CN107361313A - A kind of unleaded tea stem of noble dendrobium lime-preserved egg - Google Patents
A kind of unleaded tea stem of noble dendrobium lime-preserved egg Download PDFInfo
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- CN107361313A CN107361313A CN201710772022.3A CN201710772022A CN107361313A CN 107361313 A CN107361313 A CN 107361313A CN 201710772022 A CN201710772022 A CN 201710772022A CN 107361313 A CN107361313 A CN 107361313A
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- 240000004638 Dendrobium nobile Species 0.000 title claims abstract description 50
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 48
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 40
- 241000196324 Embryophyta Species 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 claims abstract description 14
- 240000007594 Oryza sativa Species 0.000 claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 14
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 14
- 241000026010 Dendrobium candidum Species 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 239000010903 husk Substances 0.000 claims abstract description 11
- 239000007788 liquid Substances 0.000 claims abstract description 8
- 239000000292 calcium oxide Substances 0.000 claims abstract description 7
- 235000012255 calcium oxide Nutrition 0.000 claims abstract description 7
- 235000017550 sodium carbonate Nutrition 0.000 claims abstract description 7
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 5
- 235000011837 pasties Nutrition 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 239000010902 straw Substances 0.000 claims abstract description 4
- 235000013616 tea Nutrition 0.000 claims description 34
- 235000006468 Thea sinensis Nutrition 0.000 claims description 8
- 235000020279 black tea Nutrition 0.000 claims description 8
- 230000007774 longterm Effects 0.000 claims description 5
- 235000009569 green tea Nutrition 0.000 claims description 4
- 239000000463 material Substances 0.000 claims 1
- 239000004575 stone Substances 0.000 claims 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 14
- 235000012000 cholesterol Nutrition 0.000 abstract description 6
- 239000004480 active ingredient Substances 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- SBIBMFFZSBJNJF-UHFFFAOYSA-N selenium;zinc Chemical compound [Se]=[Zn] SBIBMFFZSBJNJF-UHFFFAOYSA-N 0.000 abstract description 5
- 210000002969 egg yolk Anatomy 0.000 abstract description 3
- 102000002322 Egg Proteins Human genes 0.000 abstract description 2
- 108010000912 Egg Proteins Proteins 0.000 abstract description 2
- 210000003278 egg shell Anatomy 0.000 abstract description 2
- 239000011229 interlayer Substances 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 230000036541 health Effects 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 239000007921 spray Substances 0.000 description 4
- 238000000855 fermentation Methods 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 241000228245 Aspergillus niger Species 0.000 description 2
- 240000006439 Aspergillus oryzae Species 0.000 description 2
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 2
- 244000063299 Bacillus subtilis Species 0.000 description 2
- 235000014469 Bacillus subtilis Nutrition 0.000 description 2
- 241000272496 Galliformes Species 0.000 description 2
- 240000008397 Ganoderma lucidum Species 0.000 description 2
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- 235000003228 Lactuca sativa Nutrition 0.000 description 2
- 241000223259 Trichoderma Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 201000001421 hyperglycemia Diseases 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 240000003553 Leptospermum scoparium Species 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 241000361919 Metaphire sieboldi Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003356 anti-rheumatic effect Effects 0.000 description 1
- 239000003435 antirheumatic agent Substances 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000002279 cholagogic effect Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 230000003516 hyperlipidaemic effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- WABPQHHGFIMREM-UHFFFAOYSA-N lead(0) Chemical compound [Pb] WABPQHHGFIMREM-UHFFFAOYSA-N 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 235000020334 white tea Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of unleaded tea stem of noble dendrobium lime-preserved egg, its making step are as follows：（1）Tealeaves, water, dendrobium candidum, salt are put into pot and boiled 25 30 minutes；（2）By feed liquid blow slowly pour into equipped with quick lime, edible soda ash, plant ash cylinder in, uniform stirring, make it into pasty state；（3）After feed liquid cooling in cylinder, with its full and uniform bag egg；（4）The egg wrapped is placed on rice husk and gently rolled around, is put into after being stained with rice husk in another cylinder body, with straw interlayer, avoids pressure break egg；（5）After cylinder body is filled, pound uniform pug with water with yellow mud plus salt and seal, open within 30 32 days cylinder and take out, pack preservation.The duck's egg that the duck of tea stem of noble dendrobium feed is produced is eaten for a long time in the present invention, its yolk cholesterol is low, rich in selenium zinc microelement, dendrobium candidum and tealeaves are added in manufacturing process, the active ingredient of the stem of noble dendrobium and tealeaves can be penetrated into by eggshell in egg, improves lime-preserved egg mouthfeel and healthcare function.
