CN1656943A - Green plum beverage and its preparation method - Google Patents
Green plum beverage and its preparation method Download PDFInfo
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- CN1656943A CN1656943A CN200510020525.2A CN200510020525A CN1656943A CN 1656943 A CN1656943 A CN 1656943A CN 200510020525 A CN200510020525 A CN 200510020525A CN 1656943 A CN1656943 A CN 1656943A
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- mume
- fructus armeniacae
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- armeniacae mume
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Abstract
A green plum beverage is prepared from green or yellow plum, white sugar, honey and purified water through fermenting of green or yellow plum, washing, drying in air, adding white sugar layer by layer, extracting plum juice, proportionally mixing it with others, and sterilizing.
Description
Technical field
The present invention relates to fruit drink and preparation method thereof.
Background technology
Armeniaca mume Sieb. is rich in organic acid, and the effect of promoting the production of body fluid to quench thirst is arranged, and with its development and use, makes various food that people like, beverage etc., and the very big prospect of marketing is arranged.Fresh prunus mume (sieb.) sieb.et zucc. really has intensive tart flavour, astringent taste and bitterness, should not directly eat,, solve sour and astringent bitterness if can pass through technological means, making the beverage of making not only keep the sour and astringent bitter local flavor of the original uniqueness of Armeniaca mume Sieb. but also liked by consumer, is one of most important technical problem of Fructus Armeniacae Mume beverage exploitation problem.
Armeniaca mume Sieb. and ripe fruit Flos Jasmini Nudiflori thereof claim Fructus Armeniacae Mume again, and to the development and use of Fructus Armeniacae Mume, prior art has some reports, as: Chinese patent CN-1478425A discloses a kind of health promoting beverage, be lotus leaves 200-300KG, Horse hoof bean 200-300KG, the water extract of tamarind seed 200-300KG etc. is made; Chinese patent CN-1132046 discloses a kind of black prunus mume (sieb.) sieb.et zucc. beverage and preparation method thereof, is black prunus mume (sieb.) sieb.et zucc. slurrying, filters allotment and makes; Chinese patent CN-1054177A discloses the compound method of plum-orange beverage, is that Chinese medicine is orange, Fructus Crataegi and Fructus Mume soak, and decocts and removes astringent taste, makes through sucking filtration, allotment.
Chinese patent CN-1336143A discloses production process of green plum beverage, is Armeniaca mume Sieb. to be given birth to fruit carry with the sucrose solution hot dipping, after filtration, allotment, tinning make.There is following shortcoming in this technology: 1, Armeniaca mume Sieb. is still jejune prunus mume (sieb.) sieb.et zucc. fruit, and the more sophisticated Flos Jasmini Nudiflori of its sour and astringent bitterness is stronger, and directly lixiviate is difficult to remove bitter taste; 2, carry with the sucrose solution hot dipping, contain a large amount of moisture content in the lixiviate stock solution, should not be as the concentrated solution long preservation; 3, hot water lixiviate, pot supporter kitchen range, complex process.
Summary of the invention
The purpose of this invention is to provide a kind of bitter taste of removing fully, kept the Greengage beverage of the unique natural flavor of Armeniaca mume Sieb. again; Another object of the present invention provides the method for this Greengage beverage of preparation, be to utilize the lixiviating solution of doing lixiviate in the Fructus Armeniacae Mume natural fermentation after-bay directly to prepare and get, the pollution of having avoided technical processs such as stirring, filtration to bring, production technology is simple, and production cost is low.
Technical scheme is as follows:
Greengage beverage, mainly got by following percentage by weight feedstock production: Fructus Armeniacae Mume soaks juice: 12-22%, surplus is a water, it is by the preparation of Fructus Armeniacae Mume and white sugar and get that described Fructus Armeniacae Mume soaks juice, weight ratio is: Fructus Armeniacae Mume: white sugar=1: 0.4-0.7, and preferred Fructus Armeniacae Mume soaks juice: 15-20%, surplus is a water, preferred Fructus Armeniacae Mume: white sugar=1: 0.5-0.6, crushing juice rate is about about 80%.
