CN102960795B - Preparation method of fruit and vegetable beverage - Google Patents
Preparation method of fruit and vegetable beverage Download PDFInfo
- Publication number
- CN102960795B CN102960795B CN201210493275.4A CN201210493275A CN102960795B CN 102960795 B CN102960795 B CN 102960795B CN 201210493275 A CN201210493275 A CN 201210493275A CN 102960795 B CN102960795 B CN 102960795B
- Authority
- CN
- China
- Prior art keywords
- juice
- parts
- weight portion
- celery
- grape
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a preparation method of a fruit and vegetable beverage. The preparation method comprises the following steps of: (1) selecting celery, washing, slicing, juicing and screening by 80-120 mesh so as to obtain the celery juice; (2) taking pulp of grapefruit, apple and grape and juicing so as to obtain the grapefruit juice, apple juice and grape juice; (3) taking 50-70 parts by weight of grapefruit juice, 10-30 parts by weight of celery juice and 5-15 parts by weight of white granulated sugar, adding 400-600 parts by weight of pure water, boiling for 2-3 minutes, cooling down to 50 DEG C, adding 10-30 parts by weight of apple juice, 10-30 parts by weight of grape juice and 10-30 parts by weight of honey, and sufficiently mixing so as to obtain mixed juice; (4) heating the mixed juice to 30-50 DEG C, and homogenizing by using a homogenizer under the pressure intensity of 20-25MPa; and (5) carrying out pasteurization treatment on the homogenized mixed juice so as to obtain the fruit and vegetable beverage. The grapefruit juice serves as the main raw material in the fruit and vegetable beverage, and the prepared vegetable beverage contains no food additives, is rich in nutrition and good in taste.
Description
Technical field
The invention belongs to technical field of beverage, specifically a kind of preparation method of beverage made of fruits or vegetables.
Background technology
Shaddock is the ripening fruits of Citrus paradisi Macfadyen, originates in the southern areas such as China Fujian, Jiangxi, Guangdong, Guangxi.Shaddock delicate fragrance, sour-sweet, Liang Run, nutritious, be one of famous and precious fruit of liking of people.Shaddock contains carbohydrate, vitamin B1, vitamin B2, vitamin C, citrin, carrotene, potassium, phosphorus etc.Modern medicine and pharmacology finds, because containing abundant vitamin C and insulin composition in shaddock meat, therefore there are the effects such as hypoglycemic, reducing blood lipid, fat-reducing, skin-care and beautifying.Often edible, the diseases such as hypertension, diabetes, vascular sclerosis are had to auxiliary therapeutic action, to overweight people's beautifying function of being healthy and strong.Shaddock also has stomach invigorating, moistening lung, enriches blood, gut purge, the effect such as convenient, can promote wound healing, and septicemia etc. is had to good auxiliary curative effect.China greatly develops shaddock plant husbandry in recent years, and national shaddock class fruit gross annual output amount surpasses 1,600,000 tons, and shaddock is as the typical torrid zone, subtropical fruit, has sweetness, salubrious, unique flavor, the outstanding feature such as nutritious, is especially applicable to process water fruit juice.
Summary of the invention
The technical problem to be solved in the present invention is: a kind of preparation method of grapefruit juice as primary raw material, nutritious, the good beverage made of fruits or vegetables of mouthfeel of take is provided.
For solving the problems of the technologies described above, the present invention by the following technical solutions:
A preparation method for beverage made of fruits or vegetables, comprises the steps:
(1) select celery to clean, stripping and slicing, squeezes the juice, and crosses 80～120 mesh sieves, obtains Celery Juice;
(2) get the pulp of shaddock, apple and grape, squeeze the juice, obtain respectively grapefruit juice, cider and grape juice;
(3) get 50～70 weight portion grapefruit juices, 10～30 weight portion Celery Juice, 5～15 weight portion white granulated sugars, add 400～600 weight portion pure water, boil 2～3 minutes, be cooled to below 50 ℃, add 10～30 weight portion ciders, 10～30 weight portion grape juices, 10～30 weight portion honey fully to mix, obtain mixing juice;
(4) mixing juice is heated to 30～50 ℃, and with homogenizer, carry out homogeneous under the condition that is 20～25MPa at pressure;
(5) the mixing juice after homogeneous is carried out to pasteurized process, obtain described beverage made of fruits or vegetables.
Optimum weight part of each composition of described mixing juice is: 60 parts of grapefruit juices, 20 parts of Celery Juice, 20 parts of ciders, 20 parts of grape juices, 10 parts of white granulated sugars, 25 parts of honey.