Description
Technical field
The invention belongs to a kind of health care fowls egg products, more particularly to a kind of unleaded tea stem of noble dendrobium lime-preserved egg.
Background technology
In Traditional health care fowls egg products technique, lime-preserved egg manufacturing process has used yellow lead powder, and its is harmful.In city
Duck's egg on field causes many hypertension, hyperglycaemia, hyperlipemic patients to eat because cholesterol is high, and the present invention will
While solving problems, the active ingredient of dendrobium candidum is also made to the medicine of the lime-preserved egg performance stem of noble dendrobium by different methods
Effect.
Medical science and medical book are recorded, and dendrobium candidum has immune enhancing, anti-aging, protect liver cholagogic, antirheumatic, reduction to human body
The effect of blood pressure and blood lipoid.And it is current, with the continuous improvement of people's living standards, people for the nutrient laden of diet, variation,
The pursuit of health is also constantly lifted, and more focuses on health care, the present invention relates to a kind of lime-preserved egg and simple manufacture craft, duck
Egg is the tea stem of noble dendrobium duck's egg produced with long-term consumption tea stem of noble dendrobium feed, and compared to common duck's egg, its yolk cholesterol is low, rich in egg
Zinc microelement containing selenium, stem of noble dendrobium active ingredient, people by eat this lime-preserved egg, can improve a poor appetite, nourishing yin and stopping bleeding, moistening lung, drop
The effect of pressure.
The content of the invention
It is an object of the invention to provide a kind of unleaded tea stem of noble dendrobium lime-preserved egg, duck's egg cholesterol of the lime-preserved egg compared with the market
It is low, and be rich in selenium zinc microelement, by unleaded processing and fabricating, in manufacturing process, add dendrobium candidum and do coating, allow the stem of noble dendrobium
Active ingredient is incorporated in lime-preserved egg, improves the nutritive value and mouthfeel of lime-preserved egg, turns into real healthy product.The mesh of the present invention
And solve its technical problem underlying using following technical scheme to realize：A kind of unleaded tea stem of noble dendrobium lime-preserved egg, its feature
It is, including 1-50 parts by weight tealeaves, 1-90 parts quick lime, 1-50 parts edible soda ash, 1-50 parts salt, 1000 parts of water, duck's egg
500 parts, dendrobium candidum 1-50 parts, plant ash 1-800 parts, 2000 parts of rice husk；
Its making step is as follows：
（1）Tealeaves, water, dendrobium candidum, salt are put into pot and boil 25-30 minutes；
（2）By feed liquid blow slowly pour into equipped with quick lime, edible soda ash, plant ash cylinder in, uniform stirring, make it into pasty state；
（3）After feed liquid cooling in cylinder, with its full and uniform bag egg；
（4）The egg wrapped is placed on rice husk and gently rolled around, is put into after being stained with rice husk in another cylinder body, with straw every
Layer, avoids pressure break egg；
（5）After cylinder body is filled, pound uniform pug with water with yellow mud plus salt and seal, open within 30-32 days cylinder and take out, pack and protect
Deposit.
The tealeaves refers to the one or more in dark brownish green, stem of noble dendrobium association green tea, stem of noble dendrobium association black tea, black tea.
The duck's egg refers to the duck's egg that the duck of long-term consumption tea stem of noble dendrobium feed is produced, and described tea stem of noble dendrobium feed is the application
What people applied on the same day《One plant tea stem of noble dendrobium duck feed》.
The present invention has clear advantage and beneficial effect compared with prior art.From above technical scheme, this hair
Bright tea stem of noble dendrobium duck's egg refers to the duck's egg that the duck of long-term consumption tea stem of noble dendrobium feed is produced, and its yolk cholesterol is low, micro rich in selenium zinc
Element, those hypertension, high fat of blood, the crowd of hyperglycaemia is allowed to eat delicious lime-preserved egg.Iron is added in manufacturing process
The skin stem of noble dendrobium and tealeaves, the active ingredient of the stem of noble dendrobium and tealeaves can be penetrated into by eggshell in egg, improves lime-preserved egg mouthfeel and health care
Function.