Can also contain Mel 0.05-0.5%, can also contain sweetener or/and antiseptic or/and pigment, sweetener, antiseptic and pigment consumption are for meeting in the national industry relevant criterion scope.
Described Fructus Armeniacae Mume is meant prunus mume (sieb.) sieb.et zucc. fruits such as Armeniaca mume Sieb., Flos Jasmini Nudiflori, and sweetener is the general sweetener of food (agent), can be the A Siba sweetener, and cyclamate etc., antiseptic can be tri-potassium phosphate or benzoic acid, and pigment can be carotene or lemon yellow.
The preparation method of Greengage beverage comprises following processing step:
Fructus Armeniacae Mume raw material → room temperature heap seal ferment → clean, dry → go into the pond, interlayer adds white sugar lixiviate → isolate Fructus Armeniacae Mume and soaks juice → add batching and water → sterilization treatment → packing → finished product,
Concrete grammar is:
One) fresh Fructus Armeniacae Mume divides to detect anosis insect pest, no septic prunus mume (sieb.) sieb.et zucc. fruit, and is standby;
Two) room temperature, sealed reactor is sealed, and turns to be yellow to Fructus Armeniacae Mume in natural fermentation 1-7 days, sends the QINGXIANG flavor, goes out heap;
Three) the further prunus mume (sieb.) sieb.et zucc. fruit after the go-on-go after cleaning is dried, places in the pond, and with the lixiviate of white sugar interlayer lay, promptly to be filled to the pond full for one deck Fructus Armeniacae Mume one deck white sugar, closed cell mouth afterwards, natural lixiviate more than 10 days to 1 year;
Four) isolate leachate, promptly Fructus Armeniacae Mume soaks juice, adds entry, Mel in proportion, and sweetener, antiseptic, pigment are mixed;
Five) sterilization treatment, finished product is made in packing.
Fructus Armeniacae Mume fruit is preferably standby behind joint-cutting or the acanthopore, helps the white sugar infiltration like this, and the juice in the prunus mume (sieb.) sieb.et zucc. fruit overflows with high sepage.It is longer that general Armeniaca mume Sieb. heap is sealed the time, and about 3-7 days, the about 1-3 of Flos Jasmini Nudiflori days, pile and seal time and room temperature relative, warmly to lack when high, room temperature is for well more than 10 ℃.Heap is sealed in the process, and the temperature of Fructus Armeniacae Mume pile core can reach about 60 ℃, is unfavorable for the growth and breeding of harmful bacterium, has guaranteed the fresh-keeping without putrefaction of Fructus Armeniacae Mume sweat.
Naturally the heap seal the fermentation be one of distinguishing feature of the present invention.Through repetition test and detection, Armeniaca mume Sieb. is sealed back sugaring lixiviate at heap and is compared with direct lixiviate, and its lixiviating solution is that Fructus Armeniacae Mume soaks juice, and bitterness sense obviously reduces after heap is sealed, and keeps original fragrant again.
Stacking the dried lixiviate of enforcement with white sugar and Fructus Armeniacae Mume interlayer is two of distinguishing feature of the present invention, its advantage shows, lixiviating solution is a high concentration, hyperosmosis soaks juice, long shelf-life, little being easy to again of concentrated solution volume transported, and meets the industrial policy that the beverage made of fruits or vegetables industry is promoted " host centralized production, beverage disperses canned ".Fructus Armeniacae Mume after the lixiviate can be used as the raw material of making other prunus mume (sieb.) sieb.et zucc. food, no Litter, and resource is fully used.
Production technology of the present invention is simple, be to utilize the directly preparation and getting of lixiviating solution of doing lixiviate in the Fructus Armeniacae Mume natural fermentation after-bay, removed conventional fruit through smash, technical process such as agitation and filtration, reduced pollution section again as far as possible, guarantee product quality, production cost is low.
