CN103478806A - Formula and preparation process of rock candy and snow pear drinks - Google Patents

Abstract

The invention relates to a formula of rock candy and snow pear drinks. The formula comprises the following components by weight percent: 86-88 percent of purified water, 2.5-3 percent of white granulated sugar, 3-3.5 percent of rock candy, 0.5-0.8 percent of a seaweed extract, 4-6 percent of snow pear pulp, 2-3 percent of snow pear juice, 0.003-0.005 percent of aspartame, 0.001-0.002 percent of acesulfame potassium, 0.02-0.03 percent of sodium cyclamate, 0.01-0.02 percent of sodium benzoate and 0.02-0.025 percent of citric acid, wherein the percent sum of all components is 100 percent. A preparation process for preparing the rock candy and snow pear drinks according to the formula comprises the steps of selecting raw materials; cleaning with clear water; draining off, disinfecting; blending; decocting fruit juice; precisely filtering; canning, sterilizing at a high temperature; testing quality; and spraying a code, packaging and storing. The rock candy and snow pear drinks prepared by adopting the preparation method is glittering and translucent in color and pure in mouthfeel.

Description

Formula and the processing technology thereof of rock sugar snow pear beverage

Technical field

The invention belongs to food processing field, particularly a kind of formula and processing technology thereof of rock sugar snow pear beverage.

Background technology

Snow pear is a kind of common fruit, and the tender Bai Ruxue of meat, so gain the name.Its flavor is sweet cold in nature, tool promote the production of body fluid moisturize, the effect of clearing heat and eliminating phlegm, nourishing blood and promoting granulation, be particularly suitable for autumn edible.But because the holding time of fresh fruit is very limited, snow pear is carried out to deep processing and both can solve the inventory problem of snow pear, can solve again people and can not have the worries of snow pear in other season.

Summary of the invention

The purpose of this invention is to provide that a kind of mouthfeel is pleasant, good taste, be applicable to formula and the processing technology thereof of the rock sugar snow pear beverage of popular taste.

A kind of formula of rock sugar snow pear beverage, the percentage by weight of this formula is: pure water 86～88%, white granulated sugar 2.5～3%, rock sugar 3～3.5%, marine algae extract 0.5～0.8%, snow pear pulp 4～6%, snow pear juice 2～3%, Aspartame 0.003～0.005%, acesulfame potassium 0.001～0.002%, honey element 0.02～0.03%, Sodium Benzoate 0.01～0.02%, citric acid 0.02～0.025%; The percentage summation of each formula is 100%.

The preferred weight percent of above-mentioned formula is: pure water 86.123%, white granulated sugar 3%, rock sugar 3%, marine algae extract 0.8%, snow pear pulp 5%, snow pear juice 2%, Aspartame 0.005%, acesulfame potassium 0.002%, honey element 0.03%, Sodium Benzoate 0.02%, citric acid 0.02%.

The processing technology that adopts above-mentioned formula to produce rock sugar snow pear beverage is:

(1). choose raw material: select ripe bright pears, remove the impurity such as rotten, rotten, peeling, core;

(2). clear water rinsing: pulp is put into to cylinder, inject appropriate amount of purified water and clean up;

(3). drain, sterilize: drain rear standby by clean pulp after 5 minutes with stainless steel mesh with boiling water boiling;

(4). batching: needed raw material is equipped with by above-mentioned formula rate;

(5). fruit juice boils: the pure water prepared and bright snow pear pulp are put into to jacketed pan, heat and boil 70 ℃ with steam, interpolation white granulated sugar, rock sugar, marine algae extract, snow pear juice, Aspartame, acesulfame potassium, honey element, Sodium Benzoate continue to be heated to 95 ℃, then add citric acid; Boil 10～15 minutes after continuing to be heated to 100 ℃;

(6). the pear juice boiled is shone to net by 300 purposes and carry out secondary filter;

(7). filling: when the snow pear juice beverage boiled is cooled to 60 ℃ of left and right, filtration is carried out filling again;

(8). high temperature sterilization: filling good snow pear juice beverage is carried out to 100 ℃ of high temperature sterilizations, 15 minutes time;

(9). quality inspection (by the product standard check);

(10). coding, packing, warehouse-in.

The rock sugar snow pear beverage color and luster that the present invention processes is sparkling and crystal-clear, mouthfeel is pure, often drinks and is conducive to appetizing, promotes appetite.

The specific embodiment

The rock sugar snow pear is a kind of functional drink, and it not only has nutritious fruit juice, more is rich in true visible peach meat, and the sensation of drinking the rock sugar snow pear resembles the beautiful process of drinking " fruit ", and natural nutrition is abundanter.