Embodiment
Below in conjunction with preferred embodiment, to according to a kind of unleaded tea stem of noble dendrobium lime-preserved egg specific embodiment party proposed by the present invention
Formula, feature and its effect, describe in detail as after.
A kind of unleaded tea stem of noble dendrobium lime-preserved egg, it is characterised in that including 1-50 parts by weight tealeaves, 1-90 parts quick lime, 1-50
Part edible soda ash, 1-50 parts salt, 1000 parts of water, 500 parts of duck's egg, dendrobium candidum 1-50 parts, plant ash 1-800 parts, rice husk
2000 parts；
Its making step is as follows：
（1）Tealeaves, water, dendrobium candidum, salt are put into pot and boil 25-30 minutes；
（2）By feed liquid blow slowly pour into equipped with quick lime, edible soda ash, plant ash cylinder in, uniform stirring, make it into pasty state；
（3）After feed liquid cooling in cylinder, with its full and uniform bag duck's egg；
（4）The duck's egg wrapped is placed on rice husk and gently rolled around, is put into after being stained with rice husk in another cylinder body, with straw every
Layer, avoids pressure break egg；
（5）After cylinder body is filled, pound uniform pug with water with yellow mud plus salt and seal, open within 30-32 days cylinder and take out, pack and protect
Deposit.
The tealeaves refers to the one or more in dark brownish green, stem of noble dendrobium association green tea, stem of noble dendrobium association black tea, black tea.
The tea stem of noble dendrobium duck's egg refers to the duck's egg that the duck of long-term consumption tea stem of noble dendrobium feed is produced, and described tea stem of noble dendrobium feed is
What the applicant applied on the same day《One plant tea stem of noble dendrobium duck feed》.
One plant tea stem of noble dendrobium duck feed, it is characterised in that it is made of following steps：1）Dendrobium candidum is grown nonparasitically upon another plant tea tree
On tealeaves crush after, then spray water to humidity 15%~25%, addition trichoderma, aspergillus niger, aspergillus oryzae, bacillus subtilis, yeast
The combination strain of bacterium, the combination inoculating proportion are calculated as by weight：10 parts of trichoderma, 20~50 parts of aspergillus niger, aspergillus oryzae 10~
30 parts, 30~60 parts of bacillus subtilis, 20~50 parts of saccharomycete, pile-fermentation 3-6 days, obtain tea feed；2）After fermenting
Tea feed 1-99 parts, starch 1-90 parts, stem of noble dendrobium endophyte or Ganoderma Lucidum 1-50 part uniform mixings, spray water to humidity 15~25%,
PH value is adjusted simultaneously to 4.5-6, second of fermentation 3-6 days at 30~45 DEG C；Then spreading for cooling, drying, crushing, sterilizing are carried out；
3）By step 2）Feed 1-30 parts, vegetables 15-50 parts, broken selenium zinc rice 20-80 part of gained, rice bran 20-80 parts, broken corn 20-
50 parts, earthworm 1-30 parts, locust 1-40 parts, crab 1-40 parts, salt 0.2-0.8 parts, tea stem of noble dendrobium duck feed is obtained after mixing.
An above-mentioned plant tea stem of noble dendrobium duck feed, the step 1）Spray water to humidity 20%.
An above-mentioned plant tea stem of noble dendrobium duck feed, the step 2）For water spray to humidity 20%, adjustment pH value is 6, the at 35 DEG C
Secondary fermentation 3-4 days.
An above-mentioned plant tea stem of noble dendrobium duck feed, the tealeaves refer to dark brownish green, stem of noble dendrobium association green tea, stem of noble dendrobium association black tea, black tea
In one or more.An above-mentioned plant tea stem of noble dendrobium duck feed, the vegetables refer to green non-pollution green vegetables, white tea, sweet potato, south
Melon, cassava, lettuce, Lettuce, root reach the one or more in dish, cabbage.An above-mentioned plant tea stem of noble dendrobium duck feed, the stem of noble dendrobium
Endophyte is purchased from Guizhou Han Long bio tech ltd.An above-mentioned plant tea stem of noble dendrobium duck feed, the selenium zinc rice are purchased from Danzhai
Qian Danxi industry Co., Ltd of county.
