CN108812920A - A kind of preparation method of soybean milk powder - Google Patents
A kind of preparation method of soybean milk powder Download PDFInfo
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- CN108812920A CN108812920A CN201810653102.1A CN201810653102A CN108812920A CN 108812920 A CN108812920 A CN 108812920A CN 201810653102 A CN201810653102 A CN 201810653102A CN 108812920 A CN108812920 A CN 108812920A
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- preparation
- soya
- milk powder
- bean
- soybean milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses a kind of preparation methods of soybean milk powder.The preparation method of the soybean milk powder includes the following steps：Preparation, the preparation of qualities of stevia extract, the preparation of ripe soya-bean milk, the preparation of soybean milk powder of walnut slurries.The present invention provides a kind of preparation method of soybean milk powder, using soya bean, walnut kernel as primary raw material, in conjunction with techniques such as dry method slurrying, spray drying, the nutritional ingredient in raw material can greatly be retained, improve the instant capacity of product, taste and flavor after ensure that soybean milk powder rehydration, it is full of nutrition, it is convenient；And the dosage of water can be greatly reduced, reduce production cost.
Description
Technical field
The present invention relates to food processing technology fields, specifically, being related to a kind of preparation method of soybean milk powder.
Background technique
Soya bean is planted extensively in all over the world, abundance, rich in a variety of human bodies such as protein, amino acid, vitamins
Required nutriment, the food made of soybean are the best foods of patients' body-building such as hypertension, diabetes, obesity
Product.Therefore, bean product are the common food of people's life, and are liked deeply by the majority of consumers.Currently, can be processed using soya bean
The convenient bean product of multiple eating are made, full of nutrition, it is woman, children, old, weak all suitable food that protein, amino acid content are high
Use good merchantable brand.
Soybean milk powder is the instant fast food drink of powdery to be processed from strand by soya bean, with the same unsoundness of new fresh soya-bean milk, nutrition
Characteristic, and it is more convenient, matters crowd is wider.Currently, the work of people is raw with the development and improvement of living standard of society
Pressure living is increasing, and people propose increasingly higher demands to diet, and health is not only wanted to want nutrition will also the side of eating
Just, a variety of requirements such as easy to carry.
Summary of the invention
It is missed to solve the preparation method of above-mentioned soybean milk powder because panel is also easy to produce deformation under action of environmental stresses
The technical issues of movement, the present invention provide a kind of preparation method of soybean milk powder, the present invention using soya bean, walnut kernel as primary raw material,
In conjunction with techniques such as dry method slurrying, spray drying, it can greatly retain the nutritional ingredient in raw material, improve the instant capacity of product,
Taste and flavor after ensure that soybean milk powder rehydration, it is full of nutrition, it is convenient；And the dosage of water can be greatly reduced, reduce life
Produce cost.
The present invention provides a kind of preparation methods of soybean milk powder, include the following steps：
Step 1: the preparation of walnut slurries：Walnut kernel is fried, then 2~4 times of walnuts are added into the walnut kernel after frying
The water of benevolence weight obtains walnut slurries with the double-deck 200 mesh filtered through gauze after mashing；
Step 2: the preparation of qualities of stevia extract：It takes STEVIA REBAUDIANA to clean, adds the water of 5~8 times of STEVIA REBAUDIANA weight, endure
It boils and filters after sixty minutes, obtain qualities of stevia extract；
Step 3: the preparation of ripe soya-bean milk：Take soya bean impurity elimination, clean after drain, it is 2~3mm that partial size is crushed to after peeling
Soya bean particle；Defibrination twice is carried out after the soya bean particle is mixed with suitable quantity of water, obtains raw soya-bean milk；By the raw soya-bean milk, described
Qualities of stevia extract and the walnut slurries by weight 70~80：7~10：6~8 ratio is boiled after mixing, and heat preservation 10~
With the double-deck 200 mesh filtered through gauze after 15 minutes, ripe soya-bean milk is obtained；
Step 4: the preparation of soybean milk powder：The ripe soya-bean milk is concentrated in vacuo to the 20~30% of original volume, then homogeneous, spray
Mist is dry to get soybean milk powder.
In a kind of preferred embodiment of the preparation method of soybean milk powder provided by the invention, in the step 3, the Huang
The weight ratio of beans particle and water is 1:3~5.
In a kind of preferred embodiment of the preparation method of soybean milk powder provided by the invention, the step 3 further includes：It will
When the raw soya-bean milk, the qualities of stevia extract and the walnut slurries boil after mixing, it is added thereto under agitation
The defoaming agent of 0.3~0.5 parts by weight.