Greengage beverage product of the present invention, after testing, all index all meets relevant national standard.
Embodiment 1,
One) Armeniaca mume Sieb. divides to detect anosis insect pest, no septic prunus mume (sieb.) sieb.et zucc. fruit, and is standby;
Two) temperature is 15 ℃, and indoor stacking is sealed with the plastic foil sealed reactor, and natural fermentation was sent the QINGXIANG flavor to the Fructus Armeniacae Mume jaundice in 6 days, went out heap;
Three) the prunus mume (sieb.) sieb.et zucc. fruit after the further go-on-go after cleaning is dried, places in the pond, and with the lixiviate of white sugar interlayer lay, than 1: 0.5, promptly one deck Fructus Armeniacae Mume one deck white sugar is filled to the pond expired the white sugar amount of taking by the prunus mume (sieb.) sieb.et zucc. sugar weight, added a cover afterwards, with plastic foil closed cell mouth, natural lixiviate 15 days;
Four) isolate Fructus Armeniacae Mume and soak juice, get Fructus Armeniacae Mume and soak 130 kilograms in juice, add 870 kilograms of pure water, total amount is 1000 kilograms, is mixed, and this is a prunus mume (sieb.) sieb.et zucc. juice 13%;
Five) instantaneously sterilising is handled, and finished product is made in packing.
Embodiment 2,
One) Armeniaca mume Sieb. divides to detect anosis insect pest, no septic prunus mume (sieb.) sieb.et zucc. fruit, and is standby behind joint-cutting or the acanthopore;
Two) temperature is 12 ℃, and indoor stacking is sealed with the plastic foil sealed reactor, and natural fermentation was sent the QINGXIANG flavor to the Fructus Armeniacae Mume jaundice in 7 days, went out heap;
Three) the prunus mume (sieb.) sieb.et zucc. fruit after the further go-on-go after cleaning is dried, places in the pond, and with the lixiviate of white sugar interlayer lay, than 1: 0.4, promptly one deck Fructus Armeniacae Mume one deck white sugar is filled to the pond expired the white sugar amount of taking by the prunus mume (sieb.) sieb.et zucc. sugar weight, added a cover afterwards, with plastic foil closed cell mouth, natural lixiviate 20 days;
Four) isolate Fructus Armeniacae Mume and soak juice, get Fructus Armeniacae Mume and soak 150 kilograms in juice, add 847 kilograms of pure water, add 3 kilograms of Mel, total amount is 1000 kilograms, and this is a prunus mume (sieb.) sieb.et zucc. juice 15%, and Mel 0.3% is mixed;
Five) instantaneously sterilising is handled, and finished product is made in packing.
Embodiment 3,
One) Armeniaca mume Sieb. divides to detect anosis insect pest, no septic prunus mume (sieb.) sieb.et zucc. fruit, and is standby;
Two) temperature is 10 ℃, and indoor stacking is sealed with the plastic foil sealed reactor, and natural fermentation was sent the QINGXIANG flavor to the Fructus Armeniacae Mume jaundice in 3 days, went out heap;
Three) the further prunus mume (sieb.) sieb.et zucc. fruit after the go-on-go after cleaning is dried, places in the pond, with the lixiviate of white sugar interlayer lay, the white sugar amount of taking by the prunus mume (sieb.) sieb.et zucc. sugar weight than 1: 0.7.Be that one deck Fructus Armeniacae Mume one deck white sugar is filled to the pond completely, add a cover afterwards, with plastic foil closed cell mouth, natural lixiviate three months;
Four) isolate Fructus Armeniacae Mume and soak juice, get Fructus Armeniacae Mume and soak 180 kilograms in juice, add 819 kilograms of pure water, add 1 kilogram of Mel, total amount is 1000 kilograms, and this is a prunus mume (sieb.) sieb.et zucc. juice 18%, and Mel 0.1% adds actual metered≤0.05 ‰ benzoic acid, ≤ 1 ‰ sweetener, 0.01 ‰ carotene or lemon yellow is mixed;
Five) instantaneously sterilising is handled, and finished product is made in packing.