A kind of formula of rock sugar snow pear beverage, its proportion scale is:

Pure water 86～88%, white granulated sugar 2.5～3%, rock sugar 3～3.5%, marine algae extract 0.5～0.8%, snow pear pulp 4～6%, snow pear juice 2～3%, Aspartame 0.003～0.005%, acesulfame potassium 0.001～0.002%, honey element 0.02～0.03%, Sodium Benzoate 0.01～0.02%, citric acid 0.02～0.025%; The percentage summation of each formula is 100%.

The preferred weight percent of above-mentioned formula is: pure water 86.123%, white granulated sugar 3%, rock sugar 3%, marine algae extract 0.8%, snow pear pulp 5%, snow pear juice 2%, Aspartame 0.005%, acesulfame potassium 0.002%, honey element 0.03%, Sodium Benzoate 0.02%, citric acid 0.02%.

The processing technology of producing rock sugar snow pear beverage by above-mentioned formula is:

(1). choose raw material: select ripe bright pears, remove the impurity such as rotten, rotten, peeling, core;

(2). clear water rinsing: pulp is put into to cylinder, inject appropriate amount of purified water and clean up

(3). drain, sterilize: drain standby by clean pulp after 5 minutes with stainless steel mesh with boiling water boiling;

(4). batching: needed raw material is equipped with by above-mentioned formula rate;

(5). fruit juice boils: the pure water prepared and bright snow pear pulp are put into to jacketed pan, heat and boil 70 ℃ with steam, interpolation white granulated sugar, rock sugar, marine algae extract, snow pear juice, Aspartame, acesulfame potassium, honey element, Sodium Benzoate continue to be heated to 95 ℃, then add citric acid; Boil 10～15 minutes after continuing to be heated to 100 ℃;

(6). the pear juice boiled is shone to net by 300 purposes and carry out secondary filter;

(7). filling: when the snow pear juice beverage boiled is cooled to 60 ℃ of left and right, filtration is carried out filling again;

(8). high temperature sterilization: filling good snow pear juice beverage is carried out to 100 ℃ of high temperature sterilizations, 15 minutes time;

(9). quality inspection (by the product standard check);

(10). coding, packing, warehouse-in.

The present invention has the following advantages:

1. formula is unique: this patent products taste is pure, it is comfortable to drink.

2. comprehensive nutrition: being a kind of fruit-flavored beverage of relieving summer heat, quench one's thirst, opening the flavor invigorating the spleen, is also a kind of applicable family party, the popular drink of feast indispensability.

3. technique is original: adopt the technique of high temperature sterilization, effectively retained the nutritional labeling of snow pear juice and pears meat.

4. health-care efficacy: the effects such as Appetizing spleen-tonifying are arranged, and normal drink is conducive to the healthy of people.

Claims (3)

1. the formula of a rock sugar snow pear beverage, it is characterized in that: the percentage by weight of described formula is: pure water 86～88%, white granulated sugar 2.5～3%, rock sugar 3～3.5%, marine algae extract 0.5～0.8%, snow pear pulp 4～6%, snow pear juice 2～3%, Aspartame 0.003～0.005%, acesulfame potassium 0.001～0.002%, honey element 0.02～0.03%, Sodium Benzoate 0.01～0.02%, citric acid 0.02～0.025%; The percentage summation of each formula is 100%.

2. fill a prescription as claimed in claim 1 for one kind, it is characterized in that: the preferred weight percent of described formula is: pure water 86.123%, white granulated sugar 3%, rock sugar 3%, marine algae extract 0.8%, snow pear pulp 5%, snow pear juice 2%, Aspartame 0.005%, acesulfame potassium 0.002%, honey element 0.03%, Sodium Benzoate 0.02%, citric acid 0.02%.

3. a processing technology of as formula as described in claim 1 or 2, producing rock sugar snow pear beverage is:

(1). choose raw material: select ripe bright pears, remove the impurity such as rotten, rotten, peeling, core;

(2). clear water rinsing: pulp is put into to cylinder, inject appropriate amount of purified water and clean up;

(3). drain, sterilize: drain rear standby by clean pulp after 5 minutes with stainless steel mesh with boiling water boiling;

(4). batching: needed raw material is equipped with by above-mentioned formula rate;

(5). fruit juice boils: the pure water prepared and bright snow pear pulp are put into to jacketed pan, heat and boil 70 ℃ with steam, interpolation white granulated sugar, rock sugar, marine algae extract, snow pear juice, Aspartame, acesulfame potassium, honey element, Sodium Benzoate continue to be heated to 95 ℃, then add citric acid; Boil 10～15 minutes after continuing to be heated to 100 ℃;

(6). the pear juice boiled is shone to net by 300 purposes and carry out secondary filter;

(7). filling: when the snow pear juice beverage boiled is cooled to 60 ℃ of left and right, filtration is carried out filling again;

(8). high temperature sterilization: filling good snow pear juice beverage is carried out to 100 ℃ of high temperature sterilizations, 15 minutes time;

By the product standard check;

(10). coding, packing, warehouse-in.