CN102952660A - Preparation method of corn wine - Google Patents

Abstract

The invention discloses a preparation method of corn wine, which comprises the following steps of: weighing the main material components and the traditional Chinese medicine healthcare components in parts by weight, wherein the main material components comprise 1000-1200 parts of corn, 100-120 parts of black sticky rice, 100-150 parts of green gram starch, 10-12 parts of asparagus, 10-12 parts of sweet-scented osmanthus, 10-12 parts of monkey head mushroom, 10-12 parts of coltsfoot, 10-12 parts of emblic leafflower fruit, 10-12 parts of pomegranate seed, 10-12 parts of folium ginkgo, 10-12 parts of folium mori and 10-12 parts of edible tree fungus. Prepared from edible wild herbs and the traditional Chinese medicine health care components as raw materials, the corn wine has the functions of clearing away heat and toxic materials, tonifying Qi and activating blood, resisting oxidization, resisting mutation and the like, has no side effects, is beneficial to the health and is capable of prolonging the life of people when being taken for a long time. Chinese wolfberry fruit in the corn wine can nourish yin and yang, thus the corn wine has the advantages of enhancing immunity, building body, resisting oxidization, and being free of side effects when being taken for a long time, is suitable for being taken by urban white-collar workers in a sub-health state, and can prevent diseases.

Description

The preparation method of corn wine

Technical field

The present invention relates to a kind of preparation method of wine.A kind of production method of corn wine particularly.

Background technology

Along with the enhancing of people to health care consciousness, the health promoting wine that contains various nutritions and have a nourishing function is more and more paid attention to by people, and demand is growing.Black glutinous rice contains the necessary multivitamin of abundant human body, trace element, natural pigment, and therefore the function that has again pair human body to enrich blood, is subject to liking of people.For thousands of years; Chinese medicine is that the healthy protect of Chinese nation's procreation existence is refreshing always; the people believes middle letter; modern medicine study proves; contain the number of chemical composition in the Chinese medicine, can play respectively functions such as regulating immunity, the hemostasis of invigorating blood circulation, anti-oxidant, anti-mutation, how the nourishing function in the traditional Chinese medicine ingredients is combined with wine; being the people's health service, is an extremely significant problem.

Summary of the invention

The object of the present invention is to provide a kind of preparation method of corn wine, add the medicinal material that contains nourishing function, useful HUMAN HEALTH.

The present invention achieves the above object by the following technical programs:

The preparation method of corn wine is characterized in that the method comprises the following steps:

(1), take by weighing major ingredient composition and the Chinese medicine health-care composition of following weight part:

The major ingredient composition:

Dish 10-12, phyllanthus emblica 10-12, Semen Granati 10-12, Ginkgo Leaf 10-12, mulberry leaf 10-12, auricularia auriculajudae 10-12 are revealed in corn 1000-1200, black glutinous rice 100-120, Powder Phaseoli radiati 100-150, Thallus Gracilariae 10-12, sweet osmanthus 10-12, Hericium erinaceus (Bull. Ex Fr.) Pers. 10-12, mountain;

The Chinese medicine health-care composition:

Wolfberry fruit 15-18, overlord spend 5-8, rhizoma zingiberis 3-5, sealwort 3-5, Semen Sinapis 3-5, Ligusticum wallichii 5-8, sea-buckthorn 5-8, scouring rush 3-5, Cushaw stem 3-5, flower of Capa Jasmine 3-5, Ginseng Leaf 3-5, psyllium 5-8, dark plum 10-20, tormentic 3-5;

(2), first the boiling of Chinese medicine health-care composition is obtained decoction liquor, isolate the dregs of a decoction;

(3), the major ingredient composition added water cook, after cooling, admix the 0.1-0.5% distiller's yeast, mix all, put into the container sealing and fermenting; Leavening temperature is 20-28 ℃;

(4), behind the sealing and fermenting 3-4 days, add decocting for Chinese herbal medicine liquid, stir evenly, ferment;

(5), behind the 15-20 days, add edible acid, accents pH value is 6.5-6.8, continues to ferment;

(6), behind the 15-20 days, add edible alkali, accents pH value is 7.5-7.8, continues to ferment;

(7), behind the 25-30 days, the Wine blending liquid pH value is neutral, squeezes to get wine liquid, again through the essence filter and get final product.

The preparation method of described corn wine is characterized in that, described edible acid is citric acid or hydrochloric acid, and described edible alkali is sodium bicarbonate or yellow soda ash.

Advantage of the present invention:

It is raw material that the present invention adopts edible wild herbs and Chinese medicine health-care composition, has the functions such as clearing heat and detoxicating, benefiting QI for activating blood circulation, anti-oxidant, anti-mutation, have no side effect, and long-term drinking, good for health, promote longevity.