Grapefruit juice nutritional labeling in the present invention formula is abundant, is rich in the amino acid, multivitamin, carrotene, potassium, phosphorus of needed by human body etc., has stomach invigorating, moistening lung, enriches blood, gut purge, convenient, skin maintenance, the effect that delays senility.In beverage made of fruits or vegetables, added Celery Juice, celery belongs to high fiber food, can accelerate digestion and the eliminating of stomach, the elderly particularly, because body movement amount is little, dietary amount is few, amount of drinking water is not enough, easy trouble is hard and dry, Celery Juice can be beneficial to defecation by stimulating gastrointestinal wriggling, and Celery Juice also has the pressure of alleviating stomach in addition, and playing sobers up protects the effect of stomach.In beverage made of fruits or vegetables of the present invention, also added cider and grape juice, to change outward appearance, mouthfeel and the structural state of made beverage, thereby make the beverage that obtains bright in colour, and the strong fruit having has been fragrant.Preparation method of the present invention is simple, has also effectively kept the nutritional labeling of raw material, applicable all kinds of drunk by people, is a kind of safe, healthy green drink.
The specific embodiment
The present invention is described further with embodiment, but the present invention is not limited to these embodiment.
Embodiment 1
(1) by shaddock peeling, take out pulp and clean, after stoning, pulp is squeezed the juice, obtain grapefruit juice;
(2) choose fresh celery and clean, defoliation, stripping and slicing, squeezes the juice, then obtains Celery Juice with 80 object screen filtrations;
(3) choose unabroken transparent apple and clean, peeling, stoning, squeezes the juice, and obtains cider;
(4) grape of choosing unabroken maturation is cleaned, and peeling, removes seed, squeezes the juice, and obtains grape juice;
(5) get 50 weight portion grapefruit juices, 10 parts of Celery Juice, 10 portions of white granulated sugars, add 400 weight portion pure water to boil 2 minutes, cooling below 50 ℃, add 10 portions of ciders, 10 portions of grape juices, 10 parts of part honey fully to mix, form and mix juice;
(6) above-mentioned mixing juice is heated to 30 ℃, and with homogenizer, carry out homogeneous under the condition that is 20MPa at pressure;
(7) the mixing juice after homogeneous is carried out, after pasteurized process, carrying out sub-bottle packaging, complete thus the preparation process of whole beverage made of fruits or vegetables.
Embodiment 2
(1) by shaddock peeling, take out pulp and clean, after stoning, pulp is squeezed the juice, obtain grapefruit juice;
(2) choose fresh celery and clean, defoliation, stripping and slicing, squeezes the juice, then obtains Celery Juice with 100 object screen filtrations;
(3) choose unabroken transparent apple and clean, peeling, stoning, squeezes the juice, and obtains cider;
(4) grape of choosing unabroken maturation is cleaned, and peeling, removes seed, squeezes the juice, and obtains grape juice;
(5) get 55 weight portion grapefruit juices, 15 parts of Celery Juice, 15 portions of white granulated sugars, add 450 weight portion pure water to boil 3 minutes, cooling below 50 ℃, add 15 portions of ciders, 15 portions of grape juices, 20 parts of honey fully to mix, form and mix juice;
(6) above-mentioned mixing juice is heated to 35 ℃, and with homogenizer, carry out homogeneous under the condition that is 22MPa at pressure;
(7) the mixing juice after homogeneous is carried out, after pasteurized process, carrying out sub-bottle packaging, complete thus the preparation process of whole beverage made of fruits or vegetables.
Embodiment 3
(1) by shaddock peeling, take out pulp and clean, after stoning, pulp is squeezed the juice, obtain grapefruit juice;
(2) choose fresh celery and clean, defoliation, stripping and slicing, squeezes the juice, then obtains Celery Juice with 120 object screen filtrations;
(3) choose unabroken transparent apple and clean, peeling, stoning, squeezes the juice, and obtains cider;
(4) grape of choosing unabroken maturation is cleaned, and peeling, removes seed, squeezes the juice, and obtains grape juice;
(5) get 60 weight portion grapefruit juices, 20 parts of Celery Juice, 10 portions of white granulated sugars, add 500 weight portion pure water to boil 2.5 minutes, cooling below 50 ℃, add 20 portions of ciders, 20 parts of grape juices, 25 weight portion honey fully to mix, form and mix juice;
(6) above-mentioned mixing juice is heated to 40 ℃, and with homogenizer, carry out homogeneous under the condition that is 25MPa at pressure;
(7) the mixing juice after homogeneous is carried out, after pasteurized process, carrying out sub-bottle packaging, complete thus the preparation process of whole beverage made of fruits or vegetables.
