CN105087214A - Preparation method for health wine - Google Patents
Preparation method for health wine Download PDFInfo
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- CN105087214A CN105087214A CN201410218190.4A CN201410218190A CN105087214A CN 105087214 A CN105087214 A CN 105087214A CN 201410218190 A CN201410218190 A CN 201410218190A CN 105087214 A CN105087214 A CN 105087214A
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Abstract
The invention provides a preparation method for health wine. The health wine is prepared from traditional Chinese medicines, sugar, fresh grapes, hawthorn and the like through natural fermentation. The health wine has a health function, can be drunk by middle-aged and aged people suffering from hyperostosis, bony spur and osteoarthropathy and persons with high blood pressure and high blood fat, has no toxic or side effects, does not contain any additive, and is naturally green, and the preparation method is simple and can be used for small-batch or batch production.
Description
Technical field
the present invention relates to a kind of grape fermentation wine, particularly relate to a kind of Chinese traditional medicine composition and add the beverage wine that grape fermentation becomes to have health-care effect.
Background technology
existing wine mostly adopts distilled method alcoholic or with alcohol concocted, with the addition of multiple additives, and containing a certain amount of methyl alcohol, some methanol contents exceed standard, pigment, essence, and ethanol content is high.Present method, on original fermented grape basis, with the addition of and has health care or have therapeutic action Chinese medicine, prepare with grape co-fermentation, and the made wine of the method is mainly used in all kinds of hyperosteogeny of person in middle and old age, bone joint pain, is also applicable to blood pressure, Hyperlipidemia person.
Summary of the invention
institute of the present invention technical solution is to provide Chinese medicine and grape co-fermentation, obtained by squeeze and filter, the general 20-30 degree of its alcoholic strength, methanol content is lower than liquor spirituous, pollution-free during preparation, and whole process does not add starter and sanitas, fully natural green, osteopathy is suffered to person in middle and old age, spur, hyperosteogeny has fine health-care effect and therapeutic action, this Chinese medicine grape fermentation wine drink no side effects, suitable all kinds of mid-aged population.
a kind of suffer from for person in middle and old age the fermentating wine that hyperosteogeny drinks, forming by comprising following raw materials in part by weight, being prepared by natural fermented: new fresh grape 100-150, fresh hawthorn 10-15(dry product 2.5-3), safflower 1.5-2, Radix Angelicae Sinensis 1-1.5, Tuberculate Speranskia Herb 1.2-2, Radix Astragali 2-3, Rhizome of Fortune's Drynaria 0.9-1.2, cassia twig 1.5-3, root of herbaceous peony 1-3, red sage root 2-5, wolfberry fruit 2-4, bark of eucommia 1-3, Fructus Corni 1-3, Psoralea corylifolia 1-2, Radix Glycyrrhizae Preparata 2-5, white sugar 10-25, dragon's blood 0.9-1.5.
a kind of preparation method for health wine, it is characterized in that: the weight proportion of its each feed composition is: preferably new fresh grape 120, fresh hawthorn 12(dry product 2.5), safflower 1.5, Radix Angelicae Sinensis 1, Tuberculate Speranskia Herb 1.2, the Radix Astragali 2.5, Rhizome of Fortune's Drynaria 1, cassia twig 2, the root of herbaceous peony 2, the red sage root 3, wolfberry fruit 3, the bark of eucommia 2, Fructus Corni 2, Psoralea corylifolia 1.5, Radix Glycyrrhizae Preparata 3, white sugar 20, dragon's blood 1, all medicines remove impurity and non-medicinal effects, pulverize as meal is for subsequent use, white sugar, dragon's blood are separately purchased use.
select fresh mature grape, fresh hawthorn, remove base of fruit, damage by worms, go rotten bad fruit, by clear water soaking flushing repeatedly, drop is airing grape surface-moisture to the greatest extent.Grape, fresh hawthorn are put into after smashing to pieces and gets container (altar or cylinder) ready, also washed grape directly can be entered altar or cylinder, smash to pieces with wooden stick, then above-mentioned Chinese medicine meal and white sugar are together added and be mixed again.
close altar mouth, in the fall natural temperature, fermentation 25-30 days, whole yeast phase temperature 20-30 DEG C, jar fermenter not easily moves, and does not add any additive and water.
after fermentation ends, open altar and grape Chinese medicine slag is carried out extruding multiple times of filtration, namely filtered liquid is normal juice vine medicinal liquor, also centrifuging or many screen filtration can be adopted, added by dragon blood powder in normal juice vine medicinal liquor, obtain complete health care Grape drug wine, in refill container, sealing is for subsequent use.
a preparation method for health wine, is prepared through spontaneous fermentation by above-mentioned Chinese medicinal materials, grape, white sugar, family manufacture or batch can press standard industrial production in a small amount.
technological merit of the present invention is:
blood circulation promoting nourishes blood, vessel softening, balancing blood pressure, blood fat, the meridian dredging, wind-damp dispelling, to tonify the liver and kidney.Be mainly used in person in middle and old age's hyperosteogeny, cervical spondylosis, spur, bone joint pain, and blood pressure, Hyperlipidemia person drink.
