CN104059814A - Appetizing and digestion-helping rice wine - Google Patents

Abstract

The invention discloses appetizing and digestion-helping rice wine. The appetizing and digestion-helping rice wine is prepared from the following materials in parts by weight: 300-320 parts of sticky rice, 30-40 parts of millets, 4-5 parts of distiller yeast, 40-50 parts of chili, 20-30 parts of carrots, 30-40 parts of tomato juice, 40-50 parts of hawthorns, 30-40 parts of fresh jujubes, 5-7 parts of poria cocos, 5-7 parts of roxburgh rose roots, 5-7 parts of white atractylodes rhizome, and the like. The invention discloses appetizing and digestion-helping rice wine and a preparation process thereof. The preparation method is simple and environmentally friendly; the chili, the hawthorns, and the like, are added to achieve effects of appetizing and dispelling cold; and moreover, content of vitamin of the rice wine is added, so that mouthfeel and color-luster are improved; and by adding the traditional Chinese medicine extract such as poria cocos, roxburgh rose root, white atractylodes rhizome, alkanet, and the like, and black tea, the rice wine has very good effects of appetizing, nourishing stomach and helping digestion; and besides, by being drunk properly, the rice wine is beneficial to body health.

Description

A kind of appetite-stimulating indigestion-relieving rice wine

Technical field

The present invention relates generally to rice wine and preparation method thereof technical field, relates in particular to a kind of appetite-stimulating indigestion-relieving rice wine.

Background technology

Rice wine claims again sweet wine, is a kind of excellent tonic product, and mouthfeel is good, nutrition is good, and market rice wine on sale relates to various brands, but is substantially all common rice wine, there is no special effect, but people more and more pay attention to the health-care effect of food, health-care rice cocktail party is the selection of people's the best.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of preparation method of appetite-stimulating indigestion-relieving rice wine.

The present invention is achieved by the following technical solutions: a kind of appetite-stimulating indigestion-relieving rice wine, made by following weight part raw material: glutinous rice 300-320, millet 30-40, distiller's yeast 4-5, capsicum 40-50, Radix Dauci Sativae 20-30, tomato juice 30-40, hawthorn 40-50, fresh jujube 30-40, Poria cocos 5-7, Root of Single Roxburgh Rose 5-7, bighead atractylodes rhizome 5-7, Radix Arnebiae (Radix Lithospermi) 4-5, Kaempferia galanga 4-5, sweet wormwood 5-6, Bi roots of grass 4-5, weak leaf 2-3, wood 2-3, foodstuff additive 6-8, black tea powder is appropriate, water is appropriate:

Foodstuff additive, are made up of following weight part raw material: grape 35-45, cherry 30-40, tea oil 1-2, Root of Kirilow Rhodiola 4-6, Semen Sojae Preparatum 4-6, wrinkled giant hyssop 5-6, water caltrop leaf 3-5, Sanchi Flower 2-3, water are appropriate;

The preparation method of foodstuff additive: (1) cleans grape, cherry, gets its pulp, putting into juice extractor, to squeeze into fruit juice for subsequent use;

(2) water extraction of Root of Kirilow Rhodiola, Semen Sojae Preparatum, wrinkled giant hyssop, water caltrop leaf, Sanchi Flower doubly being measured with 5-8, obtains extracting solution for subsequent use;

(3) tea oil, fruit juice, extracting solution are merged, mix for subsequent use.

A preparation method for appetite-stimulating indigestion-relieving rice wine, comprises the following steps:

(1) glutinous rice, millet are cleaned, put into pot, add appropriate water, be cooked into after rice, rice is put into container and be cooled to 35-36 DEG C, add distiller's yeast, after mixing thoroughly, add a cover fermentation 2-3 days, obtain fermented product for subsequent use;

(2) capsicum, Radix Dauci Sativae are cleaned, after chopping, put into and squeeze the juice, add tomato juice, squeeze the juice, obtain chilli-radish juice, then put into pot, boil rear cooling for subsequent use;

(3) hawthorn, fresh jujube are cleaned, got its pulp, make fruitlet grain for subsequent use;

(4) water of Poria cocos, Root of Single Roxburgh Rose, the bighead atractylodes rhizome, Radix Arnebiae (Radix Lithospermi), Kaempferia galanga, sweet wormwood, the Bi roots of grass, weak leaf, wood doubly being measured with 5-10, obtains extracting solution for subsequent use;

(5) fermented product, chilli-radish juice, fruitlet grain, extracting solution, foodstuff additive are merged, after mixing thoroughly, put into container, black tea powder is made to black tea bag, and evenly intercalation, in container, adds suitable quantity of water, add a cover the 5-7 days that again ferments, take out black tea bag, obtain rice wine.

Advantage of the present invention is: the invention discloses a kind of appetite-stimulating indigestion-relieving rice wine and preparation technology thereof, the simple environmental protection of preparation method, add capsicum, hawthorn etc., there is the cold effect of powder for improving appetite, and increased the vitamin contents of rice wine, improved mouthfeel and color and luster, and the interpolation of the Chinese medicinal materials extract such as Poria cocos, Root of Single Roxburgh Rose, the bighead atractylodes rhizome, Radix Arnebiae (Radix Lithospermi) and black tea, the effect that have good appetizing, nourishing the stomach, helps digestion, drinks useful HUMAN HEALTH in right amount.

