CN107668603A - A kind of instant potato cake and preparation method thereof - Google Patents
A kind of instant potato cake and preparation method thereof Download PDFInfo
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- CN107668603A CN107668603A CN201711117251.8A CN201711117251A CN107668603A CN 107668603 A CN107668603 A CN 107668603A CN 201711117251 A CN201711117251 A CN 201711117251A CN 107668603 A CN107668603 A CN 107668603A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a kind of instant potato cake, includes the following raw material matched in parts by weight：Mashed potatoes 40 60；Sweet potato mud 8 15；Chinese yam mud 6 10；Mashed carrot 5 10；Fruit of Chinese wolfberry slurry 12；Dried starch 35；Minced pumpkin 48；Jujube slurry 13；Sesame 12；The preparation method step of potato cake：1st, preparing raw material；2nd, dispensing batch mixing；3rd, casting；4th, high-temperature heating sterilization；5th, asepsis vacuum packing.The present invention, which is applied to make main raw material(s) with potato, makes nutrient health instant food potato cake, and delicious food, nutrient health, instant are convenient for people's lives, beneficial to the health of people, expand the purposes and sales volume of potato；Preparation method green, health.
Description
Technical field
The invention belongs to agricultural product technical field of food deep processing, is specifically that one kind does primary raw material making fast food with potato
The process technology of potato cake.The potato cake is a kind of instant food, rich in nutrition, and a kind of green and healthy food.
Background technology
With the continuous improvement of people's living standards, people are to the diversity of food, instant, contained nutritional ingredient
Attention degree more and more higher.People not only need the various food after traditional rice and flour food and rice and flour processing, it is also necessary to more
The more rich food of sample, particularly rich in nutrition, the food of health is more beneficial for, does not require nothing more than and looks good, smell good and taste good, more
Ask nutrition and health.
Potato, also known as potato are a kind of crops that China abounds with, and not only the place of production is wide, and yield is high.For a long time,
Traditional edible way be cook eat, frying French fries potato chips, or starch is made and eats, also do the raw material of industry, some areas also have
Custom directly edible after boiling is ripe.Existing edible way is not very convenient, and edible pattern is also more dull, can not claim
Be cuisines or nutritious and healthy food, be also not easy to people and more eaten in life.Therefore, it is necessary to be eaten to the tradition of potato
It is improved with method, using it as primary raw material, is made into more convenient, more delicious, the food of more nutrient health will be one
Kind significantly technological improvement.
The content of the invention
The present invention in order to solve the above-mentioned technical problem, there is provided a kind of instant potato cake and preparation method thereof, the potato cake and
Preparation method is equipped with other auxiliary materials using potato as main raw material(s), with green preparation method, produce delicious food, nutrient health,
The potato cake of instant, it is convenient for people's lives, beneficial to the health of people, expand the purposes and sales volume of potato.
The purpose of the present invention is achieved through the following technical solutions：
A kind of instant potato cake, it is characterized in that：Include the following raw material matched in parts by weight：
Preferably, comprising the following raw material matched in parts by weight：
Preferably, comprising the following raw material matched in parts by weight：
A kind of preparation method of above-mentioned instant potato cake, its feature comprise the following steps：
1) preparing raw material：
(1) mashed potatoes is prepared：Potato washing is clean, steam or cooked, quick wind cooling temperature lowering to 15-20 degree, peeling, with not
Rust steel mixer quickly stirs into mashed potatoes, loads sterilization container, is stored for future use under 3-5 degree low temperature；
(2) sweet potato mud is prepared：It is that sweet potato or sweet potato clean up by sweet potato, removes coring and bad skin, be cut into fist size
Block, it is 0.4 to be put into salt with water：100 weight than light salt brine in soak 20 minutes, steam or cooked, quick wind cooling temperature lowering arrives
15-20 degree, pureed is quickly stirred into stainless steel mixer, loads sterilization container, stored under 3-5 degree low temperature standby
With；
(3) Chinese yam mud is prepared：Chinese yam is cleaned up, first steamed 3-5 minutes, coring and skin is removed, is cut into 10-15 centimeters
Long block, is cooked, and quick wind cooling temperature lowering to 15-20 degree, is quickly stirred into pureed with stainless steel mixer, is loaded sterilizing and hold
Device, stored for future use under 3-5 degree low temperature；
(4) mashed carrot is prepared：Carrot cleaning is clean, coring and top blade root are removed, is cut into 4-5 centimeters long of block, is steamed
It is ripe, quick wind cooling temperature lowering to 15-20 degree, quickly stir into pureed with stainless steel mixer, load sterilization container, 3-
Stored for future use under 5 degree of low temperature；
(5) fruit of Chinese wolfberry slurry is prepared：The fruit of Chinese wolfberry is cleaned up, 1/20th clear water is added, slurry is broken into beater, is used
100 mesh filter screens remove bits, load sterilization container, are stored for future use under 3-5 degree low temperature；
(6) minced pumpkin is prepared：Pumpkin is cleaned up, removes melon seeds melon pulp and skin, is cut into the block of 4-5 centimeters of square, is steamed
It is ripe, quick wind cooling temperature lowering to 15-20 degree, pureed is quickly stirred into stainless steel mixer, loads sterilization container, in 3-5 degree
Stored for future use under low temperature；
(7) jujube slurry is prepared：Jujube is cleaned up, steamed 5 minutes, removes jujube core, adds 1/20th clear water, is used
Beater breaks into slurry, goes to allowance for bark with 100 mesh filter screens and bits, loads sterilization container, is stored under 3-5 degree low temperature standby
With；
(8) ripe sesame is prepared：Sesame is cleaned up, drained the water, is fried, loads sterilization container, stores for future use at normal temperatures；
2) dispensing batch mixing：Various raw materials are taken out in parts by weight ratio described in foregoing proportioning, in addition to sesame, other raw materials are complete
Portion is mixed, and wherein dried starch is directly placed into wherein, to absorb unnecessary moisture, increases viscosity, cake preferably processed into
Shape, it is stirred with stainless steel mixer to mixing substantially uniformity；
3) casting：The paste mixture of the various dispensings to stir is put into shaping dies, extrusion molding, is made
Block just shape potato cake, it is then even above to spread ripe sesame and flatten, sesame is cemented in just on shape potato cake；
4) high-temperature heating sterilization：Potato cake made of previous step is inserted under 100 degree of high temperature, high-temperature sterilization 5 minutes, after
15-20 degree are cooled to through quickly cooling.
5) asepsis vacuum packing：Potato cake made of previous step is packed with the manner of packing of Sterile vacuum.
Potato cake nutrition and effect summary：
Potato is a kind of popular potato class food for having vegetables and grain characteristic concurrently, and more comprehensive nutrition can be provided for human body
And energy.Potato is nutritious, the mineral containing substantial amounts of protein, dietary fiber and multivitamin and needed by human body
The content of matter, particularly vitamin C and potassium element, occupy first of all kinds of vegetables and grain.Potato is also most important rich in human body
Energy source --- carbohydrate, so, it is " the 3rd staple food " that nutritionist, which praise potato highly,.In addition, potato also has
The food therapy health effects such as ease constipation nourishing the stomach, hypoglycemic, activating blood circulation and reducing swelling, toxin-expelling and face nourishing.
Jujube also known as jujube, rich in protein, fat, carbohydrate, carrotene, B family vitamins, vitamin C, vitamin
The nutritional ingredient such as P and calcium, phosphorus, iron and CAMP.The content of wherein vitamin C comes out at the top in fruit, there is dimension
The laudatory title of raw plain king.
Carrot is crisp delicious, the nutritious homely vegetables of a germplasm, is known as the title of " glabrousleaf asiabell root ".Carrot is rich in sugar
The nutritional ingredients such as class, fat, volatile oil, carrotene, vitamin A, vitamin B1, vitamin B2, anthocyanidin, calcium, iron.
