CN102038238A - Short-order non-fired asparagus juice noodle and flavoring thereof - Google Patents
Short-order non-fired asparagus juice noodle and flavoring thereof Download PDFInfo
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- CN102038238A CN102038238A CN2009102060114A CN200910206011A CN102038238A CN 102038238 A CN102038238 A CN 102038238A CN 2009102060114 A CN2009102060114 A CN 2009102060114A CN 200910206011 A CN200910206011 A CN 200910206011A CN 102038238 A CN102038238 A CN 102038238A
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Abstract
The invention relates to a short-order non-fired asparagus juice noodle and a flavoring thereof. The short-order non-fired asparagus juice noodle is prepared through the following steps of: mixing asparagus juice, wheat flour and salt together; adding water according to a proportion, and stirring into flour paste; steaming and drying through a steam drying noodle maker, and cutting into non-fired asparagus juice noodles; making a flavoring bag by using the salt, monosodium glutamate, pepper, chicken essence, ginger powder, white granulated sugar, chilli powder and thirteen spice; making a vegetable bag by using dewatered chopped scallion pieces, dewatered diced carrots and dewatered caraway stalks; making a meat paste bag by using diced chicken or diced beef, broad bean paste, chilli paste and sesame oil; matching with a pair of chopsticks, and all placing into a paper snack box. When the short-order non-fired asparagus juice noodles are eaten, the chopsticks are taken out of the paper snack box; all ingredients and vegetables inside the flavoring bag, the vegetable bag and the meat paste bag are poured into the paper snack box to mix with the non-fired asparagus juice noodles; then about 400 grams of boiled water is added for maceration, and then the noodles are uniformly mixed for eating by using the chopsticks. The invention has the advantages of convenience for preparation, carrying and eating, delicious taste, rich nutrient, good edible effect, and the like.
Description
One, technical field
The present invention relates to a kind of noodles flavoring, non-fried asparagus juice noodles of especially a kind of fast food and condiment.
Two, background technology
At present, existing wheat noodles, long 230mm, wide 3mm, flat profile bar about thick 0.5mm, big portion is that to dress up 0.25 or 0.5 kilogram quantities with polybag be one bag, again one case amount of some packed one-tenth, more than packing all is the wheat noodles, do not have any batching and garnishes, when the user is edible, earlier batching and garnishes are prepared some, wheat noodles, batching and garnishes, it is edible all to put into the ripe back of boiling in water again.Yet because the batching of using and garnish food differently, noodles of allotting and dish taste are widely different, and be often because taste is poor, and eating effect reduces greatly, edible also inconvenient.
Three, summary of the invention
The purpose of this invention is to provide a kind of easy to make, easy to carry, instant, delicious taste, nutritious, non-fried asparagus juice noodles of the fast food that eating effect is good and condiment.
For achieving the above object, technical solution of the present invention is: non-fried asparagus juice noodles and condiment, and its prescription percentage is: non-fried asparagus juice noodles 68%, salt 4%, monosodium glutamate 0.8%, pepper powder 1%, chickens' extract powder 0.7%, ginger powder 1%, white granulated sugar 4%, chilli powder 1%, thirteen spice 1%, dehydration chopped spring onion 1.5%, dehydration diced carrot 3%, dehydration caraway stalk 2%, chicken fourth or diced beef 5%, thick broad-bean sauce 2%, thick chilli sauce 1%, sesame oil 4%.
Non-fried asparagus juice noodle production technology is: aloe is cleaned peeling press into juice 20%, wheat flour 78%, salt 2% is blended in one, add certain water gaging in proportion and stir into starch adhesive, cooking and drying by the steam seasoning flour stranding machine, be cut into long 130mm, wide 5mm, the flat profile bar about thick 0.5mm.During packing, non-fried asparagus juice noodles, the seasoning bag, the vegetables bag, meat pulp bag and chopsticks are all put into paper lunch-box, cover paper-case cover, the condensation plastic wrappage.When the user eats, remove the outer plastic wrappage of paper lunch-box, open paper-case cover, take out chopsticks,, all pour in the paper lunch-box and mix with non-fried asparagus juice noodles batching and the garnishes in seasoning bag, vegetables bag, the meat pulp bag, after pouring the boiling water maceration about 400 grams again into, mix well edible with chopsticks.
The invention has the beneficial effects as follows: easy to make, easy to carry, instant, delicious taste, nutritious, eating effect is good.
Four, description of drawings
The invention will be further described below in conjunction with drawings and Examples.
It below is package interior schematic diagram of the present invention.
Among the figure 1, chopsticks, 2, the seasoning bag, 3, the vegetables bag, 4, the meat pulp bag, 5, non-fried asparagus juice noodles, 6, paper lunch-box, 7, paper-case cover, 8, plastic wrappage.
