CN102038152A - Snack non-fried green bean starch sheets and seasonings - Google Patents
Snack non-fried green bean starch sheets and seasonings Download PDFInfo
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- CN102038152A CN102038152A CN2009102089131A CN200910208913A CN102038152A CN 102038152 A CN102038152 A CN 102038152A CN 2009102089131 A CN2009102089131 A CN 2009102089131A CN 200910208913 A CN200910208913 A CN 200910208913A CN 102038152 A CN102038152 A CN 102038152A
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Abstract
The invention discloses snack non-fried green bean starch sheets and seasonings. The green bean starch sheets are prepared by the following steps of: mixing green bean starch, sweet potato starch and table salt; adding water according to a proportion; stirring to obtain starch pulp; steaming and drying by using a bean starch sheet machine; cutting into non-fried green bean starch sheets; preparing a seasoning bag by using table salt, monosodium glutamate, pepper, chicken essence powder, ginger powder, white granulated sugar and the thirteen spice; preparing a vegetable bag by using dehydrated chopped green onions, dehydrated shredded carrots and dehydrated caraway stalks; preparing a meat paste bag by using shredded chicken, broad bean paste, chilli paste and sesame oil; preparing a liquid bag by using mature vinegar; putting the green bean starch sheets, the seasoning bag, the vegetable bag, the meat paste bag and the liquid bag together with a pair of chopsticks into a paper snack box; when the green bean starch sheets are eaten, taking the chopsticks, the seasoning bag, the vegetable bag, the meat paste bag and the liquid bag out from the paper snack box, pouring about 400 grams of boiled water into the paper snack box and soaking the green bean starch sheets for about 5 minutes until the green bean starch sheets are soft, pouring the seasonings and gardensauce into the paper snack box and mixing the seasonings, the gardensauce and the non-fried green bean starch sheets; and uniformly stirring by using the chopsticks for eating. The invention has the characteristics that: the snack non-fried green bean starch sheets are convenient to prepare, carry and eat, and have delicious taste, rich nutrition and good eating effect.
Description
Affiliated technical field
The present invention relates to a kind of bean sheet jelly flavoring, non-fried green bean starch sheet of especially a kind of fast food and condiment.
Background technology
At present, existing green bean starch sheet, has plenty of the circular bean sheet jelly of diameter 300mm, has plenty of long 260mm, rectangular bean sheet jelly about wide 20mm, mostly be to be one bag to dress up 0.25 or 0.5 kilogram quantities with polybag, one case amount of some packed one-tenth, more than packing all is a green bean starch sheet, does not have any batching and garnishes again, when the user is edible, be ready to batching and garnishes some earlier, green bean starch sheet is put into boiling in water the preceding paragraph time, then bean sheet jelly is pulled out and put into the cold water basin and soak and outwell water, batching with garnishes are put in the basin and green bean starch sheet mixes, mix well edible with chopsticks again.Yet because the batching of using and garnish food differently, bean sheet jelly of allotting and dish taste are widely different, often because taste is poor, and eating effect reduces greatly, edible also the side make.
Summary of the invention
The purpose of this invention is to provide a kind of easy to makely, the side of carrying makes, edible side makes, delicious taste, and is nutritious, non-fried green bean starch sheet of the fast food that eating effect is good and condiment.
For achieving the above object, technical solution of the present invention is: non-fried green bean starch sheet and condiment, and its component prescription percentage is: non-fried green bean starch sheet 60%; Salt 4%, monosodium glutamate 0.8%, pepper powder 1.5%, chickens' extract powder 0.7%, ginger powder 1%, white granulated sugar 4%, thirteen spice 1% is made the seasoning bag; Dehydration chopped spring onion 1%, dehydration sliced carrot 3%, dehydration caraway stalk 2% is made the vegetables bag; Chicken silk 5%, thick broad-bean sauce 1%, thick chilli sauce 1%, sesame oil 6% is made the meat pulp bag; Mature vinegar 8% is made the liquid bag.
Non-fried green bean starch sheet manufacture craft is: green starch 78%, starch from sweet potato 20%, salt 2% is blended in one, add certain water gaging in proportion and stir into starch slurry, by the cooking and drying of steam seasoning sheet jelly machine, be cut into the non-fried green bean starch sheet of flat type about long 130mm, wide 20mm, thick 0.4mm.During packing, non-fried green bean starch sheet, seasoning bag, vegetables bag, interior sauce bag, liquid bag and a pair of chopsticks are all put into paper lunch-box, cover paper-case cover, the condensation plastic wrappage.
Beneficial effect of the present invention is: the present invention is easy to make, the side of carrying makes, edible side makes, delicious taste, nutritious, eating effect good.
Description of drawings
The present invention is further described below in conjunction with drawings and Examples
It below is package interior schematic diagram of the present invention
Among the figure 1, chopsticks, 2, the seasoning bag, 3, the vegetables bag, 4, the meat pulp bag, 5, the liquid bag, 6, non-fried green bean starch sheet, 7, paper lunch-box, 8, paper-case cover, 9, plastic wrappage.