Chinese yam, it is both edible good vegetable, is well-known excellent tonic product again.It contain protein, carbohydrate, vitamin,
The compositions such as fat, choline, amylase, also containing the indispensable inorganic salts of the human bodies such as iodine, calcium, iron, phosphorus and trace element.The traditional Chinese medical science
Think, Chinese yam has the effect of tonifying spleen nourishing the stomach, invigorate the lung and the kidney, available for treating insufficiency of the spleen chronic diarrhea, chronic enteritis, deficiency syndrome of the lung cough and asthma, slow
The diseases such as property gastritis, diabetes, seminal emission, the enuresis.
Sweet potato, also known as pachyrhizus sweet potato, sweet potato.It is a kind of preferable natural health care, containing vitamin E, starch and grape
Sugar.There is strengthening the spleen and stomach, qi-restoratives is weary, benefiting energy, Qiang Xianyin, promoting lactation, and disappear sore furuncle poison, the effect of skin maintenance, can control diarrhoea, disappear
Yearningly, yctalopia, jaundice with damp-heat pathogen, especially constipation, even more there is the effect of original.Folium Ipomoeae can control infantile malnutrition, diabetes, unknown swollen
Bitterly.
Pumpkin contains the compositions such as starch, protein, carrotene, vitamin B, vitamin C and calcium, phosphorus.Its nutrition is rich
Richness, do not only have higher edibility.And there is very important dietary function.According to《The southern regions of the Yunnan Province book on Chinese herbal medicine》Carry：Pumpkin is warm-natured, taste
It is sweet nontoxic, enter spleen, stomach two passes through, can moistening lung qi-benefitting, resolving sputum row is dense, expelling parasite removing toxic substances, controls cough Zhichuan, treats lung carbuncle and constipation, and favorably
Urine, beauty etc. act on.In recent years, domestic and international medical expert, scholar's research experiment show, eat pumpkin, also treat prostate fertilizer
Greatly, prostate cancer, the preventing and treating effect such as artery sclerosis and gastric mucosa ulcer, the inducing decomposition of calculi are prevented.
The fruit of Chinese wolfberry is sweet, flat, Return liver kidney channel, and there is filling liver kidney, strengthening the essence gas, long muscle, improvement complexion, improving eyesight to calm the nerves, dispel
Wind control it is empty, promote longevity, hard muscles and bones the effect of.
The abundant lecithin and linoleic acid contained in sesame, it can not only treat atherosclerosis, cerebrum tonifying, enhancing memory
Power, and prevent hair from bleaching too early, coming off and beauty moisturizing, keep and vigor of renewing one's youth.
The present invention potato cake in development process, with reference to have studied substantial amounts of traditional Chinese medical science associated formula and numerous dietotherapies money
Material, by the on probation of various crowds, raw material proportioning is adjusted repeatedly, finally by above-mentioned a variety of dispensings for being very useful to health
Reasonably be combined together, make something perfect even more perfect, formed it is a kind of especially with abundant nutrition and a variety of body-building functions facilitate it is green
Color food.It has ease constipation nourishing the stomach and nourishing liver and kidney, the health-care effect such as hypoglycemic, activating blood circulation and reducing swelling, toxin-expelling and face nourishing, and not
Any pigment, preservative and various chemical compounds are added, belongs to the green product of pure green processing mode production, is adapted to all kinds of
Crowd, the old sick and weak pregnant woman of children is particularly, easily digestion, nutritious, energy physical fitness, and edible very convenient.
