CN102038237A

CN102038237A - Snack non-fried spinach juice noodles and seasonings

Info

Publication number: CN102038237A
Application number: CN200910206010XA
Authority: CN
Inventors: 陈富中; 陈茜
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-10-10
Filing date: 2009-10-10
Publication date: 2011-05-04

Abstract

The invention discloses snack non-fried spinach juice noodles and seasonings. The noodles are prepared by the following steps of: mixing spinach juice, wheat flour and table salt together; adding water according to a proportion; stirring to obtain flour pulp; steaming and drying by using a steam drying noodle machine; cutting into non-fried spinach juice noodles; preparing a seasoning bag by using table salt, monosodium glutamate, pepper, chicken essence powder, ginger powder, white granulated sugar, red chilli powder and the thirteen spice; preparing a vegetable bag by using dehydrated chopped green onions, dehydrated diced carrots and dehydrated caraway stalks; preparing a meat paste bag by using diced chicken or diced beef, broad bean paste, chilli paste and sesame oil; putting the noodles, the seasoning bag, the vegetable bag and the meat paste bag together with a pair of chopsticks into a paper snack box; when the noodles are eaten, taking the chopsticks out from the paper snack box, pouring the seasonings and gardensauce in the seasoning bag, the vegetable bag and the meat paste bag into the paper snack box, mixing the seasonings, the gardensauce and the non-fried spinach juice noodles, and pouring about 400 grams of boiled water into the paper snack box until the noodles are soft; and uniformly stirring by using the chopsticks for eating. The invention has the characteristics that: the snack non-fried spinach juice noodles are convenient to prepare, carry and eat, have delicious taste, rich nutrition and good eating effect, and the like.

Description

Non-fried spinach juice noodles of a kind of fast food and condiment

One, technical field

The present invention relates to a kind of noodles flavoring, non-fried spinach juice noodles of especially a kind of fast food and condiment.

Two, background technology

At present, existing wheat noodles, long 230mm, wide 3mm, flat profile bar about thick 0.5mm, big portion is that to dress up 0.25 or 0.5 kilogram quantities with polybag be one bag, again one case amount of some packed one-tenth, more than packing all is the wheat noodles, do not have any batching and garnishes, when the user is edible, earlier batching and garnishes are prepared some, wheat noodles, batching and garnishes, it is edible all to put into the ripe back of boiling in water again.Yet because the batching of using and garnish food differently, noodles of allotting and dish taste are widely different, and be often because taste is poor, and eating effect reduces greatly, edible also inconvenient.

Three, summary of the invention

The purpose of this invention is to provide a kind of easy to make, easy to carry, instant, delicious taste, nutritious, non-fried spinach juice noodles of the fast food that eating effect is good and condiment.

For achieving the above object, technical solution of the present invention is: non-fried spinach juice noodles and condiment, and its prescription percentage is: non-fried spinach juice noodles 68%, salt 4%, monosodium glutamate 0.8%, pepper powder 1%, chickens' extract powder 0.7%, ginger powder 1%, white granulated sugar 4%, chilli powder 1%, thirteen spice 1%, dehydration chopped spring onion 1.5%, dehydration diced carrot 3%, dehydration caraway stalk 2%, chicken fourth or diced beef 5%, thick broad-bean sauce 2%, thick chilli sauce 1%, sesame oil 4%.

Non-fried spinach juice noodle production technology is: spinach is cleaned pressed into juice 20%, wheat flour 78%, salt 2% is blended in one, add certain water gaging in proportion and stir into starch adhesive, cooking and drying by the steam seasoning flour stranding machine, be cut into long 130mm, wide 5mm, the flat profile bar about thick 0.5mm.During packing, non-fried spinach juice noodles, the seasoning bag, the vegetables bag, meat pulp bag and chopsticks are all put into paper lunch-box, cover paper-case cover, the condensation plastic wrappage.When the user eats, remove the outer plastic wrappage of paper lunch-box, open paper-case cover, take out chopsticks,, all pour in the paper lunch-box and mix with non-fried spinach juice noodles batching and the garnishes in seasoning bag, vegetables bag, the meat pulp bag, after pouring the boiling water maceration about 400 grams again into, mix well edible with chopsticks.

