CN105433119A - Instant black fungus powder and preparation method thereof - Google Patents
Instant black fungus powder and preparation method thereof Download PDFInfo
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- CN105433119A CN105433119A CN201410410951.6A CN201410410951A CN105433119A CN 105433119 A CN105433119 A CN 105433119A CN 201410410951 A CN201410410951 A CN 201410410951A CN 105433119 A CN105433119 A CN 105433119A
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Abstract
The present invention discloses instant black fungus powder and a preparation method thereof, and belongs to the field of edible mushroom processing. The convenient-to-eat black fungus powder product prepared from black fungus powder by soaking, cleaning, cooking, drying, crushing and blending fills the instant food gap in the market in the prior art. The black fungus powder is healthy, safe and easy to digest and absorb by human body, when in eating, only a proper amount of water is added for preparing, and the instant black fungus powder is healthy, nutritional, delicious, and widely applicable to the crowd.
Description
Technical field
The present invention relates to a kind of black fungus powder and preparation method thereof, belong to food processing field.
Background technology
Black fungus is one of world-renowned four large edible mushrooms, a kind of black nourishing food of integration of drinking and medicinal herbs, both can meet the nutritional need of people for cuisines, high fat of blood, high blood pressure disease be prevented and be slowed down to long-term eating can again, is more and more subject to liking of consumer.
Black fungus is the nutritional resource of mankind's preciousness, and it meets the requirement of present natural food, nutrition, health care, have edible, can mend, can medicine three kinds of functions.Black fungus is tasty and delicious, has the mineral element of the needed by human body such as the crude protein of high level, amino acid, carbohydrate and calcium, phosphorus, iron.Moreover, it also has lipopenicillinase, antithrombotic, anti-oxidant and anti-ageing, hypoglycemic, antitumor action.But the level of processing of black fungus is only in simple dry and packing at present.Long-time immersion is needed before drying raw material black fungus is edible, edible inconvenient.For many years, the traditional edible way of black fungus major part is only limitted to stir-fry and eat or cook soup stock, and edible way is more single, and deep processing is backwardness relatively.
The patent No. is that the Chinese patent of CN102669686.B discloses one " reconstituted food containing black fungus ", and black fungus powder Making programme is: clean, be filtered dry, freezing sterilization, dry, pulverize and sieve, the content of its black fungus powder is the 7%-10% of product.In its black fungus powder Making programme, sterilization may be caused not thorough without shortening process; Thaw after freezing, drying course may pollute raw material; The addition of black fungus powder not higher than 10%, and adds the food additives such as vegetable fat powder, maltodextrin, health care's limited use.
Black fungus powder provided by the invention, in process, black fungus is through cleaning and shortening, ensure that product safe and sanitary; By vaccum microwave puffing desiccation, make black fungus institutional framework cytoclasis, discharge the whole nutritional labelings being easy to human consumption and absorbing; Through pulverizing, black fungus easily absorbs water to rise and sends out, and only need add certain amount of boiling water and reconstitute time edible.Black fungus powder provided by the invention, taste enriches, and delicious and nourishing, instant is the good selection of breakfast, leisure, work snack.
Summary of the invention
The present invention aims to provide one and reconstitutes black fungus product, its process safety, delicious healthy, and instant, is suitable for different crowd.In order to realize the object of foregoing invention, the invention provides one and reconstituting black fungus powder and preparation method thereof.
The present invention adopts following technical scheme to implement: the 1) preparation of black fungus powder: black fungus, and--bubble is sent out, and----shortening--drying--is pulverized in cleaning; 2) allocating technology: the Recipe of fragrant and sweet type nutrition black fungus powder: black fungus powder 20%-60%, one or more in ground rice, oatmeal, milk powder, yam flour, coarse cereal powder, its ratio is 10%-50%, white granulated sugar 15%-20%, black sesame powder 1%-5%, peanut powder 1%-5%(sesame, peanut dry, and bake fragrance, grinds).The Recipe of salty odor type nutrition black fungus powder: black fungus powder 10%-50%, bacterium mushroom powder 10-30%, bone meal 10-20%, edible salt 1.2-2.2%, monosodium glutamate 0.5%-1%, dry green onion end is a little.3) hybrid packed: according to above-mentioned formula, batching be placed in mixing and blending machine and mix, packaging is finished product.
Nutrition black fungus powder prepared by the present invention, only needs boiling water to reconstitute, instant.
Specific embodiment
Embodiment one,
Illustrate for fragrant and sweet type nutrition black fungus powder, by weight, wherein black fungus powder 20%, ground rice 20%, oatmeal 20%, milk powder 5%, yam flour 5%, white granulated sugar 20%, black sesame powder 5%, peanut powder 5%.
