CN102296020A - 一种大曲固态发酵苹果醋的制备方法 - Google Patents
一种大曲固态发酵苹果醋的制备方法 Download PDFInfo
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- CN102296020A CN102296020A CN 201110307724 CN201110307724A CN102296020A CN 102296020 A CN102296020 A CN 102296020A CN 201110307724 CN201110307724 CN 201110307724 CN 201110307724 A CN201110307724 A CN 201110307724A CN 102296020 A CN102296020 A CN 102296020A
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- Prior art keywords
- vinegar
- apple
- karusen
- fermentation
- yeast
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- 235000021419 vinegar Nutrition 0.000 title claims abstract description 51
- 239000000052 vinegar Substances 0.000 title claims abstract description 51
- 238000010563 solid-state fermentation Methods 0.000 title claims abstract description 15
- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 238000000855 fermentation Methods 0.000 claims abstract description 22
- 230000004151 fermentation Effects 0.000 claims abstract description 22
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 claims abstract description 16
- 239000000203 mixture Substances 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 10
- 244000005700 microbiome Species 0.000 claims abstract description 9
- 241000589232 Gluconobacter oxydans Species 0.000 claims abstract description 8
- 241000228347 Monascus <ascomycete fungus> Species 0.000 claims abstract description 8
- 108010059820 Polygalacturonase Proteins 0.000 claims abstract description 8
- 235000010265 sodium sulphite Nutrition 0.000 claims abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- 229940095714 cider vinegar Drugs 0.000 claims description 24
- 239000000463 material Substances 0.000 claims description 22
- 238000010009 beating Methods 0.000 claims description 21
- 241000894006 Bacteria Species 0.000 claims description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 14
- 238000013467 fragmentation Methods 0.000 claims description 14
- 238000006062 fragmentation reaction Methods 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 14
- 235000015096 spirit Nutrition 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 235000013399 edible fruits Nutrition 0.000 claims description 13
- 230000001580 bacterial effect Effects 0.000 claims description 8
- 238000005352 clarification Methods 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 8
- 244000286779 Hansenula anomala Species 0.000 claims description 7
- 235000014683 Hansenula anomala Nutrition 0.000 claims description 7
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 7
- 241000607479 Yersinia pestis Species 0.000 claims description 7
- 239000003905 agrochemical Substances 0.000 claims description 7
- 201000010099 disease Diseases 0.000 claims description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 7
- 230000002255 enzymatic effect Effects 0.000 claims description 7
- 238000007654 immersion Methods 0.000 claims description 7
- 238000011534 incubation Methods 0.000 claims description 7
- 239000002054 inoculum Substances 0.000 claims description 7
- 230000035800 maturation Effects 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 7
- 230000002787 reinforcement Effects 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 235000015099 wheat brans Nutrition 0.000 claims description 7
