CN103385460A - Convenient chafing dish - Google Patents
Convenient chafing dish Download PDFInfo
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- CN103385460A CN103385460A CN2012101395004A CN201210139500A CN103385460A CN 103385460 A CN103385460 A CN 103385460A CN 2012101395004 A CN2012101395004 A CN 2012101395004A CN 201210139500 A CN201210139500 A CN 201210139500A CN 103385460 A CN103385460 A CN 103385460A
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- chafing dish
- noodles
- convenient
- bowl
- food
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Abstract
The invention relates to a convenient chafing dish. According to the invention, cooked and processed frozen dried bean curd and mung bean mixed noodles, gluten dough, woodear, kelp, shrimps, starch noodles, dehydrated vegetables, and a chafing dish base material are packaged together by using a fast-food bowl (pot) or plastic bag; the bowl or bag is sealed and stored, wherein a shelf life is 6 months. The convenient chafing dish has the advantages that: 1, in the field of instant food industry, dietary structure and taste are adjusted; 2, the convenient chafing dish comprises mainly vegetables, and wheaten food in auxiliary; 3, the foods are non-fried, such that the chafing dish is beneficial for health; and 4, the container and a eating method are same as those of instant noodles; the contents are rehydrated and softened within 6-8min by boiling water infusion, and can be eaten.
Description
One. technical field, the present invention establishes and instant food, adopts the collocation of 8 kinds of face dishes and chafing dish bottom flavorings and wholely is combined into a kind of convenience type chafing dish.
Two. background technology, the present various instant noodles town and country market of selling well, but be all take face as main instant food, the present invention's development be take dish as main instant food.
Three, summary of the invention: the present invention be to provide a kind of boiling water to brew and within 6-8 minute ready-to-serve instant food.
The purpose of invention realizes by following scheme, and a kind of convenience type chafing dish is selected frozen bean curd, mung bean beans flour noodle, gluten, auricularia auriculajudae, sea-tangle, peeled shrimp, bean vermicelli, dehydrated vegetable, chafing dish bottom flavorings.Take following methods during making, bean curd → freezing → cage is steamed and thaws → cut into slices → dry.Mung bean beans flour noodle → press strip → cage is cooked system → moulding → oven dry.With gluten shortening → section → oven dry.Auricularia auriculajudae is washed down → goes the base of a fruit → shortening → oven dry.With sea-tangle cleaning → chopping → shortening → oven dry.With peeled shrimp cleaning → shortening → oven dry, after bean vermicelli, other dehydration green vegetables, chafing dish bottom flavorings combination, size design according to bowl (bucket) or polybag, again various dish, wheaten food, chafing dish bottom flavorings are quantitatively made up respectively, pack, seal, place aeration-drying place and can guarantee the quality 6 months.
Four, the convenient chafing dish that adopts the present invention to make has the following advantages.
1, dietary structure and taste have been adjusted in the instant food industry field.
2, this product is eaten take dish as interarea as secondary.
3, various making foods belong to non-fried, are good for one's health.
4, the splendid attire thing is the same with instant noodles with eating method, and boiling water brews rehydration within 6-8 minute and softens and can use.
Five, the specific embodiment, be further described invention below in conjunction with embodiment.Embodiment 1: a kind of convenience type chafing dish, the frozen bean curd that shortening is processed is dried, the mung bean hybrid noodles, gluten, auricularia auriculajudae, sea-tangle, peeled shrimp, bean vermicelli, dehydrated vegetable, chafing dish bottom flavorings, further with various dish and cereal preparation, respectively quantitatively, the whole 60-100 gram that is combined as, in pack into convenient bowl (bucket) or polybag → pack → seal → enter product library, place aeration-drying place and can guarantee the quality 6 months.Eating method: boiling water brews 6-8 minute and can use.
Claims (1)
1. convenience type chafing dish, the frozen bean curd that shortening is processed is dried, the mung bean hybrid noodles, gluten, auricularia auriculajudae, sea-tangle, peeled shrimp, bean vermicelli, dehydrated vegetable, chafing dish bottom flavorings, further that various dish and cereal preparation are quantitative respectively, the whole 60-100 gram that is combined as, in the convenience of packing into bowl (bucket) or polybag → pack → seal → enter product library, place aeration-drying place and can guarantee the quality 6 months.Eating method: boiling water brews 6-8 minute and can use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101395004A CN103385460A (en) | 2012-05-08 | 2012-05-08 | Convenient chafing dish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101395004A CN103385460A (en) | 2012-05-08 | 2012-05-08 | Convenient chafing dish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103385460A true CN103385460A (en) | 2013-11-13 |
Family
ID=49530020
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101395004A Pending CN103385460A (en) | 2012-05-08 | 2012-05-08 | Convenient chafing dish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103385460A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707582A (en) * | 2014-12-25 | 2016-06-29 | 王学海 | Instant dish |
| CN106983097A (en) * | 2017-05-17 | 2017-07-28 | 鹤壁市永达美源食品有限公司 | A kind of preparation method of convenient dish |
-
2012
- 2012-05-08 CN CN2012101395004A patent/CN103385460A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707582A (en) * | 2014-12-25 | 2016-06-29 | 王学海 | Instant dish |
| CN106983097A (en) * | 2017-05-17 | 2017-07-28 | 鹤壁市永达美源食品有限公司 | A kind of preparation method of convenient dish |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131113 |