CN103013744B - Preparation method of pseudo-ginseng health-care wine - Google Patents
Preparation method of pseudo-ginseng health-care wine Download PDFInfo
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- CN103013744B CN103013744B CN201210474259.0A CN201210474259A CN103013744B CN 103013744 B CN103013744 B CN 103013744B CN 201210474259 A CN201210474259 A CN 201210474259A CN 103013744 B CN103013744 B CN 103013744B
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Abstract
The invention discloses a preparation method of pseudo-ginseng health-care wine. The preparation method comprises the following steps of: weighing main ingredients and Chinese medicine health-care ingredients in parts by weight, wherein the main ingredients comprise the following components of: 1000-1200 parts of sticky rice, 150-200 parts of rice, 10-15 parts of common cephalanoplos herb, 10-15 parts of Chinese yam, 10-15 parts of hawthorn, 10-12 parts of peanut shells, 10-12 parts of Petasites tatewakianus Kitam, 10-12 parts of folium mori, 10-12 parts of mushroom, 10-15 parts of corn stigma and 10-12 parts of cardamine. According to the invention, the pseudo-ginseng health-care wine is prepared from edible wild herbs and Chinese medicine health-care ingredients, has the functions of clearing away heat and toxic materials, benefiting qi for activating blood circulation, resisting oxidation and mutation and the like, is free of side effects and good for health and capable of prolonging the life span after being taken for a long time. The pseudo-ginseng in the pseudo-ginseng health-care wine disclosed by the invention is called Southern ginseng, has the function of activating blood and has the capabilities of invigorating spleen, supplementing qi and lowering blood fat because the pseudo-ginseng contains a part of ingredients in the ginseng; and the pseudo-ginseng health-care wine is suitable for urban white-collar workers who are at a sub-health state and can prevent diseases.
Description
Technical field
The present invention relates to a kind of preparation method of wine.A kind of production method of pseudo-ginseng health promoting wine particularly.
Background technology
Along with the enhancing of people to health care consciousness, the health promoting wine that contains various nutrition and have a nourishing function is more and more paid attention to by people, and demand is growing.For thousands of years; Chinese medicine is the healthy protect god of Chinese nation's procreation existence always; the people believes middle letter; modern medicine study proves; in Chinese medicine, contain number of chemical composition, can play respectively functions such as regulating immunity, the hemostasis of invigorating blood circulation, anti-oxidant, anti-mutation, how the nourishing function in traditional Chinese medicine ingredients is combined with wine; for the people's health service, it is an extremely significant problem.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of pseudo-ginseng health promoting wine, add the medicinal material that contains nourishing function, useful HUMAN HEALTH.
The present invention achieves the above object by the following technical programs:
The preparation method of pseudo-ginseng health promoting wine, is characterized in that, the method comprises the following steps:
(1), take major ingredient composition and the Chinese medicine health-care composition of following weight part:
Major ingredient composition:
Major ingredient composition:
Dish 10-12, mulberry leaf 10-12, mushroom 10-12, Stigma Maydis 10-15 are revealed in glutinous rice 1000-1200, rice 150-200, field thistle 10-15, Chinese yam 10-15, hawthorn 10-15, Pericarppium arachidis hypogaeae 10-12, mountain, mustard 10-12 cracks rice;
Chinese medicine health-care composition:
Pseudo-ginseng 15-18, overlord spend 5-8, melon betel 3-5, setose thistle 3-5, Semen Sinapis 3-5, taraxacum 5-8, Yunnan Caulis Spatholobi 5-8, rhizoma Gastrodiae 1-3, scouring rush 3-5, banksia rose 3-5, Root-bark of Chinese Wolfberry 3-5, Glossy Privet Fruit 3-5, dried rhizome of rehmannia 3-5;
(2), first the boiling of Chinese medicine health-care composition is obtained to decoction liquor, isolate the dregs of a decoction;
(3), major ingredient composition added to water cook, after cooling, admix 0.1-0.5% distiller's yeast, mix all, put into container sealing and fermenting; Leavening temperature is 20-28 ℃;
(4), after sealing and fermenting 3-4 days, add decocting for Chinese herbal medicine liquid, stir evenly, ferment;
(5), after 10-15 days, add edible acid, tune pH value is 6.5-6.8, continues fermentation;
(6), after 15-20 days, add edible alkali, tune pH value is 7.5-7.8, continues fermentation;
(7), after 15-20 days, Wine blending liquid pH value is neutral, squeezes to obtain wine liquid, then filters and get final product through essence.
