CN103013742B - Preparation method of apocynum venetum health-care wine - Google Patents

Abstract

The invention discloses a preparation method of apocynum venetum health-care wine. The preparation method comprises the following steps of: weighing main ingredients and Chinese medicine health-care ingredients in parts by weight, wherein the main ingredients comprise 1000-1200 parts of sticky rice, 150-200 parts of rice, 10-12 parts of asparagus, 10-12 parts of peanut shell, 10-20 parts of lotus leaf, 10-12 parts of Petasites tatewakianus Kitam, 10-12 parts of emblic leafflower fruit, 10-12 parts of folium mori, 10-12 parts of mushroom, 10-12 parts of barbary wolfberry fruit and 10-12 parts of green tea. According to the invention, the apocynum venetum health-care wine is prepared from edible wild herbs and Chinese medicine health-care ingredients, has the functions of clearing away heat and toxic materials, benefiting qi for activating blood circulation, resisting oxidation and mutation and the like, is free of side effects and good for health and capable of prolonging the life span after being taken for a long time. The apocynum venetum in the apocynum venetum health-care wine disclosed by the invention has the functions of clearing away heat and toxic materials and lowering blood pressure and is a treasure of Sinkiang people; and therefore the apocynum venetum health-care wine is suitable for urban white-collar workers who are at a sub-health state and can prevent diseases.

Description

The preparation method of kendir health promoting wine

Technical field

The present invention relates to a kind of preparation method of wine.A kind of production method of kendir health promoting wine particularly.

Background technology

Along with the enhancing of people to health care consciousness, the health promoting wine that contains various nutrition and have a nourishing function is more and more paid attention to by people, and demand is growing.For thousands of years; Chinese medicine is the healthy protect god of Chinese nation's procreation existence always; the people believes middle letter; modern medicine study proves; in Chinese medicine, contain number of chemical composition, can play respectively functions such as regulating immunity, the hemostasis of invigorating blood circulation, anti-oxidant, anti-mutation, how the nourishing function in traditional Chinese medicine ingredients is combined with wine; for the people's health service, it is an extremely significant problem.

Summary of the invention

The object of the present invention is to provide a kind of preparation method of kendir health promoting wine, add the medicinal material that contains nourishing function, useful HUMAN HEALTH.

The present invention achieves the above object by the following technical programs:

The preparation method of kendir health promoting wine, is characterized in that, the method comprises the following steps:

(1), take major ingredient composition and the Chinese medicine health-care composition of following weight part:

Major ingredient composition:

Major ingredient composition:

Dish 10-12, phyllanthus emblica 10-12, mulberry leaf 10-12, mushroom 10-12, wolfberry fruit 10-12, green tea 10-12 are revealed in glutinous rice 1000-1200, rice 150-200, Thallus Gracilariae 10-12, Pericarppium arachidis hypogaeae 10-12, lotus leaf 10-12, mountain;

Chinese medicine health-care composition:

Kendir 15-18, overlord spend 5-8, melon betel 3-5, Cushaw stem 3-5, Semen Sinapis 3-5, Radix Angelicae Sinensis 5-8, sea-buckthorn 5-8, Wild Chrysanthemum 1-3, scouring rush 3-5, Flower of Japanese Camellia 3-5, Leaf of Matrimonyvine 3-5, fructus amomi 3-5, bark of eucommia 3-5;

(2), first the boiling of Chinese medicine health-care composition is obtained to decoction liquor, isolate the dregs of a decoction;

(3), major ingredient composition added to water cook, after cooling, admix 0.1-0.5% distiller's yeast, mix all, put into container sealing and fermenting; Leavening temperature is 20-28 ℃;

(4), after sealing and fermenting 3-4 days, add decocting for Chinese herbal medicine liquid, stir evenly, ferment;

(5), after 10-15 days, add edible acid, tune pH value is 6.5-6.8, continues fermentation;

(6), after 15-20 days, add edible alkali, tune pH value is 7.5-7.8, continues fermentation;

(7), after 15-20 days, Wine blending liquid pH value is neutral, squeezes to obtain wine liquid, then filters and get final product through essence.

The preparation method of described kendir health promoting wine, is characterized in that, described edible acid is citric acid or hydrochloric acid, phosphoric acid, and described edible alkali is sodium bicarbonate or sodium carbonate.

Advantage of the present invention:

It is raw material that the present invention adopts edible wild herbs and Chinese medicine health-care composition, has the functions such as clearing heat and detoxicating, benefiting QI for activating blood circulation, anti-oxidant, anti-mutation, have no side effect, and long-term drinking, good for health, promote longevity.

