CN105639514A

CN105639514A - Method for processing lentinus edodesand tomato into dry powder

Info

Publication number: CN105639514A
Application number: CN201510967774.6A
Authority: CN
Inventors: 裴悦贵
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-12-22
Filing date: 2015-12-22
Publication date: 2016-06-08

Abstract

A method processing lentinus edodesand tomato into a dry powder is characterized by comprising the steps of: cleaning tomatoes by flowing clean water, slicing or dicing the tomatoes to a thickness of 5-10 mm, scalding in boiling water for 4-5 min, taking out, draining, mixing well with 6%-8% glucose powder, drying at 65-75 DEG C, and crushing into a powder; drying the lentinus edodesin the sun, and grinding the lentinus edodes in a blender to obtain a powder; and mixing 80 wt.% of lentinus edodes powder and 20 wt.% of tomato powder. The method mixing the tomato powder and lentinus edodesin and provides a new food using tomato and lentinus edodesin and with health care efficacy and medicinal value for control of a plurality of diseases.

Description

A kind of is the method for dry powder food by mushroom tomato processing

Technical field

The present invention relates to food processing field, being specifically related to a kind of is the method for dry powder food by mushroom tomato processing.

Background technology

Tomato, rich vitamin A, C, B1, B2 and the multiple element such as Hu trailing plants h element and calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine, also containing protein, carbohydrate, organic acid, Mierocrystalline cellulose. In recent years, nutritionist studies discovery, and tomato also has new health-care effect and the pharmaceutical use of the multiple disease of control. As clearing heat and detoxicating, promote the production of body fluid to quench thirst, blood fat-reducing blood pressure-decreasing, diuresis row sodium, anticoagulant gather, anti-cerebral thrombosis, cancer-resisting, delay senility wait act on. Tomato is made the abundant nutrition that beverage can draw tomato, and succinctly facilitates. Tomato is beautiful in colour, nutritious, both can eat raw as fruit, can cook into again delicious dish. According to surveying and determination, sugary 2.2 grams of every hectogram tomato, VITMAIN B1 0.03 milligram, Lin Suanna Vitamin B2 Sodium Phosphate 0.02 milligram, nicotinic acid 0.6 milligram, vitamins C 11 milligrams, recklessly trailing plants h element 0.31 milligram, calcium 8 milligrams, 37 milligrams, phosphorus, iron 0.4 milligram, also containing organic acids such as more oxysuccinic acid, citric acids, particularly vitamin PP content comes out at the top in fruit vegetables. It both containing rich and varied nutrition, had again charming profile attractive in appearance; It is good taste in dish, again Shi Guo Sino-U.S. product, is described as in magical dish really. Containing the moisture of about 94% in tomato, it is used for relieving summer heat and quenches one's thirst, can with watermelon than beautiful. In tomato, ascorbic content is also very high, is approximately equal to 10 times of watermelon, and owing to there being organic acid to protect, in storage and gastronomical process, the vitamins C contained by it is not subject to again destruction, and human body utilization ratio is very high. Therefore, often eat tomato, have important effect for prevention vitamin C deficiency, anaphylactoid purpura, flu and promotion wound healing. The food fibre contained in tomato contributes to detoxicating intestine, reducing weight and beautifying features. Containing abundant food fibre in tomato, it is transported in the process of large intestine at these fibers, the materials such as cholesterol, bile acide, fat can be absorbed, and it is discharged with stool, thus play detoxicating intestine, reducing weight and beautifying features function. The sugar degree of tomato is also very high, is about 1.5%-4.5%, and wherein major part is easy to glucose directly absorbed by the body and fructose; Tomato also containing abundant Hu trailing plants h element, vitamin B group, comprising to protection vascular health, prevent and treat hypertension and have the VITAMIN rutin one by one of certain effect, the content of its various VITAMIN to be exceeded 2-4 doubly than apple, pears, banana, grape etc.It is also containing each god's mineral substance accounting for its gross weight 0.6%, and wherein more with calcium, phosphorus, zinc, iron take second place; In addition, also containing important trace elements such as manganese, copper, iodine, infant growth is useful especially; Also containing a kind of special composition tomatine one by one in tomato. Effect of its helpful digestion and diuresis, often eats tomato nephropathy patient is very useful. Hypertension, retinal hemorrhage patient, eat fresh tomato 1-2 every morning, it is possible to plays the effect of step-down, hemostasis.

Mushroom delicious flavour, fragrance oozes people, nutritious. Rich vitamin B group, iron, potassium, vitamins D are the nutritive health-care foods of high protein, lower fat.

Tomato is seasonal strong, not easily stores, and studying a kind of is the method for dry powder food by mushroom tomato processing, just seems very important.

Summary of the invention

The present invention seeks to be that providing a kind of is the method for dry powder food by mushroom tomato processing, increase the new variety utilized by mushroom tomato.

Technical scheme is: a kind of is the method for dry powder food by mushroom tomato processing, it is characterized in that, flow clean water by tomato, cut into slices or dice, thickness 5-10 millimeter, drop into boiling water scalds and boil 4-5 minute, taking-up drains, evenly admix 6%��8% glucose powder, dry at 65-75 DEG C of temperature, pulverize as flour; Dried thin mushroom is dried, is placed in stirrer and pulverizes as flour; Weight: mushroom flour 80%, tomato flour 20%.

The useful effect of the present invention is: by mushroom flour, the mixing of tomato flour, increase a new food kind utilized by mushroom tomato. There is health-care effect and the pharmaceutical use of the multiple disease of control.

Embodiment

Being a method for dry powder food by mushroom tomato processing, flow clean water by tomato, cuts into slices or dices, thickness 5-10 millimeter, drops into scald in boiling water and boils 4-5 minute, and taking-up drains, evenly admix 6%��8% glucose powder, dry at 65-75 DEG C of temperature, pulverize as flour; Dried thin mushroom is dried, is placed in stirrer and pulverizes as flour; Weight: mushroom flour 80%, tomato flour 20%.

By mushroom flour, the mixing of tomato flour, increase a new food kind utilized by mushroom tomato. There is health-care effect and the pharmaceutical use of the multiple disease of control.

Claims

1. mushroom tomato processing is the method for dry powder food by one kind, it is characterised in that, flow clean water by tomato, cuts into slices or dices, thickness 5-10 millimeter, drops into scald in boiling water and boils 4-5 minute, and taking-up drains, evenly admix 6%��8% glucose powder, dry at 65-75 DEG C of temperature, pulverize as flour; Dried thin mushroom is dried, is placed in stirrer and pulverizes as flour; Weight: mushroom flour 80%, tomato flour 20%.