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 9
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 6
- 230000001476 alcoholic effect Effects 0.000 abstract 2
- 238000004537 pulping Methods 0.000 abstract 2
- 241000235648 Pichia Species 0.000 abstract 1
- 238000009924 canning Methods 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 108010093305 exopolygalacturonase Proteins 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 239000002253 acid Substances 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 150000002148 esters Chemical class 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000012976 tarts Nutrition 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 238000003501 co-culture Methods 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000020710 ginseng extract Nutrition 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 201000007094 prostatitis Diseases 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Description
项目 | 产品指标 |
色泽 | 浅黄色至微红色 |
香气 | 果香、酯香、香气浓郁 |
滋味 | 酸味柔和醇厚、酸甜适口 |
体态 | 澄清 |
总酸,g/100mL | ≥4.5 g/100mL |
不挥发酸,g/100mL | ≥0.7 g/100mL |
还原糖,g/100mL | ≥0.8 g/100mL |
总酯,g/100mL | ≥1.5 g/100mL |
Claims (1)
Priority Applications (1)
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CN2011103077247A CN102296020B (zh) | 2011-10-12 | 2011-10-12 | 一种大曲固态发酵苹果醋的制备方法 |
Applications Claiming Priority (1)
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CN2011103077247A CN102296020B (zh) | 2011-10-12 | 2011-10-12 | 一种大曲固态发酵苹果醋的制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN102296020A true CN102296020A (zh) | 2011-12-28 |
CN102296020B CN102296020B (zh) | 2012-11-14 |
Family
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CN2011103077247A Active CN102296020B (zh) | 2011-10-12 | 2011-10-12 | 一种大曲固态发酵苹果醋的制备方法 |
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Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102994362A (zh) * | 2012-12-06 | 2013-03-27 | 陕西科技大学 | 一种苹果醋的发酵方法 |
CN103421665A (zh) * | 2013-07-17 | 2013-12-04 | 杭州清正生物科技有限公司 | 一种红曲果醋的制作方法 |
CN105950434A (zh) * | 2016-07-22 | 2016-09-21 | 福建省潘氏食品有限公司 | 一种快速高效酿造红曲陈醋的方法 |
CN106616226A (zh) * | 2016-10-21 | 2017-05-10 | 吴迪 | 一种水果去涩剂的制备方法 |
CN107384736A (zh) * | 2017-08-31 | 2017-11-24 | 张小燕 | 一种液态发酵苹果醋的制备方法 |
CN108611246A (zh) * | 2018-05-10 | 2018-10-02 | 平凉市金汇丰酿造有限责任公司 | 一种前稀后固法生产苹果醋的工艺 |
CN108707532A (zh) * | 2018-07-20 | 2018-10-26 | 三原县甘露池醋厂 | 一种苹果醋及其制备方法 |
CN111876360A (zh) * | 2020-08-10 | 2020-11-03 | 青岛农业大学 | 一株氧化葡糖杆菌及其应用 |
CN113136309A (zh) * | 2021-04-21 | 2021-07-20 | 大连工业大学 | 一种苹果醋饮料的制备方法 |
CN114015532A (zh) * | 2021-11-22 | 2022-02-08 | 中华全国供销合作总社济南果品研究院 | 一种红曲酯化酶增香苹果醋及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1526811A (zh) * | 2003-09-19 | 2004-09-08 | 李玉文 | 一种苹果醋的制备方法 |
CN101481650A (zh) * | 2009-01-20 | 2009-07-15 | 山西省食品工业研究所 | 葡萄与粮食混合发酵生产葡萄醋方法 |
CN101875908A (zh) * | 2009-12-04 | 2010-11-03 | 山西三盟实业发展有限公司 | 一种复合醋酸菌培养及进行固态醋酸发酵的方法 |
-
2011
- 2011-10-12 CN CN2011103077247A patent/CN102296020B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1526811A (zh) * | 2003-09-19 | 2004-09-08 | 李玉文 | 一种苹果醋的制备方法 |
CN101481650A (zh) * | 2009-01-20 | 2009-07-15 | 山西省食品工业研究所 | 葡萄与粮食混合发酵生产葡萄醋方法 |
CN101875908A (zh) * | 2009-12-04 | 2010-11-03 | 山西三盟实业发展有限公司 | 一种复合醋酸菌培养及进行固态醋酸发酵的方法 |
Non-Patent Citations (2)
Title |
---|
《现代农村科技》 20091116 王倩 苹果醋生产工艺条件研究 第58-59页 1 , * |