1, the preparation of black fungus powder: black fungus is first sent out through bubble, add when bubble is sent out and drink 20 times that the water yield is about auricularia auriculajudae weight, bubble sends out the time, summer 2h, winter 3h.After bubble distributes into, choose except auricularia auriculajudae root impurity, wash away silt; Boiling water bath boils to 5min, pulls out and dries, and puts into microwave vacuum dryer, microwave power 600w, time 25min.After microwave completes, explosion puffing drying auricularia auriculajudae is placed in pulverizer and makes black fungus powder.
2, allotment mixing:
A, shelled peanut, sesame are after elutriation, drying, and be placed in baking box, set temperature 200 DEG C, 10min roasts perfume, is crushed to 70-100 order for subsequent use; White sugar powder is broken into powder, for subsequent use.
B, weigh black fungus powder 20kg, ground rice 20kg, oatmeal 20kg, milk powder 5kg, yam flour 5kg, white sugar powder 20kg, black sesame powder 5kg, peanut powder 5kg according to formula, each material is placed in mixing and blending machine, mixes, for subsequent use.
3, pack: packaging seal is finished product as requested.
Embodiment two,
Illustrate for salty odor type nutrition black fungus powder, by weight, wherein broken 10%, the bone meal 7.9% of broken 30%, the mushroom of black fungus powder 50%, flat mushroom, edible salt 1.5%, monosodium glutamate 0.5%, dry green onion 0.1%.
1, the preparation of black fungus powder: black fungus is first sent out through bubble, add when bubble is sent out and drink 20 times that the water yield is about auricularia auriculajudae weight, bubble sends out the time, summer 2h, winter 3h.After bubble distributes into, choose except auricularia auriculajudae root impurity, wash away silt; Boiling water bath boils to 15min, pulls out and dries, and puts into oven for drying, is placed in pulverizer by dried fungus and makes black fungus powder.
2, allotment mixing:
A, weigh black fungus powder 50kg according to formula, the broken 30kg of flat mushroom, the broken 10kg of mushroom, dry green onion end 0.1kg, is placed in mixing and blending machine, mixes, for subsequent use.
B, weigh bone meal 7.9kg according to formula, edible salt 1.5kg, monosodium glutamate 0.5kg, be placed in mixing and blending machine, mix, for subsequent use.
3, pack: as requested, first load a in proportion, then loaded by b, sealing is finished product.
Embodiment three,
Illustrate for fragrant and sweet type nutrition black fungus powder, by weight, wherein black fungus powder 60%, oatmeal 10%, mung bean flour 10%, white granulated sugar 15%, black sesame powder 4%, peanut powder 1%.
1, the preparation of black fungus powder: black fungus is first sent out through bubble, add when bubble is sent out and drink 20 times that the water yield is about auricularia auriculajudae weight, bubble sends out the time, summer 2h, winter 3h.After bubble distributes into, choose except auricularia auriculajudae root impurity, wash away silt; Boiling water bath boils to 20min, pulls out and dries, and putting into oven for drying to moisture is about 30%, is placed in microwave dryer and carries out flash baking.After drying completes, auricularia auriculajudae is placed in pulverizer and makes black fungus powder.
2, allotment mixing:
A, shelled peanut, sesame are after elutriation, drying, and be placed in baking box, set temperature 200 DEG C, 10min roasts perfume, is crushed to 70-100 order for subsequent use; White sugar powder is broken into powder, for subsequent use.
B, weigh black fungus powder 60kg, oatmeal 10kg, mung bean flour 10kg, white sugar powder 15kg, black sesame powder 4kg, peanut powder 4kg according to formula, each material is placed in mixing and blending machine, mixes, for subsequent use.
3, pack: packaging seal is finished product as requested.
Embodiment four,
For pure black fungus powder.
1, the preparation of black fungus powder: black fungus is first sent out through bubble, add when bubble is sent out and drink 20 times that the water yield is about auricularia auriculajudae weight, bubble sends out the time, summer 2h, winter 3h.After bubble distributes into, choose except auricularia auriculajudae root impurity, wash away silt; Boiling water bath boils to 20min, pulls out and dries, and puts into microwave vacuum dryer, microwave power 750w, time 20min.After microwave completes, explosion puffing drying auricularia auriculajudae is placed in pulverizer and makes black fungus powder.
2, pack: choosing granularity is 24 order to 50 object black fungus powders, packs.
Claims (4)
1. one kind reconstitutes black fungus powder and preparation method thereof, it is characterized in that: black fungus powder is sent out through bubble by black fungus, cleaning, shortening, drying, pulverizing process process; Add through allotment again or do not add other food auxiliary materials, through being mixed and made into the black fungus powder product of instant.