Embodiment
The present invention is explained with reference to embodiment：
Embodiment 1：
A kind of instant potato cake, include the following raw material matched in parts by weight：
The preparation method of above-mentioned potato cake：Comprise the following steps：
1) preparing raw material：
(1) mashed potatoes is prepared：Potato washing is clean, steam or cooked, quick wind cooling temperature lowering peeling, uses stainless steel to 20 degree
Agitator quickly stirs into pureed, loads sterilization container, is stored for future use under 3-5 degree low temperature；
(2) sweet potato mud is prepared：It is that sweet potato or sweet potato clean up by sweet potato, removes coring and bad skin, be cut into fist size
Block, it is 0.4 to be put into salt with water：100 weight than light salt brine in soak 20 minutes, steam or cooked, quick wind cooling temperature lowering arrives
20 degree, pureed is quickly stirred into stainless steel mixer, loads sterilization container, is stored for future use under 4 degree of low temperature；
(3) Chinese yam mud is prepared：Chinese yam is cleaned up, first steamed 5 minutes, coring and skin is removed, is cut into 10-15 centimeters
Long block, is cooked, and quick wind cooling temperature lowering quickly stirs into pureed to 20 degree, with stainless steel mixer, loads sterilization container,
Stored for future use under 5 degree of low temperature；
(4) mashed carrot is prepared：Carrot cleaning is clean, coring and top blade root are removed, is cut into 4-5 centimeters long of block, is steamed
Ripe, quick wind cooling temperature lowering quickly stirs into pureed to 20 degree, with stainless steel mixer, loads sterilization container, under 4 degree of low temperature
Store for future use；
(5) fruit of Chinese wolfberry slurry is prepared：The fruit of Chinese wolfberry is cleaned up, 1/20th clear water is added, slurry is broken into beater, is used
100 mesh filter screens remove bits, load sterilization container, are stored for future use under 3-5 degree low temperature；
(6) minced pumpkin is prepared：Pumpkin is cleaned up, removes melon seeds melon pulp and into being cut into the blocks of 4-5 centimeters of square, steam
Ripe, quick wind cooling temperature lowering quickly stirs into pureed to 20 degree, with stainless steel mixer, loads sterilization container, in 4 degree of low temperature
Under store for future use；
(7) jujube slurry is prepared：Jujube is cleaned up, steamed 5 minutes, removes jujube core, adds 1/20th clear water, is used
Beater breaks into slurry, goes to allowance for bark with 100 mesh filter screens and bits, loads sterilization container, is stored for future use under 5 degree of low temperature；
(8) ripe sesame is prepared：Sesame is cleaned up, drained the water, is fried, loads sterilization container, stores for future use at normal temperatures；
2) dispensing batch mixing：Various raw materials, in addition to sesame, other raw materials are taken out in parts by weight ratio described in claim 1
All mix, wherein dried starch is directly placed into wherein, is stirred with stainless steel mixer to mixing substantially uniformity；
3) casting：The paste mixture of the various dispensings to stir is put into shaping dies, extrusion molding, is made
Block just shape potato cake, it is then even above to spread ripe sesame and flatten, sesame is cemented in just on shape potato cake；4) high temperature adds
Heat sterilization：Potato cake made of previous step is inserted into 100 degree to set under temperature, high-temperature sterilization 5 minutes, is cooled to by quickly cooling
20 degree.
5) asepsis vacuum packing：Potato cake made of previous step is packed with the manner of packing of Sterile vacuum.
Embodiment 2：
A kind of instant potato cake, include the following raw material matched in parts by weight：
Preparation method is the same as embodiment 1.
Embodiment 3：
A kind of instant potato cake, include the following raw material matched in parts by weight：
Preparation method is the same as embodiment 1.
The product of above-mentioned 3 embodiments respectively in, old, sick three groups of people eat, after early, middle and late each 3 liang, 3 months,
Generally think that Nutritional condition of body, appetite, energy have taken a turn for the better.