An above-mentioned plant tea stem of noble dendrobium duck feed, the Ganoderma Lucidum are purchased from China Microbiological research institute.
The invention has the advantages that average every piece of duck's egg 200-260mg of cholesterol level, compared to common duck's egg, cholesterol contains
Amount reduces by more than 40%.Moreover, the bioactive ingredients contained by this duck's egg produce with nutrition via too many levels bioconversion, contain
Amount is abundant, including the protein rich in essential amino acid is higher than common duck's egg 30%, unrighted acid, linoleic acid, Asia
The multiple nutritional components such as numb acid, DHA, turn into the good merchantable brand of health care
The above described is only a preferred embodiment of the present invention, any formal limitation, Ren Hewei not are made to the present invention
Disengaging technical solution of the present invention content, any simple modification made according to technical spirit of the invention to above example, etc.
With change and modification, in the range of still falling within technical solution of the present invention.
Claims (3)
- A kind of 1. unleaded tea stem of noble dendrobium lime-preserved egg, it is characterised in that：Including 1-50 parts by weight tealeaves, 1-90 parts quick lime, 1-50 parts Edible soda ash, 1-50 parts salt, 1000 parts of water, 500 parts of duck's egg, dendrobium candidum 1-50 parts, plant ash 1-800 parts, rice husk 2000 Part；Its making step is as follows：（1）Tealeaves, water, dendrobium candidum, salt are put into pot and boil 25-30 minutes；（2）By feed liquid blow slowly pour into equipped with quick lime, edible soda ash, plant ash cylinder in, uniform stirring, make it into pasty state；（3）After feed liquid cooling in cylinder, with its full and uniform bag egg；（4）The egg wrapped is placed on rice husk and gently rolled around, is put into after being stained with rice husk in another cylinder body, with straw every Layer, avoids pressure break egg；（5）After cylinder body is filled, pound uniform pug with water with yellow mud plus salt and seal, open within 30-32 days cylinder and take out, pack and protect Deposit.
- A kind of 2. unleaded tea stem of noble dendrobium lime-preserved egg as claimed in claim 1, it is characterised in that：The tealeaves refers to dark brownish green, stem of noble dendrobium companion One or more in raw green tea, stem of noble dendrobium association black tea, black tea.
- A kind of 3. unleaded tea stem of noble dendrobium lime-preserved egg as claimed in claim 1, it is characterised in that：The duck's egg refers to long-term consumption tea stone The duck's egg that the duck of dry measure used in former times feed is produced, described tea stem of noble dendrobium feed are what the applicant applied on the same day《One plant tea stem of noble dendrobium duck is raised Material》.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710772022.3A CN107361313A (en) | 2017-08-31 | 2017-08-31 | A kind of unleaded tea stem of noble dendrobium lime-preserved egg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710772022.3A CN107361313A (en) | 2017-08-31 | 2017-08-31 | A kind of unleaded tea stem of noble dendrobium lime-preserved egg |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107361313A true CN107361313A (en) | 2017-11-21 |
Family
ID=60310733
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710772022.3A Withdrawn CN107361313A (en) | 2017-08-31 | 2017-08-31 | A kind of unleaded tea stem of noble dendrobium lime-preserved egg |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107361313A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007632A (en) * | 2018-07-11 | 2018-12-18 | 安徽靳氏食品有限公司 | A kind of lime-preserved egg wraps up in the processing technology of material |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104621614A (en) * | 2015-03-16 | 2015-05-20 | 鱼台县微山湖禽蛋加工厂 | Preparation method of traditional Chinese medicine contained non-lead preserved duck eggs |
| CN106333273A (en) * | 2016-08-24 | 2017-01-18 | 安徽省金安禽业有限公司 | Preparation method of lead-free preserved egg |
-
2017
- 2017-08-31 CN CN201710772022.3A patent/CN107361313A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104621614A (en) * | 2015-03-16 | 2015-05-20 | 鱼台县微山湖禽蛋加工厂 | Preparation method of traditional Chinese medicine contained non-lead preserved duck eggs |
| CN106333273A (en) * | 2016-08-24 | 2017-01-18 | 安徽省金安禽业有限公司 | Preparation method of lead-free preserved egg |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007632A (en) * | 2018-07-11 | 2018-12-18 | 安徽靳氏食品有限公司 | A kind of lime-preserved egg wraps up in the processing technology of material |
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