2. reconstitute black fungus powder and preparation method thereof according to one according to claim 1, it is characterized in that allocation process can add in ground rice, oatmeal, milk powder, yam flour, coarse cereal powder one or more, then add white granulated sugar, sesame, peanut be prepared into fragrant and sweet type nutrition black fungus powder; Also can add bone meal, dry green onion end, bacterium mushroom powder, edible salt, monosodium glutamate, be prepared into salty odor type nutrition black fungus powder; Also can be pure auricularia auriculajudae powder.
3. reconstitute black fungus powder and preparation method thereof according to one according to claim 1, it is characterized in that the drying mode of black fungus powder can be vacuum microwave drying, wherein, microwave power is 600W-850W, and the microwave time is 10-25min; Also can be microwave drying and heated-air drying.
4. reconstitute black fungus powder and preparation method thereof according to according to claim 1, it is characterized in that black fungus is shortening black fungus, its processing method is boiling water boiling 5-30min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410410951.6A CN105433119A (en) | 2014-08-20 | 2014-08-20 | Instant black fungus powder and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410410951.6A CN105433119A (en) | 2014-08-20 | 2014-08-20 | Instant black fungus powder and preparation method thereof |
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| CN105433119A true CN105433119A (en) | 2016-03-30 |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509855A (en) * | 2016-11-09 | 2017-03-22 | 崔翠 | Edible fungus sugar-free nutrition powder and preparation method thereof |
| CN109222063A (en) * | 2018-11-05 | 2019-01-18 | 西藏农牧学院 | Black fungus nutrient powder preparation facilities |
| CN110537696A (en) * | 2019-09-29 | 2019-12-06 | 四川大学 | Instant food of black fungus and its preparation method |
| CN110651997A (en) * | 2019-09-18 | 2020-01-07 | 辽宁原乡源农业产业化开发有限公司 | Selenium-rich black fungus powder and preparation method thereof |
| CN112006271A (en) * | 2020-08-21 | 2020-12-01 | 杭州市农业科学研究院 | Ultramicro black fungus dietary powder and processing technology thereof |
| CN114831250A (en) * | 2022-03-31 | 2022-08-02 | 任瑞宁 | Preparation method of agaric flour |
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| CN102669686A (en) * | 2012-06-04 | 2012-09-19 | 四川省青川县川珍实业有限公司 | Instant food containing black fungi and processing method of same |
| CN102823850A (en) * | 2012-09-17 | 2012-12-19 | 王进野 | Processing method of conveniently edible black fungus |
| CN102987369A (en) * | 2012-11-19 | 2013-03-27 | 王兆进 | Dry preparation method for agaric |
| CN103330191A (en) * | 2013-05-23 | 2013-10-02 | 彭常安 | Processing method of nostoc commune and mushroom nutrition powder |
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2014
- 2014-08-20 CN CN201410410951.6A patent/CN105433119A/en active Pending
Patent Citations (4)
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| CN102669686A (en) * | 2012-06-04 | 2012-09-19 | 四川省青川县川珍实业有限公司 | Instant food containing black fungi and processing method of same |
| CN102823850A (en) * | 2012-09-17 | 2012-12-19 | 王进野 | Processing method of conveniently edible black fungus |
| CN102987369A (en) * | 2012-11-19 | 2013-03-27 | 王兆进 | Dry preparation method for agaric |
| CN103330191A (en) * | 2013-05-23 | 2013-10-02 | 彭常安 | Processing method of nostoc commune and mushroom nutrition powder |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509855A (en) * | 2016-11-09 | 2017-03-22 | 崔翠 | Edible fungus sugar-free nutrition powder and preparation method thereof |
| CN109222063A (en) * | 2018-11-05 | 2019-01-18 | 西藏农牧学院 | Black fungus nutrient powder preparation facilities |
| CN109222063B (en) * | 2018-11-05 | 2021-09-28 | 西藏农牧学院 | Black fungus nutrition powder preparation device |
| CN110651997A (en) * | 2019-09-18 | 2020-01-07 | 辽宁原乡源农业产业化开发有限公司 | Selenium-rich black fungus powder and preparation method thereof |
| CN110537696A (en) * | 2019-09-29 | 2019-12-06 | 四川大学 | Instant food of black fungus and its preparation method |
| CN112006271A (en) * | 2020-08-21 | 2020-12-01 | 杭州市农业科学研究院 | Ultramicro black fungus dietary powder and processing technology thereof |
| CN114831250A (en) * | 2022-03-31 | 2022-08-02 | 任瑞宁 | Preparation method of agaric flour |
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Address after: 474500 211 north section of Industrial Avenue, Xixia County, Nanyang, Henan. Applicant after: Zhongjing food Limited by Share Ltd Applicant after: Zhu Xincheng Applicant after: Ma Cuili Address before: 474500 No. 199, south section of Industrial Avenue, Xixia County, Nanyang, Henan. Applicant before: ZHONGJINGDA KITCHEN CO., LTD. Applicant before: Zhu Xincheng Applicant before: Ma Cuili |
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Application publication date: 20160330 |
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