Claims (1)
1. a kind of preparation method of instant potato cake, instant potato cake includes the following raw material matched in parts by weight：
Mashed potatoes 40-60 dried starch 3-5
Sweet potato mud 8-15 minced pumpkins 4-8
The big jujube paste 1-3 of Chinese yam mud 6-10
Mashed carrot 5-10 sesames 1-2
The fruit of Chinese wolfberry starches 1-2
The preparation method of above-mentioned instant potato cake, its feature comprise the following steps：
1) preparing raw material：
(1) mashed potatoes is prepared：Potato washing is clean, steam or cooked, quick wind cooling temperature lowering to 15-20 degree, peeling, use is stainless
Steel mixer quickly stirs into mashed potatoes, loads sterilization container, is stored for future use under 3-5 degree low temperature；
(2) sweet potato mud is prepared：It is that sweet potato or sweet potato clean up by sweet potato, removes coring and bad skin, is cut into the block of fist size,
It is 0.4 that salt, which is put into, with water：100 weight than light salt brine in soak 20 minutes, steam or cooked, quick wind cooling temperature lowering arrives
15-20 degree, pureed is quickly stirred into stainless steel mixer, loads sterilization container, is stored for future use under 3-5 degree low temperature；
(3) Chinese yam mud is prepared：Chinese yam is cleaned up, first steams 3-5 minutes, coring and skin is removed, it is long to be cut into 10-15 centimetres
Block, cook, quick wind cooling temperature lowering to 15-20 degree, quickly stir into pureed with stainless steel mixer, load sterilization container,
Stored for future use under 3-5 degree low temperature；
(4) mashed carrot is prepared：Carrot cleaning is clean, coring and top blade root are removed, is cut into the long block of 4-5 centimetres, is steamed
It is ripe, quick wind cooling temperature lowering to 15-20 degree, pureed is quickly stirred into stainless steel mixer, loads sterilization container, in 3-5 degree
Stored for future use under low temperature；
(5) fruit of Chinese wolfberry slurry is prepared：The fruit of Chinese wolfberry is cleaned up, 1/20th clear water is added, slurry is broken into beater, with 100
Mesh filter screen removes bits, loads sterilization container, is stored for future use under 3-5 degree low temperature；
(6) minced pumpkin is prepared：Pumpkin is cleaned up, melon seeds melon pulp and skin is removed, is cut into the block of 4-5 centimetre square, cooks,
Quick wind cooling temperature lowering quickly stirs into pureed, loading sterilization container is low in 3-5 degree to 15-20 degree with stainless steel mixer
Stored for future use under temperature；
(7) jujube slurry is prepared：Jujube is cleaned up, steamed 5 minutes, removes jujube core, 1/20th clear water is added, with beating
Pulp grinder breaks into slurry, goes to allowance for bark with 100 mesh filter screens and bits, loads sterilization container, is stored for future use under 3-5 degree low temperature；
(8) ripe sesame is prepared：Sesame is cleaned up, drained the water, is fried, loads sterilization container, stores for future use at normal temperatures；
2) dispensing batch mixing：Various raw materials are taken out in parts by weight ratio described in foregoing proportioning, in addition to sesame, other raw materials are whole
Mix, wherein dried starch is directly placed into wherein, is stirred with stainless steel mixer to mixing substantially uniformity；
3) casting：The paste mixture of the various dispensings to stir is put into shaping dies, extrusion molding, block is made
The first shape potato cake of shape, it is then even above to spread ripe sesame and flatten, sesame is cemented in just on shape potato cake；
4) high-temperature heating sterilization：Potato cake made of previous step is inserted under 100 degree of high temperature, high-temperature sterilization 5 minutes, by
Quickly cooling is cooled to 15-20 degree；
5) asepsis vacuum packing：Potato cake made of previous step is packed with the manner of packing of Sterile vacuum.
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| CN109259144A (en) * | 2018-09-09 | 2019-01-25 | 安徽云超智能科技有限公司 | A kind of potato cake |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005450A (en) * | 2013-01-14 | 2013-04-03 | 于才民 | Nutrient fast-food convenient food and preparation method thereof |
| CN103478649A (en) * | 2013-09-24 | 2014-01-01 | 陈建保 | Instant potato cake and preparing method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005450A (en) * | 2013-01-14 | 2013-04-03 | 于才民 | Nutrient fast-food convenient food and preparation method thereof |
| CN103478649A (en) * | 2013-09-24 | 2014-01-01 | 陈建保 | Instant potato cake and preparing method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109259144A (en) * | 2018-09-09 | 2019-01-25 | 安徽云超智能科技有限公司 | A kind of potato cake |
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Application publication date: 20180209 |