In a kind of preferred embodiment of the preparation method of soybean milk powder provided by the invention, the defoaming agent is by organosilicon
Oil, soybean oil, corn oil and water in mass ratio 1~3:5~7:3~4:30~40 ratio is mixed.
Compared to the prior art, the preparation method of soybean milk powder provided by the invention has the advantages that：The present invention with
Soya bean, walnut kernel are primary raw material, in conjunction with techniques such as dry method slurrying, spray drying, can greatly retain nutrition in raw material at
Point, the instant capacity of product is improved, the taste and flavor after ensure that soybean milk powder rehydration；And the dosage of water can be greatly reduced, it drops
Low production cost.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiments of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's all other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
Embodiment 1
The present embodiment provides a kind of preparation methods of soybean milk powder, include the following steps：
(1) preparation of walnut slurries：Walnut kernel is fried, then 2 times of walnut kernel weight are added into the walnut kernel after frying
Water obtain walnut slurries with the double-deck 200 mesh filtered through gauze after mashing；
(2) preparation of qualities of stevia extract：It takes STEVIA REBAUDIANA to clean, adds the water of 5 times of STEVIA REBAUDIANA weight, infusion 60 minutes
After filter, obtain qualities of stevia extract；
(3) preparation of ripe soya-bean milk：Take soya bean impurity elimination, clean after drain, be crushed to after peeling partial size be 2~3mm soya bean
Particle；By the soya bean particle and water by weight 1:Defibrination twice is carried out after 3 ratio mixing, obtains raw soya-bean milk；By the life
Soya-bean milk, the qualities of stevia extract and the walnut slurries by weight 70：10：8 ratio is boiled after mixing, and when boiling
The defoaming agent of 0.3 parts by weight is added thereto under agitation, heat preservation with the double-deck 200 mesh filtered through gauze, obtains ripe after ten minutes
Soya-bean milk；
The defoaming agent is by organic silicone oil, soybean oil, corn oil and water in mass ratio 1:5:4:40 ratio is mixed；
(4) preparation of soybean milk powder：The ripe soya-bean milk is concentrated in vacuo to the 20% of original volume, then homogeneous, spray drying, i.e.,
Obtain soybean milk powder.
Embodiment 2
The present embodiment provides a kind of preparation methods of soybean milk powder, include the following steps：
(1) preparation of walnut slurries：Walnut kernel is fried, then 3 times of walnut kernel weight are added into the walnut kernel after frying
Water obtain walnut slurries with the double-deck 200 mesh filtered through gauze after mashing；
(2) preparation of qualities of stevia extract：It takes STEVIA REBAUDIANA to clean, adds the water of 7 times of STEVIA REBAUDIANA weight, infusion 60 minutes
After filter, obtain qualities of stevia extract；
(3) preparation of ripe soya-bean milk：Take soya bean impurity elimination, clean after drain, be crushed to after peeling partial size be 2~3mm soya bean
Particle；By the soya bean particle and water by weight 1:Defibrination twice is carried out after 4 ratio mixing, obtains raw soya-bean milk；By the life
Soya-bean milk, the qualities of stevia extract and the walnut slurries by weight 75：8：7 ratio is boiled after mixing, and when boiling
The defoaming agent of 0.4 parts by weight is added thereto under agitation, with the double-deck 200 mesh filtered through gauze after heat preservation 12 minutes, obtains ripe
Soya-bean milk；
The defoaming agent is by organic silicone oil, soybean oil, corn oil and water in mass ratio 2:6:3.5:35 ratio mixes system
At；
(4) preparation of soybean milk powder：The ripe soya-bean milk is concentrated in vacuo to the 25% of original volume, then homogeneous, spray drying, i.e.,
Obtain soybean milk powder.
Embodiment 3
The present embodiment provides a kind of preparation methods of soybean milk powder, include the following steps：
(1) preparation of walnut slurries：Walnut kernel is fried, then 4 times of walnut kernel weight are added into the walnut kernel after frying
Water obtain walnut slurries with the double-deck 200 mesh filtered through gauze after mashing；
(2) preparation of qualities of stevia extract：It takes STEVIA REBAUDIANA to clean, adds the water of 8 times of STEVIA REBAUDIANA weight, infusion 60 minutes
After filter, obtain qualities of stevia extract；
(3) preparation of ripe soya-bean milk：Take soya bean impurity elimination, clean after drain, be crushed to after peeling partial size be 2~3mm soya bean
Particle；By the soya bean particle and water by weight 1:Defibrination twice is carried out after 5 ratio mixing, obtains raw soya-bean milk；By the life
Soya-bean milk, the qualities of stevia extract and the walnut slurries by weight 80：7：6 ratio is boiled after mixing, and when boiling
The defoaming agent of 0.5 parts by weight is added thereto under agitation, with the double-deck 200 mesh filtered through gauze after heat preservation 15 minutes, obtains ripe
Soya-bean milk；
The defoaming agent is by organic silicone oil, soybean oil, corn oil and water in mass ratio 3:7:3:30 ratio is mixed；
(4) preparation of soybean milk powder：The ripe soya-bean milk is concentrated in vacuo to the 30% of original volume, then homogeneous, spray drying, i.e.,
Obtain soybean milk powder.