《食品工业》 20021231 张健等 苹果醋酿造工艺研究 第28-29页 1 , 第5期 * |
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102994362A (zh) * | 2012-12-06 | 2013-03-27 | 陕西科技大学 | 一种苹果醋的发酵方法 |
CN103421665A (zh) * | 2013-07-17 | 2013-12-04 | 杭州清正生物科技有限公司 | 一种红曲果醋的制作方法 |
CN103421665B (zh) * | 2013-07-17 | 2014-11-19 | 杭州清正生物科技有限公司 | 一种红曲果醋的制作方法 |
CN105950434B (zh) * | 2016-07-22 | 2019-12-06 | 福建省潘氏食品有限公司 | 一种酿造红曲陈醋的方法 |
CN105950434A (zh) * | 2016-07-22 | 2016-09-21 | 福建省潘氏食品有限公司 | 一种快速高效酿造红曲陈醋的方法 |
CN106616226A (zh) * | 2016-10-21 | 2017-05-10 | 吴迪 | 一种水果去涩剂的制备方法 |
CN107384736A (zh) * | 2017-08-31 | 2017-11-24 | 张小燕 | 一种液态发酵苹果醋的制备方法 |
CN108611246A (zh) * | 2018-05-10 | 2018-10-02 | 平凉市金汇丰酿造有限责任公司 | 一种前稀后固法生产苹果醋的工艺 |
CN108707532A (zh) * | 2018-07-20 | 2018-10-26 | 三原县甘露池醋厂 | 一种苹果醋及其制备方法 |
CN111876360A (zh) * | 2020-08-10 | 2020-11-03 | 青岛农业大学 | 一株氧化葡糖杆菌及其应用 |
CN111876360B (zh) * | 2020-08-10 | 2022-02-25 | 青岛农业大学 | 一株氧化葡糖酸醋杆菌及其应用 |
CN113136309A (zh) * | 2021-04-21 | 2021-07-20 | 大连工业大学 | 一种苹果醋饮料的制备方法 |
CN114015532A (zh) * | 2021-11-22 | 2022-02-08 | 中华全国供销合作总社济南果品研究院 | 一种红曲酯化酶增香苹果醋及其制备方法 |
CN114015532B (zh) * | 2021-11-22 | 2023-10-03 | 中华全国供销合作总社济南果品研究院 | 一种红曲酯化酶增香苹果醋及其制备方法 |
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CN102296020B (zh) | 2012-11-14 |
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Effective date of registration: 20180413 Address after: 030600 Shanxi Jinzhong Shanxi demonstration zone Jinzhong Development Zone Huitong Industrial Park 12 Road Patentee after: Shanxi Liangfen Vinegar Industry Co., Ltd. Address before: 030032 59 Zhengyang street, Taiyuan economic and Technological Development Zone, Shanxi Patentee before: Shanxi Sunshine Industrial Development Co., Ltd. |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
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Denomination of invention: Preparation method for yeast solid-state fermentation apple vinegar Effective date of registration: 20190821 Granted publication date: 20121114 Pledgee: Jinzhong Bank Co., Ltd. Pledgor: Shanxi Liangfen Vinegar Industry Co., Ltd. Registration number: Y2019990000105 |
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Effective date of registration: 20191224 Address after: 030600 Shanxi Jinzhong Shanxi demonstration zone Jinzhong Development Zone Huitong Industrial Park 12 Road Patentee after: Shanxi Liangfen Jinlong fish vinegar Co., Ltd Address before: 030600 Shanxi Jinzhong Shanxi demonstration zone Jinzhong Development Zone Huitong Industrial Park 12 Road Patentee before: Shanxi Liangfen Vinegar Industry Co., Ltd. |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20200828 Granted publication date: 20121114 Pledgee: Jinzhong Bank Co.,Ltd. Pledgor: SHANXI LIANGFEN VINEGAR INDUSTRY Co.,Ltd. Registration number: Y2019990000105 |
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CP03 | Change of name, title or address | ||
CP03 | Change of name, title or address |
Address after: 030600 No. 12, Huitong Industrial Park, Jinzhong Development Zone, West demonstration zone, Jinzhong City, Shanxi Province Patentee after: Shanxi Jinlongyu Liangfen vinegar industry Co.,Ltd. Address before: 030600 Shanxi Jinzhong Shanxi demonstration zone Jinzhong Development Zone Huitong Industrial Park 12 Road Patentee before: Shanxi Liangfen Jinlong fish vinegar Co.,Ltd. |