Embodiment

A kind of appetite-stimulating indigestion-relieving rice wine, made by following weight part (Kg) raw material: glutinous rice 300, millet 30, distiller's yeast 4, capsicum 40, Radix Dauci Sativae 20, tomato juice 30, hawthorn 40, fresh jujube 30, Poria cocos 5, Root of Single Roxburgh Rose 5, the bighead atractylodes rhizome 5, Radix Arnebiae (Radix Lithospermi) 4, Kaempferia galanga 4, sweet wormwood 5, the Bi roots of grass 4, weak leaf 2, wood 2, foodstuff additive 6, black tea powder is appropriate, water is appropriate:

Foodstuff additive, are made up of following weight part (Kg) raw material: grape 35, cherry 30, tea oil 1, Root of Kirilow Rhodiola 4, Semen Sojae Preparatum 4, wrinkled giant hyssop 5, water caltrop leaf 3, Sanchi Flower 2, water are appropriate;

The preparation method of foodstuff additive: (1) cleans grape, cherry, gets its pulp, putting into juice extractor, to squeeze into fruit juice for subsequent use;

(2) water extraction by 5 times of amounts by Root of Kirilow Rhodiola, Semen Sojae Preparatum, wrinkled giant hyssop, water caltrop leaf, Sanchi Flower, obtains extracting solution for subsequent use;

(3) tea oil, fruit juice, extracting solution are merged, mix for subsequent use.

A preparation method for appetite-stimulating indigestion-relieving rice wine, comprises the following steps:

(1) glutinous rice, millet are cleaned, put into pot, add appropriate water, be cooked into after rice, rice is put into container and be cooled to 35 DEG C, add distiller's yeast, after mixing thoroughly, add a cover fermentation 2 days, obtain fermented product for subsequent use;

(2) capsicum, Radix Dauci Sativae are cleaned, after chopping, put into and squeeze the juice, add tomato juice, squeeze the juice, obtain chilli-radish juice, then put into pot, boil rear cooling for subsequent use;

(3) hawthorn, fresh jujube are cleaned, got its pulp, make fruitlet grain for subsequent use;

(4) water by 5 times of amounts by Poria cocos, Root of Single Roxburgh Rose, the bighead atractylodes rhizome, Radix Arnebiae (Radix Lithospermi), Kaempferia galanga, sweet wormwood, the Bi roots of grass, weak leaf, wood, obtains extracting solution for subsequent use;

(5) fermented product, chilli-radish juice, fruitlet grain, extracting solution, foodstuff additive are merged, after mixing thoroughly, put into container, black tea powder is made to black tea bag, and evenly intercalation, in container, adds suitable quantity of water, add a cover and again ferment 5 days, take out black tea bag, obtain rice wine.

Claims (2)

1. an appetite-stimulating indigestion-relieving rice wine, it is characterized in that, made by following weight part raw material: glutinous rice 300-320, millet 30-40, distiller's yeast 4-5, capsicum 40-50, Radix Dauci Sativae 20-30, tomato juice 30-40, hawthorn 40-50, fresh jujube 30-40, Poria cocos 5-7, Root of Single Roxburgh Rose 5-7, bighead atractylodes rhizome 5-7, Radix Arnebiae (Radix Lithospermi) 4-5, Kaempferia galanga 4-5, sweet wormwood 5-6, Bi roots of grass 4-5, weak leaf 2-3, wood 2-3, foodstuff additive 6-8, black tea powder is appropriate, water is appropriate:

Described foodstuff additive, are made up of following weight part raw material: grape 35-45, cherry 30-40, tea oil 1-2, Root of Kirilow Rhodiola 4-6, Semen Sojae Preparatum 4-6, wrinkled giant hyssop 5-6, water caltrop leaf 3-5, Sanchi Flower 2-3, water are appropriate;

The preparation method of described foodstuff additive: (1) cleans grape, cherry, gets its pulp, putting into juice extractor, to squeeze into fruit juice for subsequent use;

(2) water extraction of Root of Kirilow Rhodiola, Semen Sojae Preparatum, wrinkled giant hyssop, water caltrop leaf, Sanchi Flower doubly being measured with 5-8, obtains extracting solution for subsequent use;

(3) tea oil, fruit juice, extracting solution are merged, mix for subsequent use.

2. the preparation method of a kind of appetite-stimulating indigestion-relieving rice wine as claimed in claim 1, is characterized in that, comprises the following steps:

(1) glutinous rice, millet are cleaned, put into pot, add appropriate water, be cooked into after rice, rice is put into container and be cooled to 35-36 DEG C, add distiller's yeast, after mixing thoroughly, add a cover fermentation 2-3 days, obtain fermented product for subsequent use;

(2) capsicum, Radix Dauci Sativae are cleaned, after chopping, put into and squeeze the juice, add tomato juice, squeeze the juice, obtain chilli-radish juice, then put into pot, boil rear cooling for subsequent use;

(3) hawthorn, fresh jujube are cleaned, got its pulp, make fruitlet grain for subsequent use;

(4) water of Poria cocos, Root of Single Roxburgh Rose, the bighead atractylodes rhizome, Radix Arnebiae (Radix Lithospermi), Kaempferia galanga, sweet wormwood, the Bi roots of grass, weak leaf, wood doubly being measured with 5-10, obtains extracting solution for subsequent use;

(5) fermented product, chilli-radish juice, fruitlet grain, extracting solution, foodstuff additive are merged, after mixing thoroughly, put into container, black tea powder is made to black tea bag, and evenly intercalation, in container, adds suitable quantity of water, add a cover the 5-7 days that again ferments, take out black tea bag, obtain rice wine.