CN103330191A - Processing method of nostoc commune and mushroom nutrition powder - Google Patents
Processing method of nostoc commune and mushroom nutrition powder Download PDFInfo
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- CN103330191A CN103330191A CN2013102050886A CN201310205088A CN103330191A CN 103330191 A CN103330191 A CN 103330191A CN 2013102050886 A CN2013102050886 A CN 2013102050886A CN 201310205088 A CN201310205088 A CN 201310205088A CN 103330191 A CN103330191 A CN 103330191A
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Abstract
The invention discloses a processing method of nostoc commune and mushroom nutrition powder. The raw materials are nostoc commune and mushroom, the nostoc commune and mushroom are picked, washed, sliced, dried, and mixed, and then mixed and compounded with auxiliary materials such as sugar, flavor enhancer, and the like. The nostoc commune and mushroom nutrition powder has comprehensive nutrition, good instant-solubility, pure flavor, and good taste. The nutrition powders combines the nutrition components of nostoc commune and mushroom together, and has the functions of clearing heat, converging, tonifying qi, preventing angiosclerosis, and reducing blood pressure. Furthermore, the processing method is simple in operation and is easy to realize.
Description
Technical field
The present invention relates to a kind of processing method of nutrient powder, especially relate to a kind of processing method of Nostoc commune mushroom nutrient powder.
Background technology
Nostoc commune is commonly called as a day rosetangle, field auricularia auriculajudae.Be aquatic algae, belong to a kind of, unicellular of blue-green alge, unrooted does not have leaf, and blackish green pearl is pure wild, is genuine natural green food.Include 15 seed amino acids (fruit king Kiwi berry just 12 kinds), needed by human body eight seed amino acid Nostoc communes and account for 7 kinds, dry total protein up to 52～56%, Vitamin C content is near bright jujube, higher more than 5 times than hawthorn, higher 15 times than citrus, vitamin B1, B2 are higher than general Homonemeae, have heat-clearing, convergence, benefit gas makes eye bright.Be used for yctalopia, prolapse of the anus; The effect of burn and scald is controlled in external application.
Mushroom: mushroom is second-biggest-in-the-world edible mushroom, also is one of China's special product, at the title of among the people have " mountain delicacy ".It is a kind of fungi that is grown on the timber.Delicious flavour, the fragrance people that oozes, nutritious, have " plant queen " good reputation.Mushroom is rich in Cobastab group, iron, potassium, provitamin D (changing into vitamin D after Exposure to Sunlight), flavor is sweet, and property is flat.Cure mainly anorexia, weak breath is weak.
Summary of the invention
Technical problem to be solved by this invention is to be raw material with Nostoc commune, mushroom, adopts the pulverizing of raw material independence, mixing, composite method processing, has fully kept the nutriment in the raw material, and method is simple, is convenient to grasp.
The present invention solves the technical scheme that its technical problem takes: a kind of processing method of Nostoc commune mushroom nutrient powder, carry out as follows:
A, preliminary treatment: select new fresh mushroom through cleaning, be cut into 3～5 millimeters uniform thin slices of thickness, make mushroom pieces;
B, oven dry: mushroom pieces is put into drying plant, make moisture be reduced to 15～20% of mushroom pieces weight, the mushroom dry plate is made in back cooling cooling;
C, mill: the mushroom dry plate is placed in the grinder ground, make 100～120 purpose mushroom powder;
D, Nostoc commune preliminary treatment: Nostoc commune is cleaned up, make the Nostoc commune sheet;
E, oven dry: the Nostoc commune sheet is put into drying plant, make moisture be reduced to 20～25% of Nostoc commune sheet weight, the Nostoc commune dry plate is made in back cooling cooling;
F, mill: the Nostoc commune dry plate is placed in the grinder ground, make 100～120 destination auricularia auriculajudae powder;
G, mixing: the mushroom powder of getting among the step C mixes by a certain percentage with Nostoc commune powder in the step F, adds the water of batching total amount 180～200%, adds auxiliary materials such as sucrose, fumet, stabilizing agent, stirs;
H, homogeneous: the mixed liquor homogeneous is handled, and temperature is 60-70 ℃, and pressure is 20-25Mpa;
I, drying: the liquid that dusts that homogeneous is good carries out spray-drying, obtains Nostoc commune mushroom nutrient powder;
After J, sterilization, check, the packing, make finished product.
Certain proportion is following component in step G: the mushroom powder is that 35～50 weight portions, Nostoc commune powder are 50～65 weight portions.
Compared to prior art, the nutrient powder nutritional labeling that the method processes is comprehensive, and instant capacity is good, and local flavor is pure, mouthfeel good.Nostoc commune and mushroom nutritional labeling are combined, have heat-clearing, convergence, beneficial gas, prevention vascular sclerosis, effect such as hypotensive, and this method easy operation, be easy to realize.
The specific embodiment
Embodiment 1: getting 350g radix polygonati officinalis powder and the 650g lily root flour mixes, add 1800g water, add auxiliary materials such as sucrose, fumet, stabilizing agent, stir, is through homogenizer at 60 ℃, pressure with mixed liquor under the condition of 25Mpa; The liquid that dusts that homogeneous is good carries out spray-drying, obtains Nostoc commune mushroom nutrient powder, makes finished product after sterilization, the check.