In the present invention, kendir has effects for removing toxic heat, and hypotensive effect is the treasured of people from Xinjiang longevity, is suitable for city white collar sub-health state person and drinks, can preventing disease.

Embodiment

The preparation method of kendir health promoting wine, the method comprises the following steps:

(1), take major ingredient composition and the Chinese medicine health-care composition of following weight part (10g):

Major ingredient composition:

Dish 12, phyllanthus emblica 10, mulberry leaf 10, mushroom 10, wolfberry fruit 12, green tea 12 are revealed in glutinous rice 1200, rice 150, Thallus Gracilariae 10, Pericarppium arachidis hypogaeae 12, lotus leaf 10, mountain;

Chinese medicine health-care composition:

Kendir 18, overlord spend 8, melon betel 5, Cushaw stem 5, Semen Sinapis 5, Radix Angelicae Sinensis 8, sea-buckthorn 8, Wild Chrysanthemum 3, scouring rush 5, Flower of Japanese Camellia 3, Leaf of Matrimonyvine 5, fructus amomi 5, the bark of eucommia 5;

(2), first the boiling of Chinese medicine health-care composition is obtained to decoction liquor, isolate the dregs of a decoction;

(3), major ingredient composition added to water cook, after cooling, admix 0.1-0.5% distiller's yeast, mix all, put into container sealing and fermenting; Leavening temperature is 20-28 ℃;

(4), after sealing and fermenting 3-4 days, add decocting for Chinese herbal medicine liquid, stir evenly, ferment;

(5), after 10-15 days, add edible acid, tune pH value is 6.5-6.8, continues fermentation;

(6), after 15-20 days, add edible alkali, tune pH value is 7.5-7.8, continues fermentation;

(7), after 15-20 days, Wine blending liquid pH value is neutral, squeezes to obtain wine liquid, then filters and get final product through essence.

Described edible acid is citric acid or hydrochloric acid, phosphoric acid, and described edible alkali is sodium bicarbonate or sodium carbonate.

Kendir health promoting wine prepared by employing the method for the invention is through check, and result is as follows:

Sense organ, sample is without precipitation, and smell and flavour are normal.

Methyl alcohol, g/100ml, < 0.02

Potato spirit (in isopropylcarbinol and primary isoamyl alcohol), g/100ml, 0.18

Prussiate, mg/L < 0.15

Plumbous (in Pb), mg/L < 0.25

Manganese (in Mn), mg/L < 0.49

With the assay of beginning a project, meet national liquor and liqueur hygiene standard (GB2757-81).

Claims (2)

1. a preparation method for kendir health promoting wine, is characterized in that, the method comprises the following steps:

(1), take major ingredient composition and the Chinese medicine health-care composition of following weight part:

Major ingredient composition:

Dish 10-12, phyllanthus emblica 10-12, mulberry leaf 10-12, mushroom 10-12, wolfberry fruit 10-12, green tea 10-12 are revealed in glutinous rice 1000-1200, rice 150-200, Thallus Gracilariae 10-12, Pericarppium arachidis hypogaeae 10-12, lotus leaf 10-12, mountain;

Chinese medicine health-care composition:

Kendir 15-18, overlord spend 5-8, melon betel 3-5, Cushaw stem 3-5, Semen Sinapis 3-5, Radix Angelicae Sinensis 5-8, sea-buckthorn 5-8, Wild Chrysanthemum 1-3, scouring rush 3-5, Flower of Japanese Camellia 3-5, Leaf of Matrimonyvine 3-5, fructus amomi 3-5, bark of eucommia 3-5;

(2), first the boiling of Chinese medicine health-care composition is obtained to decoction liquor, isolate the dregs of a decoction;

(3), major ingredient composition added to water cook, after cooling, admix 0.1-0.5% distiller's yeast, mix thoroughly, put into container sealing and fermenting; Leavening temperature is 20-28 ℃;

(4), after sealing and fermenting 3-4 days, add decocting for Chinese herbal medicine liquid, stir evenly, ferment;

(5), after 10-15 days, add edible acid, adjust pH is 6.5-6.8, continues fermentation;

(6), after 15-20 days, add edible alkali, adjust pH is 7.5-7.8, continues fermentation;

(7), after 15-20 days, Wine blending liquid pH value is neutral, squeezes to obtain wine liquid, then filters and get final product through essence.

2. according to the preparation method of kendir health promoting wine described in claim 1, it is characterized in that, described edible acid is citric acid or hydrochloric acid, phosphoric acid, and described edible alkali is sodium bicarbonate or sodium carbonate.