Embodiment 4
(1) by shaddock peeling, take out pulp and clean, after stoning, pulp is squeezed the juice, obtain grapefruit juice;
(2) choose fresh celery and clean, defoliation, stripping and slicing, squeezes the juice, then obtains Celery Juice with 80 object screen filtrations;
(3) choose unabroken transparent apple and clean, peeling, stoning, squeezes the juice, and obtains cider;
(4) grape of choosing unabroken maturation is cleaned, and peeling, removes seed, squeezes the juice, and obtains grape juice;
(5) get 65 weight portion grapefruit juices, 25 parts of Celery Juice, 15 portions of white granulated sugars, add 550 weight portion pure water to boil 3 minutes, cooling below 50 ℃, add 25 portions of ciders, 25 parts of grape juices, 20 weight portion honey fully to mix, form and mix juice;
(6) above-mentioned mixing juice is heated to 40 ℃, and with homogenizer, carry out homogeneous under the condition that is 25MPa at pressure;
(7) the mixing juice after homogeneous is carried out, after pasteurized process, carrying out sub-bottle packaging, complete thus the preparation process of whole beverage made of fruits or vegetables.
Embodiment 5
(1) by shaddock peeling, take out pulp and clean, after stoning, pulp is squeezed the juice, obtain grapefruit juice;
(2) choose fresh celery and clean, defoliation, stripping and slicing, squeezes the juice, then obtains Celery Juice with 100 object screen filtrations;
(3) choose unabroken transparent apple and clean, peeling, stoning, squeezes the juice, and obtains cider;
(4) grape of choosing unabroken maturation is cleaned, and peeling, removes seed, squeezes the juice, and obtains grape juice;
(5) get 70 weight portion grapefruit juices, 30 parts of Celery Juice, 15 portions of white granulated sugars, add 600 weight portion pure water to boil 3 minutes, cooling below 50 ℃, add 30 portions of ciders, 30 parts of grape juices, 30 weight portion honey fully to mix, form and mix juice;
(6) above-mentioned mixing juice is heated to 50 ℃, and with homogenizer, carry out homogeneous under the condition that is 25MPa at pressure;
(7) the mixing juice after homogeneous is carried out, after pasteurized process, carrying out sub-bottle packaging, complete thus the preparation process of whole beverage made of fruits or vegetables.
Claims (2)
1. a preparation method for beverage made of fruits or vegetables, comprises the steps:
(1) select celery to clean, stripping and slicing, squeezes the juice, and crosses 80～120 mesh sieves, obtains Celery Juice;
(2) get the pulp of shaddock, apple and grape, squeeze the juice, obtain respectively grapefruit juice, cider and grape juice;
(3) get 50～70 weight portion grapefruit juices, 10～30 weight portion Celery Juice, 5～15 weight portion white granulated sugars, add 400～600 weight portion pure water, boil 2～3 minutes, be cooled to below 50 ℃, add 10～30 weight portion ciders, 10～30 weight portion grape juices, 10～30 weight portion honey fully to mix, obtain mixing juice;
(4) mixing juice is heated to 30～50 ℃, and with homogenizer, carry out homogeneous under the condition that is 20～25MPa at pressure;
(5) the mixing juice after homogeneous is carried out to pasteurized process, obtain described beverage made of fruits or vegetables.
2. the preparation method of beverage made of fruits or vegetables according to claim 1, is characterized in that, the weight portion of each composition of described mixing juice is: 60 parts of grapefruit juices, 20 parts of Celery Juice, 20 parts of ciders, 20 parts of grape juices, 10 parts of white granulated sugars, 25 parts of honey.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210493275.4A CN102960795B (en) | 2012-11-28 | 2012-11-28 | Preparation method of fruit and vegetable beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210493275.4A CN102960795B (en) | 2012-11-28 | 2012-11-28 | Preparation method of fruit and vegetable beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102960795A CN102960795A (en) | 2013-03-13 |
| CN102960795B true CN102960795B (en) | 2014-02-12 |
Family
ID=47791450
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210493275.4A Expired - Fee Related CN102960795B (en) | 2012-11-28 | 2012-11-28 | Preparation method of fruit and vegetable beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102960795B (en) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478798A (en) * | 2013-08-03 | 2014-01-01 | 马麟 | Freshly squeezed lemon fruit juice beverage and preparation method thereof |
| CN103478804A (en) * | 2013-09-02 | 2014-01-01 | 广东聪明人集团有限公司 | Kiwi fruit and passion flower composite fruit juice beverage and preparation method thereof |