Embodiment 2: getting 500g radix polygonati officinalis powder and the 500g lily root flour mixes, add 2000g water, add auxiliary materials such as sucrose, fumet, stabilizing agent, stir, is through homogenizer at 70 ℃, pressure with mixed liquor under the condition of 20Mpa; The liquid that dusts that homogeneous is good carries out spray-drying, obtains Nostoc commune mushroom nutrient powder, makes finished product after sterilization, the check.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (2)
1. the processing method of a Nostoc commune mushroom nutrient powder is characterized in that: adopt following steps:
A, preliminary treatment: select new fresh mushroom through cleaning, be cut into 3～5 millimeters uniform thin slices of thickness, make mushroom pieces;
B, oven dry: mushroom pieces is put into drying plant, make moisture be reduced to 15～20% of mushroom pieces weight, the mushroom dry plate is made in back cooling cooling;
C, mill: the mushroom dry plate is placed in the grinder ground, make 100～120 purpose mushroom powder;
D, Nostoc commune preliminary treatment: Nostoc commune is cleaned up, make the Nostoc commune sheet;
E, oven dry: the Nostoc commune sheet is put into drying plant, make moisture be reduced to 20～25% of Nostoc commune sheet weight, the Nostoc commune dry plate is made in back cooling cooling;
F, mill: the Nostoc commune dry plate is placed in the grinder ground, make 100～120 destination auricularia auriculajudae powder;
G, mixing: the mushroom powder of getting among the step C mixes by a certain percentage with Nostoc commune powder in the step F, adds the water of batching total amount 180～200%, adds auxiliary materials such as sucrose, fumet, stabilizing agent, stirs;
H, homogeneous: the mixed liquor homogeneous is handled, and temperature is 60-70 ℃, and pressure is 20-25Mpa;
I, drying: the liquid that dusts that homogeneous is good carries out spray-drying, obtains Nostoc commune mushroom nutrient powder;
After J, sterilization, check, the packing, make finished product.
2. the processing method of a kind of Nostoc commune mushroom nutrient powder according to claim 1, it is characterized in that: certain proportion is following component in step G: the mushroom powder is that 35～50 weight portions, Nostoc commune powder are 50～65 weight portions.
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| CN2013102050886A CN103330191A (en) | 2013-05-23 | 2013-05-23 | Processing method of nostoc commune and mushroom nutrition powder |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504283A (en) * | 2013-10-22 | 2014-01-15 | 程龙凤 | Processing method for sauce comprising three mushrooms and nostoc sphaeroides |
| CN104585288A (en) * | 2015-02-20 | 2015-05-06 | 彭常安 | Processing method of nostoc commune tea cake |
| CN105077224A (en) * | 2014-03-30 | 2015-11-25 | 南陵县铭泽玉竹种植专业合作社 | Production method of nutrition powder containing dried tangerine peels, four mushrooms and yams |
| CN105310060A (en) * | 2015-10-30 | 2016-02-10 | 吴义顺 | Processing method for bamboo mushroom and nostoc commune nutritional fungus-vegetable tablets |
| CN105433119A (en) * | 2014-08-20 | 2016-03-30 | 仲景大厨房股份有限公司 | Instant black fungus powder and preparation method thereof |
| CN105433306A (en) * | 2015-12-22 | 2016-03-30 | 裴悦贵 | Processing method for lentinus-edodes tomato dry powder food capable of reducing blood pressure |
| CN105495443A (en) * | 2015-12-22 | 2016-04-20 | 胡玉梅 | Processing method of dry powder food with scurvy prevention function |
| CN105558919A (en) * | 2015-12-22 | 2016-05-11 | 裴悦贵 | Processing method of health-care dry powder food |
| CN105639514A (en) * | 2015-12-22 | 2016-06-08 | 裴悦贵 | Method for processing lentinus edodesand tomato into dry powder |
| CN105639513A (en) * | 2015-12-22 | 2016-06-08 | 裴悦贵 | Processing method of tomato and lentinus edodesdry powder food rich in vitamin B |
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| CN101427763A (en) * | 2008-12-06 | 2009-05-13 | 晋中学院 | Ground agaric instant noodles and preparation method thereof |
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| CN101427763A (en) * | 2008-12-06 | 2009-05-13 | 晋中学院 | Ground agaric instant noodles and preparation method thereof |
| CN101791116A (en) * | 2010-04-07 | 2010-08-04 | 陕西科技大学 | Processing method of mushroom extract powder |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504283A (en) * | 2013-10-22 | 2014-01-15 | 程龙凤 | Processing method for sauce comprising three mushrooms and nostoc sphaeroides |
| CN105077224A (en) * | 2014-03-30 | 2015-11-25 | 南陵县铭泽玉竹种植专业合作社 | Production method of nutrition powder containing dried tangerine peels, four mushrooms and yams |
| CN105433119A (en) * | 2014-08-20 | 2016-03-30 | 仲景大厨房股份有限公司 | Instant black fungus powder and preparation method thereof |
| CN104585288A (en) * | 2015-02-20 | 2015-05-06 | 彭常安 | Processing method of nostoc commune tea cake |
| CN105310060A (en) * | 2015-10-30 | 2016-02-10 | 吴义顺 | Processing method for bamboo mushroom and nostoc commune nutritional fungus-vegetable tablets |
| CN105433306A (en) * | 2015-12-22 | 2016-03-30 | 裴悦贵 | Processing method for lentinus-edodes tomato dry powder food capable of reducing blood pressure |
| CN105495443A (en) * | 2015-12-22 | 2016-04-20 | 胡玉梅 | Processing method of dry powder food with scurvy prevention function |
| CN105558919A (en) * | 2015-12-22 | 2016-05-11 | 裴悦贵 | Processing method of health-care dry powder food |
| CN105639514A (en) * | 2015-12-22 | 2016-06-08 | 裴悦贵 | Method for processing lentinus edodesand tomato into dry powder |
| CN105639513A (en) * | 2015-12-22 | 2016-06-08 | 裴悦贵 | Processing method of tomato and lentinus edodesdry powder food rich in vitamin B |
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Application publication date: 20131002 |