The preparation method of soybean milk powder provided by the invention has the advantages that：The technology for becoming and malfunctioning is asked
Topic, the present invention provides a kind of preparation method of soybean milk powder, the present invention using soya bean, walnut kernel as primary raw material, in conjunction with dry method slurrying,
The techniques such as spray drying, can greatly retain the nutritional ingredient in raw material, improve the instant capacity of product, ensure that soybean milk powder is multiple
Taste and flavor after water, it is full of nutrition, it is convenient；And the dosage of water can be greatly reduced, reduce production cost.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Equivalent structure or equivalent flow shift made by bright description is applied directly or indirectly in other relevant technology necks
Domain is included within the scope of the present invention.
Claims (4)
1. a kind of preparation method of soybean milk powder, which is characterized in that include the following steps：
Step 1: the preparation of walnut slurries：Walnut kernel is fried, then 2~4 times of walnut kernel weights are added into the walnut kernel after frying
The water of amount obtains walnut slurries with the double-deck 200 mesh filtered through gauze after mashing；
Step 2: the preparation of qualities of stevia extract：It takes STEVIA REBAUDIANA to clean, adds the water of 5~8 times of STEVIA REBAUDIANA weight, infusion 60
It is filtered after minute, obtains qualities of stevia extract；
Step 3: the preparation of ripe soya-bean milk：Take soya bean impurity elimination, clean after drain, be crushed to after peeling partial size be 2~3mm soya bean
Particle；Defibrination twice is carried out after the soya bean particle is mixed with suitable quantity of water, obtains raw soya-bean milk；By the raw soya-bean milk, the sweetleaf
Chrysanthemum extract and the walnut slurries by weight 70~80：7~10：6~8 ratio is boiled after mixing, and keeps the temperature 10~15 points
Zhong Houyong 200 mesh filtered through gauze of bilayer, obtain ripe soya-bean milk；
Step 4: the preparation of soybean milk powder：The ripe soya-bean milk is concentrated in vacuo to the 20~30% of original volume, then homogeneous, spraying dry
It is dry to get soybean milk powder.
2. the preparation method of soybean milk powder according to claim 1, which is characterized in that in the step 3, the soya bean
The weight ratio of grain and water is 1:3~5.
3. the preparation method of soybean milk powder according to claim 1, which is characterized in that the step 3 further includes：It will be described
When raw soya-bean milk, the qualities of stevia extract and the walnut slurries boil after mixing, it is added 0.3 thereto under agitation~
The defoaming agent of 0.5 parts by weight.
4. the preparation method of soybean milk powder according to claim 3, which is characterized in that the defoaming agent is by organic silicone oil, big
Soya-bean oil, corn oil and water in mass ratio 1~3:5~7:3~4:30~40 ratio is mixed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810653102.1A CN108812920A (en) | 2018-06-22 | 2018-06-22 | A kind of preparation method of soybean milk powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810653102.1A CN108812920A (en) | 2018-06-22 | 2018-06-22 | A kind of preparation method of soybean milk powder |
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| Publication Number | Publication Date |
|---|---|
| CN108812920A true CN108812920A (en) | 2018-11-16 |
Family
ID=64137862
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810653102.1A Withdrawn CN108812920A (en) | 2018-06-22 | 2018-06-22 | A kind of preparation method of soybean milk powder |
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| CN (1) | CN108812920A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111972587A (en) * | 2020-09-03 | 2020-11-24 | 宁夏中宁县骨杞草枸杞开发有限公司 | Health-preserving medlar seed powder composite electuary and preparation method thereof |
| CN112244217A (en) * | 2020-10-23 | 2021-01-22 | 山东奔月生物科技股份有限公司 | Sugar-free sweet soybean milk powder and preparation method thereof |
-
2018
- 2018-06-22 CN CN201810653102.1A patent/CN108812920A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111972587A (en) * | 2020-09-03 | 2020-11-24 | 宁夏中宁县骨杞草枸杞开发有限公司 | Health-preserving medlar seed powder composite electuary and preparation method thereof |
| CN112244217A (en) * | 2020-10-23 | 2021-01-22 | 山东奔月生物科技股份有限公司 | Sugar-free sweet soybean milk powder and preparation method thereof |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181116 |
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| WW01 | Invention patent application withdrawn after publication |