Embodiment 4,
One) Armeniaca mume Sieb. divides to detect anosis insect pest, no septic prunus mume (sieb.) sieb.et zucc. fruit, and is standby behind joint-cutting or the acanthopore;
Two) temperature is 30 ℃, and indoor stacking is sealed with the plastic foil sealed reactor, and natural fermentation was sent the QINGXIANG flavor to the Fructus Armeniacae Mume jaundice in 1 day, went out heap;
Three) the prunus mume (sieb.) sieb.et zucc. fruit after the further go-on-go after cleaning is dried, places in the pond, with the lixiviate of white sugar interlayer lay, than 1: 0.6, promptly one deck Fructus Armeniacae Mume one deck white sugar is filled to the pond expired the white sugar amount of taking by the prunus mume (sieb.) sieb.et zucc. sugar weight, add a cover afterwards, with plastic foil closed cell mouth, natural lixiviate 12 months;
Four) isolate Fructus Armeniacae Mume and soak juice, get Fructus Armeniacae Mume and soak 220 kilograms in juice, add 780 kilograms of pure water, total amount is 1000 kilograms, and this is a prunus mume (sieb.) sieb.et zucc. juice 22%, adds actual metered≤0.05 ‰ benzoic acid, and≤1 ‰ A Siba sweetener is mixed;
Five) instantaneously sterilising is handled, and finished product is made in packing.
Technical scheme of the present invention is not subjected to the limitation of embodiment.
Claims (8)
1, Greengage beverage is mainly got by following percentage by weight feedstock production:
It is water that Fructus Armeniacae Mume soaks juice 12-22% surplus
It is by the preparation of Fructus Armeniacae Mume and white sugar and get that described Fructus Armeniacae Mume soaks juice, and weight ratio is: Fructus Armeniacae Mume: white sugar=1: 0.4-0.7.
2, Greengage beverage as claimed in claim 1 is characterized in that, it is that water weight ratio is: Fructus Armeniacae Mume that Fructus Armeniacae Mume soaks juice 15-20% surplus: white sugar=1: 0.5-0.6.
3, Greengage beverage as claimed in claim 1 or 2 is characterized in that, contains Mel 0.05-0.5%.
4, Greengage beverage as claimed in claim 1 or 2 is characterized in that, contain sweetener or/and antiseptic or/and pigment, sweetener, antiseptic and pigment consumption are for meeting in the national industry relevant criterion scope.
5, Greengage beverage as claimed in claim 3 is characterized in that, contain sweetener or/and antiseptic or/and pigment, sweetener, antiseptic and pigment consumption are for meeting in the national industry relevant criterion scope.
6, the preparation method of Greengage beverage comprises following processing step:
Fructus Armeniacae Mume raw material → room temperature heap seal ferment → clean, dry → go into the pond, interlayer adds white sugar lixiviate → isolate Fructus Armeniacae Mume and soaks juice → add batching and water → sterilization treatment → packing → finished product,
Concrete grammar is:
One) fresh Fructus Armeniacae Mume divides to detect anosis insect pest, no septic prunus mume (sieb.) sieb.et zucc. fruit, and is standby;
Two) room temperature, sealed reactor is sealed, and turns to be yellow to Fructus Armeniacae Mume in natural fermentation 1-7 days, sends the QINGXIANG flavor, goes out heap;
Three) the further prunus mume (sieb.) sieb.et zucc. fruit after the go-on-go after cleaning is dried, places in the pond, and with the lixiviate of white sugar interlayer lay, promptly to be filled to the pond full for one deck Fructus Armeniacae Mume one deck white sugar, closed cell mouth afterwards, natural lixiviate more than 10 days to 1 year;
Four) isolate leachate, promptly Fructus Armeniacae Mume soaks juice, adds entry, Mel in proportion, and sweetener, antiseptic, pigment are mixed;
Five) sterilization treatment, finished product is made in packing.