The specific embodiment
In the drawings, non-fried green bean starch sheet (6), seasoning bag (2) comprising: salt, monosodium glutamate, pepper powder, chickens' extract powder, ginger powder, white granulated sugar, thirteen spice; Vegetables bags (3) comprising: dehydration chopped spring onion, dehydration sliced carrot, dehydration caraway stalk; Meat pulp bag (4) comprising: chicken silk, thick broad-bean sauce, thick chilli sauce, sesame oil; Liquid bag (5) comprises mature vinegar.When the user eats, remove the outer plastic wrappage of paper lunch-box (7) (9), open paper-case cover (8), chopsticks (1), seasoning bag (2), vegetables bag (3), meat pulp bag (4), liquid bag (5) taken out in the paper lunch-box to paper lunch-box (7) in, fall 400 boiling water about restraining, paper-case cover (8) covered green bean starch sheet is soaked about 5 minutes macerations outwell water, batching and garnishes are all poured in the paper lunch-box (7) mixed then with non-fried green bean starch sheet (6).Mix well edible with chopsticks (1).
Non-fried green bean starch sheet 60 grams, salt 4 grams, monosodium glutamate 0.8 gram, pepper powder 1.5 grams, chickens' extract powder 0.7 gram, ginger powder 1 gram, white granulated sugar 4 grams, thirteen spice 1 gram, dehydration chopped spring onion 1 gram, dehydration sliced carrot 3 grams, dehydration caraway stalk 2 grams, chicken silk 5 grams, thick broad-bean sauce 1 gram, thick chilli sauce 1 gram, sesame oil 6 grams, mature vinegar 8 grams, all the other are with embodiment 1.
Claims (5)
1. non-fried green bean starch sheet of fast food and condiment is characterized in that its component comprises:
A, non-fried green bean starch sheet;
B, salt, monosodium glutamate, pepper powder, chickens' extract powder, ginger powder, white granulated sugar, thirteen spice are made the seasoning bag;
C, dehydration chopped spring onion, dehydration sliced carrot, dehydration caraway stalk are made the vegetables bag;
D, chicken silk, thick broad-bean sauce, thick chilli sauce, sesame oil are made the meat pulp bag;
E, mature vinegar are made the liquid bag.
2. according to non-fried green bean starch sheet of the described a kind of fast food of claim 1 and condiment, it is characterized in that its each component weight (gram) is:
A, non-fried green bean starch sheet 60 grams;
B, salt 4 grams, monosodium glutamate 0.8 gram, pepper powder 1.5 grams, chickens' extract powder 0.7 gram, ginger powder 1 gram, white granulated sugar 4 grams, thirteen spice 1 gram;
C, dehydration chopped spring onion 1 gram, dehydration sliced carrot 3 grams, dehydration caraway stalk 2 grams;
D, chicken silk 5 grams, thick broad-bean sauce 1 gram, thick chilli sauce 1 gram, sesame oil 6 grams;
E, mature vinegar 8 grams.
3. according to claim 1 or non-fried green bean starch sheet of 2 described a kind of fast foods and condiment, it is characterized in that non-fried green bean starch sheet manufacture craft is: green starch 78%, starch from sweet potato 20%, salt 2% is blended in one, add certain water gaging in proportion and stir into starch slurry, by the cooking and drying of steam seasoning sheet jelly machine, be cut into the non-fried green bean starch sheet of flat type about long 130mm, wide 20mm, thick 0.4mm.
4. according to claim 1 or non-fried green bean starch sheet of 2 described a kind of fast foods and condiment, when it is characterized in that packing,, all put into paper lunch-box non-fried green bean starch sheet, seasoning bag, vegetables bag, meat pulp bag, liquid bag and chopsticks, cover paper-case cover, the condensation plastic wrappage.
5. according to claim 1 or non-fried green bean starch sheet of 2 described a kind of fast foods and condiment, when it is characterized in that the user eats, remove the outer plastic wrappage of paper lunch-box, open paper-case cover, chopsticks, seasoning bag, vegetables bag, meat pulp bag, liquid bag are taken out in paper lunch-box, in paper lunch-box, pour the boiling water about 400 grams into, paper-case cover is covered, green bean starch sheet is soaked about 5 minutes macerations outwell water, then batching and garnishes, all pour in the paper lunch-box and mix, mix well edible with chopsticks with non-fried green bean starch sheet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102089131A CN102038152A (en) | 2009-10-22 | 2009-10-22 | Snack non-fried green bean starch sheets and seasonings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102089131A CN102038152A (en) | 2009-10-22 | 2009-10-22 | Snack non-fried green bean starch sheets and seasonings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102038152A true CN102038152A (en) | 2011-05-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009102089131A Pending CN102038152A (en) | 2009-10-22 | 2009-10-22 | Snack non-fried green bean starch sheets and seasonings |
Country Status (1)
| Country | Link |
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| CN (1) | CN102038152A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103110050A (en) * | 2013-03-21 | 2013-05-22 | 亳州师范高等专科学校 | Health food |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1325643A (en) * | 2000-05-31 | 2001-12-12 | 陈富中 | Flavouring for sheet jelly made of mung bean |
| CN1726810A (en) * | 2004-07-30 | 2006-02-01 | 朱成英 | Flavoring for green bean starch sheet in fast food |
-
2009
- 2009-10-22 CN CN2009102089131A patent/CN102038152A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1325643A (en) * | 2000-05-31 | 2001-12-12 | 陈富中 | Flavouring for sheet jelly made of mung bean |
| CN1726810A (en) * | 2004-07-30 | 2006-02-01 | 朱成英 | Flavoring for green bean starch sheet in fast food |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103110050A (en) * | 2013-03-21 | 2013-05-22 | 亳州师范高等专科学校 | Health food |
| CN103110050B (en) * | 2013-03-21 | 2015-01-21 | 亳州师范高等专科学校 | Health food |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110504 |