Five, the specific embodiment
Embodiment 1:
In the drawings, non-fried asparagus juice noodles (5), seasoning bag (2) comprising: salt, monosodium glutamate, pepper powder, chickens' extract powder, ginger powder, white granulated sugar, chilli powder, thirteen spice; Vegetables bags (3) comprising: dehydration chopped spring onion, dehydration diced carrot, dehydration caraway stalk; Meat pulp bag (4) comprising: chicken fourth or diced beef, thick broad-bean sauce, thick chilli sauce, sesame oil.When the user eats, remove the outer plastic wrappage of paper lunch-box (6) (8), open paper-case cover (7), take out chopsticks (1), batching and the garnishes in seasoning bag (2), vegetables bags (3), the meat pulp bag (4), all pour in the paper lunch-box (6) and mix, fall again behind the 400 gram left and right sides boiling water macerations, mix well edible with chopsticks (1) with non-fried asparagus juice noodles (5).
Embodiment 2:
Non-fried asparagus juice noodles 68 grams, salt 4 grams, monosodium glutamate 0.8 gram, pepper powder 1 gram, chickens' extract powder 0.7 gram, ginger powder 1 gram, white granulated sugar 4 grams, chilli powder 1 gram, thirteen spice 1 gram, dehydration chopped spring onion 1.5 grams, dehydration diced carrot 3 grams, dehydration caraway stalk 2 grams, chicken fourth or diced beef 5 grams, thick broad-bean sauce 2 grams, thick chilli sauce 1 gram, sesame oil 4 grams, all the other are with embodiment 1.
Claims (4)
1. non-fried asparagus juice noodles of fast food and condiment is characterized in that its component comprises:
A, non-fried asparagus juice noodles;
The seasoning bag that b, salt, monosodium glutamate, pepper powder, chickens' extract powder, ginger powder, white granulated sugar, chilli powder, thirteen spice are made;
The vegetables bag that c, dehydration chopped spring onion, dehydration diced carrot, dehydration caraway stalk are made;
The meat pulp bag that d, chicken fourth or diced beef, thick broad-bean sauce, thick chilli sauce, sesame oil are made.
2. according to non-fried asparagus juice noodles of the described a kind of fast food of claim 1 and condiment, it is characterized in that its each component weight (gram) is:
A, non-fried asparagus juice noodles 68 grams;
B, salt 4 grams, monosodium glutamate 0.8 gram, pepper powder 1 gram, chickens' extract powder 0.7 gram, ginger powder 1 gram, white granulated sugar 4 grams, chilli powder 1 gram, thirteen spice 1 gram;
C, dehydration chopped spring onion 1.5 grams, dehydration diced carrot 3 grams, dehydration caraway stalk 2 grams;
D, chicken fourth or diced beef 5 grams, thick broad-bean sauce 2 grams, thick chilli sauce 1 gram, sesame oil 4 grams.
3. according to claim 1 or non-fried asparagus juice noodles of 2 described a kind of fast foods and condiment, it is characterized in that non-fried asparagus juice noodle production technology is: aloe is cleaned peeling press into juice 20%, wheat flour 78%, salt 2% is blended in one, add certain water gaging in proportion and stir into starch adhesive,, be cut into long 130mm by the cooking and drying of steam seasoning flour stranding machine, wide 5mm, the flat profile bar about thick 0.5mm.
4. according to claim 1 or non-fried asparagus juice noodles of 2 described a kind of fast foods and condiment, when it is characterized in that the user eats, remove the outer plastic wrappage of paper lunch-box, open paper-case cover, take out chopsticks,, all pour in the paper lunch-box and mix with non-fried asparagus juice noodles batching and the garnishes in seasoning bag, vegetables bag, the meat pulp bag, after pouring 400 gram left and right sides boiling water macerations again into, mix well edible with chopsticks.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102060114A CN102038238A (en) | 2009-10-10 | 2009-10-10 | Short-order non-fired asparagus juice noodle and flavoring thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102060114A CN102038238A (en) | 2009-10-10 | 2009-10-10 | Short-order non-fired asparagus juice noodle and flavoring thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102038238A true CN102038238A (en) | 2011-05-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009102060114A Pending CN102038238A (en) | 2009-10-10 | 2009-10-10 | Short-order non-fired asparagus juice noodle and flavoring thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN102038238A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1726816A (en) * | 2004-07-30 | 2006-02-01 | 朱成英 | Flavouring for noodle prepared from aloe juice in fast food |
| CN101087537A (en) * | 2004-12-23 | 2007-12-12 | 雀巢技术公司 | Process for the manufacture of non-fried instant cooking dry noodles |
-
2009
- 2009-10-10 CN CN2009102060114A patent/CN102038238A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1726816A (en) * | 2004-07-30 | 2006-02-01 | 朱成英 | Flavouring for noodle prepared from aloe juice in fast food |
| CN101087537A (en) * | 2004-12-23 | 2007-12-12 | 雀巢技术公司 | Process for the manufacture of non-fried instant cooking dry noodles |
Non-Patent Citations (1)
| Title |
|---|
| 山田敏广: "油炸方便面和非油炸方便面的比较", 《食品工业科技》 * |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110504 |