The invention has the beneficial effects as follows: easy to make, easy to carry, instant, delicious taste, nutritious, eating effect is good.

Four, description of drawings

The invention will be further described below in conjunction with drawings and Examples.

It below is package interior schematic diagram of the present invention.

Among the figure 1, chopsticks, 2, the seasoning bag, 3, the vegetables bag, 4, the meat pulp bag, 5, non-fried spinach juice noodles, 6, paper lunch-box, 7, paper-case cover, 8, plastic wrappage.

Five, the specific embodiment

Embodiment 1:

In the drawings, non-fried spinach juice noodles (5), seasoning bag (2) comprising: salt, monosodium glutamate, pepper powder, chickens' extract powder, ginger powder, white granulated sugar, chilli powder, thirteen spice; Vegetables bags (3) comprising: dehydration chopped spring onion, dehydration diced carrot, dehydration caraway stalk; Meat pulp bag (4) comprising: chicken fourth or diced beef, thick broad-bean sauce, thick chilli sauce, sesame oil.When the user eats, remove the outer plastic wrappage of paper lunch-box (6) (8), open paper-case cover (7), take out chopsticks (1), batching and the garnishes in seasoning bag (2), vegetables bags (3), the meat pulp bag (4), all pour into and mix with non-fried spinach juice noodles (5) in the paper lunch-box (6), pour into again 400 restrain left and right sides boiling water macerations after, mix well edible with chopsticks (1).

Embodiment 2:

Non-fried spinach juice noodles 68 grams, salt 4 grams, monosodium glutamate 0.8 gram, pepper powder 1 gram, chickens' extract powder 0.7 gram, ginger powder 1 gram, white granulated sugar 4 grams, chilli powder 1 gram, thirteen spice 1 gram, dehydration chopped spring onion 1.5 grams, dehydration diced carrot 3 grams, dehydration caraway stalk 2 grams, chicken fourth or diced beef 5 grams, thick broad-bean sauce 2 grams, thick chilli sauce 1 gram, sesame oil 4 grams, all the other are with embodiment 1.

Claims

1. non-fried spinach juice noodles of fast food and condiment is characterized in that its component comprises:

A, non-fried spinach juice noodles;

The seasoning bag that b, salt, monosodium glutamate, pepper powder, chickens' extract powder, ginger powder, white granulated sugar, chilli powder, thirteen spice are made;

The vegetables bag that c, dehydration chopped spring onion, dehydration diced carrot, dehydration caraway stalk are made;

The meat pulp bag that d, chicken fourth or diced beef, thick broad-bean sauce, thick chilli sauce, sesame oil are made.

2. according to non-fried spinach juice noodles of the described a kind of fast food of claim 1 and condiment, it is characterized in that its each component weight (gram) is:

A, non-fried spinach juice noodles 68 grams;

B, salt 4 grams, monosodium glutamate 0.8 gram, pepper powder 1 gram, chickens' extract powder 0.7 gram, ginger powder 1 gram, white granulated sugar 4 grams, chilli powder 1 gram, thirteen spice 1 gram;

C, dehydration chopped spring onion 1.5 grams, dehydration diced carrot 3 grams, dehydration caraway stalk 2 grams;

D, chicken fourth or diced beef 5 grams, thick broad-bean sauce 2 grams, thick chilli sauce 1 gram, sesame oil 4 grams.

3. according to claim 1 or non-fried spinach juice noodles of 2 described a kind of fast foods and condiment, it is characterized in that non-fried spinach juice noodle production technology is: spinach is cleaned pressed into juice 20%, wheat flour 78%, salt 2% is blended in one, add certain water gaging in proportion and stir into starch adhesive,, be cut into long 130mm by the cooking and drying of steam seasoning flour stranding machine, wide 5mm, the flat profile bar about thick 0.5mm.

4. according to claim 1 or non-fried spinach juice noodles of 2 described a kind of fast foods and condiment, when it is characterized in that the user eats, remove the outer plastic wrappage of paper lunch-box, open paper-case cover, take out chopsticks,, all pour in the paper lunch-box and mix with non-fried spinach juice noodles batching and the garnishes in seasoning bag, vegetables bag, the meat pulp bag, after pouring 400 gram left and right sides boiling water macerations again into, mix well edible with chopsticks.