7, the preparation method of Greengage beverage as claimed in claim 6 is characterized in that, and is standby behind step () or (twos') Fructus Armeniacae Mume fruit joint-cutting or the acanthopore.
As the preparation method of claim 6 or 7 described Greengage beverages, it is characterized in that 8, the described room temperature of step (two) is more than 10 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200510020525.2A CN1278633C (en) | 2005-03-15 | 2005-03-15 | Green plum beverage and its preparation method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200510020525.2A CN1278633C (en) | 2005-03-15 | 2005-03-15 | Green plum beverage and its preparation method |
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| Publication Number | Publication Date |
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| CN1656943A true CN1656943A (en) | 2005-08-24 |
| CN1278633C CN1278633C (en) | 2006-10-11 |
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| CN200510020525.2A Expired - Fee Related CN1278633C (en) | 2005-03-15 | 2005-03-15 | Green plum beverage and its preparation method |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132805A (en) * | 2011-01-27 | 2011-07-27 | 云南大理洱宝实业有限公司 | Green plum fruit cake and preparation method thereof |
| CN102370017A (en) * | 2011-10-11 | 2012-03-14 | 张释文 | Green plum fruit tea and preparation method thereof |
| CN104381897A (en) * | 2014-11-27 | 2015-03-04 | 广东省九江酒厂有限公司 | Preparation method of green plum liquid and green plum wine prepared from green plum liquid |
| CN105192809A (en) * | 2015-10-27 | 2015-12-30 | 云南大理洱宝实业有限公司 | Cool greengage beverage and preparation method thereof |
| CN105265964A (en) * | 2015-11-11 | 2016-01-27 | 福建省千乐食品有限公司 | Natural green plum pulp drink containing no chemical additive and preparation method of natural green plum fruit pulp drink |
| CN107125389A (en) * | 2017-05-31 | 2017-09-05 | 珠海永青泉商业管理有限公司 | A kind of salty syrup of plum tea and preparation method thereof |
| CN108094982A (en) * | 2018-01-08 | 2018-06-01 | 胡金平 | A kind of method for making fruit juice pickles |
-
2005
- 2005-03-15 CN CN200510020525.2A patent/CN1278633C/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132805A (en) * | 2011-01-27 | 2011-07-27 | 云南大理洱宝实业有限公司 | Green plum fruit cake and preparation method thereof |
| CN102370017A (en) * | 2011-10-11 | 2012-03-14 | 张释文 | Green plum fruit tea and preparation method thereof |
| CN102370017B (en) * | 2011-10-11 | 2013-03-27 | 张释文 | Green plum fruit tea and preparation method thereof |
| CN104381897A (en) * | 2014-11-27 | 2015-03-04 | 广东省九江酒厂有限公司 | Preparation method of green plum liquid and green plum wine prepared from green plum liquid |
| CN105192809A (en) * | 2015-10-27 | 2015-12-30 | 云南大理洱宝实业有限公司 | Cool greengage beverage and preparation method thereof |
| CN105265964A (en) * | 2015-11-11 | 2016-01-27 | 福建省千乐食品有限公司 | Natural green plum pulp drink containing no chemical additive and preparation method of natural green plum fruit pulp drink |
| CN107125389A (en) * | 2017-05-31 | 2017-09-05 | 珠海永青泉商业管理有限公司 | A kind of salty syrup of plum tea and preparation method thereof |
| CN108094982A (en) * | 2018-01-08 | 2018-06-01 | 胡金平 | A kind of method for making fruit juice pickles |
| CN108094982B (en) * | 2018-01-08 | 2021-07-09 | 胡金平 | Method for preparing fruit juice pickle |
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| CN1278633C (en) | 2006-10-11 |
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