Embodiment
embodiment:
a kind of preparation method of health wine is made up of the raw material of following weight part (kg): new fresh grape 120, fresh hawthorn 12(dry product 2.5), safflower 1.5, Radix Angelicae Sinensis 1, Tuberculate Speranskia Herb 1.2, the Radix Astragali 2.5, Rhizome of Fortune's Drynaria 1, cassia twig 2, the root of herbaceous peony 2, the red sage root 3, wolfberry fruit 3, the bark of eucommia 2, Fructus Corni 2, Psoralea corylifolia 1.5, Radix Glycyrrhizae Preparata 3, dragon's blood 1, white sugar 20 parts.
making method: select fresh mature grape, remove base of fruit, damage by worms, go rotten bad fruit, by clear water soaking flushing repeatedly, drop is airing grape surface-moisture to the greatest extent, ripe hawthorn fruit can take same method to clean airing, puts into and gets container (altar or cylinder) ready, also washed grape directly can be entered altar or cylinder after grape, hawthorn being smashed to pieces, smash to pieces with wooden stick, then above-mentioned Chinese medicine meal and white sugar are together added and be mixed again.
close altar mouth, in the fall natural temperature, fermentation 25-30 days, whole yeast phase 20-30 DEG C, jar fermenter not easily moves, and does not add any additive and water.
after fermentation ends, open altar and grape, hawthorn Chinese medicine are carried out extruding multiple times of filtration, namely filtered liquid is normal juice vine medicinal liquor, also centrifuging or many screen filtration can be adopted, added in normal juice vine medicinal liquor by dragon blood powder, obtain complete health care Grape drug wine, in refill container, sealing is for subsequent use.
drinking method: can according to because of people easily, general every day 30-100 milliliter.
model case:
1, Huang, man, 40 years old, soft-fat type, measuring blood pressure is higher, time have dizziness, current series invention health wine is drunk more than January, and blood pressure is normal, dizzyly disappears.
2, Jiang, female, 50 years old, retired professor, suffered from osteoproliferation, brain color ultrasound is with vertebral artery insufficiency, and readme is dizzy, neck is strong, left upper extremity plays numbness morning, and diagnosis: osteoproliferation, takes grape wine of the present invention, each 30 milliliters, 3 times on the one, treat more than February, all diseases disappear, recovery from illness.
3, Zhao, female, 45 years old, readme menopause in 40 years old, suffered from hyperosteogeny all the time, and arthrodynia, heel have spur, and walking pain often takes the medicines such as calcium tablet, poor effect.Through taking health wine of the present invention, seeing remission after one month, continuing with two months, having no arthralgia, walking freely, is followed up a case by regular visits to so far without recurrence.
4, Hu, man, 50 years old, peasant, because of physical examination result, blood pressure 95/40mmHg, cholesterol 7.0, conscious at ordinary times without malaise symptoms, through drinking more than this grape wine January, more normal through each index of having a medical check-up.
Claims (2)
1. the preparation method of a health wine, it is characterized in that: by following traditional Chinese medicines material, sugar and fresh grape mixture 5, prepared by spontaneous fermentation, its each feed composition weight proportion is: new fresh grape 100-150, fresh hawthorn 10-15(dry product 2.5-3), safflower 1.5-2, Radix Angelicae Sinensis 1-1.5, Tuberculate Speranskia Herb 1.2-2, Radix Astragali 2-3, Rhizome of Fortune's Drynaria 0.9-1.2, cassia twig 1.5-3, root of herbaceous peony 1-3, red sage root 2-5, wolfberry fruit 2-4, bark of eucommia 1-3, Fructus Corni 1-3, Psoralea corylifolia 1-2, Radix Glycyrrhizae Preparata 2-5, dragon's blood 0.9-1.5, white sugar 20 parts.
2. a kind of health wine preparation method according to claim 1, is characterized in that: the weight ratio of its each feed composition is: new fresh grape 120, fresh hawthorn 12(dry product 2.5), safflower 1.5, Radix Angelicae Sinensis 1, Tuberculate Speranskia Herb 1.2, the Radix Astragali 2.5, Rhizome of Fortune's Drynaria 1, cassia twig 2, the root of herbaceous peony 2, the red sage root 3, wolfberry fruit 3, the bark of eucommia 2, Fructus Corni 2, Psoralea corylifolia 1.5, Radix Glycyrrhizae Preparata 3, dragon's blood 1, white sugar 20 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410218190.4A CN105087214A (en) | 2014-05-22 | 2014-05-22 | Preparation method for health wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410218190.4A CN105087214A (en) | 2014-05-22 | 2014-05-22 | Preparation method for health wine |
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| Publication Number | Publication Date |
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| CN105087214A true CN105087214A (en) | 2015-11-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410218190.4A Pending CN105087214A (en) | 2014-05-22 | 2014-05-22 | Preparation method for health wine |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105861207A (en) * | 2016-05-31 | 2016-08-17 | 马鞍山市国华农业发展有限公司 | Preparation method of high-quality grape wine |
| CN105878644A (en) * | 2016-05-05 | 2016-08-24 | 寇景波 | Medicinal liquor as well as preparation method and use thereof |
| CN108315121A (en) * | 2018-05-08 | 2018-07-24 | 丹凤县商山红葡萄酒有限公司 | A kind of grape wine and preparation method thereof |
| CN109439481A (en) * | 2018-12-25 | 2019-03-08 | 戴小红 | A kind of health care white wine and preparation method thereof |
-
2014
- 2014-05-22 CN CN201410218190.4A patent/CN105087214A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105878644A (en) * | 2016-05-05 | 2016-08-24 | 寇景波 | Medicinal liquor as well as preparation method and use thereof |
| CN105861207A (en) * | 2016-05-31 | 2016-08-17 | 马鞍山市国华农业发展有限公司 | Preparation method of high-quality grape wine |
| CN108315121A (en) * | 2018-05-08 | 2018-07-24 | 丹凤县商山红葡萄酒有限公司 | A kind of grape wine and preparation method thereof |
| CN109439481A (en) * | 2018-12-25 | 2019-03-08 | 戴小红 | A kind of health care white wine and preparation method thereof |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151125 |