CN103859126B - The preparation method of a kind of orange peel and the compound soft sweets of sweet potato - Google Patents
The preparation method of a kind of orange peel and the compound soft sweets of sweet potato Download PDFInfo
- Publication number
- CN103859126B CN103859126B CN201410130928.1A CN201410130928A CN103859126B CN 103859126 B CN103859126 B CN 103859126B CN 201410130928 A CN201410130928 A CN 201410130928A CN 103859126 B CN103859126 B CN 103859126B
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- Prior art keywords
- orange peel
- sweet potato
- preparation
- gelling agent
- honey
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Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
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Priority Applications (1)
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CN201410130928.1A CN103859126B (en) | 2014-04-02 | 2014-04-02 | The preparation method of a kind of orange peel and the compound soft sweets of sweet potato |
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CN201410130928.1A CN103859126B (en) | 2014-04-02 | 2014-04-02 | The preparation method of a kind of orange peel and the compound soft sweets of sweet potato |
Publications (2)
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CN103859126A CN103859126A (en) | 2014-06-18 |
CN103859126B true CN103859126B (en) | 2016-01-20 |
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CN201410130928.1A Expired - Fee Related CN103859126B (en) | 2014-04-02 | 2014-04-02 | The preparation method of a kind of orange peel and the compound soft sweets of sweet potato |
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Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN106666033A (en) * | 2016-12-02 | 2017-05-17 | 天津科技大学 | High-fiber sweet potato leisure food and preparation method thereof |
CN107361192A (en) * | 2017-09-20 | 2017-11-21 | 苏安分 | A kind of health care chocolate toffee and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1423968A (en) * | 2002-12-31 | 2003-06-18 | 王文革 | Preparation of potato or like |
CN102599323A (en) * | 2012-03-31 | 2012-07-25 | 黄尚云 | Sweet potato cake and preparation method thereof |
CN103039683A (en) * | 2012-12-29 | 2013-04-17 | 罗永祺 | Konjac-potato compound preserved fruit and preparation method thereof |
CN103504106A (en) * | 2013-09-16 | 2014-01-15 | 连城县旅游食品厂 | Processing method of covered sweet potato fudge with various flavors and shapes |
-
2014
- 2014-04-02 CN CN201410130928.1A patent/CN103859126B/en not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1423968A (en) * | 2002-12-31 | 2003-06-18 | 王文革 | Preparation of potato or like |
CN102599323A (en) * | 2012-03-31 | 2012-07-25 | 黄尚云 | Sweet potato cake and preparation method thereof |
CN103039683A (en) * | 2012-12-29 | 2013-04-17 | 罗永祺 | Konjac-potato compound preserved fruit and preparation method thereof |
CN103504106A (en) * | 2013-09-16 | 2014-01-15 | 连城县旅游食品厂 | Processing method of covered sweet potato fudge with various flavors and shapes |
Non-Patent Citations (2)
Title |
---|
桔薯复合脯的加工技术;张洪路等;《农村天地》;20031130(第11期);第23页 * |
紫色甘薯的药用功能及系列产品加工;何胜生等;《农产品加工·学刊》;20121231(第12期);第124-125、137页 * |
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CN103859126A (en) | 2014-06-18 |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CB03 | Change of inventor or designer information |
Inventor after: He Shengsheng Inventor after: Guo Dawei Inventor after: Lin Jinhu Inventor after: Chen Genhui Inventor after: Li Shoupeng Inventor after: Yang Liming Inventor after: Liao Fuqin Inventor after: Jiang Wei Inventor before: He Shengsheng Inventor before: Yang Liming Inventor before: Lin Jinhu Inventor before: Chen Genhui Inventor before: Li Shoupeng |
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COR | Change of bibliographic data | ||
TR01 | Transfer of patent right |
Effective date of registration: 20191216 Address after: 366200 Longyan City, Fujian province Ge Chuan Xiang Ge Tian Cun, Liancheng County Patentee after: FUJIAN JINYONGRUN FOOD Co.,Ltd. Address before: 364000, No. 62 Bamboo Road, Xiao Yang, Xinluo District, Fujian, Longyan Patentee before: LONGYAN INSTITUTE OF AGRICULTURAL SCIENCES |
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TR01 | Transfer of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A preparation method of compound soft candy with orange peel and sweet potato Effective date of registration: 20200831 Granted publication date: 20160120 Pledgee: Liancheng branch of Industrial Commercial Bank of China Ltd. Pledgor: FUJIAN JINYONGRUN FOOD Co.,Ltd. Registration number: Y2020990001049 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20220914 Granted publication date: 20160120 Pledgee: Liancheng branch of Industrial Commercial Bank of China Ltd. Pledgor: FUJIAN JINYONGRUN FOOD Co.,Ltd. Registration number: Y2020990001049 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160120 |
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CF01 | Termination of patent right due to non-payment of annual fee |