| CN103548998A (en) * | 2013-11-08 | 2014-02-05 | 肖形势 | Pure natural beverage for dispelling effects of alcohol or preventing drunkenness |
| CN105341579A (en) * | 2015-11-12 | 2016-02-24 | 南宁隆盛农业科技有限公司 | Health drink for improving immunity and preparation method thereof |
| CN105495244A (en) * | 2016-01-08 | 2016-04-20 | 江西果果生物科技有限公司 | Method for making shaddock, apple and tomato ferment health-care beverage |
| CN106173750A (en) * | 2016-08-03 | 2016-12-07 | 张艳杰 | A kind of fruit and vegerable fermenting beverage and preparation method thereof |
| CN106376802A (en) * | 2016-08-29 | 2017-02-08 | 合肥康桥工贸有限公司 | Sugar-controlled fruit and vegetable drink |
| CN106819738A (en) * | 2017-01-06 | 2017-06-13 | 安徽妙奇树生物科技有限公司 | A kind of compound fruit and vegetable enzyme beverage for enhancing metabolism and preparation method thereof |
| CN107455622A (en) * | 2017-07-19 | 2017-12-12 | 颍上县皖奇食品有限公司 | The preparation method of the compound fruit and vegetable juice of purple potato |
| CN107334012A (en) * | 2017-08-04 | 2017-11-10 | 赵国栋 | Additive-free fruits and vegetables juice and preparation method thereof |
| CN107691935A (en) * | 2017-09-29 | 2018-02-16 | 芜湖绿而优农业科技有限公司 | A kind of fruit drink and preparation method thereof |
| CN107691701A (en) * | 2017-11-17 | 2018-02-16 | 恩格乐香精香料（上海）有限公司 | tea beverage and preparation method |
| CN108185237A (en) * | 2018-01-18 | 2018-06-22 | 合肥中科启奥生物科技有限公司 | A kind of selenium-enriched fruit and vegetable beverage and preparation method thereof |
| CN108967770A (en) * | 2018-09-26 | 2018-12-11 | 孔东鹏 | A kind of preparation method of composite beverage |
| CN109221843A (en) * | 2018-11-30 | 2019-01-18 | 浙江海洋大学 | A kind of compound fruit vegetable drink and preparation method thereof |
| CN112120128A (en) * | 2020-09-21 | 2020-12-25 | 祁东县农业发展有限公司 | Fruit and vegetable processing method without loss of nutrient components |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8449933B2 (en) * | 2004-06-30 | 2013-05-28 | The Procter & Gamble Company | Method for extracting juice from plant material containing terpene glycosides and compositions containing the same |
| US20070026126A1 (en) * | 2005-08-01 | 2007-02-01 | Bryan Hitchcock | Sterol fortified beverages |
| CN100525653C (en) * | 2007-11-14 | 2009-08-12 | 张建国 | Sarcocarp fruit juice beverage of natural pomelo and producing method thereof |
-
2012
- 2012-11-28 CN CN201210493275.4A patent/CN102960795B/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN102960795A (en) | 2013-03-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102960795B (en) | Preparation method of fruit and vegetable beverage | |
| CN102696832B (en) | Red date composite nutritional tea powder and production method thereof | |
| CN105533499A (en) | Eyesight-improvement sesame fish balls and preparation method of eyesight-improvement sesame fish balls | |
| CN103820297B (en) | A kind of Kiwi fruit health fruit vinegar and preparation method thereof | |
| CN102726794A (en) | Mulberry composite fruit and vegetable juice beverage and preparation method thereof | |
| CN103948108A (en) | Method for preparing lychee and mangosteen-flavor juice | |
| CN105495235A (en) | High-antioxidant burdock fermented beverage and preparation method thereof | |
| CN103719523A (en) | Method for producing fig preserved fruit | |
| CN103750460A (en) | Preparation method of hawthorn composite fruit-vegetable beverage | |
| KR101163507B1 (en) | Manufacturing method of fruit extract liquid | |
| CN103380927B (en) | Shine skin papaya juice beverage and preparation method thereof | |
| KR101346763B1 (en) | Banana vinegar and its manufacturig method | |
| CN104351873A (en) | Sugarcane and water-chestnut fruit juice beverage | |
| CN103431472B (en) | Rock candy and nectarine beverage | |
| CN104489442A (en) | Preparation method of convenient compound jam | |
| CN102370017B (en) | Green plum fruit tea and preparation method thereof | |
| CN102871173A (en) | Formula for pumpkin juice beverage | |
| CN102349586B (en) | Olive-fruit tea and preparation method thereof | |
| CN103947921B (en) | A kind of processing method of mangosteen flavor fruitcake | |
| CN105146638A (en) | Preparation method of pleurotus eryngii compound beverage | |
| CN101715909A (en) | Low-sugar sweet potato sauce and preparation method thereof | |
| CN107889981A (en) | A kind of Fructus psidii guajavae immaturus juice beverage and its preparation technology | |
| CN101744194A (en) | Novel compound fruit and vegetable paste and preparation method thereof | |
| CN106538909A (en) | A kind of new black Bulbus Allii blue berry and kiwi fruit fruit juice mixing drink and its processing method | |
| CN102349588A (en) | Dried orange peel-fruit tea and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140212 Termination date: 20171128 |