CN103131587A - 一种无苦味柑肉果酒的无渣排放生产方法 - Google Patents
一种无苦味柑肉果酒的无渣排放生产方法 Download PDFInfo
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- CN103131587A CN103131587A CN2013100437199A CN201310043719A CN103131587A CN 103131587 A CN103131587 A CN 103131587A CN 2013100437199 A CN2013100437199 A CN 2013100437199A CN 201310043719 A CN201310043719 A CN 201310043719A CN 103131587 A CN103131587 A CN 103131587A
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Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104450386A (zh) * | 2014-11-28 | 2015-03-25 | 柳州贵族酒业有限公司 | 一种水果酒及其制备方法 |
CN104513758A (zh) * | 2014-12-05 | 2015-04-15 | 柳州联海科技有限公司 | 一种生物酿制蜜桔柚子果酒的工艺 |
CN104745429A (zh) * | 2015-03-23 | 2015-07-01 | 暨南大学 | 一种无苦味柚子果酒及其生产方法 |
CN105586211A (zh) * | 2016-03-10 | 2016-05-18 | 广东金樱子酿酒有限公司 | 一种发酵型蜂蜜梅酒及其生产方法 |
CN106010887A (zh) * | 2016-08-11 | 2016-10-12 | 周口师范学院 | 一种蜜柚果酒的制备方法 |
CN106867771A (zh) * | 2017-03-01 | 2017-06-20 | 广东省农业科学院蚕业与农产品加工研究所 | 一种茶枝柑果酒及其制备方法 |
CN108753542A (zh) * | 2018-09-05 | 2018-11-06 | 陈卓宏 | 一种新会柑果酒 |
CN109266488A (zh) * | 2017-07-18 | 2019-01-25 | 雷炳忠 | 一种原生态桃果酒的生产方法 |
Citations (4)
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US4439458A (en) * | 1982-04-26 | 1984-03-27 | The Coca-Cola Company | Preparation of citrus juices, concentrates and dried powders which are reduced in bitterness |
CN100491347C (zh) * | 2007-06-05 | 2009-05-27 | 陈华 | 从大蒜深加工废水中提取大蒜素的方法及用于大蒜素提取的大蒜素吸附树脂 |
CN102140395A (zh) * | 2010-12-31 | 2011-08-03 | 肖中平 | 脐橙全果酒酿制方法 |
CN102154082A (zh) * | 2011-04-07 | 2011-08-17 | 暨南大学 | 火龙果果酒的无渣排放生产方法 |
-
2013
- 2013-02-04 CN CN201310043719.9A patent/CN103131587B/zh not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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US4439458A (en) * | 1982-04-26 | 1984-03-27 | The Coca-Cola Company | Preparation of citrus juices, concentrates and dried powders which are reduced in bitterness |
CN100491347C (zh) * | 2007-06-05 | 2009-05-27 | 陈华 | 从大蒜深加工废水中提取大蒜素的方法及用于大蒜素提取的大蒜素吸附树脂 |
CN102140395A (zh) * | 2010-12-31 | 2011-08-03 | 肖中平 | 脐橙全果酒酿制方法 |
CN102154082A (zh) * | 2011-04-07 | 2011-08-17 | 暨南大学 | 火龙果果酒的无渣排放生产方法 |
Non-Patent Citations (3)
Title |
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E. FONTANANOVA, ET AL.,: "Preparation of Polymeric Membranes Entrapping β-Cyclodextrins and Their Molecular Recognition of Naringin", 《JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY》, no. 47, 31 December 2003 (2003-12-31), pages 33 - 37 * |
TAZUKO OGAWA,ET AL.,: "Screening of Bitterness-Suppressing Agents for Quinine:The Use of Molecularly Imprinted Polymers", 《JOURNAL OF PHARMACEUTICAL SCIENCES》, vol. 94, no. 2, 28 February 2005 (2005-02-28), pages 353 - 362 * |
王岚,等: "桔子果酒酿造工艺研究", 《中国酿造》, no. 21, 31 December 2008 (2008-12-31), pages 96 - 99 * |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104450386A (zh) * | 2014-11-28 | 2015-03-25 | 柳州贵族酒业有限公司 | 一种水果酒及其制备方法 |
CN104513758A (zh) * | 2014-12-05 | 2015-04-15 | 柳州联海科技有限公司 | 一种生物酿制蜜桔柚子果酒的工艺 |
CN104745429A (zh) * | 2015-03-23 | 2015-07-01 | 暨南大学 | 一种无苦味柚子果酒及其生产方法 |
CN104745429B (zh) * | 2015-03-23 | 2017-07-04 | 暨南大学 | 一种无苦味柚子果酒及其生产方法 |
CN105586211A (zh) * | 2016-03-10 | 2016-05-18 | 广东金樱子酿酒有限公司 | 一种发酵型蜂蜜梅酒及其生产方法 |
CN105586211B (zh) * | 2016-03-10 | 2018-08-28 | 广东金樱子酿酒有限公司 | 一种发酵型蜂蜜梅酒及其生产方法 |
CN106010887A (zh) * | 2016-08-11 | 2016-10-12 | 周口师范学院 | 一种蜜柚果酒的制备方法 |
CN106867771A (zh) * | 2017-03-01 | 2017-06-20 | 广东省农业科学院蚕业与农产品加工研究所 | 一种茶枝柑果酒及其制备方法 |
CN106867771B (zh) * | 2017-03-01 | 2020-11-17 | 广东省农业科学院蚕业与农产品加工研究所 | 一种茶枝柑果酒及其制备方法 |
CN109266488A (zh) * | 2017-07-18 | 2019-01-25 | 雷炳忠 | 一种原生态桃果酒的生产方法 |
CN108753542A (zh) * | 2018-09-05 | 2018-11-06 | 陈卓宏 | 一种新会柑果酒 |
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