CN1726816A - Flavouring for noodle prepared from aloe juice in fast food - Google Patents
Flavouring for noodle prepared from aloe juice in fast food Download PDFInfo
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- CN1726816A CN1726816A CNA2004100717701A CN200410071770A CN1726816A CN 1726816 A CN1726816 A CN 1726816A CN A2004100717701 A CNA2004100717701 A CN A2004100717701A CN 200410071770 A CN200410071770 A CN 200410071770A CN 1726816 A CN1726816 A CN 1726816A
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- powder
- bag
- flavouring
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Abstract
A snack, the aloe juice noodles plus flavoring, contains said noodles, edible salt, gourmet powder, pepper, chicken extract, ginger powder, granular white sugar, chili powder, spices mixture, dewatered scallion, dewatered coriander, chicken (or beef) bits, soybean paste, hot pepper paste and sesame oil. Its eating approach is also disclosed.
Description
One, technical field
The present invention relates to a kind of noodles flavoring, especially a kind of flavouring for noodle prepared from aloe juice in fast food.
Two, background technology
At present, existing noodles, particularly existing asparagus juice noodles, long 230mm, wide 3mm, the laaf about thick 0.5mm, mostly be to be one bag to dress up 0.25 or 0.5 kilogram quantities with polybag, one case amount of some packed one-tenth, more than packing all is the asparagus juice noodles, does not have any batching and garnishes again, when the user is edible, earlier batching and garnishes are prepared some, again asparagus juice noodles, batching and garnishes, it is edible all to put into the ripe back of boiling in water.Yet because the batching of using and garnish food differently, noodles of allotting and dish taste are widely different, and be often because taste is poor, and eating effect reduces greatly, edible also inconvenient.
Three, summary of the invention
The purpose of this invention is to provide a kind of easy to carry, instant, delicious taste, nutritious, fast food asparagus juice noodles and flavoring thereof that eating effect is good.
For achieving the above object, technical solution of the present invention is: asparagus juice noodles and flavoring, and its prescription percentage is: asparagus juice noodles 70%, salt 5%, monosodium glutamate 0.8%, pepper powder 1%, chickens' extract powder 0.7%, ginger powder 1%, white granulated sugar 4%, chilli powder 1%, thirteen spice 1%, dehydration chopped spring onion 1.5%, dehydration caraway stalk 2%, chicken fourth or diced beef 5%, thick broad-bean sauce 2%, thick chilli sauce 1%, sesame oil 4%.During packing, asparagus juice noodles, seasoning bag, vegetables bag, meat pulp bag, chopsticks are all put into paper lunch-box, make and be similar to the box-packed instant noodles sample of bowl.
The invention has the beneficial effects as follows, easy to carry, instant, delicious taste, nutritious, eating effect good.
Four, description of drawings
The invention will be further described below in conjunction with drawings and Examples.
It below is package interior schematic diagram of the present invention.
Among the figure 1, chopsticks, 2, the seasoning bag, 3, the vegetables bag, 4, the meat pulp bag, 5, the asparagus juice noodles, 6, paper lunch-box, 7, lid, 8, plastic wrappage.
Five, the specific embodiment
Embodiment 1:
In the drawings, seasoning bag (2) comprising: salt, monosodium glutamate, pepper powder, chickens' extract powder, ginger powder, white granulated sugar, chilli powder, thirteen spice; Vegetables bags (3) comprising: dehydration chopped spring onion, dehydration caraway stalk; Meat pulp bag (4) comprising: chicken fourth or diced beef, thick broad-bean sauce, thick chilli sauce, sesame oil; Asparagus juice noodles (5).When the user eats, remove paper lunch-box (6), outer plastic wrappage (8), (7) open the lid, take out chopsticks (1),, all pour in the paper lunch-box (6) and mix with asparagus juice noodles (5) batching and the garnishes in seasoning bag (2), vegetables bags (3), the meat pulp bag (4), after pouring 400 gram left and right sides boiling water macerations again into, mix well edible with chopsticks (1).
Embodiment 2:
Salt 5 grams, monosodium glutamate 0.8 gram, pepper powder 1 gram, chickens' extract powder 0.7 gram, ginger powder 1 gram, white granulated sugar 4 grams, chilli powder 1 gram, thirteen spice 1 gram, dehydration chopped spring onion 1.5 grams, dehydration caraway stalk 2 grams, chicken fourth or diced beef 5 grams, thick broad-bean sauce 2 grams, thick chilli sauce 1 gram, sesame oil 4 grams, asparagus juice noodles 70 grams.All the other are with embodiment 1.
Claims (3)
1, a kind of flavouring for noodle prepared from aloe juice in fast food is characterized in that its component comprises:
A, salt, monosodium glutamate, pepper powder, chickens' extract powder, ginger powder, white granulated sugar, chilli powder, thirteen spice, the seasoning bag of making;
The vegetables bag that b, dehydration chopped spring onion, dehydration caraway stalk are made;
The meat pulp bag that c, chicken fourth or diced beef, thick broad-bean sauce, thick chilli sauce, sesame oil are made;
D, asparagus juice noodles.
2,, it is characterized in that each component weight (gram) is according to the described a kind of flavouring for noodle prepared from aloe juice in fast food of claim 1:
A, salt 5 grams, monosodium glutamate 0.8 gram, pepper powder 1 gram, chickens' extract powder 0.7 gram, ginger powder 1 gram, white granulated sugar 4 grams, chilli powder 1 gram, thirteen spice 1 gram;
B, dehydration chopped spring onion 1.5 grams, dehydration caraway stalk 2 grams;
C, chicken fourth or diced beef 5 grams, thick broad-bean sauce 2 grams, thick chilli sauce 1 gram, sesame oil 4 grams.
D, asparagus juice noodles 70 grams.
3, according to claim 1 or 2 described a kind of flavouring for noodle prepared from aloe juice in fast food, when it is characterized in that the user eats, remove the outer plastic wrappage of paper lunch-box, open the lid, take out chopsticks,, all pour in the paper lunch-box and mix with the asparagus juice noodles batching and the garnishes in seasoning bag, vegetables bag, the meat pulp bag, after pouring 400 gram left and right sides boiling water macerations again into, mix well edible with chopsticks.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100717701A CN1726816A (en) | 2004-07-30 | 2004-07-30 | Flavouring for noodle prepared from aloe juice in fast food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100717701A CN1726816A (en) | 2004-07-30 | 2004-07-30 | Flavouring for noodle prepared from aloe juice in fast food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1726816A true CN1726816A (en) | 2006-02-01 |
Family
ID=35926485
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2004100717701A Pending CN1726816A (en) | 2004-07-30 | 2004-07-30 | Flavouring for noodle prepared from aloe juice in fast food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1726816A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038238A (en) * | 2009-10-10 | 2011-05-04 | 陈富中 | Short-order non-fired asparagus juice noodle and flavoring thereof |
| CN103284162A (en) * | 2013-07-03 | 2013-09-11 | 元谋县丰钰农业产业发展有限责任公司 | Aloe vera gel functional food |
-
2004
- 2004-07-30 CN CNA2004100717701A patent/CN1726816A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038238A (en) * | 2009-10-10 | 2011-05-04 | 陈富中 | Short-order non-fired asparagus juice noodle and flavoring thereof |
| CN103284162A (en) * | 2013-07-03 | 2013-09-11 | 元谋县丰钰农业产业发展有限责任公司 | Aloe vera gel functional food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |