin lack jointly.When the vitamin C of 500 milligrams is often taken in nutritionist's suggestion, the minimum citrin should taking 100 milligrams.Be rich in ascorbic sweet potato the P that is deficient in vitamin, so citrin is digested and assimilated vitamin C for human body and played an important role from sweet potato in orange peel.
Sweet potato contains a kind of oxidizing ferment, and this enzyme easily produces great amount of carbon dioxide gas in the intestines and stomach of people, adds that the sugar content of sweet potato is higher, overeats and hydrochloric acid in gastric juice can be stimulated to secrete in a large number, and stomach shrinks reinforcement owing to being subject to the stimulation of excess stomach acid.Therefore sweet potato overfeeding, can make people's abdominal distension, hiccup or acid regurgitation water.And the essential oil in orange peel is conducive to the discharge of gastrointestinal pneumatosis, open diaphragm ventilation, contained pectin can promote that food is rapidly by alimentary canal, so add a certain amount of orange peel effectively can eliminate the side effect of sweet potato to consumer in sweet potato fabricated product.
Production one had both retained original nutritional labeling such as sweet potato and orange peel and health-care efficacy, again without the need to additional flavoring essence and food coloring, effectively can eliminate sweet potato to the side effect of consumer is rich in the health food of citrin, is the technical problem that those skilled in the art thirst for solving for a long time.
Three. summary of the invention
The technical problem to be solved in the present invention is a kind of orange peel of preparation and the compound soft sweets of sweet potato, overcomes the above deficiency that background technology exists.
The present invention adopts following technical method to realize:
It comprises the following steps: the peeling of sweet potato raw material, stripping and slicing, protect look, boiling, defibrination, batching mixing, endure slurry, moulding, cooled and solidified, the demoulding, baking, packed products, described batching blending ingredients and percentage by weight are: Rhizoma Dioscoreae esculentae mud 71-75%, orange peel powder 2-4%, white sugar 17-21%, mixing gelling agent 0.5-1.5%, honey 3-5%, described mixing gelling agent is agar: gelatin: carragheen=1:2:1.
Described batching blending ingredients and percentage by weight are: Rhizoma Dioscoreae esculentae mud 73%, orange peel powder 3%, white sugar 19%, mixing gelling agent 1%, honey 4%.
The following detailed description of preparation method of the present invention:
1, the preparation of Rhizoma Dioscoreae esculentae mud
(1) sweet potato raw material is selected: select new fresh sweet potatoes, requires that matter is hard, loose, nothing goes rotten germination phenomenon;
(2) remove the peel: clean sweet potato surface silt with clear water, with cutter removing sweet potato two ends, prune surperficial potato skin or employing mechanical friction peeling;
(3) look is protected: the sweet potato of cleaning is put into 1 ‰ citric acid solutions configured and carry out protecting look;
(4) boiling: pick up sweet potato, inserts steamer water proof and cooks;
(5) defibrination: add the water of 50g/kg containing 1% citric acid, with fiberizer, well-done Ipomoea batatas is worn into sweet potato mash.
2, the preparation of orange peel powder
(1) orange peel Feedstock treating: select orange peel, and clean;
(2) salted: to put into 10%NaCl solution and pickle 2 ~ 3h, take out cleaning;
(3) blanching: put into jacketed pan, till adding water to submerge orange peel, boils 25 ~ 35min;
(4) cooling drains: orange peel puts into the clear water rinsing 25 ~ 35min of flowing immediately after taking out, taking-up drains;
(5) dry: orange peel is dry 9 ~ 11h under 70 DEG C ~ 75 DEG C conditions;
(6) pulverize: after pulverizing, obtain orange peel powder.
3, the preparation of soft sweets
(1) endure slurry: the water-soluble solution that white sugar 20% sugar is heavy, add mixing gelling agent heating and boil molten, add Rhizoma Dioscoreae esculentae mud, orange peel powder and honey by proportioning after l3 ~ 17min, continue infusion 15 ~ 20min and be brewed into thick;
(2) moulding: sweet potato slurry pours mould into while hot;
(3) demoulding: get final product the demoulding when sugared embryo is cooled to 30 ~ 35 DEG C;
(4) toast: dry 16 ~ 20h under 50 DEG C of baking temperatures.
4, packed products.
Beneficial effect of the present invention:
1. product remains nutritional labeling and the health-care efficacy of the one-components such as sweet potato, orange peel, honey, reaches the mutual supplement with each other's advantages of nutrition.