The preparation method of described pseudo-ginseng health promoting wine, is characterized in that, described edible acid is citric acid or hydrochloric acid, phosphoric acid, and described edible alkali is sodium bicarbonate or sodium carbonate.
Advantage of the present invention:
It is raw material that the present invention adopts edible wild herbs and Chinese medicine health-care composition, has the functions such as clearing heat and detoxicating, benefiting QI for activating blood circulation, anti-oxidant, anti-mutation, have no side effect, and long-term drinking, good for health, promote longevity.
In the present invention, pseudo-ginseng is described as southern ginseng, has blood circulation-promoting functions, contains the part composition in ginseng simultaneously, can invigorating the spleen and benefiting QI, can reducing blood-fat, and be suitable for city white collar sub-health state person and drink, can preventing disease.
Embodiment
The preparation method of pseudo-ginseng health promoting wine, the method comprises the following steps:
(1), take major ingredient composition and the Chinese medicine health-care composition of following weight part (10g):
Major ingredient composition:
Dish 12, mulberry leaf 10, mushroom 10, Stigma Maydis 15, the mustard 12 of cracking rice are revealed in glutinous rice 1200, rice 150, field thistle 10, Chinese yam 15, hawthorn 15, Pericarppium arachidis hypogaeae 12, mountain;
Chinese medicine health-care composition:
Pseudo-ginseng 18, overlord spend 8, melon betel 5, setose thistle 5, Semen Sinapis 5, taraxacum 5, Yunnan Caulis Spatholobi 8, rhizoma Gastrodiae 1, scouring rush 3, the banksia rose 3, Root-bark of Chinese Wolfberry 5, Glossy Privet Fruit 5, the dried rhizome of rehmannia 3;
(2), first the boiling of Chinese medicine health-care composition is obtained to decoction liquor, isolate the dregs of a decoction;
(3), major ingredient composition added to water cook, after cooling, admix 0.1-0.5% distiller's yeast, mix all, put into container sealing and fermenting; Leavening temperature is 20-28 ℃;
(4), after sealing and fermenting 3-4 days, add decocting for Chinese herbal medicine liquid, stir evenly, ferment;
(5), after 10-15 days, add edible acid, tune pH value is 6.5-6.8, continues fermentation;
(6), after 15-20 days, add edible alkali, tune pH value is 7.5-7.8, continues fermentation;
(7), after 15-20 days, Wine blending liquid pH value is neutral, squeezes to obtain wine liquid, then filters and get final product through essence.
Described edible acid is citric acid or hydrochloric acid, phosphoric acid, and described edible alkali is sodium bicarbonate or sodium carbonate.
Pseudo-ginseng health promoting wine prepared by employing the method for the invention is through check, and result is as follows:
Sense organ, sample is without precipitation, and smell and flavour are normal.
Methyl alcohol, g/100ml, < 0.02
Potato spirit (in isopropylcarbinol and primary isoamyl alcohol), g/100ml, 0.18
Prussiate, mg/L < 0.15
Plumbous (in Pb), mg/L < 0.25
Manganese (in Mn), mg/L < 0.49
With the assay of beginning a project, meet national liquor and liqueur hygiene standard (GB2757-81).
