CN101664083B - 一种半发酵茶的制备方法 - Google Patents
一种半发酵茶的制备方法 Download PDFInfo
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Abstract
Description
香气(40%) | 滋味(50%) | 汤色(10%) | 分数 |
自然清香、浓郁 | 有原茶风味,浓甘爽口,回甘力强 | 金黄色 | 90-100 |
清香 | 味浓甘,有回甘味,有少量原茶风味 | 黄色 | 80-90 |
有香气,但淡 | 味淡,有少量回甘味,无原茶风味 | 浅黄绿 | 60-80 |
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CN2009101923747A CN101664083B (zh) | 2009-09-15 | 2009-09-15 | 一种半发酵茶的制备方法 |
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CN2009101923747A CN101664083B (zh) | 2009-09-15 | 2009-09-15 | 一种半发酵茶的制备方法 |
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CN101664083A CN101664083A (zh) | 2010-03-10 |
CN101664083B true CN101664083B (zh) | 2012-07-18 |
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Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102669318A (zh) * | 2012-06-01 | 2012-09-19 | 广西凌云浪伏茶业有限公司 | 一种有机黑茶的加工方法 |
CN103053760B (zh) * | 2013-01-09 | 2014-04-09 | 广东省农业科学院蚕业与农产品加工研究所 | 一种发酵桑叶茶及其生产方法 |
CN103070271B (zh) * | 2013-01-24 | 2014-02-12 | 滁州学院 | 一种半发酵酸枣叶茶的加工工艺 |
CN104413177A (zh) * | 2013-08-22 | 2015-03-18 | 胡云昭 | 具有高含量没食子酸的半发酵茶的制备方法及其半发酵茶 |
CN105660916A (zh) * | 2016-01-27 | 2016-06-15 | 武夷学院 | 一种陈年武夷岩茶的加工方法 |
CN106172956A (zh) * | 2016-08-16 | 2016-12-07 | 贵州梵净山芳瑞堂茶业有限公司 | 紫薯香茶加工方法 |
CN109221456A (zh) * | 2018-09-14 | 2019-01-18 | 横县南方茶厂 | 一种普洱茶的快速陈化加工方法 |
CN115530263A (zh) * | 2022-10-14 | 2022-12-30 | 福建省国晟义发生态茶业有限公司 | 一种闽粤工夫茶的制备工艺 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1308875A (zh) * | 2000-12-26 | 2001-08-22 | 广东省农业科学院茶叶研究所 | 乌龙红茶制作方法 |
JP2003153651A (ja) * | 2001-09-10 | 2003-05-27 | Unicafe Inc | 茶類の製造方法、緑茶、抹茶、烏龍茶、紅茶の製造方法 |
CN1613336A (zh) * | 2004-12-06 | 2005-05-11 | 罗照贵 | 一种乌龙茶的制作工艺 |
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Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1308875A (zh) * | 2000-12-26 | 2001-08-22 | 广东省农业科学院茶叶研究所 | 乌龙红茶制作方法 |
JP2003153651A (ja) * | 2001-09-10 | 2003-05-27 | Unicafe Inc | 茶類の製造方法、緑茶、抹茶、烏龍茶、紅茶の製造方法 |
CN1613336A (zh) * | 2004-12-06 | 2005-05-11 | 罗照贵 | 一种乌龙茶的制作工艺 |
Non-Patent Citations (3)
Title |
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唐永宁等.广西"绿乌龙"茶加工工艺探析.《广西热带农业》.2008,(第04期), |
张方舟等.闽南乌龙茶的制法.《中国茶叶》.2003,(第02期), * |
藤原贤昌等.乌龙茶制茶条件的变化对感官评审与香气成分的影响.《福建茶叶》.2008,(第02期), * |
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CN101664083A (zh) | 2010-03-10 |
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Owner name: ANXI CHOTEA WEI' S ECOLOGICAL TEA INDUSTRY CO., LT Free format text: FORMER OWNER: SOUTH CHINA NORMAL UNIVERSITY Effective date: 20130705 |
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Effective date of registration: 20130705 Address after: 362400 Anxi County of Fujian Province Long Juan Township Village Xinfeng Changxin Patentee after: Anhui Zhongmin Weishi Ecology Tea Co., Ltd. Address before: 510631 Zhongshan West Road, Guangdong, Guangzhou, No. 55, No. Patentee before: South China Normal University |
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Effective date of registration: 20181101 Address after: 362400 Changxin village head, longjuan Township, Anxi County, Quanzhou, Fujian Patentee after: Chotea Wei's Tea Industry Co., Ltd. Address before: 362400 Changxin village head, longjuan Township, Anxi County, Fujian Patentee before: Anhui Zhongmin Weishi Ecology Tea Co., Ltd. |