Wolfberry fruit energy tonifying both YIN and YANG strengthens and exempts from epidemic disease among the present invention, can improve the health, and is anti-oxidant, and long-term edible having no side effect is suitable for city white collar sub-health state person and drinks, can preventing disease.

Embodiment

The preparation method of corn wine is characterized in that the method comprises the following steps:

(1), take by weighing major ingredient composition and the Chinese medicine health-care composition of following weight part (10g):

The major ingredient composition:

Dish 10, phyllanthus emblica 10, Semen Granati 10, Ginkgo Leaf 12, mulberry leaf 12, auricularia auriculajudae 10 are revealed in corn 1000, black glutinous rice 120, Powder Phaseoli radiati 150, Thallus Gracilariae 12, sweet osmanthus 12, Hericium erinaceus (Bull. Ex Fr.) Pers. 12, mountain;

The Chinese medicine health-care composition:

Wolfberry fruit 18, overlord spend 8, rhizoma zingiberis 3, sealwort 3, Semen Sinapis 5, Ligusticum wallichii 5, sea-buckthorn 8, scouring rush 5, Cushaw stem 3, flower of Capa Jasmine 5, Ginseng Leaf 5, psyllium 8, dark plum 20, tormentic 5;

(2), first the boiling of Chinese medicine health-care composition is obtained decoction liquor, isolate the dregs of a decoction;

(3), the major ingredient composition added water cook, after cooling, admix the 0.1-0.5% distiller's yeast, mix all, put into the container sealing and fermenting; Leavening temperature is 20-28 ℃;

(4), behind the sealing and fermenting 3-4 days, add decocting for Chinese herbal medicine liquid, stir evenly, ferment;

(5), behind the 15-20 days, add edible acid, accents pH value is 6.5-6.8, continues to ferment;

(6), 15-20 days, add edible alkali, accents pH value is 7.5-7.8, continues to ferment;

(7), 30 days, the Wine blending liquid pH value is neutral, squeezes to get wine liquid, again through the essence filter and get final product.

Described edible acid is citric acid or hydrochloric acid, and described edible alkali is sodium bicarbonate or yellow soda ash.

Adopt the corn wine of the method for the invention preparation through check, the result is as follows:

Sense organ, sample are without precipitation, and smell and flavour are normal.

Methyl alcohol, g/100ml,＜0.02

Potato spirit (in isopropylcarbinol and primary isoamyl alcohol), g/100ml, 0.18

Prussiate, mg/L＜0.15

Plumbous (in Pb), mg/L＜0.25

Manganese (in Mn), mg/L＜0.49

Meet national liquor and liqueur hygiene standard (GB2757-81) with the assay of beginning a project.

Claims (2)

1. the preparation method of a corn wine is characterized in that, the method comprises the following steps:

(1), take by weighing major ingredient composition and the Chinese medicine health-care composition of following weight part:

The major ingredient composition:

Dish 10-12, phyllanthus emblica 10-12, Semen Granati 10-12, Ginkgo Leaf 10-12, mulberry leaf 10-12, auricularia auriculajudae 10-12 are revealed in corn 1000-1200, black glutinous rice 100-120, Powder Phaseoli radiati 100-150, Thallus Gracilariae 10-12, sweet osmanthus 10-12, Hericium erinaceus (Bull. Ex Fr.) Pers. 10-12, mountain;

The Chinese medicine health-care composition:

Wolfberry fruit 15-18, overlord spend 5-8, rhizoma zingiberis 3-5, sealwort 3-5, Semen Sinapis 3-5, Ligusticum wallichii 5-8, sea-buckthorn 5-8, scouring rush 3-5, Cushaw stem 3-5, flower of Capa Jasmine 3-5, Ginseng Leaf 3-5, psyllium 5-8, dark plum 10-20, tormentic 3-5;

(2), first the boiling of Chinese medicine health-care composition is obtained decoction liquor, isolate the dregs of a decoction;

(3), the major ingredient composition added water cook, after cooling, admix the 0.1-0.5% distiller's yeast, mix all, put into the container sealing and fermenting; Leavening temperature is 20-28 ℃;

(4), behind the sealing and fermenting 3-4 days, add decocting for Chinese herbal medicine liquid, stir evenly, ferment;

(5), behind the 15-20 days, add edible acid, accents pH value is 6.5-6.8, continues to ferment;

(6), behind the 15-20 days, add edible alkali, accents pH value is 7.5-7.8, continues to ferment;

(7), behind the 25-30 days, the Wine blending liquid pH value is neutral, squeezes to get wine liquid, again through the essence filter and get final product.

2. the preparation method of described corn wine according to claim 1 is characterized in that, described edible acid is citric acid or hydrochloric acid, and described edible alkali is sodium bicarbonate or yellow soda ash.