Claims (2)
1. a preparation method for pseudo-ginseng health promoting wine, is characterized in that, the method comprises the following steps:
(1), take major ingredient composition and the Chinese medicine health-care composition of following weight part:
Major ingredient composition:
Dish 10-12, mulberry leaf 10-12, mushroom 10-12, Stigma Maydis 10-15 are revealed in glutinous rice 1000-1200, rice 150-200, field thistle 10-15, Chinese yam 10-15, hawthorn 10-15, Pericarppium arachidis hypogaeae 10-12, mountain, mustard 10-12 cracks rice;
Chinese medicine health-care composition:
Pseudo-ginseng 15-18, overlord spend 5-8, melon betel 3-5, setose thistle 3-5, Semen Sinapis 3-5, taraxacum 5-8, Yunnan Caulis Spatholobi 5-8, rhizoma Gastrodiae 1-3, scouring rush 3-5, banksia rose 3-5, Root-bark of Chinese Wolfberry 3-5, Glossy Privet Fruit 3-5, dried rhizome of rehmannia 3-5;
(2), first the boiling of Chinese medicine health-care composition is obtained to decoction liquor, isolate the dregs of a decoction;
(3), major ingredient composition added to water cook, after cooling, admix 0.1-0.5% distiller's yeast, mix thoroughly, put into container sealing and fermenting; Leavening temperature is 20-28 ℃;
(4), after sealing and fermenting 3-4 days, add decocting for Chinese herbal medicine liquid, stir evenly, ferment;
(5), after 10-15 days, add edible acid, adjust pH is 6.5-6.8, continues fermentation;
(6), after 15-20 days, add edible alkali, adjust pH is 7.5-7.8, continues fermentation;
(7), after 15-20 days, Wine blending liquid pH value is neutral, squeezes to obtain wine liquid, then filters and get final product through essence.
2. according to the preparation method of pseudo-ginseng health promoting wine described in claim 1, it is characterized in that, described edible acid is citric acid or hydrochloric acid, phosphoric acid, and described edible alkali is sodium bicarbonate or sodium carbonate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210474259.0A CN103013744B (en) | 2012-11-21 | 2012-11-21 | Preparation method of pseudo-ginseng health-care wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210474259.0A CN103013744B (en) | 2012-11-21 | 2012-11-21 | Preparation method of pseudo-ginseng health-care wine |
Publications (2)
| Publication Number | Publication Date |
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| CN103013744A CN103013744A (en) | 2013-04-03 |
| CN103013744B true CN103013744B (en) | 2014-03-12 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201210474259.0A Expired - Fee Related CN103013744B (en) | 2012-11-21 | 2012-11-21 | Preparation method of pseudo-ginseng health-care wine |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104059814A (en) * | 2014-05-14 | 2014-09-24 | 安徽天下福酒业有限公司 | Appetizing and digestion-helping rice wine |
| CN104789407A (en) * | 2015-03-30 | 2015-07-22 | 阜阳市三恒味业有限公司 | Hawthorn fruit healthcare yellow rice wine and preparation method thereof |
| CN106834036A (en) * | 2017-02-24 | 2017-06-13 | 四川世珍农业开发有限公司 | A kind of Traditional Chinese medicinal health-care wine and its brewing method |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055397C (en) * | 1994-07-05 | 2000-08-16 | 贝芝芬 | Health-care medicine spirit |
| CN1220763C (en) * | 2003-01-01 | 2005-09-28 | 石教华 | Health-care wine and distillers' yeast for preparing said health-care wine |
| CN1300293C (en) * | 2004-10-19 | 2007-02-14 | 未焕中 | Process for preparing hygienic medicated wine |
| CN102604771A (en) * | 2012-03-07 | 2012-07-25 | 郝江龙 | Medical wine production method |
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| CN103013744A (en) | 2013-04-03 |
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| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Jia Tongliang Inventor before: Wang Yiqian |
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| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170418 Address after: 071000 Hebei City, Baoding Province, Renhe Road, No. 8, building 2, unit 502, No. 289 Patentee after: Jia Tongliang Address before: 241000 Anhui District, Wuhu, Limin Road, No. 418, Yijiang Patentee before: Wang Yiqian |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140312 Termination date: 20171121 |