2. product is without the need to additional flavoring essence and food coloring, meets the desire for consumer goods that people advocate genuineness, natural green food nutrition.
3. the edible of product can not produce the phenomenons such as abdominal distension, hiccup or acid regurgitation water.
4. citrin abundant in product can promote to digest and assimilate vitamin C.
Four. detailed description of the invention
Below in conjunction with specific embodiment, the present invention is elaborated, but the scope of protection of present invention is not limited to the scope of embodiment statement.
Example 1
Select fresh sweet potato 120kg, peeling, cleaning, puts into 1 ‰ citric acid solutions and carries out protecting look; Pick up sweet potato, insert steamer water proof and cook; Add the water 6kg containing 1% citric acid, with fiberizer, well-done sweet potato is worn into Rhizoma Dioscoreae esculentae mud 100kg; For subsequent use.
Select orange peel 20kg, cleaning; Put into 10%NaCl solution and pickle 2h, take out cleaning; Put into jacketed pan, till adding water to submerge orange peel, boil 30min; Orange peel puts into the clear water rinsing 30min of flowing immediately after taking out, taking-up drains; Orange peel is dry 10h under 73 DEG C of conditions; Orange peel powder 5kg is obtained after pulverizing; For subsequent use.
The water-soluble solution of white sugar 19kg 3.8kg, adds mixing gelling agent 1kg heating and boils molten, add Rhizoma Dioscoreae esculentae mud 74kg, orange peel powder 2kg, honey 4kg after l5min, continue infusion 18min and be brewed into thick; Soft sweets slurry pours mould into while hot; The demoulding is got final product when being cooled to 33 DEG C; Dry 18h under 50 DEG C of baking temperatures; Packed products.
Example 2
The preparation method of Rhizoma Dioscoreae esculentae mud and orange peel powder is with example 1; The water-soluble solution of white sugar 19kg 3.8kg, add mixing gelling agent 1kg heating and boil molten, add Rhizoma Dioscoreae esculentae mud 73kg, orange peel powder 3kg, honey 4kg after l5min, other processes are with example 1.
Example 3
The preparation method of Rhizoma Dioscoreae esculentae mud and orange peel powder is with example 1; The water-soluble solution of white sugar 19kg 3.8kg, add mixing gelling agent 1kg heating and boil molten, add Rhizoma Dioscoreae esculentae mud 72kg, orange peel powder 4kg, honey 4kg after l5min, other processes are with example 1.
The technique effect of above embodiment product is listed as follows:
The embodiment product effect situation that table 1 is different
As can be seen from Table 1, example 1, example 2 and example 3 product effect all meet the requirements, and wherein example 2 resultant effect is optimum.
Claims (2)
1. the preparation method of an orange peel and the compound soft sweets of sweet potato, it comprises the following steps: the peeling of sweet potato raw material, stripping and slicing, protect look, boiling, defibrination, batching mixing, endure slurry, moulding, cooled and solidified, the demoulding, baking, packed products, it is characterized in that described batching blending ingredients and percentage by weight are: Rhizoma Dioscoreae esculentae mud 71-75%, orange peel powder 2-4%, white sugar 17-21%, mixing gelling agent 0.5-1.5%, honey 3-5%, described mixing gelling agent is agar: gelatin: carragheen=1:2:1.
2. the preparation method of orange peel according to claim 1 and the compound soft sweets of sweet potato, is characterized in that described batching blending ingredients and percentage by weight are: Rhizoma Dioscoreae esculentae mud 73%, orange peel powder 3%, white sugar 19%, mixing gelling agent 1%, honey 4%.
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| CN106666033A (en) * | 2016-12-02 | 2017-05-17 | 天津科技大学 | High-fiber sweet potato leisure food and preparation method thereof |
| CN107361192A (en) * | 2017-09-20 | 2017-11-21 | 苏安分 | A kind of health care chocolate toffee and preparation method thereof |
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| 桔薯复合脯的加工技术;张洪路等;《农村天地》;20031130(第11期);第23页 * |
| 紫色甘薯的药用功能及系列产品加工;何胜生等;《农产品加工·学刊》;20121231(第12期);第124-125、137页 * |
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Inventor after: He Shengsheng Inventor after: Guo Dawei Inventor after: Lin Jinhu Inventor after: Chen Genhui Inventor after: Li Shoupeng Inventor after: Yang Liming Inventor after: Liao Fuqin Inventor after: Jiang Wei Inventor before: He Shengsheng Inventor before: Yang Liming Inventor before: Lin Jinhu Inventor before: Chen Genhui Inventor before: Li Shoupeng |
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